Philly Cheese Steak and Chicken Parmigiana Hoagies | The Perfect Food for Game Day

[@waltzb7548]

That looks absolutely incredibly delicious! I thought I was having an out-of-body experience cuz I could smell onions through the computer, then I realized it's the onions I got working in the kitchen. Cheers!

[@BrooklynBrothersCooking]

😂 thanks!

[@scottydog6539]

So delicious.

[@Dr_Enoch_Metatron]

many many thanks for your time to produce and share these videos with us. have a great day always. perfetto. voi ragazzi siete i migliori. deliziosi

[@BrooklynBrothersCooking]

Thanks, you too!

[@johns4751]

Oh man, I'm hungry for some of these sammy's! Outstanding! Thanks fellas!

[@BrooklynBrothersCooking]

Thanks John! Is it lunch yet?

[@johns4751]

Soon, but I'm stuck in the office today, LOL@@BrooklynBrothersCooking !

[@venus8920]

OMG!!!!! you guys iam getting hungry 😋

[@venus8920]

Ps you guys are now my best friend ❤

[@ultraspinacle]

Absolutely BEAUTIFUL!! Thanks guys.

[@BrooklynBrothersCooking]

Our pleasure!

[@christeenprice5637]

All right Brothers,awesome video, thanks 👍❤️👍❤️👍

[@browneyes8691]

One more thing, I watch alot of chefs on KZbin, but you guys are The Best!!! Its real food..home cooking...love your chanel! Thank you ...

[@BrooklynBrothersCooking]

We appreciate the feedback! We really enjoy it.

[@scottponciroli6448]

I'm definitely trying this a big 👍

[@BrooklynBrothersCooking]

Hope you enjoy

[@stevenculver6416]

You guys are outta control😂😂

[@colleen1770]

OMG I can't wait to make those REAL sandwiches!! Fantastic.

[@BrooklynBrothersCooking]

Thanks 😊

[@Dr_Enoch_Metatron]

you guys are completely insane !!! don't you know it's illegal and a high crime to torture hungry people with your masterpieces of ancient recipes !!! stop it stop it we can't take it anymore. at least fedex us some of these Michelin 3 star creations. you guys are great. great dialogue. perfect presentation. perfect narration. the best italian cuisine perfectly and artistically created. all the respect. one of the best cooking show channels. just found your channel and currently and will be undergoing The torture with every video I'll watch. grazie mille. molto buono. molto apprezzato.

[@BrooklynBrothersCooking]

Wow! Thanks so much for the high praise! We really enjoy making the videos!

[@user-ie8ux9gw1q]

You gave me great idea when doing Philly steak put cheese on put in oven to melt I like mushrooms on mine 🤗

[@BrooklynBrothersCooking]

Sounds great!

[@Bronxvette]

You freakin guys are killing my diet, just made the cheese steak and chicken parmigiana for the guys to watch college football. They think I am this big time chef. Little do they know you two are the kings of of home made delicious food. Thanks again!

[@BrooklynBrothersCooking]

😂 thanks! Glad you guys enjoyed it.

[@magazineman3910]

Hey Guys, I was born and raised in South Philly, the home of the original cheese steak. I'm here to tell you, YOU NAILED IT.!! That cheese whiz junk is a joke.

[@BrooklynBrothersCooking]

Thanks 😊

[@johnkovalicky3389]

I guess those sandwiches are all gone ! Thanks for the invite!!! ❤❤❤ Well done guys ...

[@BrooklynBrothersCooking]

Any time!😊

[@celebrant4650]

Dom, when my husband was still alive (he died in 2020), we would get in the car and drive from Wilmington to Philly to Pat's King of Steak for one of these delicious sandwiches. It was such a treat. But yours looks so much tastier and packed with more fantastic rib eye. The chicken parm looks fantastic too, Papa P! You guys are bringing back such great memories. Maybe I'll get in the car and drive to Philly!

[@BrooklynBrothersCooking]

@@celebrant4650 sorry to hear about your husband. Yes the steak was delicious. Thanks so much for watching our videos!

[@angelareinke9504]

You guys are awesome!

[@BrooklynBrothersCooking]

Thank you!

