Secret techniques for the Brown Butter | Nutty hazelnut butter demystified

[@007Decky]

How come this channel is so under-subscribed? This guy is fun, informative, articulate. I stumbled across this channel couple days ago and have been binge-watching ever since. Thank you for your works.

[@HanbitCho]

Glad you think that way! Hopefully I will get more subscribers!

[@lynnkeever9010]

AGREED!!

[@zarazee3025]

Agree to the max!

[@kathyy1653]

Agreed

[@guelessa]

I make your words, mine! Absolutely binge-watching! This guy is THE guy!!! Thanks for sharing your knowledge!

[@Eddie_the_Husky]

The smell of brown butter is incredible!!

[@HanbitCho]

yeah indeed!

[@carnicavegirl7214]

I just made browned butter candy lastnight!!! It’s heaven.. Taste like salted caramel .. I use grass fed, grass finished butter so I can get all my fat soluble vitamins A, D and K2 😊 but whatever you do don’t throw away those yummy brown specks at the bottom of the pan.. pour them into the mold with the butter,that’s the caramel part🤤

[@HanbitCho]

nice!

[@bossmanbossy]

You carnivore dude?

[@carnicavegirl7214]

@@bossmanbossy yes

[@speedyllama8380]

I was looking for this comment! Strain the butter? Never. The crispy black bits are the best part.

[@carnicavegirl7214]

@@speedyllama8380 🙌🏻 YES so good

[@sherrysmith6334]

Wow! Thank you so much for this video! Other people are so vague when describing how to make brown butter and I knew there had to be more to it. I love how detailed you are. I just discovered your channel last night and am already obsessed! I found myself binge-watching so many videos!

[@HanbitCho]

thanks!

[@rozekasuga1688]

wehhuuuuuu!!! i love brown butter.. 2 years ago i made butter cookies with brown butter, i used half normal butter n half brown butter. i mixed together the brown specks and it was the best butter cookies i ever taste. it just melt in your mouth! also i made no flour brownies with brown butter too.. love it! thanks Chef for all your recipe.. Kamsahamnida!

[@HanbitCho]

nice.

[@alexgochenour8740]

This is such a useful video. So many useful tips packed into a short, efficient few minutes. Thanks Hanbit

[@HanbitCho]

Glad it was helpful!

[@mattie1784]

So glad I found your channel. I am following the carnivore diet and make 'brown butter bites' to satiate me between meals. Now I know the correct way to brown butter. Thank you so much!

[@HanbitCho]

Welcome!

[@kellybrooks7655]

We are Carnivore too 💪💪💪💪

[@iKeto_gal]

Yay Carnivores! 😊

[@schellstarr]

What are brown butter bites? Share please

[@awakedust]

Thanks Hanbit! Just watched 6 videos on browned butter and your's was the best. Also the only one that described in detail how to store it for later 👍🙏

[@HanbitCho]

Glad it was helpful!

[@deannareisman]

This is the clearest and most informative video I have seen on making browned butter! Thank you.

[@HanbitCho]

Glad it was helpful!

[@andrewjun4644]

Please keep making more, I think you teach the techniques really well. Hope you start getting more subscribers soon!

[@HanbitCho]

cheers!

[@BethlehemLutheranChurch-vq9to]

Thank You Hanbit I was doing this all wrong! I LOVE your energy and the clear, concise way you explain everything. Thank You again you are my favorite Chef

[@HanbitCho]

Glad it was helpful!

[@jennd9091]

This guid is the best Brown Butter guide it's so simple to follow. Many thanks x

[@HanbitCho]

nice!

[@betterthanbrooklyn5806]

dude thanks for telling me about the weight loss tip it actually matched up perfectly!

[@HanbitCho]

yep

[@bparker]

Best video / explanation I have found on this technique and even entertaining, too!

[@HanbitCho]

Glad you enjoyed it!

[@diannabrenner3896]

Yes I like this guy too. Very Informative and can clearly understand him.

[@HanbitCho]

cool

[@TedScott-f1r]

⭐️⭐️⭐️⭐️⭐️THANK YOU FOR YOUR VERY INFORMATIVE AND HELPFUL SHORT VIDEO HANBIT👍

[@HanbitCho]

sure

[@Cholita.1979]

A lot of people on the carnivore diet make brown butter bites as snack. This is a good recipe. Thank you!

[@HanbitCho]

You're so welcome!

[@alisoninmyth]

I'm a fan. Thank you for these charming, informative, well-edited guides to our pastry foundations

[@HanbitCho]

Glad you like them!

