Crispy Bacon Hack How Dr. Berry Cooks it ( BACON CHIPS )

How to cook crispy Bacon Chips. Dr. Berry's favorite way to cook bacon. Super simple and easy with minimal clean up. No splattering on the walls and cooktop. This is one of our go to carnivore keto ketovore snacks.
bacon fat container : amzn.to/3DcNfJo (amazon affiliate link I make a small commission if you use this link to shop )
COOKWARE : rstyle.me/+0zwwY0rY1BATzysF3n... (AFFILIATE LINK)
Follow me :
IG @NeishaSalasBerry
FB www. neishalovesit
Blog www.neishalovesit.com
#ketovore #carnivore #meatbased

[@caryldeherrera8544]

You and dr Ken are up again for the keto awards might want to do a video to announce you guys are in the finals! YaY!! 🙏❤️🤗

[@NeishaSalasBerry]

Thank you!!

[@ja-respect6422]

Woohoo!!🎊🎉💙♥️

[@DeNeiceSmith]

Voted for both of you! ❤️

[@myPursesuitOfHappiness]

Yay! Congrats!!!🎉

[@susanhampton8711]

Yay!!! So happy for y'all!! You both deserve it! ❤️🙏🏼🤗🎊

[@suevelez3309]

My mom grew up an a farm, with pigs, chickens,a cow a garden,she grew up on bacon she still eats bacon and saves the grease for seasoning I’ve never thought it was good for her,she just Celebrated her 100th birthday this month…she’s still on that Southern diet…lives at home and is alert x ‘s A 100,she is amazing!!!

[@robertnervi57]

God bless her,!

[@MsJeanie2]

I remember my mom and grandparents and the past generation saving the grease. 😊. They lived to a ripe old age. Now I see why. We’re in the South as well. 😊

[@barbarahess87]

Is that a non stick pot?

[@adelejones5059]

Wow belated birthday wishes 🎉 ❤

[@garrynorth6199]

Was the bacon nitrate free, it’s the preservative nitrates that cause the cancer, not the bacon.

[@doughooks7411]

Okay, I have seen this video several times and just tried it tonight. My Lord, what took me so long? This is the BEST method I have ever used for cooking bacon. The bacon was fantastic and I have never cooked so much bacon so quickly, and never seen such a small amount of mess/clean up afterwards. I sure wish I had a Dr. Berry near me. My doctor told me again today that my cholesterol was a bit high, so I came home and had bacon and eggs for dinner. She said it was because of my high fat ketogenic way of eating. I told her I was 58 and never felt better in my life. 🙌🤷‍♂️😂

[@loriberry1896]

I don't know what made me think I should watch this 21 hours into a 24 hour fast - you're killing me!

[@Schachtens]

Make it a 48 hour fast ✊

[@JustMeeeeeeeeeeeeeeeee]

I know, right! 😂 I'm 47 hours into a 48 hour fast, but I'm going till tomorrow. Bacon is my favorite. 🤤

[@lindseyhowell5302]

I used to eat a pound of ribeye steak every day at lunch but noticed that I was getting hungry at night and needed something to hold me over. I also noticed how expensive eating steak was. At Sam's Club in my area, it was almost $15 a pound. Frying up bacon in a pan was a pain, so I refrained from doing it. Then, I discovered your method, and that has changed EVERYTHING for me. I buy 4 pounds of bacon at Sam's for $24 dollars and eat one pound per day, usually all in one sitting. The amazing thing is, I now have absolutely NO cravings for any additional food at night, making my 23-hour fasting sustainable and enjoyable. Whenever I would need to eat at night I would feel guilty for not having the discipline to fight the hunger cravings, but now...yep...no guilt. I recognize that it has nothing to do with discipline. Rather, it has everything to do with giving my body the necessary ingredients to keep it satisfied. Thank you, Dr. and Mrs. Berry.

[@dharmapunk777]

Most bacon contains sulphites, so not sure you wanna live on it.

