Browned butter and flaxseed sourdough

Browned butter and flaxseed sourdough
400g flour (whatever flour you routinely use, in whichever ratio of whole grain/white)
220 + 60g water
100g active sourdough starter
9g salt
60g butter, browned
60g flaxseed
1. Mix flour and 220g water for autolyse (30-60mins).
2. Add starter and mix until fully combined. Mix salt in 60g hot water until fully dissolved, set aside until warm. Make browned butter by melting butter on medium heat in pan. Once butter is medium brown and smells like caramel, remove from heat and pour into bowl with flaxseeds.
3. Add salt water to dough and mix until fully combined. Cover and let rest for 30 mins.
4. Add butter and flaxseed, mixing until the dough comes together cohesively.
5. Perform 4-5 stretch or coil folds over the next 3-4hrs. Let bulk proof until dough is airy and large bubbles are visible on the surface. This could take an additional 5-6hrs, if ambient room temperature is 79F.
6. Shape dough and place in loaf pan or banneton. Cover and place in fridge for overnight cold proof.
7. In the morning, preheat oven to 490F. Score loaf (if desired) and place in preheated Dutch oven covered for 25 mins. Remove cover and bake additional 10 mins.
8. Let cool for 60 mins on wire rack.

[@rimmakrylova5209]

Looks so nice. Please, show video with fool process of this bread?

[@jowind777]

So satisfying to see you working the dough 💖🙂

[@luisacaamano5496]

Sos mi idolaa!!! Nunca vi hacer panes tan hermosos!!! Quiero aprender!!! Gracias por compartir!! ❤

[@tzvete.ziumbil]

Sei bravissima! Grazie per questa bella ricetta!

[@justanothergardenhoe3597]

I love that proofing basket! Where is it from?

[@ElviraSongalla]

great recipe

[@philomenekoenig1197]

Your tutorial is great and very helpful. I love your banneton and the hard cover that comes with it. Where can we find it? Thank you.

[@chaniberger-ehrlich4971]

Can I get your recipy it's looking amazing

[@fa__ti]

mashaAllah mashaAllah mashaAllah TbarakaAllah

[@WillyB192]

@sourdough_enzo Where did you get your proofing basket and the flour duster?

[@moniquecadena2376]

I used precise recipe and dough was super tough/dry when doing autolyse. Anyone else have trouble with that and if so how did you resolve?

[@krizmg27]

I thought that I was going to find the recipe in this video 😢

[@mryfthfrnc]

Its there in the description box.

[@sourdough_enzo]

It’s in the description

[@philomenekoenig1197]

Somehow it doesn’t redirect us to the recipe.

[@1Creator937]

Serarch on KZbin,Quran :96.Surah Al- Alaq arabic and english translation. (This is the first surah was revealed through angel).....