BROKEN YOLK'S INFAMOUS 'IRON MAN' CHALLENGE | TEXAS EP.1 | BeardMeatsFood

[@Beardmeatsfood]

Howdy folks…today it’s the first instalment from my trip to Texas! I hope you find some enjoyment therein and thanks as always from the bottom of my beard for watching… If you’re back here for the next episode on Sunday, I’ll throw my hat over a windmill (apparently a Texan phrase for celebration). ‘Til then, stay insatiable! *This series was filmed between April 17th and May 8th.

[@stussyhuff]

Evening mate 👍

[@danielpook3600]

Evening Beard! Looking forward to this series!

[@debbistewart2074]

I hope you were treated well while in my “neck of the woods”! 😊 Oh and we put jam or jelly on biscuits here in Texas, too.

[@ChR1St0p4eR]

I tried this challenge at a 'Broken Yolk', in Glendora, CA. It was the worst breakfast I had ever been served -- let alone any challenge. The chefs must've been hockey fans, because the biscuits were pucks. The potatoes were 'dry' for fried potatoes.

[@bleezair]

Cheers from Canada 🇨🇦

[@alittlebitofeverything9866]

When your having a shit day, and everything seems uphill, and the World seems to stand still. There is always Beard to cheer you up. Thanks Adam love you pal.

[@Beardmeatsfood]

Chin up mate ❤️

[@user-cw3pl8xy9w]

ha gaaaaaaaaaaaaaaaaay!!!

[@moemile6749]

You mean *downhill i guess but yeah i absolutely agree :)

[@mostdavestdave69]

@@moemile6749 Everything is "uphill" meaning difficult.

[@moemile6749]

@@mostdavestdave69 Ah didn't know that. ..my bad thx!

[@zackk7779]

Was cool meeting you and having you pick our small location out of the others to visit. Was shocked when you told me you would finish it and then you did finish it thought I was seeing things lol. Glad you came to visit.

[@romanreigns1p4pking55]

Wait in ur other comment you implied he didn’t tip and ur saying this now?

[@romanreigns1p4pking55]

Fake af lol

[@zackk7779]

@@romanreigns1p4pking55 things happened all good dw bout it 😂

[@3blinds709]

Thanks for the spoiler!

[@3K2-k3m]

@@3blinds709 after all these vids do you still think beard would’ve failed to finish a challenge like this?😂 the only question is whether he will order dessert after or not 🤣

[@carologren9932]

I just love the way folks feel the need to give you any advice. You are always so gracious to listen.

[@warhamsterful]

The best thing about advice is that sometimes even pros learn something :D not often but sometimes.

[@JM-bd4qh]

Beard slowly making his way westerly across America is giving me hope one day he'll end up in california and I'll get to meet this legend in person.

[@Beardmeatsfood]

i'll be back in cali before the end of the year for absolutely certain...probably september I think

[@brittanywatkins6882]

Come to Utah pretty please!

[@danweber6972]

@@Beardmeatsfood Yesss! SOCAL please!!

[@robertyglesias9]

California is a dump

[@prettygirlzful]

Oh my, California! We'll be wherever you are!! Love from the Coast! ❤️

[@casuallybad]

I'm addicted to this channel. Also, Adam might have a degree in English literature, but his descriptions of the food still sound hilarious to me. Must be the meat sweats.

[@darink300zx]

As others have commented, jam is perfectly normal on biscuits. Butter, honey, jams or jelly’s, etc. my favorite though is sausage gravy, or as you’ve described it before as a peppery bechamel. It basically is a bechamel but usually made using the fat from cooking the sausage and then adding pepper and crumbled sausage in. At least that’s how I make it. Lol

[@evasanders7327]

Yes sausage gravy is the best for biscuits

[@loudaddy2001]

Agreed! From central Illinois ❤

[@Minecraftmom86]

Biscuits with butter and jam are definitely the norm in the South of the US. A lot of people eat a dish called biscuits with gravy. It’s open-faced biscuits slathered with a white peppered gravy with crumbled sausage. I love it with a side of grits and scrambled eggs. You get bonus points if you spoon a bit of the sausage gravy on top of the grits.🤤

[@charlescole7532]

Unfortunately almost no one in Houston can make decent biscuits and gravy

[@AcmeRacing]

Biscuits, molasses and sour cream is a Canadian thing.

