Quick & Easy Spinach Bolognese Recipe - Chef Dom's One of a Kind Creation

Not your traditional Bolognese recipe, but it is a unique and delicious variation. Chef Dom came up with this Spinach Bolognese recipe while experimenting at home. Turned out to be a winner, and his wife cannot stop eating this addictive pasta creation. The Brooklyn Brothers show you how to make Spinach Bolognese by using only a few ingredients but packed with a lot of flavors. The Bolognese recipe is quick and easy to prepare. Be sure to prepare a lot because your family and friends will not stop eating it!
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[@donnagainespratt2022]

I CAN smell it!! And I can't wait to make it! Thanks for another great recipe to try!

[@joshww2339]

Yous' fellas are #1 in italian cooking on KZbin. Absolutely incredible.

[@BrooklynBrothersCooking]

Thanks 😊

[@johnnyangel9163]

@@BrooklynBrothersCooking That's one I'm going to "attempt " to make!Wow!

[@deniseg812]

tey iz! jete yet?

[@leelee4217]

That looks DELICIOUS! You guys are the best Ty and keep the videos coming.

[@BrooklynBrothersCooking]

Thank you for the nice compliment.

[@ColinCropley]

now that looks so delicious

[@maxcapone56]

Well i guess i know what im having for sunday dinner

[@anniefannycharles9951]

Oh boy oh boy, this is my favorite kind of sauce.

[@VJROMULUS]

I always hated spinach until I tried one of Pizza Hut's Priatsoes years ago. Found out it was baby spinach that was the key. Look forward to trying this.

[@scottydog6539]

Delicious

[@Tommy-yo5pp]

this great!

[@BrooklynBrothersCooking]

Thanks Tommy!

[@robertarquillo9235]

I’d love to join you guy’s for dinner, nothing like Italian dinners

[@BrooklynBrothersCooking]

Come on down!

[@robertcalamusso1603]

Damn. That looks good 😮

[@briangriffin9886]

Looks amazing!!

[@BrooklynBrothersCooking]

Thanks Brian!

[@ScrappyNicko]

Great job guys!!! My Nonna always added a little nutmeg to her white sauces. Hoping your Mom is doing well!!!

[@BrooklynBrothersCooking]

Thanks! Nutmeg sounds great

[@dominicksimonetti6726]

Thank you so much

[@TheRange7]

Hey guys, I've been making something very similar for many years. Back in the day I'd use frozen spinach. These days I use fresh baby spinach and just toss it in right before I serve the dish. It wilts down really well. Cheers from Chitown

[@BrooklynBrothersCooking]

@@TheRange7 good stuff! 😋

[@tommyrogers8441]

Your kind spirits make everything funny/// I laugh with youses. Thank you

[@arlinesilvernail3161]

Hi , what kind of cheese do you like to use in your pasta dishes Ty ,Sharon 😁🙋🏻‍♀️👍

[@BrooklynBrothersCooking]

Hi Sharon! We love to use Reggiano Parmesan. That’s our favorite!

[@riceythemasshole9153]

I made this today and it was amazing! My girlfriend loved it too, thanks for sharing the recipe.

[@BrooklynBrothersCooking]

That’s great! Thanks for letting us know!

[@katrinac469]

I'm afraid that pan is going to tip over🤣🤣I get it, we hate to part with old stuff🤣

[@moalf5088]

Where is the white sauce? Didn’t u say something about adding Ricotta? I didn’t see u add it. What kind of butter? Salted or sweet?

[@BrooklynBrothersCooking]

No ricotta. We used unsalted butter.

[@capresti3537]

is that 80/20 ground beef?

[@BrooklynBrothersCooking]

Yes

[@MatthiasHamilton]

Looks yummy but no wine in the pot with the butter ? :(

[@BrooklynBrothersCooking]

Wine works

[@MatthiasHamilton]

great. love your recipe Dom

[@mabelplecity7766]

Cook book men

[@BrooklynBrothersCooking]

One day 😊

[@leelee4217]

Guys I just made this dish and it smells fantastic I don’t even have to try it I can tell by the smell. It’s supposed to be for later but I think ima have a little now. Thanks again . #1 Fan, Sal

[@BrooklynBrothersCooking]

Thanks Sal! Glad you enjoyed it

[@joshww2339]

My grandmother would make something like this but with Escarole.

[@marcellamanning5928]

I added some halved cherry tomatoes,(for color)garlic, a beef bouillon, and red pepper flakes. It was delicious!

[@BrooklynBrothersCooking]

Hi Marcella! Mmmmm.that sounds great!

[@deniseg812]

My friends' mother made white sauce, love it. She put peas, she said she didn't but we told her did. I love it. Now I have to try it with spinach.

[@aprilangel4855]

Im going to add some bechamelle and make a lasagna with this recipe. Yes, I loved it that much! I also love that you include your Mom in the videos. Good Italian sons :)

[@nickfavia6712]

I have to make this looks amazing. Dom you da bomb! Love your channel paison. Can't get enough of your recipes

[@BrooklynBrothersCooking]

Thanks so much

[@richardweeks1481]

Sounded good I had to try it. I added 1/4 teaspoon peperoncino, because I like the taste.

[@BrooklynBrothersCooking]

That sounds good! Love them too!

[@peterp8911]

No white wine such as 1 cup of Santa Margharita Pino Grigio?

[@BrooklynBrothersCooking]

I love the one on the side😉

[@bstrange6236]

Oh my goodness, my mouth was watering thru the whole video. I may need to invest in a bib :)

[@BrooklynBrothersCooking]

😂😍

[@markfolino6976]

Excellent recipe cannot wait to try this delicious looking meal, THANK you boys!

[@BrooklynBrothersCooking]

Our pleasure! Thanks Mark!

[@dominicksimonetti6726]

Your welcome anytime

[@Eva-Eva1010]

Are guys in Texas?

[@BrooklynBrothersCooking]

Yes, we live in Texas now

[@silviajannetta2928]

Hi guys. A quick question chef...would adding a little white wine to the ground beef be a good thing?

[@BrooklynBrothersCooking]

Sure, wine works.

[@silviajannetta2928]

@@BrooklynBrothersCooking TY. I WILL TRY IT!😊

[@starburstangel300]

Looks delicious!

[@BrooklynBrothersCooking]

It was! Thanks!

[@robertcalamusso1603]

Great

[@michaeltorres3231]

Your brother is an inventive genius. Tomorrow I am heading to the store to get the ingredients. Love your cooking classes for us amateurs. Big thumbs up, and please thank your brother the Chef for sharing. God bless you both, love your videos...

[@BrooklynBrothersCooking]

Hope you enjoy!

[@tommyrogers8441]

You will have Many many more subscribers

[@BrooklynBrothersCooking]

Thanks Tommy! It’s a process!

[@tommyrogers8441]

Love you guys!!!! And your Mom, love To learn. Tommy Tortellini, mulberry st. Chrooner 82-2010

[@BrooklynBrothersCooking]

Thanks Tommy! Appreciate the feedback!