[@thereignofthezero225]

Sad existence

[@the-real-super-genius]

you eat a pound of bacon per day? lmao geez

[@thereignofthezero225]

@the-real-super-genius yep haha 🤪

[@lisaroy551]

So EASY!!! I cooked up a pound tonight as I was hardboiling some eggs. NO MESS! I can't believe how evenly it all crisps up with the stirring, and lid on for entire time! by the end the great bacon oils are deep frying the bacon chips so perfectly! I chill my bacon grease in a flat tin on parchment in the freezer; then break it into wafers that I stack in a tupperware I keep in the freezer. It never freezes hard and I grab a wafer or three when I cook anything; to fry in or add seasoning to veggies. I always have plents of bacon grease wafers!

[@debbyherendeen8214]

genius!👍

[@aceb9479]

That's a cool idea! I've wondered how long bacon grease keeps as I don't use much. That would be a good alternative for keeping.

[@rbeehner2]

What a beautiful child. What a wonderful wife. What a marvelous man. And, bacon to boot! What is not to love here? Thanks Doctor Berry.

[@sandrateeter1639]

I will never fry bacon another way! Love all your ideas!! I am 2 months into my Keto diet, down 27 lbs and loving life!

[@veronicakorth4062]

Make a video yourself..27 pounds is fabulous !!!

[@tanyasites4890]

I've never heard of cooking bacon this way. Just tried it, and may never go back! Easy, mess-free, and delicious!

[@KenDBerryMD]

Best BACON Ever!!! Easy to make Bacon Chips!

[@ketoauntie7301]

BTW: some now cook their bacon in an Air Fryer, less messy & the bacon grease falls through the top plate holes so you can easily save it. The cooking plate prevents the oil from splattering all-over too.

[@brendaandrandyking4126]

I always have cooked mine on a cookie sheet

[@msdrob30]

Love it!

[@chays2901]

Thank you for sharing - I will try this tomorrow and let you know how it goes but I think I'm already hooked!

[@angeliquegodfried9613]

I did mine this morning. It was a mess🤣 But I clean greasy surfaces with laundry powder soap. Super easy. I loved your method. I'll try it next time. Thank you dr Berry and Neisha

[@phila5176]

“Take turns on who’s on the bottom”. Dr. Berry has the best descriptors!

[@carolinaaitken5134]

He went to college for that.

[@wendyhammett]

I used to cook for a river rafting company for 3 and 5 day trips and made bacon in a pot just because it was the way to cook a lot of bacon at once while using a camp fire. Brings back memories. Thanks Dr. Barry

[@ronnied1380]

Pro tip, take lid off straight up then over for no splatter. We tend to tilt the lid immediately which causes the moisture on the lid to gather and roll off and into the hot bacon grease, causing a flare up or hot splatter.

[@devaapurna608]

Thanks💖👍

[@mariaforzisi]

In Germany the pot of bacon grease is called Schmaltz and it usually has bacon pieces in it. They sell it at the store as well in the deli section. I make my own with my bacon grease.

[@ketoauntie7301]

FREE when you save it, right 😂😂

[@BB-ui2vi]

*Schmalz - and if it has "pieces" in it it's called Griebenschmalz which does indeed seem to be more common. Just to give complete information.

[@shezasmitty2461]

Wow I love that! I’m not German but from now on I’ll call it schmaltz!

[@pesto12601]

Chicken Fat with onions is also called Greiben and schmaltz in yiddish...

[@lisalindberg9980]

@@BB-ui2vi my maiden name is Buttner!My father was Willi Buttner and came to the US I believe in the 50's.

[@michellekalhorn9775]

I love the idea of a B(L)T bowl! You could probably do a BAT bowl too (Bacon Avocado Tomato) . 😁🥓🥑🍅

[@NeishaSalasBerry]

lol yes!!! BAT BOWLS!

[@Jeff.78]

Mix those 3 and you have a condiment for chicken, burgers, steak, pork, or whatever you want. Oh the possibilities🤤😋😎

[@seagirl1100]

I love the avocado idea!

[@xfactor3000]

Not to be confused with BAT Bowls in Wuhan lol.

[@lizstrangesavage7948]

Lime and mayo

[@KenDBerryMD]

It's time to make some more Bacon Chips!!

