Browned Butter Bites with BACON! | Carnivore Fat Bomb

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Browned butter bites with bacon are a delicious tool for those needing to beat sugar cravings - try them out and see for yourself! I call them carnivore candy because they really are that satisfying without the issues actual candy can cause. You don't have to be carnivore to use these, you can eat these on keto or ketovore as well!
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[@KenDBerryMD]

Make more!!!

[@caryldeherrera8544]

She has the best recipes!! 😋

[@jeaninebrand6488]

Agreed... That's what I'm going to do. 😊

[@SheriMorgan]

As he’s flying to Costa Rica 😂.. Youtwo are a power couple like no other.. Must be in the Bone Broth?😂😂

[@colpaertlaura]

I'm going tried that I love cooking

[@BehindTheKitOfficial]

😂🤣

[@CarnivoreKipp]

I started January and have lost 42lb already. I weighed a whopping 486lb and now I weigh 444lb. I just shared my first video lastnight.

[@shawnhilliard]

How's it going??

[@SewWhittle]

How are you doing now, after all this time?

[@TyrianHaze]

I know it's a year, but hope you are still on your carnivore/keto journey!

[@Lizzardward]

Congratulations! Keep up the good work!

[@donnaralston6618]

I found a comment on another video where someone put their butter in a clear pyrex casserole dish and put it in the oven at 300 degrees for 40 to 45 minutes. No need to stir it. I tried it today and it worked great. Everyone's oven is different so I would start checking it around 35 minutes if you try it. This method is much more convenient if you don't have time to stand there and stir.

[@richardmartian7675]

How many sticks and size of pan?

[@donnaralston6618]

@@richardmartian7675 I used a small Pyrex baking dish 6.5 X 10 (1.5 qt) with 2 sticks of butter. I personally recommend unsalted butter if adding bacon. The first batch was way too salty because I used salted butter.

[@estherruth4692]

I use the Kirkland grass fed butter which is less salty, but it doesn’t have an unsalted version. I wonder if that works?

[@stephanieilluzzi7355]

⁠@@estherruth4692Hi! I know that Kirkland is a Costco brand. If you’re looking for grassfed, unsalted butter there, try Kerrygold. It’s my favorite, and the only one I use. Costco sells it in packages of four 8 oz blocks. 🤗

[@estherruth4692]

@@stephanieilluzzi7355I tried it with the Kirkland brand and it turned out well. I buy Kirkland because it’s only $9.99 compared to Kerry gold at $14 for the same amount and a very similar product. I buy Kerry gold when it goes on sale once a year lol.

[@NeishaSalasBerry]

Make these tasty treats and store them in the fridge for when you need them :) Enjoy! recipe @ 03:22

[@marty6852]

Do you eat these frozen? Or just freeze them and let thaw a little?

[@countrygal3688]

@@marty6852 No need to freeze them. Just put in fridge.

[@cecilemathes1149]

I keep mine in the freezer. I love the snap it makes when you bite into them!

[@fordguy61mi]

@@cecilemathes1149 Same.

[@kathyc7284]

I just watched Ketogenic woman make these. She used leftover chopped chuck beef and bacon. Added 4 tablespoons of bacon grease to the butter.

[@KetovoreLife]

I made little browned butter bites a few times, but now make Browned Butter Bacon Bark instead! I bake my bacon on a foil lined sheet pan, then brown my butter - I like 3 sticks unsalted to 1 stick salted - and pour this onto the foil lined sheet pan that has the yummy bacon residue on it. Crumble/chop some of the bacon and sprinkle over the top. Chill in the fridge then peel it off the foil and break into bite size pieces. Store in the fridge.

[@errorASMR]

maybe use parchment paper so you're not getting aluminum induced brain damage with your meals lol

[@marylizz3248]

Wow that sounds so good! Def gonna try! ❤

[@lfalpacas26]

Yum did you use the salt?

[@PinkieJoJo]

@@errorASMRwhere has all of this come from? People used to use foil all of the time and I’ve never heard of getting brain damage from foil except in social media comments.

[@chrisd.9745]

@@errorASMR the moon is made of cheese also

[@teresalynnturner781]

Bout broke my neck running to the fridge to grab my butter! Doing this asap!

