I have used Brown Butter in my Mashed Potatoes many times over the years BUT never thought of using it in Chocolate Chip Cookies - WOW ! - I'll bet they're GREAT : ) I will be trying it this weekend : ) Thank-you !!
@BakerBettie3 жыл бұрын
Oh yes! Equally as exciting in baked goods as in cooking! Let me know if you try it!
@Maikoh3 жыл бұрын
I love brown butter for cookies! Great tip to make extra to make up for the missing water weight!
@BakerBettie3 жыл бұрын
It really makes them special!
@jdwigg83503 жыл бұрын
This is great! Will try it for sure. I love your videos and your cute vintage vibe! ❤️
@BakerBettie3 жыл бұрын
So glad you enjoy my videos! ❤️
@amishgirl10003 жыл бұрын
You make your tips sound very clear and easy to understand. Thank you Betty
@BakerBettie3 жыл бұрын
I’m so glad you find them helpful!
@beginnerbstable84583 жыл бұрын
Thank you very much for the great instruction. I’ll definitely try it when I’ll bake cookies next time.
@BakerBettie3 жыл бұрын
You’re so welcome! Let me know if you do!
@joelhorton383010 ай бұрын
Your kitchen background is so cute. Very well designed.
@undorr3 жыл бұрын
Baker bettie you are the best teacher ever. Thank you so much 👍😋
@BakerBettie3 жыл бұрын
Wow, thank you!
@giselsilva3 жыл бұрын
You're amazing! Thank you for this video! That was exactly what I was wondering the other day when I made some blondies. The recipe called for 90g of brown butter but it didn't specify if that measurement was before or after browning. I just did a little extra to get 90g of brown butter. The taste it gives baked goods it's amazing! 💕
@BakerBettie3 жыл бұрын
You're welcome! It makes such a difference doesn't it!
@mirandalorincz75302 жыл бұрын
My family has used brown butter for scrambled eggs and some macaroni dishes…idk why but I never thought of using it for baked goods. Can’t wait to try!
@BakerBettie2 жыл бұрын
For scrambled eggs? I have to try that!
@mirandalorincz75302 жыл бұрын
@@BakerBettie Yes! My pap made them that way and they’re the best eggs I’ve had! 😅
@Artzenflowers3 жыл бұрын
I’m going to try that, thanks Betty!
@BakerBettie3 жыл бұрын
You’re so welcome!
@luciencastie83013 жыл бұрын
Hello Nancy
@donnaparks56603 жыл бұрын
I cannot wait to try this in chocolate chip cookies. I bet it would be great in banana bread as well.
@BakerBettie3 жыл бұрын
Absolutely!
@pamelafoyle65882 жыл бұрын
Thank you! Always learn so much from you
@louisekisacky36612 жыл бұрын
I didn’t know there was something called brown butter. But it’s interesting. I’ve followed your donut recipe and it came out very tasty. Thank you
@BakerBettie2 жыл бұрын
Wonderful!
@memyselfandi77823 жыл бұрын
I'm here for it!
@BakerBettie3 жыл бұрын
I’m so glad!
@lisamarie57742 жыл бұрын
Browned butter is the best! My first experience was making financiers with it and it was so good! How long would browned butter keep in the fridge? I'm thinking about making a couple of batches and storing them for later use. Your videos are great!
@marilycalma16043 жыл бұрын
Wonderful video.Thank you 🙏!
@BakerBettie3 жыл бұрын
Glad you enjoyed it!
@luciencastie83013 жыл бұрын
Hello Marily
@gmax758 Жыл бұрын
Super yum ❤
@albavidafarms64393 жыл бұрын
I have the mixing bowls on 3rd shelf on the left. Blue, red, green and yellow.
@BakerBettie3 жыл бұрын
love them!
@yvonnecowan59943 жыл бұрын
Would love to try this I am blind so color can’t be determined. The sound and smell are helpful but a time for a beginner would also be helpful. Thanks.
@BakerBettie3 жыл бұрын
You can do it! I think the sound is going to be your best indicator. As soon as the boiling gets noticeably quiet then you know it's starting to brown. Give it about 2-3 minutes at that point then pull it off the heat.
@themusiccovenant3 жыл бұрын
Excellent
@BakerBettie3 жыл бұрын
thanks!
@lisanowakow36883 жыл бұрын
Yum!
@gaurangifitch48803 жыл бұрын
What you just made is called Ghee or clarified butter.
@BakerBettie3 жыл бұрын
When making both ghee and clarified butter, you discard the milk solids. To make clarified butter, you let the milk solids separate and then spoon off the fat, leaving the milk solids behind. For ghee, you do brown the milk solids, but then strain them out keeping only the fat. Browned butter keeps the milk solids in. They are all a similar process, with subtle differences.
@poojasavalia56633 жыл бұрын
This is how we make ghee in India. However, we strain the ghee from the brown bits, and discard them! Never knew it was so important!
@BakerBettie3 жыл бұрын
Yes! Ghee is the same process except the milk solids are discarded. Brown butter includes them. They have different flavor profiles because of this.
@barbarahoppe32762 жыл бұрын
Don't see recipe anywhere. Can you please send?
@BakerBettie2 жыл бұрын
This is a tutorial video and not a recipe. You can brown any amount of butter.
@barbra4292 жыл бұрын
Does anyone find that using the Brown butter makes the cookies kind of greasy
@BakerBettie2 жыл бұрын
I don't! Try my recipe for the Ultimate Chocolate Chip Cookies and they aren't greasy.
@barbra4292 жыл бұрын
@@BakerBettie Thanks
@barbra4292 жыл бұрын
@@BakerBettie Would you happen to know how I can make my chocolate chip cookies get that crackled look on top I love that look.