Broiled Lobster Tails + How To Butterfly Lobster Tails 🦞

This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful!
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🦞INGREDIENTS:
Ingredients for Lobster Tails Recipe:
4 lobster tails (5 to 6 oz each)
1 Tbsp fresh parsley, very finely chopped, plus more for garnish
2 garlic cloves, pressed
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
1 1/2 Tbsp olive oil
1 1/2 Tbsp fresh lemon juice
4 Tbsp unsalted butter, divided
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[@Natashaskitchen]

If you love lobster, I hope this becomes your new favorite way to make Lobster tail. Are you surprised how easy this is??

[@storyvilla8338]

Omg yes plz!!

[@Bignina4]

Natashas Kitchen *I'm am surprised how easy this is....btw I live for yours and Laura Vitale's taste test...I get so jealous Everytime but I just can't look away😂* #My2Moms

[@strwberriz.z]

Natashas Kitchen the food is so good

[@adaluisarivera1382]

Thanks

[@faiqahussain3656]

I like this recipy but lobster is haram for me... Because I'm muslim

[@Crackerssouth]

Love your videos, they are entertaining, funny , and informative, without any verbal diarrhea. You show me how to make something in about 2 minutes, not 20. Made the lobster last night, my wife said it was the best I have ever made, thanks to you. I’m 75, so dessert was not gonna happen, lol. Whenever I want to learn something, you’re my go to person. Thank you.

[@Natashaskitchen]

I appreciate that!

[@sheangleclubgerman4272]

Hi Natasha first time in my life I got lobster tails yesterday. And right away I new where I can find the best recipe how to make them perfect. Thank you for such an amazing recipe I’m addictive to your easy and fun recipes I tell everyone to cook your recipes!!!

[@Natashaskitchen]

Awesome! Thanks for trusting my recipes, that’s so heartwarming ❤️

[@johanneslundie]

You take the greatest recipes and dishes, and render them so user-friendly !! I'm going into cooking !!

[@Natashaskitchen]

Love it!

[@emilyvallecillo4987]

Hi I like don't lobster 🤮🤮

[@Cwursedyuna]

@@emilyvallecillo4987 wth i luv lobster

[@pattystovall-cowart3987]

So much easier than boiling. Plus you've got so much of the sauce in the same baking dish. Thank you. You're amazing.

[@Natashaskitchen]

Aww, thank you!

[@myroses6525]

I don't know if your still on KZbin but if you are I had to tell you that although I used a different type of butter sauce (I don't like mustard) your "Butterfly technique" is the best I read and used this evening. My 1st time breaking down the tail. I tried doing 1 w/your technique and 1 without but ended up having to flip the tail and break the membrane. With your way I found it easier to get the meat out and flip on top of the shell. I cleaned the tail under water before and after I put meat on top. I used butter, parsley, Hungarian paprika (a touch for color and flavor), tiny bit of lemon, salt and pepper and garlic (just smashed whole).You gave me the confidence and the best technique and I'm grateful. Turned out fantastic.

[@salvadordelpalacio]

You make everything look so easy, loved it 💓

[@Natashaskitchen]

Thank you for watching ❤

[@aniashcherenkov3590]

This recipe is so easy to make and super delicious!!! Definitely a new favorite for our family! Thank you Natasha!

[@Natashaskitchen]

You’re very welcome! So glad you loved it.

[@Bakerfamily2018]

I’m drooling.. I’ll definitely make this for my hubby soon! Thank you Natasha

[@Nardlyworking]

add sum old bay seasoning in that butter sauce guys!!! thank me later

[@garywaggoner1953]

Oh yeah, now that’s what IM talking about !

[@kendrajackson]

Yes and some Accent and Tony’s creole it’s so good

[@mark91345]

I just made this tonight. Delicious! I had large lobster tails, so I doubled the sauce portion, and I'm glad I did.

[@Natashaskitchen]

Wonderful!

[@praderwilli4313]

Natasha Natasha Natasha... I just made this dish for my boo and it was absolutely outstanding... you are a culinary genius! Thank you ❤️

[@Natashaskitchen]

Love it! Thank you for sharing 😊

[@GraceUponGraceProductions]

My mouth is watering just watching this. So surprised how quick and easy this recipe is! Thank you!

[@kianadolly1463]

Im taking a cooking class at my school, and for my final on may 31st I have to cook a seafood meal, and a dessert of my choice. So ive been binge watching alot of seafood recipes but you seem to have the best ones. I might make the shrimp pasta👌

[@Natashaskitchen]

I hope you knock it out of the park Kiana! If you decide to go with one of my recipes and you have any questions, don't hesitate to ask. I'd love to help!