[@maryloomis8075]

Oh my don'r do that! Physical injuries take a while to heal. Take it from one who knows. Enjoy your butter bites!

[@jennygeorge6591]

😂

[@dianereeves8632]

😂

[@valeriehanson1380]

I sometimes put crushed pork rinds into the mold before pouring in the butter. Gives it a bit of a crunch.

[@DarkLippy]

I live in Mexico and eat chicharoni regularly as I love it! I think it is basically fried pork fat? They sell containers of the browned bits I’m going to try using those in my butter bombs!

[@RhinoDNA]

OMG! What a great idea…stretches the recipe, too!

[@specks_alot]

I’m totally fine that

[@annolv1]

I have made these, and poured the hot brown butter into a pyrex measuring cup, as it cooled I stirred it up to get the brown bits totally incorporated into the cooling butter, before too cooled, I poured that mixture into my silicone molds. I ended up with speckled butter bites.

[@PinkieJoJo]

Nice. That’s my issue with them is I don’t like how the bits settle to the bottom. I think I’m going to make some tomorrow and may try stirring for a while.

[@RibeyeSusie]

Then you freeze them to solidify them? Then how best to store any leftovers? Sound so good, I can’t wait to try!

[@gotmama2]

Oh My! I made these for the first time late last night with about a stick and a half of salted butter. I popped the molds in the freezer because there wasn't room in my fridge. By 10am this morning, I had eaten all of them. Straight out of the freezer. I'll be buying a lot more butter now (and I already bought a lot!).

[@rhondae8222]

As much as Dr Berry eats bacon, you would think he would recognize the taste of bacon in anything. Lol

[@NeishaSalasBerry]

Lol he’s immune to it at this point 😆

[@lukula2934]

Yeah, I hear that....I have to say that I've lost my desire to eat any pork product. I'm even finding the smell to be more and more repulsive to me. But I never get bored with a steak, all beef hot dog ,or good quality ground beef. Seems like certain factions in this world are determined to eliminate any carnivorous activity in the name of their new, pseudo-religious-"science". I'm planning a major move soon, so purchasing and setting up for making dehydrated/smoked meats will need to wait. Been carnivore for about 18 months. 70 yr. old guy.

[@sibelxo7228]

I like to melt them in coffee and then use a frother, they are delicious in so many ways 😋

[@tashahattan5576]

What a great idea !!!!!

[@praygelord]

This needs to be higher up. Absolutely trying this!

[@hospitalitystate6945]

Meat in your coffee??!

[@AnavonRebeur]

Disgustiiiiingggg

[@sibelxo7228]

@@hospitalitystate6945 WHAT?! nooo LOL I'm talking about "butter bites" in coffee, just like bulletproof coffee is made but with the toasted butter. (NO BACON)

[@philthyphil3324]

These are so freaking good, I've been making them regularly for a couple months now. If they are too salty try another brand of butter, I find kerrygold salted to be too salty, but my local safeway sells 2 lb rolls of Amish butter, and it makes the best browned butter bites ever! I also occasionally melt some lindt 90% dark chocolate and put a thin layer over the top of the butter, it's so good

[@francesfarmer736]

They were nasty tasting, I followed this recipe, too salty, I used unsalted butter, low sodium bacon… nope

[@johndavidperez9387]

I added powdered coco and pecans but bacon is the best

[@ThundermansThunder]

Yes, that sounds amazing! Thank you!

[@Crushonius]

@@francesfarmer736 you probably burned the butter

[@francesfarmer736]

@@Crushonius I did not

[@krussellgal]

We're on our second batch of these! Absolutely adore the bacon in them. Also BONUS My husband and I are sleeping much better! I tell you these things are magic!

[@ThundermansThunder]

Really? Sleep is so important to good health, and just feeling good, the next day. Glad they are working so well for you both! Now I am even more excited to try these! I just hope they work to help my sleep as much as it helped you guys!