[@michelleparker6202]

Your making me hungry 😂 sounds delicious 🤤

[@tyrone6820]

You swing?

[@devondeaton2103]

Try some fried eggs with runny yolks on top of your B&G next time. My fave. Sounds weird, but it work well together.

[@kenshiman90]

It was really great at the end when the chef said "I just made it like it was for me".

[@iamgermane]

This type of eating must be ruinous on your stomach and heart.

[@neiljones5773]

Love episodes like this Beard, fun commentary, fun staff and a win… good on ya baby girl 😂

[@Beardmeatsfood]

thanks neil

[@jigmonster101]

"I've never seen so much pitty on a person's face......................and Mrs. Beard has seen my winky" LMAO!!!!!!! 😂

[@1970DAH]

pity

[@kimchi_b]

@@1970DAH Pithy.

[@nivenrowe3415]

How dare you insult Mrs Beard. Come to South Africa and I'll teach manners. Beard and his better half are loved by me!

[@anthonyjungers1058]

That had me rolling on the dang floor!!!!

[@jigmonster101]

@@anthonyjungers1058 me too, but apparently some folks didn't get what I was quoting 😂

[@michaeljflops]

Just tried this challenge and didn’t even make a dent. You make it look so easy. I have a huge respect for what you do and hope to get through a challenge one day. Thank you for the content.

[@jfact9475]

I tried this awhile back after watching man vs food…I finished maybe 40% and I remember having the worst stomach pain afterwards lol

[@rileydeutsch9418]

​@@jfact9475lol

[@connorclarkdesign]

Beard I have to commend you on your production of these videos. There's so many food challenge / eating channels, but the effort you put into making a video with great color, shots, and the content itself is SO good. It really does set you a part.

[@farderted]

I agree. His editing is always spot on. 👌

[@Druid_Plow]

8:10 I think i know that exact feeling. To me it feels like there's always a small piece that doesn't actually fall into my stomach, and at the same time similar to the pressure of a oncoming burp. I often get hiccups when eating mushrooms too.

[@nickdurrum8628]

You sir are the man!! I could be having the worst day and if I see a new video, I’m immediately cured! Thanks Beard for all the years of making my day better!

[@Jchmcom]

As a native Houstonian I can tell you jam on your biscuits is not only accepted it is preferred. A little butter with some grape or strawberry jelly or if youre the country fan have it smothered with gravy, fresh cracked black pepper, and add some jelly on top of that. My absolute favorite Saturday morning treat where ever I can find it. Cracker Barrel normally.

[@gator5081]

One of the best things about biscuits is that you can put literally anything on them

[@wilb6657]

Gravy AND jelly? I might have to try that someday. Usually I only do one or the other.

[@kevinb5417]

@@wilb6657 Try jelly and a breakfast sausage patty. Absolutely delicious. Even if you just use the pre-made, frozen Jimmy Dean's patties.

[@wilb6657]

@@kevinb5417 That sounds crazy enough to be delicious.

[@kevinb5417]

@@wilb6657 It's even better between a toasted bagel with a fried egg and a slice of American cheese.

[@steveyork8069]

Yes jam jelly on a biscuit is just fine,and probably more people eat their breakfast potatoes with ketchup as opposed to not.I prefer hot sauce to ketchup but never eat them dry unless loaded with onions.

[@daverichards9141]

Hell yeah hot sauce!

[@willhoward9865]

Happy holidays / Merry Christmas

[@apatternedhorizon]

It's the US, ketchup definitely goes on potatoes of all kinds. And jelly biscuits are a classic. Honey, karo, molasses. Whatever you got.

[@thealgonquin5822]

I hate when people put ketchup on potatoes. Fries are okay but not breakfast potatoes.

