BROWN SUGAR GLAZED CARROTS | Pressure Canning in the Homestead Kitchen

[@pjbenne1]

I know this sounds corney but if we where to ever meet we would be best buds because are hubbys are so awesome we love the domesticated life because of them we love our family and home and well we just love playing house! LOL. WE LOVE THIS LIFE. Blessed Be Lady Im glad I found this channel Carry On LOL Have a great day You made mine today

[@barbarawinslow5991]

So very glad I found you. It was through the cooking but your bible study is amazing and touches my soul

[@CosmopolitanCornbread]

Thank you, Barbara💚

[@deirdredelaughder1060]

Mercy your brown sugar glazed carrots look and sound wonderful. Yummy 😋 Thanks for sharing 🧡🍁🌱🍂

[@kimiyemlsmallgardendream8115]

Those look amazing! May give this a try when my carrot are ready for harvest ❤️

[@brigitacyre4698]

Your carrots sound and look delicious! Even better was noticing your PWOC t-shirt, which made me smile with my memories of Ft. Bragg and Ft. Hood and the amazing women that group connected me with over the years my husband served. May God continue to bless you all down there!

[@lifeinlowercase]

Wow! Sounds delicious that combo of orange juice and brown sugar! 😋

[@iuvspups51]

You make even carrots look wonderful….❤️

[@ninidavis7571]

Hi Constance. Bet your leftover glaze would be outstanding in a sweet potato pie! Thanks for your devotions. Somehow just what I'm struggling with appears in most of them.🤩

[@nancyhaywood6486]

those carrots look delicious, i'm going to can some of those when i can my carrots. i also watched your baked bean video. i've been looking for a good recipe for them and i believe your's is the one i want to make. thank you for the recipes.

[@gailcroslin1647]

I made the carrots using your recipe. My family is crazy about them. Thank you!

[@TheSpottedBoot]

Ham glaze with the extra juice...add some 🍍 😋 The peaceful start to the vlog was a welcome break. 💚Thanks!

[@lindasmith6654]

That recipe sounds so good. They will be wonderful this winter. Gods bounty. Thanks for sharing with us.

[@tennmcclain]

Those look amazing. Brown sugar and orange juice. What a great tasting glaze.

[@danamarie4847]

Thank you; I went to the store to get carrots and brown sugar....I am ready to can carrots next week

[@danamarie4847]

I canned carrots yesterday using your recipe. I was so excited to try them that I could not wait....I had to pop open a jar within two hours after coming out of the canner. They are delicious straight out of the jar....tender and tasty

[@annmarie3520]

Going to try this recipe! Thanks!❤️😘🙏🏻

[@loritanner4478]

I'm just canning this right now. But I'm using ruby red grapefruit juice instead of the orange juice. As I'm allergic to oranges of all kinds. It tastes so good!

[@heathermatthews7422]

Thank you

[@pauletterichards4755]

Looks good

[@teresavicars9989]

I just got an idea. Water dissolvable tape . I found some on a site called Smartsolve. 1 inch by 30 yards for 10.99. Might be great for canning. I love the ball water soluble labels but they can get expensive and hard to find. Love your KZbin channel. It is so relaxing to visit with you and I love your devotionals. They help keep me centered when everything around us is so uncertain.

[@oldtimerlee8820]

Avery Makes several versions of dissolvable labels. Here's one of them that I found in Walmart in the office supplies section. www.walmart.com/ip/Avery-Dissolvable-Labels-Preprinted-Border-1-1-8-x-2-1-4-18-Oval-Labels/936135165

[@CosmopolitanCornbread]

Thank you Theresa :) I have a roll of the dissolvable labels - have had the same roll for years. I just never use them.

[@carolynmoody9460]

Blessings

[@peggykirk1408]

Wow, love glazed carrots so might have to try this. They are by far one of the prettiest jars you've canned. Love your channel and content as well as all your recipes on your website. Did you grow all your carrots or get them at the grocery store?

[@CosmopolitanCornbread]

My carrots in the garden aren't ready yet. These were a big bunch of organic carrots that I picked up at Costco ;)

[@lyndabuchholz1216]

Bet sweet spuds would be great canned this way. I will have to try this!

[@nickibillotte7351]

Use the extra brine over baked sweet potato. Or as a ham glaze Yum!

[@brendawomack5380]

I am doing this receipt tonight and wondered if you ever thought os canning sweet potatoes with this liquid?

[@lindagailsch]

Definitely want to try those. They look amazing!

[@danamarie4847]

Thank you for sharing. They look delicious

[@gail4077]

Those look so good. Do you add anything when you prepare them to eat or is that all you need? It sounds like it would be delicious. Thanks for sharing this!

[@sherrymurphy-kleine4592]

I add a little butter, and salt if needed! Yum!!

[@CosmopolitanCornbread]

Exactly as Sherry said ;)

[@issuesthatmatter2825]

@@CosmopolitanCornbread how many cans did the 8 cups brown sugar, 4 cups oj and 8 cups water cover? also were those pint or quart jars? also how much water do you put into that size pressure canner ? thank you in advance

[@lunabeta3516]

@@issuesthatmatter2825 Shoot. If she replys...will you plz reply to me so I can get the answer 💖

[@enna4986]

@@lunabeta3516exactly. That would be soooo beneficial

[@dianeb9435]

Looks delicious

[@yvonnehinchey5811]

Wow !!!!