[@kathrin9674]

actually it is caramel ;)the milk sugar caramalizes. We use that recipe for Asparagus as a sauce if we don't feel doing the Hollandaise hustle (she's a diva). Hint for everybody beeing anxious to burn the butter: at the very moment the butter (or the spoon, I'd recommend a wooden spoon, bc it's easier to smell it on a wooden spoon) starts smelling like nuts (hazelnuts to be specific) you are at the beginning of caramelizing the butter, keep on stiring a short amount of time and you are good. hth. (otherwise look up " Nussbutter" as the exakt word. Will lead you to German websites bc it's a German word, but with deeplr those will be easy to understand I guess)

[@luv2travel2000]

Thank you so much! I want to make these but I'm worried I'll burn the butter. What you suggested is very helpful! ❤

[@maryfolks9368]

Just moved to the country so we could raise a couple of cows without all the crap. Never done this kind of thing but we'll learn. Also building a chicken coop to raise chickens. I'll be straight carnivore before too long 🤗 all because I know what you and Dr Berry teach is truth!!!

[@maryfolks9368]

@@KimomoDragon 😁 God has blessed us so much, I got to give Him the credit. We got such a great deal on a calf that's due sometime 🤷‍♀️lol.

[@bigjuice5821]

Alhamdulillah

[@WendyAchatz]

I buy a 1/2 cow from an Amish guy in Michiagn that’s 100% pasture grass feed. No grain. I pay $4.50 a pound and ask for the tongue, heart, liver and bones too 👍🏻

[@maryfolks9368]

@@WendyAchatz that's great and a good idea. I hadn't thought of asking for the bones. I'm assuming you kept yours to make bone broth?

[@WendyAchatz]

@@maryfolks9368 yes, and I have a LGD on the farm so he loves raw bones too!

[@fureveryoungfarm3752]

I've been struggling so bad lately needing a snack. Making these now! Thanks!

[@baskingintheglory]

The first time I made these I used salted butter and it was super salty. I grew to like them. This time I use a tsp of Equip Vanilla in each one and it's so yummy.

[@Wannaloom]

The Equip vanilla powder? That sound amazing!

[@baskingintheglory]

@@Wannaloom it’s my after dinner treat. You should try it.

[@Wannaloom]

@@baskingintheglory Thanks for sharing, I’ll have to try these!

[@johnnylaw348]

Really have enjoyed Ken’s videos and now I’m happy I found this one, too. 💪

[@NeishaSalasBerry]

Glad to hear it!

[@LifeByKpop]

Hi Neisha, great stuff! I eat BB Fat Bombs everyday with my OMAD to get up to 80/20 Fat/Protein ratio and it works great. Hint: When done pour the whole thing into a measuring cup. Then it's easy to keep it stirred up and pour it directly into the molds.

[@fearfullywonderfullymade3150]

I have also seen people whip them up with an emersion blender. I may try that too

[@meganbradford5188]

Nice tip!

[@LifeByKpop]

@@IMOO1896 You could think of it that way Sandi. But I stir it up constantly with a spoon as I pour it to get around that problem. 👍 We all have our own way of doing these thaing.

[@recreatingkaren]

My favorite way has always been salted butter with a little cinnamon, and then I sprinkle coarse salt on them as they cool. I still haven't tried them with bacon, but it's on the list for today! ❤️ Full disclosure - I do make them with a tiny amount of sweetener for my hubby, but he's a great moderator. Me? Not so much. 😉

[@lynnblackLion]

How much cinnamon do you put in them? Cinnamon naturally lowers blood pressure.

[@recreatingkaren]

@@lynnblackLion I don't measure, but I would say I probably use about half a teaspoon if I had to guess. :) That is based on using one stick of butter.

[@porkchop8542]

I’m gonna try that sounds delish

[@meaux0611]

Made these for the first time yesterday (minus the bacon), and they are heavenly. Perfectly caramelized and the salt is just right. I was dreaming about them in my sleep. They’re actually very good, but not so good you can’t stop eating them. I poured the butter into a Pyrex measuring cup and used it to fill my silicone molds and it worked great.

[@jmiller5]

Ive made brown butter stuff before. I didnt love it. These however are amazing. I dont know why it took me so long to try these but GOODNIGHT! I made them just like this... with bacon. I think i could live on these gems! Thank you so much for this.

[@drdianneLc]

I love that they are so basic, so simple, so easy. Makes it so much easier to stay with the program.