[@nightengale2123]

Recently discovered your channel, and as an Italian American myself I am enjoying your down home Italian American recipes and cooking style. Tomorrow I will be making my grandmother's what she called quick sauce that she made when meat was a luxury item, but there was always a stick of pepperoni in the fridge and that is what she used to flavor her quick sauce. Chunks of pepperoni cooked in a sauce is delish and I usually add pepperoni to my lasagna for a nice kick.

[@BrooklynBrothersCooking]

Welcome to our family! Can’t go wrong with pepperoni!

[@graciehernandez1364]

Hi Dom. Oh Uncle Junior... I'm drooling. Gonna try both of those❤

[@BrooklynBrothersCooking]

You will love ‘em!

[@graciehernandez1364]

@@BrooklynBrothersCooking I know I will. I'm also making your Italian sauce or gravy ❤️

[@hlammers5735]

That steak so good.

[@techny1549]

Another Mint of a Gem 💎 Guys 🤝 Love making the heros where people go nuts especially on the authentic Brooklyn Italian Bread Semolina etc etc. Great one my guys 🤝 doing the Jersey/Florida thing now you will never hear the word Hoagie come out of my mouth. Glad I'm in area in Jersey where there are all of us Brooklyn/Staten Island transplants so i have access to the authentic stuff from back home. Pastosa Ravioli, Bread etc people made smart business moves from back home and opened up Brooklyn Pizza Spots, Pastry Shops, Italian Gigantic Supermarkets etc got all the bases covered.

[@BrooklynBrothersCooking]

Nothing like a Brooklyn hero! We are fortunate enough to have a place here that sells Pastosa also 🇮🇹

[@browneyes8691]

Wow.. you know now I have to make those..looks soooo good...thank you for sharing!

[@BrooklynBrothersCooking]

Thanks 😊

[@MaryLin-pd9ps]

I spend my time watching you guys. This looks delish.

[@BrooklynBrothersCooking]

Thanks Mary!

[@threestars186]

Nicely done, boys!!

[@BrooklynBrothersCooking]

Thanks 😊

[@jeffreycorbin4619]

Thank you guys for the great videos and the awesome recipes. Again, thank you from Missouri. 😊

[@BrooklynBrothersCooking]

It is definitely our pleasure! Glad you enjoy it! Thank you!

[@blaireallison7131]

I love Dommi's laugh!! Looks delish! Love you guys...the best! Thanks from Blaire, a native NYer, Manhattan

[@dominicksimonetti6726]

Thank you so much

[@BrooklynBrothersCooking]

Thanks Blaire!

[@janeparrett8601]

Yes please. I'll have one of each.

[@paulhebert9033]

all i can say is WOW! and if Daddy Jack was still with us , he would have eaten both himself, lol. Love your videos as i still do watching repeats of Daddy Jack. Thank Papa P and Chef Dom.

[@BrooklynBrothersCooking]

You definitely knew Jack!

[@dominicksimonetti6726]

Thank you so much

[@caliefgoode6379]

Damn those subs look delicious 🔥🔥🔥🔥🔥🔥

[@BrooklynBrothersCooking]

Thanks 🙂

[@angelwild5665]

Love your style and choice of recipes. Thank you!

[@BrooklynBrothersCooking]

Thanks Angel! Our pleasure!

[@ThirtyPack.]

That chicken parmigiana looks awesome, I know what Im making tonight 💯🙏😎

[@2Wheels_NYC]

Both look excellent brothers! I have an outdoor griddle, and cheesesteaks are one of my favorites to make! To the point where I almost invested in a deli slicer 😂 And eff Subway!

[@BrooklynBrothersCooking]

😂😂

[@dominicksimonetti6726]

Thanks again buddy

[@cb5754]

I was laughing watching you guys chomp into those ‘sangweeches’ and recalled my grandma calling me a cavone whenever I ate 😅. Anyway I grew up right down the street from Pats and Genos. You guys hit the mark.

[@BrooklynBrothersCooking]

We were called cavons also😂

[@salvatrice850]

I made Daddy Jack's shrimp dish you shared with us for my sister and she was blown away, I just wanted you guys know that recipe was amazing, thank you for sharing with us ❤

[@BrooklynBrothersCooking]

That is awesome! That was a huge seller at the restaurant.