[@shellyrocks211]

Bacon is the best!!

[@j348011]

@@shellyrocks211 I agree!

[@CarnivorousHuntress]

@KenDBerryMD What is the best bacon to get on carnivore? I can't find any suger free bacon in my local grocery store. Thanks

[@j348011]

@@CarnivorousHuntress I buy hickory smoked bacon,

[@OhPervyOne]

@KenDBerryMD I have one - and only one - question: WHY are you wasting valuable bacon grease? Instead of putting that bacon on a towel, I recommend you put it in a strainer/sieve and set that on top of the pot, so the "excess" grease drips back in with the rest. No more wasting grease on paper towels. Let me say that again: NO MORE WASTING VALUABLE BACON GREASE ON PAPER TOWELS. (Sacrilege!)

[@venusin1st]

I love how he never used the spoon rest…Such a man☺

[@rachelmcbride5654]

I absolutely love that Dr. Berry used the bacon as a lotion

[@KC-ir6kj]

Love bacon! but sorry but that part kinda grossed me out. Raw dead pig lotion..eeewww

[@lyn9cook]

@@KC-ir6kj A lady near me makes creams from tallow and other fats. Good for your skin

[@bpy4073]

@@MaryLovesLex The man is an idiot used to watch all his stuff as I'm on keto won't be watching any more after that........

[@rkhnd51]

Disgusting. Now everything he touches will have bacon grease on it.

[@annwright8665]

Great lotion for dry skin. Also moisturizer mixed with sunscreen too when sunbathing,

[@monstermcboo7282]

This is how I’ve made bacon for years, only I start it with a little water in the bottom to first boil/steam render the maximum amount of fat, prevent burning, and improve the crisp texture of the finished product. The water cooks completely out, of course. The rendered bacon fat doesn’t have an over-browned flavor AT ALL. I love it!

[@karenf9137]

Thanks!

[@wholesomehodgepodge5103]

@Monster McBoo I'm going to try the water. I've been cooking it like this, as well, but always get burnt bits on bottom.

[@monstermcboo7282]

Make sure your pot is nice and thick on the bottom. That helps a lot. Honestly, I’ve been doing it in the 6-quart instant pot for so long that I may not even be able to make the bacon on the stove anymore. I use my IP as a regular cooking pot more than I use it as a pressure cooker. 😬

[@wholesomehodgepodge5103]

@@monstermcboo7282 yes, I've been using the IP for bacon and so much other stuff. Tried the water tip yesterday but it didn't make any difference on the stuff stuck on the bottom.

[@monstermcboo7282]

Oh no! That stinks. I use whatever clean and sugar free bacon I can find, thick and thin cut. I look for the fattiest packages I can find, too. So I know it’s not a matter of thickness. Hmm. I’ll ask DH if he can help with some tips. He’s a professional chef.

[@ItIsYourMom]

This is brilliant, thank you! Anything for a minimal grease mess in the kitchen! You two are the cutest couple, btw!

[@buckan8r999]

Dr. Ken - you are a GENIUS. Just made bacon this way for the first time. Absolutely PERFECT! And saved the pork grease for subsequent cooking. Thanks for the tip.

[@covered231]

I just cooked up 2 packs of bacon using your method. 🤯 This is AWESOME!! I drained my chips in the cast iron skillet instead of on paper towels so the skillet could absorb the extra grease. Also fixed green beans in the bacon pot after pouring off the grease. The moisture from the green beans deglazed the pot (stainless steel) so no soaking or scrubbing! Finally, I scooped out the tablespoon or so of tiny crumbles from the grease to mix in stuffed eggs. Now I need to buy more bacon so I can do it all again! ❤️

[@georgemead6608]

I lived in 'Vegas for twenty-some years. The casino buffets cook it in the oven on baking sheets which works well also for full slices. Bacon rules!!!

[@nicolebrown3694]

We do it this way too. Turns out crispy and perfect every time. 👌

[@rhoz5191]

Oven bacon cooks nicely but my oven becomes a greasy mess !