[@thomascalton3067]

@@thealgonquin5822 I agree. Salsa or hot sauce I can do but I can’t do ketchup on potatoes, or eggs.

[@gamerbear84]

Do you put ketchup on mash???

[@thealgonquin5822]

@@gamerbear84 mash potatoes? Hell no!

[@shannonpickin4674]

Ketchup definitely does go on potatoes. Jelly or jam on biscuits are delicious, as well.

[@jamesking9807]

Ketchup and home fries go perfectly together. Just like jam on a biscuit.

[@CrewChiefa0227]

Yes this was my thought as well. Here in the south it’s how it’s done. I add hot sauce as well.

[@FenrirYT13]

@@CrewChiefa0227 hot sauce yes Ketchup HELL NO

[@fredbecker607]

Butter and honey on that biscuit

[@FenrirYT13]

@@fredbecker607 yes can never go wrong southern ways

[@dwaynesundown2038]

Def. Butter and jam on a biscuit every day

[@devilzwork3123]

Love the reactions from staff and patrons afterwards. Keep including these and more in the vids. 👌🏼

[@kellysimmons602]

I like when you ask for dessert! Just shows complete dominance 😂

[@mostdavestdave69]

Definitely a Flex

[@chickenrees]

Get that up you you dogs

[@BruinsPastaSauce]

as a American myself its really nice to see you coming back again, even giving the times this country is going through. were happy to have anyone and everyone. Im guessing your visit is done with and I hope it was amazing for you . come to New England in the summer! some of the best foods you can get.

[@keysthegeniius]

I dunno bout anyone and everyone. Stop coming here. Lol. Noy beard. Beard is cool. Every and anyone else stop coming lol

[@nuru666]

New England? There's gotta be a place out there that has a 1 gallon bucket clam chowder challange, I mean... it is America after all!

[@griggbaylee5808]

@@keysthegeniius don’t worry most of the world knows you’d have to be crazy to go to the states

[@Buckeyes216]

@@griggbaylee5808 lol yeah right.. we’d be crazy to want to live anywhere else

[@bcaye]

America is a continent.

[@matthewreese6464]

I have no idea why this is so entertaining. I am addicted to your videos. Very fun and very enjoyable. Keep it up!

[@johanna0131]

Great job as always! Jam is totally normal on a biscuit. My favorite way to eat a biscuit is with butter and honey. Yay, so glad you’re back in the States again! Hope you have a great visit!

[@visualverbs]

I appreciate what a nice bloke you are, and how well you interact with people. You are a genuinely decent (seeming) person.

[@cooljoe494]

Been binging your videos for the past few days. I love the reactions of everyone at the restaurant. I also love how polite you are and that you call ahead. Keep on rocking, love these challenges.

[@marleneleduc5727]

I am a mother so I have to ask you how often do you see a doctor because you seem pretty healthy for someone who does these challenges which are insane but I think you're amazing and I love mrs. Beard she is the most adorable

[@clairescott6540]

He has a Q&A about his health in the description box

[@aeonflux_504]

I'm so excited! i used to live in Spring and the Woodlands!!! I'm so happy to see today's video. i have become a fan of your videos so I had to binge watch them all. keep up the awesome work Beard!!! don't burn your mouth!! ouch!!

[@Beardmeatsfood]

thank you :)

[@scottessery100]

@@Beardmeatsfood well done 👍🏽 Adam 👍🏽😊

[@GriswoldForLife]

The mushroom mystery is solved! Always love a good beard mini series. Happy eating!

[@farfromfields]

Real ones already knew that from his imdb page (: jkjk imagine gatekeeping Beard facts lol

[@kimchi_b]

Verily he hath assuaged our discombobulation :)

[@kalenlarsen]

"should have let it cool more" every video i swear hahaha! Love this channel. i actually recently tried to watch some other channles but this is by far the best one. youre so polite and friendly and real. the other channel seemed pretentious and obnoxious.