[@kianadolly1463]

Natashas Kitchen Thankyou so much Natasha❤When the time comes where I have to preper the dish I will surely ask for your help :)

[@bobhudi3318]

Well, made six lobster tails last evening for Christmas Eve dinner and this recipe was delicious! The tails turned out moist, tender, and very flavorful. No need for drawn butter. Glad I found your recipe, thank you 😎

[@celmonby]

I always watch your unique recipes and how you joyfully love being on your kitchen.

[@Natashaskitchen]

Thank you for always watching ❤️

[@opwave79]

Thank you so much! My grocery store had a sale on lobster tails and I bought two just to try it out.

[@Natashaskitchen]

Wonderful! Hope you enjoy.

[@amberdickinson8292]

I just made this for our dinner tonight. Followed the recipe and cooked our small tails for 8 minutes. Delicious!

[@Natashaskitchen]

Wonderful! I'm glad you liked it.

[@luciedistefano9654]

Hi Natasha! What a beautiful presentation and simple sauce to compliment the lobster. I can’t wait to try this recipe. Thank you for all your helpful tips you are amazing and lovely 😘😘😘

[@Natashaskitchen]

You are very welcome Lucie and thank you for watching 😀

[@nicholasrooksby3327]

It looks beyond delicious, I've never had the delight of eating lobster, but I cannot wait to try this, thank you Natasha!😇❤

[@Natashaskitchen]

Hope you enjoy! You’re welcome.

[@noraahmed3270]

omg..... its so easy that i wanna buy one now & try it for dinner thanks to the moon natasha

[@Natashaskitchen]

You are welcome Nora and thank you for watching 😀

[@carrieharris9470]

Natasha, I love lobster. I tried this and it was super delicious. The only different ingredient I used was multigrain Dijon mustard but it was still delicious. It didn't look like yours. Your marinade looks better than mine. You are a real professional, Natasha.

[@Natashaskitchen]

Thanks for sharing that you used dijon mustard, I like that tip.

[@cherylreadio9308]

I have 4 tails in my freezer! YES!!!

[@nicholasleonardo4788]

Ah, now you've hit home. Growing up and living on the east end of Long Island , lobster is part of us long islanders heritage. You did an amazing job cooking it I may add. Only thing I would have added was Terragon. Tarragon and lobster are like two people married for 50 years. They just belong together! Keep those videos coming. I enjoy them so much. I know it's a lot of work. So it is much appreciated.

[@Natashaskitchen]

Thank you and thank you for your suggestion too.

[@tatyanayeremin7629]

Super! Thanks for sharing this recipe, made it tonight ...so good!!

[@swisscheez4256]

Turned out really well! Shared recipe, everything was delicious! Meat thermometer is your best friend, check at 7 minutes and let hit 145 degrees exactly- perfection.

[@Natashaskitchen]

So true, that tools is super helpful

[@sammy0424]

Garlic Wine butter sauce with some chives and parsley would be fine as well.As always lovely recipes from a beautiful soul.

[@Natashaskitchen]

Thanks for your suggestions 😊

[@dollyfromdallas9391]

I paired this recipe with your prime rib recipe and oh what a hit! Thank you for your greatness!

[@donaldwatson8883]

You are AWESOME!! I love your recipes because they are delicious and easy to follow!

[@Natashaskitchen]

Thanks so much! I’m glad that you are loving them.

[@feathery_cloud]

Great recipe Natasha! Hubby made this for me on vday and it turned out delicious. You broke everything down so it was very easy to follow.

[@Natashaskitchen]

Love it! So happy to hear that, Gigi. Thanks for the great feedback 😊

[@joemamaluc312]

Delicious, that looks like it would melt in my mouth. The lobster looks good too!🦞👧

[@PRINCE-vc1nu]

The texture of the lobster looks nice and tender with more lemon butter sauce on the side.. i prefer. 👍.. Thanks chef..

[@Natashaskitchen]

Yes so good! I hope you can try them soon 👌

[@cwenger12]

i did it. it was great! first time i made lobster. loved it . thank you!

[@Natashaskitchen]

Great job!

[@danieldevite668]

Great for Valentine's, now if only I had a dinner date to cook these I'd be happy 🤣

[@Natashaskitchen]

Haha you can cook this for your family too. ❤️

[@danieldevite668]

@@Natashaskitchen My family doesn't like lobster. 🤣

[@strwberriz.z]

So good I want to eat it now

[@delmahockett1747]

I just love your videos and yummy recipes!!! Thank-You so much Natasha!😀🥰

[@Natashaskitchen]

You are so welcome

[@Natashaskitchen]

You are so welcome!

