Awesome dish

Easy and delish. I hope to make this bread weekly.

I just saw this video now.I am so sorry for your loss. Your mom was very precious. I am planning on Friday to cook her chicken Napolitano you guys did with her. In loving memories of her. Stay blessed and loved Chef Papa P and Chef Dom

Oh yeah. I am going make this dressing, plus the Italian dressing in July. Where can I find your recipes for making garlic butter for like garlic bread? Keep on cooking, my friends.

Can I use this dressing to make a nice Jersey tomatoes salad?

Gimme a dish a pasta

Control the time and oength by making it cook to a certain temp.? Wow. Awesome

Bruschetta stuffing thats looks good

I miss my aunts and uncles wish i could turn back the clock

They're actually very amazing and if you melt a cube of butter and pour it over them makes them better

I’m so sorry for your loss of your mother. Loved to see her in your videos. God bless you both and grand you peace and strength..

Interesting

I made this tonight, it is the best Chicken Marsala I’ve ever made! Keep up the great work guys!!

I cannot believe a video i just seen by Daddy Jack Chaplin, called Teresa's Italian table Brooklyn NY 2008. the food looked so great, and you Dom and your frozen root beer. lol

Have you guys ever tried Old Neighbor beef shave steak out? When making cheesesteak?. But that a killer Philly Cheesesteak.

Wow thank you for sharing this

Oh boy... this is just how my pops used to do onions for his dogs... I'm gonna serve em up just like this tonight

What, no tomato paste?

That chicken parmigiana looks awesome, I know what Im making tonight 💯🙏😎

You always make me hungry.

Is the oven on broil or bake? I didnt see the red hot element on the bottom of the oven just curious. Making this right now on a pizza stone....

Papa p you’ve outdone yourself! I now know what my plans are for Sunday!!

I am so sorry for your loss 💔💔 I have rewatched so many of your videos over the past few weeks and just came upon this one. My heart is full of sadness for you and all family and friends. Thank you so much for sharing your beautiful memories and pictures of your precious Mom.

Where I come from, this is “yellow squash “. Zucchini is green.

"Beautiful..."

Delicious. I swear I wasn't going to make eggplant parm again , but after watching this I guess I am.

I'm just now seeing this and send my condolences. She was so precious to see in your videos and I'm glad we had the chance to meet her. Thanks for giving us that honor 🙏

Also, been to Italy 5 times last few years. Fell in love with Rome style artichokes. I have cans of artichoke hearts waiting for me to make this. Also my most common way is making stuffed artichokes. Good job guys...👍👍

Nice..subbed..moved to Germany from Brooklyn. Missing my progresso breadcrumbs. Have tried to make similar but not there yet. Anyway, will check out your other vids. 👍👍👊

😋❤

0:06

Hey I was looking at ravioli then cooking with Laura came up and I have extra pruscetto and her stuffed pizza,s got peas and onions in it, less pizza pizzeria but I love that Brooklyn style so I have to try this after, you restaurant sounds like it was exciting, let.s eat!

Love seeing your mom in the intro.I’ve been craving spaghetti. I thought it was new. I got choked up seeing your mom again. She’s missed!

Milk instead of water will assure tender meatballs

Dose arty choke look delishus!

Fav

Got it...👍

I looked for the written recipe in the description, but couldn't find it. Would you please publish it?

❤

I like this recipe. What happened to Chef Dom? But here is my question: I like thick spaghetti or number 8. What is the number for thick linguine?

I was just telling my friend Connie about your show, her parents owned Pasquales Salumeria in Brooklyn near Santa Rosalia . She watched this episode and was thrilled. You now have two new fans, and I can’t thank you enough for staying true to your roots and true to Brookalinu ! Salute, Pasquale

Love the way you say the correct pronunciation for ricotta and mozzarella. i'm from jersey and it grates me to hear people say thise word incorrectly.

I just want to say I love you guys I watch most of your videos and thank you for your channel, but how can you not know how to make this? I think I came outa the womb making this. 😂 enjoy

Nice video and looks like a great recipe. However I hated to see so much of the stems going to waste. I just throw away about an inch of the stems and the rest of the stems I throw into the pasta water and let them cook with the pasta to soften them up, then put them in the pan with the cooked pasta. Delicious!

the best cooking show short sweet and to the point keep up the good work....

great dish love you guys.

Brooklyn Brothers Thank Yyyou for the recipe

Love the fact they peel it. Just flour and egg sauce and mozz. Best ever..

Thank you so much for sharing🙆🏼‍♀️🙆🏼‍♀️

I hate tripe, but now I'm starving. Have had tripe in freezer for a yr...my kid wanted to try, but she's never in the mood to try it. Smh. Maybe next wknd.