[@NotStephenColbert]

As a Southern American, jam on biscuits is always amazing. Especially love putting jam on a biscuit if it is a breakfast sandwich with some egg and sausage/country ham/bacon/etc for that sweet and savory goodness.

[@ghjgme]

As a midwestern American, I also love jam on biscuits, or honey if it's an option. Now wondering if anywhere think it's weird.

[@sonshinethomas7986]

I want some of the cream they have in england to go with the jelly.

[@tabbyreed8925]

The English have something close to biscuits called scones and they eat them with jam.

[@K-vz4gd]

@@tabbyreed8925 we do and they’re so good

[@K-vz4gd]

@@tabbyreed8925 cream Aswell as jam

[@jofanun5532]

Wahoo! It’s here! Evening beard I’ve been eagerly awaiting this series. Beard for the win! Let’sgetit!

[@finddavid]

Nice challenge! As a native, putting ketchup on your potatoes or hashbrowns IS traditional in Texas. You even had ketchup right next to you, haha! Also, jelly on biscuits is just fine, along with butter or sausage gravy.

[@tombowler6458]

Hi Adam, good to see you back in the States again, rising to their food challenges doing Britain proud. You completely smashed that Iron man Challenge! That was top notch entertainment value. Also looking forward to seeing you and Josh Gudgeon get together when you get back to the UK. I really enjoy the banter that goes on between the two of you. 👍👍

[@Patterrz]

Those American Biscuits are something else when they're done right, when they're not dry as a desert

[@brek5]

In the South they can make them well. Hard to find them up north or out west (that are worth eating, if you find them at all).

[@mikearonson1071]

Truth

[@ChillinHD]

Sometimes I prefer a hot fresh dry biscuit

[@magikalhobo7357]

@@ChillinHD fact

[@bitterbob30]

Best when they're covered in white sausage gravy.

[@intelligenceart6]

Jams common on biscuits here. Especially in the south , we also use syrups and make sandwiches out of the biscuits, jam, egg and sausages/ bacon

[@michaelschreiner2728]

That was hilarious I love how the waitress was trying to tell you what to do

[@ctakitimu]

She thought she was helping, poor lass

[@turul44]

@@danvincent2600 lol

[@hombreenojado]

Ketchup on hash browns or home fries is TOTALLY ACCEPTABLE.

[@dirtypork]

egg yolk is my go to though

[@braddofner]

I couldn't imagine eating hashbrowns or home fries without ketchup!

[@1st_Proof]

Duuuuude! You deserve a medal for the way you assault those mushrooms considering you don’t like them! Perfectly normal to put jam on a biscuit. I do it all the time - lifelong American here. Keep up the good work!!

[@Hooligan4200]

Hairstyle 10 out of 10 pure legendary

[@morissaduke3165]

Jam on a biscuit is absolutely normal in the States Beard :) Here in the South, we like jam and butter on them, sometimes even butter and maple syrup if you're getting real crazy with it!

[@Spitts]

I have been a cook on and off through my life and as the cook said at the end of the video, make it as if you're going to be eating it. Even at places like McDonalds I would make every order like it was for me and customers would go back around through the drive thru just to say it was the best food they've gotten at that location lol. Just a tip for any of you young ones who will most likely end up with a first job flipping burgers.

[@deefuze1151]

With a name like "Spitts" ... I question you ;). lol

[@demoniack81]

@@deefuze1151 That's the secret ingredient!

[@deefuze1151]

@@demoniack81 lol

[@jabbingkal9494]

@@demoniack81 lol

[@WrestleGermainia]

@@demoniack81 lol

[@wendygould4476]

The Viking/Samurai combo really works for you. That man bun vibe is also pretty awesome 😊💛

[@ryanbarker5217]

nah, men shouldn't have a man bun any more than he should smell like daisies.

[@Aisaaax]

Yay! After dozens of videos and weeks of confusion, the mushroom secret is finally laid to rest! I feel so satisfied now. It's like discovering the meaning of life.