[@carolynrigney6169]

That's how I cook mine on a rack and they are like bacon Candy.

[@sandymorrison1400]

I cook mine on parchment paper because I don't have any sheets.

[@karenf9137]

Yup. I bake mine in the oven on a large pan (sheet with sides) on which I put parchment paper. Fast, easy, delicious and very little clean up.

[@lorimullen3680]

So hilarious when Dr. Berry said, "Take it on the plane in ziplock bag, TSA doesn't mind bacon. 😂😂😂 (I'm thinking..."They only shoot radiation into your bones with every x-ray they take, but they don't mind bacon!") So so so Funny, thank you both for this video, it made my day.😊🎉😊🎉😊🎉😊🎉😊🎉😊🎉

[@robertboyd8524]

Thank you very much for all that you do. I've been on this journey for going on 6 years now. I've lost over 200 lbs. God bless you and your family ❤

[@questfortruth665]

You've changed my bacon frying life! What a great tip!

[@T.T.M.60]

Me too

[@TruthAboveAll08]

I'll have to add this to my fave bacon I bake it instead of pan frying now. Air fryer is awesome too. BTW-having seasonings by the stove damages them from the heat...

[@NoName-xo9sk]

Yup bacon in a pot... briliiant. Started this after an episode where Dr. Berry did this. I use kitchen shears to cut up to chip size. Good for scooping egg salad, tuna salad or just to eat as chips.

[@jasmine-rojas]

Yummy

[@skatinka5788]

Good idea as scoops

[@dimo4756]

Scooping up egg salad? Brilliant!

[@richardholt4154]

Thanks for the idea. You've changed my bacon game for the better.

[@yakopro49]

Dr. Berrys family is beautiful. God Bless Yall.

[@RecoveringCarboholic58]

This is how I’ve cooked mine forever. I’ve done up to 5 pounds at once. ❤️ 🥓

[@NeishaSalasBerry]

You’re my people 🥰🥰🥰

[@rochellestark9767]

I usually buy the 3 pound packs of ends & pieces. So I’m going to push it and try 6 pounds at once!!!

[@flowerchild777]

@@rochellestark9767 Come back and let us know how it goes, please

[@katlinden4663]

Me too!

[@katlinden4663]

Me too!

[@SeriousKeto]

When you used the bacon as hand lotion, my impression of you just went into the stratosphere. 😄

[@MsJeanie2]

That’s the Southern way of cooking. Especially the bacon grease. Memories

[@julesl7633]

I finally tried this & it saved my stove from getting covered in grease. Brilliant.

[@LisaNix2]

These will be great chips to dip into my guacamole 😋

[@kimcox66030]

I cook mine in the oven, on top of parchment paper. It stays flat, and cooks perfectly crispy, and delicious, no poping, greasy mess, or pans to clean. It only takes 25 or 30 min depending on temp.

[@helenabarber5565]

Yes and then I pour the grease into my fat jar

[@Paul-hl5ls]

What temperature/time do you use for the oven? I have to buy cooked bacon for my mom because she has alzheimer's and would eat it straight from the refrigerator.... cooking it in the oven myself would save money on bacon

[@andyandcallie]

And it makes the whole house smell soooo good! If you ever want to get a late sleeper out of bed, start cooking bacon!

[@Tatiacha]

@@Paul-hl5ls we have a old oven that is not real consistent but I cook it in there at 415 degrees it is a matter of how long it takes and how careful you want to watch you could go anywhere from 375-425

[@helenabarber5565]

@@Paul-hl5ls I cook it at 400 for about 15 min but it does depend on the thickness and how you like it. I line two baking sheets with tin foil and a piece of parchment paper(that’s just because I personally don’t like my food cooked on aluminum) I lay out the whole packet on both sheets and Cook them side by side. When done I put the bacon on a paper towel and then when it cools J just keep it in a zip lol lol bag or container in the fridge. I just eat it cold if hungry or heat up what I want. When the fat cools a bit it is easy to pick up the sides and pour it into my grease jar. Bonus no clean up this way and it doesn’t splatter in the oven Good luck. Nice if you to cook up bacon for your mom!