[@salvatrice850]

@@BrooklynBrothersCooking I can believe it! I've been with you guys since the very beginning, and I just have to say that over time you have grown in your cooking and your recipes, even though alot are old school from the neighborhood, I still look forward to watching, you can always almost taste those delicious dishes you're putting up

[@dominicksimonetti6726]

Thank you so much

[@filo8582]

I am literally drooling🤤 over these sandwiches.. You guys are the ABSOLUTE BEST!!

[@BrooklynBrothersCooking]

You're the best!

[@jacquelinemassinello3451]

Thanks Guys !!! Now I’m hungry for this !! Lol It’s just lunch time here , in New York . I think I’ll start off with the chicken parm !!! Take care !!

[@BrooklynBrothersCooking]

😂 sounds good! Enjoy your lunch!

[@michaelrichter1465]

Wow really nice subs there, big budget steak must have been delicious. That chicken parm was a good look too. Wish I was there for those babies good thing my belly was full before I watched this one, thanks for the recipies!

[@BrooklynBrothersCooking]

Thanks Michael!

[@jelm8171]

Tremendous video fellas!! I really appreciate the shoutout and for making one of favorite heroes. You guys are the best and I will support your page and videos forever. God Bless the Brooklyn brothers!! Joseph

[@BrooklynBrothersCooking]

Our pleasure! We appreciate the support!

[@susananderson9619]

Yes ,yummmmmm im stuck in ventral VA and cant get a decent Philly cheesesteak for the life of me. Im from Bucks County,PA . 50 miles south of NY, 40 miles north of Philadelphia. Smack dab in the middle of cheesesteak central. I miss a good cheesteak well and a good chucken parm,too

[@katrinac469]

Those look delicious, who you feeding, an army??😂😂

[@BrooklynBrothersCooking]

😂 we never run out of food here!

[@katrinac469]

@@BrooklynBrothersCooking NO Italian runs out of food, we make to much!

[@sackdance99]

Hi guys - Sorry Ive been watching but not commenting. Always make minimum 5lb's of cutlets, great all week. Plus family tradition of samples while cooking them. Come football season they go in the sunday rotation. Good seeing you guys!!!

[@BrooklynBrothersCooking]

Hi Rob! The more cutlets the better!

[@lawrenceburchett7411]

As usual you guys help me refine techniques, I made Italian Sausage Hoagie today for lunch , and 2 days ago made Cheese steak , and am with ya , I have had them with cheezwhiz , provolone is just better .I buy from Gordons Food Service 4.5lbs 1/4 inch sliced frozen Ribeye , 24 bucks , not bad and believe it or not the best Sub rolls in north Tampa , our at our local Publix , 8 inch crust out , not quite soft inside , hold up well , Hey that's a win! I do like mushroom and onions and provolone on cheese steaks , sometimes I do horse radish sauce also ...As ever thanks for the vid...

[@BrooklynBrothersCooking]

Our pleasure!

[@ursuladiprima4200]

Once again you have mastered a wonderful meal!!!! Love you guys, love watching you cook! I was wondering if you do anything (I don't know if there is anything) with the fat cut from the Prime Rib Roast? Just toss it? By the way, that was a BEAUTIFUL piece of meat! Thank you for sharing your wonderful talent in the kitchen. Much enjoyed and inspired!

[@BrooklynBrothersCooking]

Thank you! Some folks save the fat for making lard.

[@eatwithcandy7147]

That’s going to be amazing🎉 fat is where it’s at. I rented down the fat and make beef tallow and you fry potatoes or french fries you’ve never tasted amazing french fries like that with that👍👍

[@BrooklynBrothersCooking]

That sounds great! We’ll have to try that.

[@magazineman3910]

Hey Fellas You probably know that they are using commercial a flat top griddle so they got like 10 lbs of rib eye a pile of onions and the rolls all going on at once.

[@BrooklynBrothersCooking]

Oh yeah. We need to Get a griddle! cook up some sausage and peppers as well.

[@cyborgnj]

Cheese gotta be mixed with the steak and onions, and Cooper Sharp american or Land o lakes white are cheeses of choice.

[@BrooklynBrothersCooking]

Not our choice!