[@DivaCraz]

Hey, beard.. I know it's a bit weird but could you be having a slight allergic reaction to mushrooms? Just got to the part where you say eating after having mushrooms makes you feel like it's not going down as easily.. Could possibly be your oesophagus getting inflamed. Getting a test done would clear it up.

[@carrieullrich5059]

Mushrooms are also relatively high in nutrients, so they're more filling than they look. ❤

[@DivaCraz]

@@carrieullrich5059 Hmmmm that could definitely be all it was..

[@teresasanders9662]

This is exactly what I was coming here to write...I have slight food intolerances and this sounds similar.

[@mikeiandolo7304]

Thought this as well

[@TheHobbes666]

I have a similar reaction but with onions.

[@John20101977]

The classic “I should’ve let it cool more” as Beard tucked straight into the middle, the hottest part! Take from the edges Beard! Keep up the great work! 👍🏻

[@iamburl2667]

Wow beard, you are so very energetic, I got a strong feeling you don't drink monster, your energy to me is your passion and love for what you do, GOD BLESS YA SIR

[@candacereynolds1723]

"Butter & Jelly" on a biscuit is a Southern Delicacy!!!...(-:

[@davidgordon2956]

These vids literally make my week!!! Once again bearded machine meets food!! 1st class as always!!

[@Beardmeatsfood]

thanks dave

[@teresabetances6717]

Ketchup on home fries...absolutely 😊

[@crystalgloss6495]

"I've never seen so much pity on a person's face, and Mrs. Beard has seen my winky"....LMAO!!!! 2 funny!!!

[@griggbaylee5808]

Hey beard that’s petty witty, for you, we’re wonder mrs beard, does the carpet match the drapes

[@tnomad1873]

In college, 3 friends and I tried to split this since it came to only 7.50 a piece that way... we couldn't finish it. It's the chili and cheese.. so dense! The biscuits weren't too bad though!

[@816KC]

By far the best pro food eater I've ever seen. I watched alot of videos, and he has Adam Richmond beat!!

[@uncleleigh]

I'm taking notes for this trip. Me and my kids are in Austin and watch your videos and will need to go check out some of these places!

[@obijuankenobi420]

Off subject....but how is it living in Austin ?

[@twynzdouble6270]

@@obijuankenobi420 if you have allergies 🤧 then Austin is pure hell, very expensive place to live also.

[@uncleleigh]

@@obijuankenobi420 It's not terrible. We've been here for 10 years now. It provided opportunities that we wouldn't have had when we lived in New York - like buying a house. Of course, the housing market is stupid everywhere now and shows no sign of slowing. I don't know if we'd have made the same move now that we did 10 years ago.

[@joanneturner3037]

Smashed it! I was thinking ' surely those ' biscuits ' are scones, and then you explained 😂🤣 bet they'd have been nicer with clotted cream AND jam

[@The_Mattcade]

I miss Adam, talk about doing downhill on a freight train.. but you have picked up with the same great energy he had at the start and I'm just as hooked.

[@SurgeFYSB]

always love the videos mate! you always make them challenges look so easy

[@Beardmeatsfood]

thanks boss!

[@Tatsuhiko1]

The man, the myth, the bearded legend

[@carlosdias8404]

Well said! Lol.

[@jeanleseth9279]

Im with you on the French fries vs onion rings debate I love a good pile of onion rings but fries not so much. And I'm happy with biscuits any day 😊😊

[@Timmycoo]

I always love the banter about Mrs. Beard. I love the napkin cleaning the beard! Super effective! That after scene was pretty funny. Love me a Beard vid in the afternoon.

[@charlescole7532]

Any breakfast at Broken Yolk is a challenge. I can’t comprehend how they not only stay open, but somehow thrive.

[@peternagy-im4be]

They do BIG business

[@residentgood8605]

I love your videos! It's amazing watching you eat so much food. One thing I don't understand is: if you don't like mushrooms, why don't you eat other food with them or pour sauce on the mushrooms, instead of eating them separately? I would think you'd mask the taste that way. Perhaps you have a reason. Anyway, keep up the great work! Oh, one other thing, have you had (flakey) biscuits and sausage gravy? My favorite is from Bob Evans restaurant. I highly recommend you try them if you haven't, yet.