[@Celticfish7]

The extra tips on cooking loss and storage is 👍🏼👍🏼😁

[@HanbitCho]

thanks!

[@hermione5330]

Ohhh I never knew you could make it in advance. That is really useful, thank you Hanbit!

[@HanbitCho]

You're welcome 😊

[@vociferonheraldofthewinter2284]

4:00 This is SO helpful. I could smell that I got it perfect. I cut the heat and.... eeeek!!! IT KEPT GOING. Within two minutes the smell went from lovely to horrible. smh Now I know what I did wrong. So close! Time to try again.

[@HanbitCho]

thanks.

[@julieturner1541]

One of the most delicious things I have consumed.

[@HanbitCho]

lol

[@Alexa-ti6ej]

Generous as usual! I did not expect the last 2 info you provided. I also noticed how much butter was lost when I melted my butter before, and it definitely is about 20%! I also wanted to know how to store it and for how long, and you've answered it too. I really appreciate your hard work and generosity. 너무 감사합니다!

[@HanbitCho]

Glad it was helpful!

[@saturnia22]

Wow! I'm going back to the stove armed with know-how on what I'm doing!!! I had a few mess-ups before I found your channel. This is the best.

[@HanbitCho]

Great to hear!

[@nadogrl]

You strained out the best part! I never strain it.🤯

[@HanbitCho]

yeah

[@schellstarr]

Yes He is a great instructor personable clear detailed instructions; and a low pitched pleasant voice. Good body calming hody language. I like❤

[@HanbitCho]

You are very welcome

[@treetoptreetop2730]

Thank you, this video was very helpful. Just learned about brown butter.

[@HanbitCho]

Cool

[@Gorman-84]

Very, very fun. And learned brown butter while at it. Love brown butter. Thanks for the lesson!

[@HanbitCho]

Glad you enjoyed it!

[@chitrasakrabani5213]

Thank you for your detailed explanation

[@HanbitCho]

So nice of you

[@DonnaLeeOneal-kd8rt]

best brown butter technique

[@HanbitCho]

Thank you so much

[@cathymacdonald5516]

Thank you for your detailed and helpful tutorial.

[@HanbitCho]

thanks!

[@yowgyrl]

I just followed your recipe and OMG is it ever delicious, very nutty indeed.

[@HanbitCho]

Thanks a lot

[@clairevinet3557]

Just so fun to watch! Thank you sir for sharing such an important recipe……👌🤗🙏🏼

[@HanbitCho]

thanks!

[@sonofjay817]

Firstly, anyone's judgement should be called in to question who recommends filtering out those brown milk solids. I discovered (the hard way I might add) that not stirring the butter during the process leads to the milk solids scorching at the bottom of the pan. If you filter those out, the fact that they're scorched doesn't matter....except for the fact that THAT is what holds the majority of that flavor that you're trying to get...you know, the point of browning the butter to begin with...that magical nutty sweet aroma and taste, yeah, most of that is concentrated in the stuff that you're ruining by not stirring the butter while its browning. Its probably why Mr. Cho started filtering it out to begin with. Trust me on this one; stir a lot and don't filter afterwards. In fact, make it a point to capture all of those precious brown specks that you can when you're done.

[@HanbitCho]

hello!

[@sonofjay817]

@@HanbitCho Hi 🙂

[@Familyproud-e9h]

Detailed flawless tutorial. Thanks 👍

[@HanbitCho]

thanks.

[@jowind777]

Very informative! Thank you, Chef!

[@HanbitCho]

thanks!

[@christinel5997]

Rooting for you Hanbit!

[@HanbitCho]

thank you!

[@nataliezeigler1441]

Thank you for your video you've just helped me realise as I'm perfecting my recipes for my new business Gimme cookies that I started with a 500 g of butter and the first batch I got 25 cookies when I browned my butter I only got 21 so I was trying to figure out why and of course it was to do with the liquid loss of the butter thank you I will try again tomorrow adding that back

[@HanbitCho]

nice!

[@annaisannais6231]

love it Chef, tnx for the info. i should start the brown butter 1st before measuring and use in my pastries.

[@HanbitCho]

Hope you enjoy

[@annaisannais6231]

Thanks so much Chef.. ♥️♥️♥️

[@Bluviolet7392]

Love your informative videos, could listen to you all day, thank you so much for sharing your knowledge!!💞💞

[@HanbitCho]

thanks.