[@babsoneverything3060]

I cook mine in the oven on a cookie sheet. No need to even turn it and it comes out beautifully, evenly cooked.

[@davidelkins7679]

Dr. Berry, I used your approach for bacon prep, but in an air fryer - such turned out great.

[@kalamitejane]

I have to laugh a bit . I am 73 and my mother taught me how to make bacon chips. It was always the best snack in our house, it is healthy and cheaper than most other chips! I continued making these, for my family. Always love a good BT bowl Neisha❤️

[@dmvorrosso]

how do you store them ? zippy bag ? container? fridge or not ?

[@Proverbs--tx6yr]

Did your Mom also teach you that eating on the livingroom furniture was poor manners, because mine sure did and Im so thankful for those teachings of how to respect your things…

[@tantanmustdie]

@@Proverbs--tx6yr disrespectful to whom? Every family is different, I don't see anything wrong with it like in the end of this video

[@mustwereallydothis]

Cheaper? Where do you buy your bacon?

[@nanaobx]

@@Proverbs--tx6yr I couldn't help but cringe thinking of the grease spots on the couch. But, I bet it was more for just a photo op with the sweet baby. 🤗

[@ryanmarshall6692]

This is BY FAR the best way to cook bacon. No mess to clean up.

[@dougefresh133]

This video is making me hungry! Mmm, bacon.

[@kitowellbeing3778]

I made the bacon chips last night in a Lodge cast iron dutch oven - same size as you have there and used a generic flat glass lid (probably from Ikea) and found this process to be much neater than the skillet. It took just about 30 minutes. Also saved the strained bacon grease. Thank you Dr. Berry and Neisha ❤

[@alireid5874]

This sounds like a good excuse for me to buy more cast iron 😅

[@kurlikew954]

I bake my bacon on a cookie sheet in the oven - it gets really crispy! I love it that way!

[@raymondwilliams5661]

Yah I news a air fryer comes out good 👍

[@dar4835]

I tried that, grease everywhere, same with air fryer. I also used parchment paper in the air fryer.I will try the pot method! Lol. The pot worked out well for me. DUH...

[@sherylsteingraber5153]

I bake mine as well and never ever get spatters. Tastes great and even get some "bacon" grease for my jar. Easy peezy 😉

[@micwell2247]

gonna try my crook pot ... on high ...might take a bit but....

[@bhillguns]

Sheet pan full of bacon on parchment paper is hands down the superior method.

[@jeanitav.255]

Gosh, I've been cooking a whole pkg. of Bacon in pieces like this for years. Great that you two are showing the world how to do it. :)

[@peynattyl]

I'm new to all this ~ I always thought bacon was a no-no because it clogged arteries. So happy to know I can safely eat bacon!!

[@zenobiadecrespin7561]

I like to do it in the oven and the air fryer but I'm trying this style cuz Dr B knows his stuff

[@sassyherbgardener7154]

That is how I have been cooking my bacon for a few years now, only I cut it just a little bit smaller. I leave a few pieces in the pot, along with a little grease and pour some beaten eggs and cream in, then stir up some AWESOME scrambled eggs with bacon chips. I add some cheese on top. Then, I have bacon chips for snacking and salads, plus breakfast for a few days, with only one pot and a spoon to wash. No grease splattered everywhere. Thanks for sharing. I didn't think about cutting them a little bigger and using them for dipping. Great idea!!!!

[@mihamaker]

Nice one! Over here in Croatia we mostly make chvarci (čvarci) in a similar way. Deskin the firm pigs fat, cut it in cubes and cook it on medium until they shrink and get golden brown color. After that if one likes extra crispy we put it in a press and squish the fat out. Of course fat is collected and stored to use with everything. It is similar to chicharrons but no skin and no meat, because meat gets to hard to bite in that procedure. Meat goes to sausages. And with skin I make pork rinds or add pigs feet an d head and cook it low and slow. After it cools down it gelatins, and we eat it like cold dish. One can put eggs inside or any vegetable.

[@twinklefire7241]

In Poland, they're called skwarki. Cheers!