[@MidwestMotor]

Oh yeah - I put jam / jelly / honey on my biscuits all the time! You rock!

[@hatemaster2475]

Beard another amazing challenge, I was just curious do u leave a good tip for the staff if the meal is free

[@tmarritt]

It's funny as a brit that wouldn't have even crossed my mind 🤣

[@anthonypeluso3775]

You guys are the best couple I have ever seen I am crying from the garlic bread thing omg

[@quack437]

I just went and watched the man v food attempt at this and it looked like your plate had way more on it than his but i could be wrong ... You were correct about the biscuits aswell there was only two 😁

[@josephmarkese8563]

Yes.. each challenge they grow the dish.

[@killzboy1234]

you never cease to amaze me!

[@LIK64]

We need a video of how you became this way from childhood, like how all this started, it would be soooo interesting 😊

[@KateS1980]

Theme of this series: Everything’s bigger in Texas!

[@DrLordStinkyButtTheButler]

That's their state motto, it isn't a theme, is a mindset...its incredibly dumb and Texas gives US a bad name

[@ibtihajhussainj4043]

Even the mass shootings

[@thisguywalksintoa1267]

especially when they know your a competitive eater....

[@DrLordStinkyButtTheButler]

@@thisguywalksintoa1267 that's called cheating..

[@MrBlee7]

Regular Show, it was called the eggsellent challenge. 😆great episode. This one's for rigby.

[@charityrodarte2439]

Has an eating challenge ever sent you to the ER? If so, which challenge was it? I'm a BIG FAN& I watch all your videos!!! Looking forward to future challenges ❤️💯

[@beermonster1234]

Still waiting for Mrs Beard to make an appearance in one of these US trips!

[@phlossy_]

Posted 13s ago isn't something you see too often :D Excited for the Texas arc!

[@jaypalmer3806]

Or eggcited.

[@Beardmeatsfood]

thank you :)

[@Beardmeatsfood]

@@jaypalmer3806 top drawer!

[@peterknighton2757]

13 mins actually 🤣

[@jeromewesselman4653]

Yes, jam is normal on biscuits in the US. Ketchup on hash browns? Not so much, but that's never stopped me from adding it to mine until I get a nice, blood-redvideo! Despite the stares. Yum. They're just jealous, I guess. Great job! Love your vids!

[@s.langhorneclemens8877]

Love this channel. Always a great attitude. This is an inspiration to me.

[@landarrows1810]

Welcome to humidity. Also can't believe you were just down the road haha.

[@landarrows1810]

Also jam on biscuits is pretty normal hahaha gravy is a luxury.

[@TheA4mfilms]

I must say that your production is rather lovely drone and quick cuts and a lovely shallow depth of field for pieces to camera and bloody clear audio lush

[@sykode]

Fun fact, when I first moved to Texas I was always asked if I wanted jelly for my Sausage egg and cheese biscuits. and I never knew why.... it's a southern thing, and no one cares if you jelly or jam a biscuit even if it has meat on it.

[@hahahaj7117]

We do that in the Midwest as well

[@bitterbob30]

butter and muscadine jelly on a homemade sausage biscuit is awesome.

[@danielpenrodii2389]

It’s really not a Southern thing though. Lots of people in the Midwest and Northeast do it too.

[@James_I_Archer]

Funny it’s an English thing where what you call biscuits is what we call are over this side of the pond with Jam and clotted cream with tea of course 😅

[@J-Rod91]

As a Texan I can confidently tell you, putting “jam” or as we say “jelly” on a biscuit is NOT weird or abnormal! However growing up, I put jelly/jam on my hash browns. That was only when my family was on a vacation road trip and we stopped at McDonalds for breakfast.

[@Mike_Dubayou]

As a texan, jam and jelly are two different things.