[@SDPtor]

Thank you! I made these but added some browned ground Brazil nuts and it’s like eating shortbread! Some good crunch, too! Yum!

[@matthewpocock4824]

"Burnt butter tastes like crap" 🤣🤣 The way she said that made me lol

[@nrobin8273]

I’ve made a couple of times and keep in the freezer. I’m fortunate and can just eat one and fill satisfied and happy.

[@kx4sam]

From a Navy Instructor, Great job explaining the process. My pan looked like yours

[@Witchy_carnivore]

I just recently discovered browned butter and made a batch with skinny syrups as well as plain. For me they are to rich but almost like caramel. AND I LOVE CARAMEL! The difference with these and real caramel.... I can only eat 2 and then I’m DONE 😝 And I’m full!!This sounds like a nice savory treat.

[@Sarai_Anna_bornagain]

What is skinny syrup?

[@ahhnaalee]

Ooh good idea with the bacon bits. I’ve made some w cinnamon and they’re so good alone and w coffee. Also gonna try the chocolate salt!

[@MsRain49]

The night time snack is the only time that I struggle. I think that this will (FINALLY) stop that. Thank you!!!! ❤

[@bonnie3937]

Same here about the nighttime snack!

[@gratefultammy]

I do as well . I’m excited to make some :) we appreciate this video ..

[@johnwiese3926]

I get the late night munchies too, and I've been using regular whipped brown butter bites to end the hunger and it works FAST! Adding bacon will probably make them work even better. I'm gonna try it with my next batch. 😁

[@ThundermansThunder]

It is the worst time for me, too!

[@STEVEID1946]

I realize that people like the variety and taste combinations. But I just eat the bacon for a satisfying and nutrition packed snack.

[@donnakona1347]

I notice when I add the brown butter not every mold gets the brown bits. So I started putting it in a bowl in the frig for around 30 mins then mix it up, then add to the molds and freeze. This makes every bite have some brown bits in it. YUM

[@miketyke9451]

Hadn't seen you since early appearances on Dr. Berry's vids. Didn't recognize you at first. Not only has keto not killed you, you look better and healthier than ever!

[@amyfu2047]

Anita on "Ketogenic Woman" does some with bits of bacon and whatever extra meat bits she has leftover and calls them her meat cookies. I'm definitely in love with this treat!!

[@Puglover130]

I was hoping she would shout out Anita or whoever she saw do them instead of just saying they’re trendy. Ketogenic Woman , and one other person who credited ketogenic woman , are the only 2 I’ve seen make them.

[@sandyabrams7852]

Lilly watching you dish out the butter was so sweet!

[@thompsonsmith3256]

Hello Sandy How are you doing today?

[@adairhenman2771]

Just made a batch with bacon, and it smells like heaven when you make them. It smells like caramel 🤤

[@kimberlykeclik694]

I never would’ve thought these bites could’ve tasted like caramel. I think this will be a must try.!

[@mbh4097]

I've been on a keto diet for two years now. Love it. Intermittent fasting too. Eat once a day and no issues. Have not gained my 40lbs back. By the way, that is such a cute dog.

[@helenascraftbarn9345]

Just made my first batch 😀 game changer!!! So so good.

[@juliemccartt8736]

I find the brown butter bites taste sweet without anything added. I like to whip 1/2 scoop Perfect Keto MCT salted caramel powder to two or three sticks butter. These are my butter bites of choice.

[@SKnecht1948]

Would that be approved for the challenge?

[@raquel5401]

@@SKnecht1948 no, they said no mct oil, only animal fats

[@camilleelderhurst1000]

You need to try Whipped Brown butter mmm next level over these mmm! Cool the browned butter down and then beat with hand mixers before going into the moulds, amazing and all the brown bits get mixed evenly throughout the whole lot

[@Chahta_hattak]

I just did some brown butter for the first time. I whipped mine it is incredible.

[@monica79822]

I love theses BBB's I added 1/2 cup of bacon grease to the butter after cooking the butter and it was delicious as well. I eat the ones with bacon grease during the day and at night I like the salted BBB before bed as it helps me get to sleep.