[@Prasantadas721]

Owao !! So good mouth-watering Lobster dish !!

[@Natashaskitchen]

Thank you for watching, I'm glad you liked it 😀

[@amygingell2768]

Thanks Natasha your so clear about how to do things correctly ❤️❤️❤️

[@boyinabluedress]

Just made this, I 😍 the butter sauce and used it to top off my steak! I didn't have Dijon mustard only regular but it was soo good! Ty

[@Natashaskitchen]

Glad you liked it!

[@juanpina3372]

Your recipes are so good,thank you

[@Natashaskitchen]

I’m so glad you are loving them! :)

[@sharaleetanes]

You making me hungry 😋 and drooling of red lobster 🦞. 😊

[@joshsos5541]

I love how excited you get to try one of the masterpieces you just made 🤣

[@Natashaskitchen]

Yes, that’s my favorite part 😀

[@joshsos5541]

That makes my day just to see that 🤣🤣

[@cookymnstr123]

Hi Natasha, Just tried this tonight. So simple yet so yummy! Thank you for sharing!🦞

[@marieparadiso4687]

Oh my goodness!!! yum my mouth is watering thank you for sharing these wonderful recipes just love lobster ❤❤🇨🇦

[@Natashaskitchen]

I hope you completely LOVE it!! :)

[@jimmynizable]

THANK YOU !!!!!!

[@philisbramlett6890]

Natasha One thing I think we are all surprised by , is the small amount of Time it takes to Cook ,Brpil or Bake these deliscious meats ,fish and poultry recipes . It's tough or difficult to chew most likely due to over cooking ?

[@lauracw_24]

My mouth is- WATERING 🤤

[@rasun316]

...wow you really laid it out, Natasha! I am definitely gonna try your recipe.. THANKS!

[@Natashaskitchen]

Sounds like a great plan. I hope you love it!

[@cheryljones7343]

I just made this and it was very good! This will be my go to recipe for Lobster Tails

[@lowlypeasant]

I've never had lobster tail in a restaurant that looked that good. I have to try this.

[@Natashaskitchen]

What a compliment 😊, thank you!

[@monique.thenurse55]

Yes I love lobster thank You for your amazing seafood videos ❤️🦞❤️

[@Natashaskitchen]

You’re welcome 😊 I think you’ll love this!

[@fortunateadventures3664]

Love love 💕 Lobster 🦞

[@mariakloster677]

Quiero mucho sus menus sin unico.

[@KingKlaus555]

Looks gorgeous.Congrats!🥰

[@wisdom47397]

Love the lobster! Going to try this; thanks a lot!

[@parveenkasker3423]

Thank you for sharing

[@Natashaskitchen]

Thanks for watching!

[@missyahshi9223]

All your recipes look delicious, be watching your videos at work and oh boy I get hungry!!! 😅🤤

[@Natashaskitchen]

Thank you for the compliment and for watching. Give this recipe a try! 👍🏻

[@pedromalbernaz]

That was really good! Thank you!

[@Natashaskitchen]

Glad you liked it!

[@jamesbrantley1312]

I am going to make this for my wife!! Looks so amazing!

[@Natashaskitchen]

I hope you both enjoy the recipe James! Please let me know what you think.

[@donnabaldwin4957]

Just made this for New Years Eve fantastic thanks happy new year

[@user-or9cs7eb7t]

Спасибо за рецепты,Brava

[@stephaniemcguire4056]

Looks good bc I love lobster. Love you Natasha:)

[@danielsebag1759]

Gorgeous lobster I love it

[@Jazzie816]

You always look so beautiful 💕

[@Natashaskitchen]

Awww you're so sweet :) Thank you :)

[@jimm3370]

New years ever and I'm a gonna be da hero. WOW what a vid. You got me laffin' salivatin' and cookin' away. THANK YOUUUUU!!!!

[@Natashaskitchen]

You are very welcome Jim and have a wonderful New Year 😀

[@toniblunt2149]

Best Tails ever!

[@tomrajmathew621]

Wow great 👍! Expecting more varieties of the same soon…

[@ms.mowens2988]

ENJOYED!