[@Buttercup9299]

Just found your channel and can't stop watching your videos! Love me some real sub sandwiches. Would your Italian bread recipe work for these, and also for your deli subs? Thank you

[@BrooklynBrothersCooking]

@@Buttercup9299 yes they would

[@Buttercup9299]

@BrooklynBrothersCooking thank you! Will be trying them out

[@rgraglia]

here in jersey we call it suckway. lol. great cheese steak sandwich. good stuff

[@BrooklynBrothersCooking]

Thanks 👍

[@dominicksimonetti6726]

Thank you so much

[@rickdaystar477]

Hey guys im gonna make the sound of that steak frying my new ringtone so whenever my phone rings I'll think of the Brothers! Subway? My momma would give you a swift cuff for cursing at the table for that. . Lol👍

[@BrooklynBrothersCooking]

🤣

[@BobFalkenstein]

Great video. Your other chicken parm video (aka vodka sauce) skips the flour and works well for me. That ribeye roast must have cost $35-$40?

[@BrooklynBrothersCooking]

Thanks Bob! Yes, expensive ribeye, but we froze 3/4 of it.

[@carlodangelo3644]

Subs? In New York we say heroes!

[@BrooklynBrothersCooking]

🤌🤌🤌

[@dominicksimonetti6726]

What ever you say dipshit

[@sheilafoster6383]

I have one of those cleaver also ..good way to run your kitchen. Nobody tell you what to do.😂

[@BrooklynBrothersCooking]

Right?!

[@seventystang7536]

Render that fat into tallow. We tripped over it when my mother was out of olive oil. She substituted beef tallow that she used in her perogies dough. Made the cheese steak taste like pat's.

[@BrooklynBrothersCooking]

That sounds great! Thanks for the tip!

[@magazineman3910]

Yo.....you guys forgot one thing. I like to put long hots on my sandwich. Ha Ha

[@BrooklynBrothersCooking]

Next time👍👍👍

[@944gemma]

I hope you saved that beautiful beef fat.

[@BrooklynBrothersCooking]

Sure did!

[@chriscorsi622]

Se you later. Hey don’t hurt yourself on them sandwiches.

[@karigould3303]

I'm confused, where was the Parmesan in the chicken Parmesan? I only caught the Provolone. Is that where I'd put Parmesan?

[@BrooklynBrothersCooking]

Hi Kari! The Parmesan cheese is already blended in our tomato sauce.

[@itsjohndell]

Love Chicken or Veal Parm, but cheesesteaks don't work for me. I've had them at the two famous places in Philly, just not my thing.

[@eatwithcandy7147]

Put that fat In a frying pan and render it down oh my God delicious

[@rosemariaprovencher6940]

Hi Guys, can you recommend a good thermometer to check the temp of oil? I thought I saw Paul use a hand held thermo one a while back.

[@BrooklynBrothersCooking]

Hi there! We’ve had it for a few years and works fine. The name is GDEALER.

[@jimmynizable]

GREAT SANDWICH !!! I GOT MY BELLY AT " A & F D E L I " ( ANDREW & FRANKS ) GREAT FOOD AND SANDWICHES THERE !!!!!! I BET YOU GUYS KNOW THAT P L A C E OVER IN A S T O R I A

[@BrooklynBrothersCooking]

Never spent much time in Astoria. I’m sure they were great sandwiches.

[@benj5735]

Sorry but that’s not a Philly cheesesteak. Your meat is as thick as a braciole you need it thinly sliced. But otherwise I enjoy the other videos!

[@BrooklynBrothersCooking]

I told Dom that it was Brooklyn cheesesteak😂

[@techny1549]

Lmao The Wiz horrible on a Cheesesteak. First time ever in Philly many moons ago i didnt order mu Cheesesteak the way they want you to say "Wit Wiz" Wit Out" im like your serious? I sound like J/O talking like that. I had better Cheesesteaks in NYC. You guys destroyed it with your Cheesesteaks in this video and i use real steak. Philly looks like they use the frozen Steakums at some places on soggy Hoagie Bread to 🤮 only use for that bread is to let it dry out and use it as a Wiffle Ball Bat.

[@BrooklynBrothersCooking]

😂😂

[@graciehernandez1364]

LoL 😂 processed cheese whiz. Disgusting