[@Saltysnark]

Making some tonight! Thanks Neisha for showing it at a better angle than the others I’ve watched. ⭐️😂

[@malzimus]

It's 5:16am and I've been up all night unfortunately. But, I started making these at 4somethingA.M. and they're in the freezer. It took me longer than expected because I was scared of burning the butter so alternated between lowish and medium, stirring continuously. I'm excited to try them tomorrow (later today). I did some with bacon, some with cinnamon and vanilla as another commenter suggested (thank you! :)) and I am a bit hesitant to say (still learning) but a bit of maple syrup added to a couple with the vanilla/cinnamon just to test out. I'll probably keep experimenting if we enjoy them. I love butter but the others in household aren't as keen on it so trying a few things. Thanks

[@prayingwifeandmama4251]

More for you=win win!!

[@tr1823]

I made these for the first time yesterday and have to agree with you Neisha, they taste like caramel. My brother is a bit meh about them, but the addtion of bacon appeals to him 😄👍 Batch number 2 will be made today.

[@Sarai_Anna_bornagain]

I wonder what I did wrong bc mine just tastes like cold butter.

[@j.a.campbell1240]

I've made them with ground up pork rinds and cinnamon. Has a nice crunch.😊

[@SharkWithFreakinLaserBeam]

Algorithm's got me. I look up meal prep videos, click on the chicks and now I'm here. Damn these babes who cook.

[@MarieLittle-zd5kc]

I made these last night - without the bacon. Brown Butter Bites ROCK! Thank you for posting this recipe!

[@tashahattan5576]

Thanks so much for this I started back on keto January 1 !!!!! You guys are both an inspiration and I love all your ideas and recipes 😊

[@DJ-fn3jm]

I love love love browned butter. I make browned butter and mix it with rendered bacon fat. I strain out the milk solids and tiny pieces of bacon so I can cook high temp without them burning. That's what lives on my cook top and I cook everything in that.

[@NeishaSalasBerry]

bacon fat all day every day!

[@jmjohnson56]

This is my second year making them. That are fantastic and your tutorial was perfect. The mailman, garbage men and UPS delivery etc all love them. Thanks for the video 👏👏👏

[@Kasher18]

I made these and they were awful! What am I doing wrong?!….Is there a “sweet spot” for cooking time? I thought maybe I cooked the first batch too long and the second batch not long enough - but they were so so so gross that I’m scared to try again! 🤪 Do they ever get sweet-tasting or is it more of a salty butter taste?

[@barbarahollen9048]

Oh my goodness-new to this lifestyle!! Such a game changer!!! THANK YOU as I’m removing cheese for July-this will help soo much!!

[@jeannedigennaro6484]

Your poodle is fascinated by these, too!

[@michaelmerback]

Looks great! thank you for sharing Neisha. Love both of you guys . Keep up the great work . You both inspire me .

[@katrambo1]

Love browned butter bites..I did mine in a glass dish froze and cut..don’t have fancy molds…yumm

[@mapinoita279]

That dog is sooo cute! He's very interested in what you're doing.

[@Nonas_a_Blerd]

Thanks for this, Nurse Neisha. I put it in the freezer for about half an hour, then whipped it with a hand mixer. I did end up subscribing to LMNT, so am looking forward to trying whipped brown butter with Chocolate Salt.

[@RVRebelGirl]

looks great I will try these. I have been off my keto for a little over a week. I feel horrible lol but we knew that! My ankles actually swelled up for the first time in a couple months since the last time I cheated because of the soul, I had in overdoing it with potato chips, so I am back on track today. I hope I am I'm going to just tell myself and not cheat. Thanks for the good recipe.

[@gingerdonahue45]

Just made these for the first time today- life changing!! So good! Thanks for sharing!!

[@tinaotero5843]

Ok, I'm late, I just make these today. I knoticed that they made me feel very relaxed after eating them. Anybody else experience this 😊

[@barblacy619]

Several folks have commented they eat at bedtime and it helps them sleep.

[@thesender6793]

And far tastier than the traditional “cup of warm milk” that your great grandmother probably drank before bedtime.

[@audreypittman3339]

I watched this video when it first was posted and I finally got to make some! In love. I’m pretty flexible on my diet and I’ll eat pecans from time to time and I chopped some up and put them into a couple and they’re bomb. All of it is bomb!