[@salrose8536]

It’s late night and you are making me hungryyyyy 😜

[@chris1965123]

OMG.....I Love lobster....OMG, going to make, thank you Natasha. Love you. 🤭😊

[@MrSethhall1]

Do one with lobster and steak

[@rosemaryosteen2835]

Going to Made this dish on Friday , my husband doesn’t eat meat on Friday , will let you know how it comes out 👍❤️

[@dabbalsingh528]

Amezing chef Natasha's,,,,❤️❤️

[@anniesprague3809]

This turned out so good. My hubby loved it...

[@Natashaskitchen]

Thank you for such a nice review Annie and for trying the recipe 😀👏🏻

[@adrianlee2357]

Looking good . Oh and also nice 🦞

[@yavilangustia6428]

YUMMY CANT WAIT

[@irenequilang5358]

Wow, lobster! Really yummy and healthy. Where can you find a good cooking with love and care? Only here at Natasha's Kitchen, unhesitantly to watch and share to friends, especially moms out there who've been of efforts to think for not a monotonous viand for the family. God bless to Natasha & Family, stay safe always!

[@Natashaskitchen]

That is so nice of you, thank you ❤️

[@irenequilang5358]

@@Natashaskitchen You're always welcome! You desserve such compliments because that's the reality of your product ... beautiful in general, attractive, and really educational, health wise. Should you just be near, I would like to watch you in person, though just watching you in your video is definitely sufficient and certainly satisfying. God bless and stay safe!

[@SS90880]

I'm so making this!!! Thank you!

[@Natashaskitchen]

Excited for you to try this out!

[@SS90880]

@@Natashaskitchen will definitely let you know how it turns out. My family & I are big fans of your recipes.

[@karmerholland9931]

WOW!,,MMMMM,,Yes!

[@sallykuru5933]

😋 delicious

[@ritabrandow1318]

I just learned how to split lobster tail this way. I cooked this way but I baked it. It looked Beautiful on the plate. But most of all it is Yummy 😍🤭🤗

[@Natashaskitchen]

So nice and great to hear that.

[@janeagustin718]

Hi Natasha I just tried and it's perfect my son love it

[@PinaylifeUSAM]

Hi i love your cooking,quick and easy dishes.thank your for sharing.

[@Natashaskitchen]

You’re welcome 😊

[@nilminianthony9549]

Delicious. I like very much bcoz of sea food. Thank u

[@colettestyles6946]

Yes lord that looks so good i can't wait to cook it ❤

[@Natashaskitchen]

Thank you for watching Colette, let me know how it turns out 😀

[@monekia2204]

Looks soooo delicious. I am trying this recipe for sure!!! Valentines day would be great. :)

[@AnaSantos-jq4yi]

Almost in the two million!

[@norshuhadajusoh]

Ur cook make my mouth watering ..love to watch ur cooking style

[@Natashaskitchen]

Thank you for the compliment and for watching 😀

[@scottsummers684]

Why is this less than 150k views only...?!

[@irenea7987]

Looks delicious!

[@sheelajane9120]

Looks amazing...

[@Natashaskitchen]

It tastes as good as it looks 😀

[@janee5904]

Looks so good! Gonna make it later at next family time!!

[@Natashaskitchen]

Sounds like a great plan!

[@YummyRecipes]

for the first time im seeing Garlic mince tool... thanks for letting us know...

[@Natashaskitchen]

You are welcome and thank you for watching 😀

[@monique.thenurse55]

You cook so good I hope you invest in your own seafood restaurant in the future .It looks delicious 😋 ❤️🦞🦞🦞❤️❤️

[@Natashaskitchen]

Great idea but no plans for a restaurant yet 😊

[@davidgaytan4899]

I don't know if you go back to your comments but I was wondering and hoping if you could share a cheesecake recipe that involves strawberries! I know you have a cheesecake recipe from several years ago but do you have any that involve the strawberries being infused into the cheesecake itself rather than being a topping? I don't just an idea I suppose ahaha if you do I hope you can share on a coming up video! thanks! with much love❤😇😁

[@starrxx5341]

I'll have to make this! It looks super easy and yummy! I love lobster! Thanks for sharing this recipe with us!

[@Natashaskitchen]

You're welcome! I hope you try it!

[@mikos1986]

Wait...what should I put to pan before I place lobsters? Is it water there? How much ?

[@ashleygibson4905]

Just in the oven now... Cant wait to taste it! Thanks for the recipes. Ive never seen the bottom of a lobster before and its legs were gross and cracking its rips was an experience hahahaha Thanks :)

[@Natashaskitchen]

I hope you love it!

[@nabeltssay4025]

very nice

[@tasmiatabassum9207]

You are looking awesome in this video❤️❤️