[@hanskdavis]

if you prefer to keep the brown butter at room temperature, let it cool on the counter... and when it starts clotting-up during the cooling process, use a stick blender to 'cream' it, and it will have a smooth, creamy, easily spreadable consistency. note, if you put the creamy version in the fridge, it will also solidify.

[@HanbitCho]

yeah

[@jeanp6029]

Perfect how-to video!

[@HanbitCho]

thanks.

[@GodLOVES_you1437]

I love sweets so much ❤

[@HanbitCho]

yay

[@Habibee88]

You're the best as always❤

[@HanbitCho]

thanks.

[@williamhope8981]

You're such a great teacher. Thanks.

[@HanbitCho]

You're very welcome!

[@eviefriend3976]

Thank you for your video. I tried this today and I am so excited!🎉

[@HanbitCho]

Wonderful!

[@bdjayden]

Thank you for teaching chef. So detailed.... what a great video! I too shall make them in advance to store...

[@HanbitCho]

So nice of you

[@조기철-d4d]

Wow This is a very useful tips and technique. Thanks Hanbit Chef!!

[@HanbitCho]

Glad you liked it!

[@bella_marie_cakes]

Love all of your videos.. thank you for re-sharing it with us xx

[@HanbitCho]

Glad you like them!

[@nuchjareelosiri3662]

Thank you for sharing your knowledge and can not wait to make it !!! Great learning from you.

[@HanbitCho]

Thanks for watching!

[@MrZhaan]

You have another fan!! Thnx !!!!

[@HanbitCho]

Welcome!

[@venanana348]

Thank you so much i will try to make it 🙏😍

[@HanbitCho]

Most welcome 😊

[@punchnaphatsorn8913]

I learn a lot from your channel thanks!!

[@HanbitCho]

Glad to hear it!

[@LizzieShih]

Thanks for reuploading, love your video

[@HanbitCho]

Thank you too!

[@jeanb.7963]

Well done. And very helpful. I was wondering if it could be browned and stored ahead.. Thanks for that bit of very helpful information!!!

[@HanbitCho]

Yes, absolutely

[@oxysoxos]

I like that video game style. So unique in the baking video world. ;-)

[@HanbitCho]

Thank you 😋

[@kathyy1653]

This is such an informative video. Thank you for sharing 🙏🏻

[@HanbitCho]

Glad it was helpful!

[@rachelgascon]

Ugh so sorry about your video mishap!!! Love your videos!!

[@HanbitCho]

thank you!!

[@lauweebin2284]

thank you chef for sharing the knowledge 🙏

[@HanbitCho]

So nice of you

[@AlysiasArtStudio]

Very good video. Thank you so very much Chef!

[@HanbitCho]

You are very welcome

[@tiffanybooth1563]

This was great! Im mostly carnivore and this is a great snack!

[@HanbitCho]

Great to hear!

[@anniefedo3161]

Amazing thank you. I don't have any sugar but THIS IS just as good as candy when frozen afterwards 🤤

[@HanbitCho]

Enjoy!

[@muniba55]

This is wonderful video. My question is, how high is the temperature on which you melt the butter? High, medium or low? Thank you, master!

[@HanbitCho]

usually medium to low.

[@lilyendhy1076]

👍😍 easy to understand how to do

[@HanbitCho]

Glad you liked it

[@chickletta]

Awesome. Well explained and fun

[@HanbitCho]

Thank you!

[@monitaauyeung2222]

Love your video. Very useful.

[@HanbitCho]

Glad it was helpful!

[@Laurent-es4js]

Awesome content Chef 😍

[@HanbitCho]

great!

[@vscott4009]

Great Video. learned a lot!

[@HanbitCho]

Glad it was helpful!

[@AzinAp]

Very thanks🙏👏

[@HanbitCho]

Welcome 😊

[@AzinAp]

@HanbitCho 🌸

[@stacys8294]

Should I use salted or unsalted butter? Does it matter? Thank you!

[@HanbitCho]

unsalted!

[@darmatm9416]

Why unsalted butter?

[@BlessedForever888]

Thank you so much! I just found your channel and have subscribed! Bon appetit!

[@HanbitCho]

Thanks for subbing!

[@estonian44]

done that few days ago, amazing, tq

[@HanbitCho]

Great job!

[@smokyrene7093]

Good afternoon Hanbit Cho, happen to stumbled into yr video love the way u present ... Will be watching all yr video when I have the time tho. Also jus subscribed tks for the video Oh can the brown 🧈 butter goes with toasted bread 🍞 ?