[@michaelachisholm4133]

Oooooooh that sounds great!

[@tigerbunny6778]

Love your kitty cats! ❤

[@joanngriffis6005]

I cook mine in the oven. No mess!

[@jeil5676]

This is how I do bacon also. The key is when the fat starts to foam its up to temperature andnear done and its good to stir it often so it cooks evenly. Just stir it through the foaming fat and it will be ready in a few minutes.

[@crazychicken0378]

Dang, that’s easy. I’m definitely making this. Ive got a whole pack of bacon waiting to get destroyed haha

[@luciepaul1]

I cut m’y bacon in 3 rds and cook it this way. Super fast. Also wanted to mention I have found South Carolina brand bacon at Walmart. Only place I could find it and it has no Sugar. I save my bacon grease also. I put mine in the fridge. Didn’t know I could leave it on the counter. Started carnivore a week ago today. My A1C is 9.2 and of course am obese and diabetic among other health issues. Thank you for all u do and share. 👍

[@found1thatworks]

Just tried this method. Not only was cleanup minimal but I was successfully able to eat a whole package of bacon with little effort.

[@seagirl1100]

Love this! Thank you! I just tried it with 2 pkgs of bacon in a large pot and it worked way better than I could have imagined!!! Best bacon hack ever! THANKS SOOO MUCH!!

[@lisasummerlin3238]

Omg, ha! I thought I was the only one. I cut mine the same way. 4 cuts! Great minds think a like😁! However, I cook mine in a black skillet in the oven. So freakin crispy. I will try it your way to see which I like best! Thanks for sharing. I appreciated ya'll! 🥰

[@rebeccakalyani2486]

You know I never thought of putting my skillet in the oven. That would be another great way to make bacon. Can any normal skillet go in the oven say at 3:50 for 20 minutes? Normally what I have done is put a piece of tinfoil down on a cooking sheet and baked it that way. So I hadn’t been saving the bacon grease. But I will now.

[@christydurham5464]

I cook my bacon in the oven. So I'll probably try this in my oven. Thanks for sharing!!

[@MilanAndric]

Bacon fat "in the bank"... I love this man.

[@HeatherAmin]

I love this, cooking with Neisha and Dr. Berry!

[@jovicrazed]

Interesting. I would never have thought of making bacon this way. I have been making bacon in the oven for quite some time now and it comes out super crispy. I might have to give this a try.

[@skatinka5788]

Anything that cuts the cleaning down I am going to try.

[@kimdagnillo8246]

I used to do it under the broiler too but now I use the air fryer, grease goes under into the pan and no mess , faster cooking too

[@cherylreed4377]

Me too

[@pandachickenmama]

I love cooking my bacon in the oven too. I don't have to hover over a hot stove constantly checking on it. I love using my ceramic baking sheet to bake it in and the bacon comes out nice and flat and no splatters over the stovetop either!

[@baloosd]

nothing beats bacon deep fried in wagyu beef tallow. takes about 3 minutes, comes out perfect, zero clean up, and easy to adjust for desired crispiness.

[@Prettypeachylife]

I like to bake it on a cookie sheet with parchment paper. Easy clean up. Extra crispy. Yum.

[@michellekalhorn9775]

I've been cooking bacon on a big shallow baking pan for years, but this looks so much easier and neater. Definitely going to try this with my next package of bacon. Thanks for the "hack", you two! By the way, your new kitchen looks great! 😊🤩

[@seanleith5312]

I like bacon too, but I don't tattoo. out of here.

[@keithjohnson2863]

The gas stove in our house when I was a kid had a broiler that was separate from the oven. That was what was used to cook bacon. It was cooked on a broiler pan to collect the drippings and it came out perfectly crispy.

[@HeavenlyAlpacas2016]

So glad I happened upon this video while watching a Dr. Berry video on carnivore diet. ❤ this method works well for thick sliced bacon too!!!

[@michaelmoore2802]

Love your channel Dr Berry ❤️. You have a family that would make any man proud...btw, you are helping me change my life....God bless...

