@@jackdorsey4850 such a deserving old immaculate knife.
@jackdorsey4850Сағат бұрын
@@iSharpen Nice very nice
@02bigkev2 сағат бұрын
Great repair job Baz.
@iSharpen2 сағат бұрын
@@02bigkev it really is one of the nicest repairs I've done. Really proud of this one
@stress.relief2 сағат бұрын
that knife looks beautiful amazing job!
@iSharpen2 сағат бұрын
@@stress.relief thanks Kev! Must admit, I agree.
@HappyBonz4109Сағат бұрын
Always educational
@iSharpen42 минут бұрын
@@HappyBonz4109 good to hear.
@01ai01Сағат бұрын
Nice Santoku conversion
@iSharpenСағат бұрын
@@01ai01 very happy with how it came out.
@allilou1902 сағат бұрын
Great video on repairing and reshaping. What kind and what grit belts did you use?
@iSharpen2 сағат бұрын
@@allilou190 good question Grant. Both are really worn out (just how I like them). The rough green is an old 80 grit and the brown is a worn out 120 grit.
@cynthiabrandt679Сағат бұрын
This is Stewart in Naples, Florida on my wife's account on KZbin here that is an outstanding looking knife. I actually kind of like the bull nose on it now. Is that for steak or what is that for? I assure you it would cut through a ribeye steak like a hot knife through butter. Well I hope it would😢😢😢
@iSharpen41 минут бұрын
@@cynthiabrandt679 this was just a standard Wusthof Classic 8" chef knife. Good for everything.