Me eating hospitals cafeteria lasagna that was prolly 3 days old while watching this... lol 😂

I am new to the bread making hobby. I am working on my starter. I feed every day. I am trying to set aside some time to actually make a loaf of bread. How long should I continue to feed my starter? there is a very strong aroma that comes from the jar. it does not smells bad, just very vinegary. have I missed my bread baking opportunity on this starter? I get good rise each time I feed. But am wondering should I refridgerate the starter at this point and take out when I am ready not make my first loaf? I have seen the phrase "Acidy" is that what may be happening? and if so, should I toss this batch and start fresh? I appreciate your input, thnak you, Brenda

Great recipe! Taste delicious! Thank you so much Natasha's for share this recipe .

I’m going to try these… your son acts like you and quirky lol

How do you stay so thin eating all those wonderful recipes you come up with?

I am interested in making my own sourdough. Why are we discarding?

It’s pronounced woostershire sauce, btw.

Щи спикс гуд инглиш.

Dziękuję za przepisy, proste i pyszne!

I watched many recipes trying to taste this for the first time but as soon as I watched this video, I knew I was ready. Mine came out even better. Thank you. Its just so nice.😂😂

Hi Natasha. What size of pan are you using? I used a pan that was too big I think. Thanks.

Sweetheart of the USA.

요리하여 나누는 즐거움^^ 배움에 기쁨^^

Thankyou for all your recipes 🫶🎉🥂

I will try this Looks yummy

Yummy 😋

First rolls I ever made!! I use to love it.. quick and easy

Measurement

recipes

I made it without the wine and added cheddar cheese to the potatoes and in top. It was delicious.

Is it a mortal sin to substitute ground beef with ground turkey? 😮

Hi ,Natasha I am watching from south Africa ,I love all your recipes ,you explain them so well , I actually download your videos just incase I don't have data to watch ,I,m fighting cancer I had 7 operation for bladder cancer ,I simply love the way you cook and bake. , I followed your instructions ,and my baking came out perfect ,thank,s to you

Do you have to bulk ferment on the counter for this recipe?

Really do I cook the potato’s, then let them cool? … 🤣😂🤷‍♂️

Thanks so much for this recipe Natasha. I made this for my wife and I this evening for dinner and we both loved it. We tend to like things on the spicier side so I added one finely chopped fresh jalapeno and a small can of diced fire roasted green chiles. Otherwise, I did it exactly per your recipe. It’s just the two of us, so a full batch of this will give us three nights of dinners. You can’t go wrong when something tastes this delicious and saves on the budget, too. If we were still feeding our kids, this would be a life saver. Edit: And by the way, we are loving your cookbook!

Cheese.👍 (countinue the chain)

Never tried Salmon before, I made this recipe for the first time eating Salmon and it was so delicious! Thank you for the video

Why don’t you tell us how much ingredients I watch it and I don’t know how many cups of this or teaspoons of that please

It’ll be great if u add coffee to the cream too

Когда я изучал русский язык в Институте оборонного языка, один из моих преподавателей пригласил нас на ужин, где основным блюдом был борщ. С тех пор я полюбил его во множестве приготовлений. When I learned Russian at the Defense Language Institute, One of my teachers invited us over to a dinner where the main course was borscht. I have loved it ever since, in its multitude of preparations.

Curious what is your original starter feeding ratio?

Your written recipe says 1 teaspoon of baking soda and 1 teaspoon of salt; your video says 2 teaspoons of baking powder and 1/2 teaspoon salt. So which is it?

Thank you for a great idea to use my ground turkey 👍 and so simple.

The thank you for showing how to make an apple pie. I couldn't find the link for the crust.

Ok I’m gonna make this for my wife and kids, this looks awesome 👏

I think ye are great love your vido great job❤

Can you substitute alternative milk and butter for those with dairy allergies?

“Weighs exactly 400 grams” - 399 … :p

Uko ryo😢🎉🎉😅😅😅😊 I love your video.

I’ve made this a few times but for some reason my cake comes out crumby and uneven. Once I start assembling my cake it becomes lopsided.

Oh! We are also having Venison Tenderloin and a nice Salad too. Along with your Great Soup... Yahoo...

I got a request from my wife to make this soup for Super Bowl Sunday... So darn the luck... Guess tomorrow I'm making Soup... and it is so easy to make.... and the Calories are Low too...

👍looks good

Made this soup by following her guidance 5 times now. It’s the greatest. I don’t know which one I like better, this one or the zuppy tusconie. Thanks so much!

I didn’t know it’s 4/5 hrs to wait for it to rise, I started late afternoon lol

lol you are funny Natasha I love the flame thrower thing 😂😂

Hey Natasha, I made your chili tonight, my husband loved it… he said it was a 10 out of 10❤

Your beautiful and great to watch and learn