[@marycason1767]

I never ate bacon and I LOVE bacon But I’m all about quality myself either applegate no sugar added or grass roots coop from farmers this is fabulous!!!!! Thank you

[@roseduke8271]

OMGSH, this is GENIUS! I'm totally doing this right now. I have a nice big package of bacon in my fridge that I have been putting off cooking all week. Lol. I've been doing the oven method, but I like this idea much better. I can cook the whole package at one time and with the oven you have to lay out the strips so that they don't touch and it takes a bit of time. Not a bad way, but I'm definitely down for quicker and cleaner. Thank you for sharing. Dr. Berry, you are a genius and not only with the bacon cooking. My husband and I have been carnivore for months now and we've both lost over 40 pounds each. (we have both fallen off the wagon a couple of times, BUT we get right back up). Carbs are my weakness and the devil. Lol. XOXO'S

[@Lokipower]

So cute how the baby shared with mommy first :D

[@gloriamcclendon7696]

Made Bacon chips today! OMG, why didn’t I think of this before? Brilliant! ❤️🥓❤️🥓❤️🥓❤️🥓❤️🥓❤️🥓❤️

[@itawambamingo]

I've making chips for about two months now after watching this video. I love it! Another thing for which I use the bacon fat is for popping popcorn. It gives the popcorn a wonder flavor!

[@TheChefLady4JC]

OMHeavens, that sounds AH-MAZING!

[@farshimelt]

Pop corn? Oh no, grains, you're going to keto hell.

[@tedrowleeves9182]

I USED to pop corn in bacon grease, but corn is no good on keto.

[@bobt471]

🎉GREAT IDEA…. LOVE THE NO SPLATTER!!!!! 🎉❤

[@mosconi0359]

Love bacon, never made bacon chips. Doing the carnivore diet, bacon chips are now on the menu. Thanks you two.

[@Shaurobi]

I always cook up a pound of bacon, cut into 1/2 “ pieces. Save the grease and keep the rendered bacon bits in a dish in the fridge for salads, sandwiches, whatever. So delish!

[@heatherp2667]

That's how I cook my fatty beef too. In a deep pot. I got tired of grease ruining my clothes and kitchen. ( I'm too lazy to wear an apron). Bacon on a sheet pan lined with foil in the oven is also good. I use the foil to create a funnel to poor off the bacon grease into a mason jar. I still love watching y'alls bacon curl in the fry daddy video.

[@hopefulforhumanity5625]

I finally bought cute aprons to save my clothes.

[@nancycy9039]

Do you cook the beef in it’s own fat or in bacon fat? Which cuts of beef? Please and thank you!

[@brendahotchkiss6640]

I changed over to Dr. Ken's cooking method. Yum

[@neweyz3396]

Doctor Ken & Neisha when you pour your bacon fat into your blue fat pot you should use a little screen colander that way you won’t have any left over bacon parts seeping into your container and you can use the left over pieces in anything on your burgers & so on ! Much easier , just a little Tip of the Day ! Thanks for bringing this to the table Blessings ! ❤

[@daves5445]

I actually have been doing my bacon in the oven lately. But, this recipe looks way too good to pass up. I'm sold. I am going to sprinkle bacon bits on top of these to finish it off. After all, what's better than bacon than MORE bacon!? Keep up the great vids and info!

[@laurarance4352]

Y'all are all so awesome. Love them curls baby Beckett.

[@tallcedars2310]

Great replacement for popcorn as well.

[@BeksWorld]

Totally making this for a dip next time I have family over!

[@BagsOfLuv]

Love cooking with Neisha and Dr Berry…Love this idea I’m gonna have to use turkey bacon though but I’ll cook with butter …I can see using the bacon bits with hard-boiled eggs with a little bit of Dijon mustard and mix…that would be so good. Yummy 😋

[@andyandcallie]

Ooh that sounds good! I'm going to try that! Thanks!