[@RM-lj8bv]

Thats incredible, goes against everything we were told not to eat for years. I must try it.

[@moobyworldmine]

Just stating, the only flavor of LMNT that does not contain the mystery ingredient "natural flavors"--which the FDA accepts as anything natural--which could be sugar, is the unflavored.

[@Edangel14-421]

Neisha, these saved me last night. Girly hormones were screaming, and I mean LOUD, I almost caved! I ate the frog! I 5,4,3,2,1'D and made the bites just like you said, my system calmed down and I made it without caving into the cravings! You rock and are making a difference in my life...THANK YOU!🥺❣️❣️❣️❣️

[@risasklutteredkitchen1293]

I've made brown butter fat bombs a few times. They last a long time in the freezer and they melt into coffee beautifully. That is if you don't add bacon! I've made them with keto chow in them too and cream cheese. So good. I think I got the idea from Wendy. Anyway, I have to try these with the bacon.

[@david_farmer]

Oh wow these are just what I needed to help me avoid the sweets. Thank you!

[@tfrost33elkhunter]

Love watching your husbands channel for facts (along with Dr. Chaffee’s) and your channel for the fantastic recipes! Thank you so much!

[@shanajoslin4567]

Love Love Love! Thank you for sharing 🙂 I made them for my Carnivore boyfriend, but want to keep them all for myself. I didn't have a mold, so just poured them in a small baking pan....To me, they taste like almond roca! Just got some LMNT chocolate salt to try in a batch too :-)

[@maryswick774]

I made this with Land o lakes salted butter x2. Each time it turned completely brown to dark brown and tasted like crap. (I did not burn it.)I was very careful used low-medium. Just used Kerry Gold butter didn’t turn brown. It turned Carmel just like you showed in the video. It’s in the freezer. I’m anxious to try the taste difference.

[@maryswick774]

Maybe it’s an acquired taste. Kerry gold is definitely creamer but I’ll keep eating a little at a time and pray it gets better. I fell hard on for long time (a year). Living with daughter’s family -carb haven. It’s so hard. I need to prove to them that this works for health and weight loss. They are both pharmacists and by in on a lot of the crap info. I am having trouble with cravings so I need to up my fat. Only gained 10 pounds but gained several inches. And I had 45-50 to go when Husband and I moved here (Alaska from Ohio). Ugh!!

[@Psalm_27.4]

@@maryswick774 so how are things going now, carnivore wise?

[@joannemartin1874]

Good to know.

[@thuggeetennessee7981]

As an Aussie (never heard of these) I've gotta give these a go!

[@melissahauptmeier1446]

If only there was a LOVE button!! Thank you!!❤❤

[@Treetop4045]

Saw the ketogenic women make these a few months ago on her channel. Made them right after. Soo good. 😊

[@johnwiese3926]

BBB&E candy, never had them with bacon YET, BUT when I make butter bites, I cool them in an ice bath and whip them with a hand mixer till thickened then pipe it into a silicone mold. It incorporates the bits into the butter preventing separation. 😎 VERY YUMMY!

[@joanneferndale101]

I have been wondering...and now I know ...thank you Neisha 💖🙏💖

[@mariebucko2931]

i add them to my coffee in the blender just plain ones of course

[@dianereeves8632]

What a great idea!

[@marilyngilberts2775]

Thanks Neisha! I like seeing you demo it. I can see how easy it is to do it.

[@lalabyelulu4021]

I'm eating one right now with my black coffee. Great replacement if you're lactose intolerant and can't have heavy cream.

[@marlaconry6341]

Oh, that looks and sounds so good! I learned some months ago that when I crave tater chips, it's really the salt I'm craving. Now I keep a sea salt shaker nearby constantly. I also have a near constant craving for chocolate (dove, most recently). A couple days ago, I tried some homemade chocolate ( thanks Rain Country Homestead) but didn't have any cacao butter. So used coconut oil and cacao powder in mini muffin pans (lined). They were quite bitter, so I added about 1/2 teaspoon of peanut butter to each cup. OMG! Almost as addictive as chunks of dove. I love these types of videos. I NEED SNACKS! At least sometimes . THANK YOU NEISHA!