[@HanbitCho]

thanks!

[@heeguekgan5253]

Thank you. Love it.

[@HanbitCho]

So glad!

[@ToHaegeum]

😋🍪🧈🤠 사용할 일이 많은 Perfect brown butter!! 불어 발음도 좋으셔용 ㅎㅠㅎ

[@HanbitCho]

감사합니다!

[@mireyagarm2731]

Thanks for the video !

[@HanbitCho]

No worries!

[@lisazhang5197]

Your video is amazing. Do u have any recipe using your brown butter to make?

[@HanbitCho]

yeah financier - take a look.

[@wonddybiohacker2888]

great video! thanks! should we put the fire at max or min? or medium?

[@HanbitCho]

doesn't matter - medium i guess.

[@MrBarea11]

would it work if i use a block of cold brown butter for croissant dough?

[@HanbitCho]

i don't think so...

[@shaimaaelkady1222]

Love your videos 🌹

[@HanbitCho]

Glad you like them!

[@pigtail78]

For cake recipes that require creaming butter and sugar together, would it be possible to incorporate brown butter in those? Thank you chef!

[@HanbitCho]

oh you need to cream the butter so you can't use brown butter which has been completely melted before.

[@baseball22100]

I knew coming here was the right choice. Answered everything I needed. + 1 sub +1000 aurora 🤝🏻

[@HanbitCho]

Awesome, thank you!

[@monikaroj4884]

thank you, how long can you keep it in freezer or fridge ?

[@HanbitCho]

oh for a month

[@lizziemacbeth168]

Can we make cookies with the solidified brown butter?

[@HanbitCho]

hmm i think so but i've never tried it.

[@jamesarden317]

This is great! i do have a question. Is there a range of temperature that we can look for when we do this? I am thinking of using a thermometer to lessen error and hopefully wont end up burning precious butter. Thanks for answering!

[@HanbitCho]

yeah try it out with a thermometer :)

[@jamesarden317]

oh hi! i was actually asking you there..hehe! is there a temperature range you know that i can look out for? THanks@@HanbitCho

[@furkancinisli7232]

Can we change plain butter to brown butter?

[@HanbitCho]

yeah

[@annnnn607]

How do we know if we have burnt it

[@HanbitCho]

don't worry - you'll know when you burn it.

[@number2507]

Can I make buttercream using this recipe? I have to try it, I can already tell it will taste amazing with brown sugar😋😋😋😋

[@HanbitCho]

oh it's not suitable because you need room temp soft butter for butter cream and with brown butter it's already in the melted state and turning it back into the soft state is different.

[@whymindsetmatters]

How do you make pound cake using browned butter?

[@HanbitCho]

oh hmm not sure. never tried.

[@goodlearnerbadstudent756]

so when it starts foaming, i just leave it on the fire and let it subside by itself? i am worried it might be burning under the foam. thank you for this video! I am trying to learn to make solid brown butter.

[@HanbitCho]

nah u won't burn it

[@HenryM9931]

Hi! Can i use this brown butter for my dough? Like to substitute the ordinary butter

[@HanbitCho]

it might work?

[@schellstarr]

I made some the other day ' accidentally. Do I begin with low heat. I was making a Spinach Arugula omelet and turned my attention for a minute or two and voila brown butter. I do want to know the right level of the fire and abt how longbit takes on a stainless steel skillet. Thanks 4 sharing your knowledge.

[@HanbitCho]

thanks!

[@indiGlo_myco]

Will adding a hot pan to ice cold water not warp the pot/pan? Thanks!

[@HanbitCho]

it's ok.

[@adrianaturlea6861]

Does it matter if it’s salted butter or unsalted butter (for cookies)? Thank you

[@HanbitCho]

unsalted.

[@I_love_animal.]

제가 찾던 레시피가 여기 있네요 ^^

[@HanbitCho]

네~

[@wissamwassim3458]

thank you very much

[@HanbitCho]

You are welcome

[@knuth1930]

Super erklärt!

[@HanbitCho]

thanks

[@MysticButterfly9]

My butter never gets all brown like that only the bits get dark ? what heat do you use ?

[@HanbitCho]

keep heating then it'll turn brown.

[@scothu]

I would suggest pouring the brown butter into a separate bowl before putting it over the ice bath. Extreme temp changes isn't healthy for any material

[@HanbitCho]

yeah

[@daisy3690]

[@HanbitCho]

thanks.