[@julimartin3312]

Excellent! I just discovered (accidentally- I couldn’t find the splatter screen, so just grabbed a solid pot cover) the “no messy stovetop” trick a few months ago myself... but have never even considered cooking the entire package all at once, in a pot. Thanks so much for sharing- You have successfully shifted your viewers’ paradigm concerning cooking bacon!😃

[@carollawrence464]

I bought a piece pottery it looks like a cup! It is made for bacon to be put over the sides and then it drains down inside the cup in around the cup and it makes very crispy bacon! After taking off the bacon you can pour the grease into your container you save on the stove! I bought it in Branson, Mo.

[@johnlehew8192]

I’m so happy I can eat lots of bacon as I’ve recently learned it is good for you! Sometimes I have only bacon for dinner! Amazing how 7 strips can fill you up and keep u full till morning

[@Paul-hl5ls]

When you stir the bacon peices they will separate as they cook the shrinkage causes it.... strained bacon grease keeps better

[@johnhoy7442]

I was just getting ready to do my dreaded bacon frying. After watching this, no more messes! Thank you guys!

[@DosBear]

Great advice on the deep pot but I would wear 2 oven mitts as well to avoid all the painful splattering. I would also do this at a lower heat to avoid burning or going to over crispy and avoid having to stir it so often. The bacon fat and steam will do the job just fine once you get going. ;) Thanks for sharing.

[@ladyhawthorne1]

Just saw this, I'm making some tomorrow. I've been saving bacon grease all my life, my southern Mom and Nana from Virginia always did. I fry most everything in it.

[@Leah-fw5kn]

Omg...I'm going to try that, looks great. I'm going to get a container for my bacon greese 🥰😍🤩

[@skatinka5788]

Use a glass jar, just put a label on it “bacon grease “.

[@jonogren5567]

Grease is the word.🤣🤣🤣

[@debbiedixon4722]

@@jonogren5567 🕺🏻🕺🏻🕺🏻... 🤣

[@chip582002]

I love it, I've always cooked my bacon crispy and I cut the packs in half. Never thought of cutting it in quarters but I will be trying that the next time. I keep waiting for someone to mention what we've always called rumaki (guessing at spelling) which is chicken livers wrapped in bacon and then baked until crispy. Great!!!!! Appetizer and snack.

[@CarnivoreWithChompers]

Love the cute little bacon grease container. Was just looking at similar ones on Amazon, but for now, I'm just gonna use a mason jar because I'm cheap, and I'm gonna buy a small strainer in case I need to strain out small particles. Great tip on frying bacon ... seems SO MUCH easier!

[@deliawright8626]

Particles settle, be gentle when pouring or spooning.

[@gerryfernandez8679]

Exactly the way I keep the fat/grease.

[@cindiwatson5415]

Nothing better than home grown bacon. We are on a homestead and raise our own food

[@sandi061966]

Where has this information been all of my life?! I literally just cooked an entire pkg. of bacon 2 hours ago. I will definitely use this method from now on ❤

[@lindap.p.1337]

Looks easier and cleaner than stove top, huh?

[@pattysmallwood2408]

Definitely going to try this! I bake mine in the oven @ 425* covered with a sheet of parchment paper but it still gets grease all in the oven. This may just be the answer to no more greasy mess! Thank you for sharing! Chef’s kiss on this for sure!

[@janiemiller825]

Love 💕 this .. oh wow 🤩 Bacon 🥓 chips 👏 That will be great for 🥑 guacamole dip 🏈

[@rachaelbarr3735]

That was my thought, too! Mmmmm!

[@yakopro49]

May God Bless Your Beautiful Family.

[@TheKiwibirder]

Love it! No mess, and the deeper layer of rendered fat allows you to get the bacon crispy without any of it blackening and leaving charred bits in the grease.

[@maggiewatte7911]

Well now, I’m going to be making a mess of bacon chips and refilling my bacon grease jar😋🤤

[@janemiddleton9509]

Use this method all the time. Take it to movie, traveling, just for a meal. Kids love it. They will eat all of it given the chance.

[@griffinharvey3910]

Going to try this out right now! Must admit, somewhat surprised that the dynamic doctor/nurse duo couldn't immediately see that the cooking time was 19 minutes! 😀 1:57- 3 mins + 16