[@w1975b]

I know there are carnivore "chips" available, of course they're pricey. Pretty sure I've seen people make their own, by dehydrating. Look for some vids :)

[@ReikiTabi]

I do equal portions cacao, coconut oil, and sf crunchy peanut butter with 1 squirt stevia in lined mini muffin cups. Like reeses cups. So good.

[@sb9442]

Marlaco can you share your recipe 🤷‍♀️I’d love to try the coconut oil recipe ty if you could please

[@HotSeat17]

I invented them. I originally made mine with browned butter, which is naturally slightly sweet, but I make some with the bacon fat left over from cooking my bacon. I melt two or three on my eggs to get a bit of bacon flavor. I make mine with the bacon crumbled, and the bacon fat poured over the crumbles in a small ice cube mold. I love just eating one or two as a snack in the afternoon or before bed so that I'm not starving in the morning and can push my meal up further in the day.

[@pattiaccursi3840]

OMG who knew that butter could turn into caramel goodness and with bacon!!

[@debbiewood3819]

This is a great tip for evening cravings!...thank you, Neisha

[@stevendunn264]

I just love them. Can't wait to see the chocolate salt ones.

[@carychiasson9834]

I have to laugh when you say look I am not dead. This past couple of days I was in HEB shopping for eggs and bacon and squid oh my. Just me being funny. The eggs I normally get were out of stock so I had to get something which was two 36 packs and two 30 packs of eggs. Then I go down to where the bacon is kept and as I am grabbing three packages of the three pack bacon which is nine pounds. I tell the guy scanning that the eggs I get are out. He looks at my cart and asks if I run a restaurant. I said no I am carnivore, he says you can lose weight. I told him how I lost and have kept it off with carnivore and tried to tell him about Dr Berry. He went wow and his face lit up but that only lasted about five seconds as he went back to scanning. It was worth a try and I got my squid and went on my merry way home.

[@karebear87]

Omg, thank you for this video. I just tried your recipe. It totally has a salted caramel flavor to it! Delicious! Thank you again.

[@helix_22robyn44]

I have been on ketovore but I have taken away almost all veggies and I prime. I feel way better mentally and I've lost 10lb in a month.

[@mimi2the4]

I made these with the chocolate salt and they are amazing!

[@colleenporter3414]

May I ask what were the measurements for the chocolate salt butter bites?

[@TyrianHaze]

Did not know you could basically make butter scotch without the sugar. This is probably delicious. Can't wait to try it out myself!

[@joelletaylor7195]

I made these, without bacon first. Holy they're salty lol. Didn't expect that. Rich for sure. If I add bacon, I think I'll use unsalted butter.

[@cyn7869]

Your dog watching each spoonful go into the mold..😂. I know that look.:)

[@DanielleWoodard]

Made these for the first time today and man are they good! Reminds me of Werther’s. Thanks for sharing!

[@johnnafarrell3336]

I love them in my coffee with heavy cream. Delicious 😋

[@lindaburton1114]

This looks amazingly delicious. It might be easier to pour the browned butter into the pan if you pour it into a glass measuring jug and then into the tray. I love your bee plate too. Thanks for the video.

[@j.m.k.3406]

Thanks gonna make this for my woman's bday on the sixteenth of this month, Happy New Year to you, and Dr. Berry

[@cheriejohnson9445]

Haha the last little humph at the end was funny Yummy can’t wait to try them

[@jasonmt6314]

Just wow. Dr Berry is a lucky man!

[@angieking8868]

LMNT chocolate salt will trigger those sweet cravings, the stevia is really sweet in LMNT, I have to cut them in half

[@jmkcr]

Yes, I can't use a whole packet of any of the flavored ones. Too sweet. Love them though. Usually just get raw unflavored.

[@VeldaE12]

I had forgotten you and I started keto about same time- spring 2017, and here we are still ! And yet I hear people say ketosis not sustainable!

[@24carrotgold8]

I just finished eating a plain batch. I will add bacon to my next batch 🥓 😋

[@zenobiadecrespin7561]

Dr Berry you are an ornery man! Good thing Neisha is strong 😂😂😂😂😂 love yall together so much fun