Why bother?

Is there any way to do this without banettons? I'm frustrated with them cause my dough stuck and they very soon developed some fungi o something like that. And they're expensive.

Oh wow I’d love to try this, I have a doily my late grandmother made, it would be so nice to bake a loaf for my mum with it

oof that sound at the end...

Emo bread

I can't believe I'm saying this, but I'd fuck that bread

That's the food my sisters wanna take a pic of but I'm hungry and wanna eat it 😭

delicious bread AND Massive Attack?? why NOT bother?

напишите пожалуйста рецепт тесто

anyone know about how long it takes to double around 70 degrees F? thank you.

So beautiful, i love this kind of food has the art in it. ❤ eating not only for ur tummy but for ur eyes too, love it!!!!🥰

What is the dark powder you put on it

I don’t get it either but if you like it I love man.

Sabrosooooo❤

OMGOSH…my sourdough was absolutely perfect! Thank you.

Wow that is beautiful

Omg this is beautiful. And that crunch at the end. DAAAAMN

Colocou muito fermento

What’s the shelf life?

MAH JAW DROPPED OR WHATEVER BC ITS SO PRETTYYYYYYYYY

Себестоимость муки только от 50-70 рублей на этот хлеб, а времени на натягивания и ламинирования уходит много, ты от хлеба буквально не отходишь. Такой хлеб дешево не продашь. Я что заметила, что мой ребенок перестал болеть. Курсы я, конечно, не оканчивала, но красиво сделать могу. А после этого видео будет еще круче.

Whoever is reading God loves y’all, have a great day ❤ Jesus is coming soon pls be ready❤😊

Será que está tão gostoso o quanto bonito? :)

It’s called adding the love ingredient

Thank you so much for sharing your method. It was something I struggled with, and my love for Sourdough baking is inspired by intricate scoring. 😊

Brother Ugh! -A wise man

That’s amazing and genius!

Yummy

Нет, нет, это кушать нельзя. Как такую красоту ... 🤔

I saw its like this 😀😍😋

It looks pretty

xbox bread

BEUTIFUL F***KING BEUTIFUL, GORGEOUS

That Crunch at the end though... damn that was sexy.

İ wouldn't be mad if this and some milk was my only meal for the day

“Why bother?” The answer is bread good

I'm still getting my head around baking the loaf😂

DR. HOUSE IS THAT YOU?

Flashbacks to HOUSE with that song

I was just thinking is this the song from House or is it just very similar

Beauty for the sake of beauty

Thank you for making these videos. Honestly they make me happy. Whenever I see a new video from you I watch it immediately and find it so calming. So again, thank you. ❤

I have tried these twice and they taste great, but they don't rise and if they do when I pick them up to boil they deflate. What am I doing wrong?

Спасибо, Вы очаровательны ❤

After spending time doing beginner recipes of a much less hydration, I have plucked up the courage to try this. So far I have done the 1st stretch and fold. I’ll let you know how I get on. Edit: 😮 I either overproofed it or over hydrated it because though I got a decent oven spring, the crumb is too open for my liking.

В главных ролях: Хью Лори, Лиза Эдельштейн, Омар Эппс...

“Why bother” Okay, just stop breathing. Why bother

I'll never understand the stupid decoration just bake the damn bread

Wtf just eat the damn thing

Damn, that crunch at the end made me salivate