[@bethmitchell6981]

Oh yes somebody loves carrots!!! LOL Well once again I am going to have to try this recipe. You need to put out a cookbook. You don't have anything else to do to. hehehehe GREAT VIDEO as always

[@CosmopolitanCornbread]

LOL! I actually tried to start writing one a few years ago. It didn’t go anywhere because I didn’t have time ;)

[@bethmitchell6981]

@@CosmopolitanCornbread I can definitely understand

[@michelewestover9330]

You can use that glaze for candied sweet potatoes!❤️

[@laurielangley2306]

What is it they say, build it and they will come...the carrots that is!

[@cindywagner4623]

These I would love, but my family loves plain canned carrots that I roast with salt and pepper. And my husband loves canned chopped carrots creamed.

[@marlenea.1960]

If Noah had been wise, he would of swatted them to flies! Lol, I couldn't control my self. I'm gonna try this recipe with a touch of stevia in one jar.

[@apiecemaker1163]

Do you compost your peelings from your veggies? Even the peelings look appealing when you’re a Gardner. Those look great! Thanks for sharing.

[@CosmopolitanCornbread]

Absolutely! Yes, I compost almost everything.

[@apiecemaker1163]

I’m still learning. Do you have a compost pile or put it directly back into the garden soil? I have been enjoying your channel and watching/learning new skills and recipes.

[@candacethompson2521]

Sounds delicious. And aren't those jars pretty ? Thank you

[@BUGt95.]

Can you do this with winter squash?

[@CosmopolitanCornbread]

No, this recipe would not work with squash. The processing for squash is different than carrots

[@annmarie3520]

Canned your sugar glazed carrots this morning! Only made single recipe, got 9 pints! Thanks!❤️😘🙏🏻

[@danamarie4847]

I am looking forward to giving this a try this week coming up. Do I use light brown sugar or dark brown sugar?

[@CosmopolitanCornbread]

I have made it with both, so whatever you have is fine.

[@villagesteader3552]

Ok now I’m hungry for carrots and it’s All. Your. Fault! ♥️👍🙏🇺🇸😂

[@CosmopolitanCornbread]

🤣

[@danamarie4847]

The same here!

[@janetlivingstone3427]

Does keeping them that size keep them from being so mushy? They look amazing.

[@CosmopolitanCornbread]

I did them that size, mainly to fit as many jars as possible into the jar :)

[@Nins-niche67]

Use the extra to roast your Christmas ham. 🤤

[@dianebeebe9065]

why do you remove the rims?Love it when I hear Mr.Smith "s voice in the tutorial you both work very hard loving following you.

[@CosmopolitanCornbread]

I take the rings off so that I can test the seal, and I leave them off so that I can easily tell if a jar's seal has failed later on. Once they are sealed, they do not need the rings.

[@summerrose4978]

Can you just can up the glaze itself in jelly jars, great to go over ham steaks, pork roast

[@GinaOzarks]

We love glazed carrots. Do they stay fairly firm?

[@CosmopolitanCornbread]

They get soft, like cooked carrots. But they aren't mushy.

[@vicky52557985]

how long did you pressure them for Constance?

[@CosmopolitanCornbread]

30 minutes at 10 lb pressure. I have a printable of this recipe on my website :)

[@vicky52557985]

can you dehydrate the carrot peel to make carrot powder with?

[@CosmopolitanCornbread]

You probably could!

[@libbyworkman1666]

@Victoria Thompson. Carrot peelings tend to be a bit bitter. I compost mine also. I am new to this site, but it looks really good. After watching Constance, I went straight to the online Walmart site and ordered both masking tape and flour sack tea towels. I have not used my all American Canner in years. That is going to change. Their online manuals are very specific about how to avoid botulism. I’m impressed with how clean she keep everything. She has been eating a lot better than I have.

[@libbyworkman1666]

@@CosmopolitanCornbread People don’t really understand that botulism is not from “off“. It is present in the soil in our yards. It is also potentially present In the produce from our supermarkets. You are an excellent teacher. And your smile looks like you use it a lot.

[@normayoung5715]

How many pint jars fit in the all American canner

[@CosmopolitanCornbread]

It depends on which AA Canner you have. They make them in a variety of sizes.

[@kristenwahlstrom5365]

We're these cooked for 30 min?

[@faycousins1896]

Is it light or dark brown sugar

[@CosmopolitanCornbread]

I use either one. They both work. The dark just has a slightly richer flavor.

[@pbar8439]

You can use that juice in cranberries.

[@Hotrodtilly]

You forgot to mention how long and at what psi you canned for?

[@CosmopolitanCornbread]

The full recipe and instructions is provided in the print recipe, linked in the video description. cosmopolitancornbread.com/brown-sugar-glazed-carrots/

[@enna4986]

If I scrub my carrots, may I leave the peeling on?

[@CosmopolitanCornbread]

I have heard mixed views on whether you do or not. I just err on the side of caution and peel them.

[@enna4986]

@@CosmopolitanCornbread ty I’ll do likewise.

[@peternordlund1745]

Can a version of this recipe be canned normally in a water bath??

[@CosmopolitanCornbread]

No. Carrots are a low acid food and must be pressure canned.

[@adataylor6793]

I was wondering with going by your brine recipe why yours look so much darker?

[@CosmopolitanCornbread]

I used dark brown sugar. If you used light brown sugar, that is the only thing I could think of that would make a difference.

[@adataylor6793]

@@CosmopolitanCornbread great...thank you so much! I'm sure it will still be tasty. I made 16 x1 litre jars last week! Can't wait to try it!

[@kellicopley9520]

where is everyone seeing 30 min for each pint and quart. my books say 25/30?

[@CosmopolitanCornbread]

The Ball blue book shows 30 min for both glazed carrots, but 25/30 for plain.