[@XBluDiamondX]

@@Mike_Dubayou Doesn't matter if Texan or Martian. Jam and jelly are two separate and distinct things. Jam is made from all edible parts of a fruit whereas jelly is made from fruit juice. This affects the look, texture, and what it is best used for (one for savory and the other for desserts/pastries).

[@chaywiesner2213]

Best thing about ya and what seperates you from others is your interaction with the people as far as I am concerned. Always so polite, respectful and I hear you tip so well!! Keep going as long as you're body will let you and I think a trip to see King Charles for a MBE is soon is order. No better representative for the UK!

[@williamallen7857]

Beard eats another hearty, delicious meal in record time AND Regular Show references!? Great episode!

[@sonyavincent7450]

A 12-egg omelet is brutal! I make mine with 3 eggs and that's fairly solid.

[@UltimateGamerCC]

yup, 3 eggs make a decent Om, 12 makes a titanic Om, especially with the carbs and filling that comes with.

[@sonyavincent7450]

@@UltimateGamerCC ah yes, but if it were easy, it wouldn't be beardworthy.

[@instincthaun3073]

The samurai bun looks good! Honest😊

[@InternetCity]

Yooooo you’re in Houston! Would love to meet you dude!!!!

[@eamo106]

Me too, HTown Stokie

[@zroreaper]

Real talk good to see H-town made it on this channel

[@BigdawgR6R1]

H-Town in the house!! How long will you be here and how can we meet you??

[@CleverMonster101]

I hope you all are safe in such a dangerous place.

[@ryangreene5734]

H-Town!!

[@skraminc]

the fear of you doing a biscuit wrong is so goddamn funny. 0.0% of americans would judge that

[@TandyMTG]

I'm from the Southern US and we put jam/jelly on biscuits all the time.

[@bigplanett]

Butter and or jam is perfectly normal on biscuits.

[@grahamhill2267]

That looked delicious! By the way, I love mushrooms! Lol 😂

[@joekocher544]

You really do have fun eating and filming. Mrs. and I love your channel, health to you and Mrs. Beard.

[@ugib8377]

Damn dude. You can pack it away. I love a hearty meal, and can inhale some calories. But oof, Not sure I could pack all that away in 22 minutes... I bet its the epic beard you've got going on. He helps take the edge off the calorie overload!

[@ponyboycurtis9345]

It`s not often I see a Beard challenge that I could finish but I`d fancy my chances with this one within the hour.

[@CRYPTIPS]

I'd have to be starved for a day, go through a whole night of boozing with no sausage rolls and wake up with diabetic hunger to have any kind of chance at completing this. I'd still probably fail though. Great vid Adam💪

[@kennypr58]

Butter & jam or jelly are totally acceptable on biscuits here in Texas. Thats the first time I've heard you mention ketchup. I've ofter wondered if ketchup might help you get the fries or chips down easier. I live in Texas & totally love your channel.

[@chefcctofficial8082]

I'm so sad to find out this was filmed a month ago, I am a chef living in Texas and would have love to have made some custom food for you to get a nice southern home cooked meal.

[@stevo150580]

Now that’s a meal.

[@MatthewHudson-e9l]

Another breakfast challenge. I absolutely love it. Go for it beard 😊😊

[@nicola5617]

You always make me laugh,love your challenges even though I’m entirely tube fed,no pudding today though,lol,xxx

[@Beardmeatsfood]

Thanks Nicola 🤗

[@kaidzaack2520]

I made up a drinking game: whenever Mr. Beard mentions “mushrooms” I would take a shot of tequila. Boy I was pissed…🥳👍

[@kristianholmstrom7158]

Now do the same when he says delicious :P

[@kaidzaack2520]

@@kristianholmstrom7158 😝😜💯👍

[@samtoshner8002]

Pretty normal here in the states to put all manner of sweet or savory toppings on biscuits. Jam is not at all unusual. Honey butter is my favorite. Gravy is popular of course, and also egg sandwiches on biscuits. Pretty versatile.

[@frankp4051]

I feel like the wait staff in most of these videos aren't used to how kind and polite beard is

[@gmdhargreaves]

binge watching you channel this weekend mate- Great personality