Popeye’s Famous Fried Chicken Recipe | FRIED CHICKEN | STEP BY STEP FRIED CHICKEN

[@milk_powderr]

Just tried this recipe and it came out beautiful, 10/10

[@BrownGirlsKitchen]

Glad you liked it... thanks for the high rating :)

[@lofimusiq]

Tried this recipe, the breading didnt come out any where near what popeyes tastes like but let me tell you, ITS BETTER! Great job!

[@BrownGirlsKitchen]

Aww. Thanks so much.

[@politicjunkee]

This is the comment I was looking for! ❤️

[@pattgsm]

I concur. I used skinless, boneless thighs and the breading didn’t resemble Popeyes at all but I don’t care because the taste was amazing!! I omitted hot sauce and added pickle juice to the buttermilk brine and allowed it to marinate overnight. This chicken was so juicy and seasoned w/ a kick! The finished product needed no sauce! It was that moist and flavorful. Just a little mayo on a bun and pickles for garnish. It’s really better than Popeyes. I think I’ll have better luck with skin on.

[@pattgsm]

@@BrownGirlsKitchen Best chicken sandwich I’ve ever had! Thank you for the recipe.

[@shellsscott1382]

Yaaaaaaaasah

[@luluramos2981]

This recipe came out so good. It's crispy, spicy, and just well seasoned which I love. Def a keeper and will pass it on as well! Thank you!

[@BrownGirlsKitchen]

thanks so much.. sorry for being so late to reply.. not sure what happened there..

[@luluramos2981]

@@BrownGirlsKitchen I just appreciate this recipe 😋 Thank you again 💜

[@BrownGirlsKitchen]

Hahahaha. Amazon comment is funny. Yes. Go to Mexican or asian grocery. Get Annatto seeds and put some oil in a bowl and add that seed. Keep aside for day or two. U got annatto oil. Cheap. Lol.

[@raymondstevenson3845]

Thanks it taste great

[@raymondstevenson3845]

@@BrownGirlsKitchen chicken was great!

[@nithasims3983]

This looks soooo good. I'm gonna be making this tomorrow (since it needs to marinate tonight). You can just tell that chicken tastes good. Thank you.

[@BrownGirlsKitchen]

It's so good! please do let me know

[@SonicBoomC98]

This recipe does come out pretty good. This one and one from T & Lee T.V. is usually my go-to.

[@justinogden5290]

So I just tried this recipe because popeyes is my favorite fried chicken spot. The texture was wrong because I'm sure I used the incorrect oil or had temp issues. The flavor was not quite like popeyes either. That being said.... BEST FRIED CHICKEN I've ever made. This is my new go to for chicken recipes. Cant wait to try for chicken tenders or a chicken sandwich

[@luissanchez7134]

What kind of oil did you use?

[@justinogden5290]

@@luissanchez7134 vegetable. Should have used peanut oil

[@BrownGirlsKitchen]

Soo glad. Yes they are Soo good!!!

[@luissanchez7134]

@@justinogden5290 yeah try canola if you can't get peanut oil. Peanut oil is definitely superior for frying though

[@delma3946]

Mine too. Open a restaurant,girl

[@Esaquimi]

I’m making this for the first time for Christmas. I did a practice run today, and I’m in love! Thank you for this.

[@BrownGirlsKitchen]

You are so welcome! happy holidays dear. i am glad i could be a part of your holiday meals.. makes me happy

[@fatmamahgoub3507]

It’s awesome it’s so crunchy and yummy I am going to share this whith my frends ❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊

[@BrownGirlsKitchen]

Thank you 😋

[@ecosho2012]

I love your recipe. My family enjoyed it, and so am I. Golden crispy and delicious. Thank you!😊

[@BrownGirlsKitchen]

Oh wow. I am so happy!! Thanks so much for your kind words

[@QuantumG432]

I’ve watched literally dozens of fried chicken videos and your crispy chicken looks the best. 👍 Thank you!

[@noneofyourbusines1476]

Perfect presentation...step by step with no extraneous talking.😀

[@BrownGirlsKitchen]

Thanks soo much for the sweet comment

[@delma3946]

Don't you love it that she doesn't do all that talking

[@delma3946]

Love it that she doesn't talk

[@BrownGirlsKitchen]

Thanks delma!!

[@timothyelie7005]

It's raining here today maybe I can try this today thank you for sharing the recipe. Stay safe and God bless you and your family

[@BrownGirlsKitchen]

Its raining here today too. And cold. Lol. It was 90 something two days back now 52. Lol

[@crystalri3713]

Love the recipe. The egg is uneeded, though. Water is just fine. Thanks for sharing.

[@BrownGirlsKitchen]

Ofcourse. There so many ways.

[@chefcarter4544]

Hey y’all did you notice how there was seasoning added at multiple steps of the process….that’s how it’s done. That is what makes our ancestors proud. I’ll be using this tonight 😁

[@wj1915]

How’d it come out?

[@pamelaquander8485]

I cannot control myself, I love Popeyes chicken. I've tried the chicken sandwich didn't do to much for me. now I've got to make this. when I make my grocery list this weekend. Question I'm trying to cut down on cooking with oil, can I grill this in the oven or bake it.?😮

[@TheRav3n]

It can’t be understated how well you wrote this in the description to allow for screenshots!

[@BrownGirlsKitchen]

Thanks. You are kind to say that

[@TheRav3n]

@@BrownGirlsKitchen what could I use to replace the annatto oil? I’m actually in the process of getting the ingredients 😂

[@TheRav3n]

@@BrownGirlsKitchen could you tell me what I could use to replace annatto oil?

[@haroldsessler3824]

Wow quite a formula, can't wait to try.

[@BrownGirlsKitchen]

it is isn't it.. lotttts to do

[@madomax1893]

Just made this now and it’s so good love the recipe😋

[@MessiahHiers-wo8fv]

Same ingredients minus the hot sauce and cayenne pepper

[@BrownGirlsKitchen]

So glad!

[@BrownGirlsKitchen]

it wasn't that spicy

[@christophergraves5505]

Trying it tonight. Just got the marinade going and trying a mixture of Canola oil and paprika as a sub for the annatto (never heard of it, people at my local Arkansas Grocery Store never heard of it, but Google says this is an optional sub) Will update in about 14hr with pics. (Edit: Just realized I can't attach pictures in comments!) Sharmin, Thank you so very much for posting this and even having everything laid out in the comments. I "Like" often, but rarely subscribe... You now have a new subscriber!!! BTW, Where is your restaurant at? Would love to visit some time!!!

[@BrownGirlsKitchen]

you are soo kind Chris. I so appreciate your sweet comment. and specially subscribing my channel. i have a restaurant in Kentucky. which is now run by my friend. i had to move to ALASKA for 3 years for covid situation. but hoping to move back to kentucky soon. GOD WILLING. I hope you like my channel and you not subbing many makes me really feel special. thank you again. Welcome to my small world of social media.. :)

[@warrenjaro]

You're amazing. I would try my own fried chicken of popeyes.

[@BrownGirlsKitchen]

Yesss!!! It is soo yummy

[@Sonny-e4o]

Ill prob switch up the spices but the double coat & everything else looks AMAZING 🤩

[@BrownGirlsKitchen]

yeah for sure

[@redibomb]

I tried to recipe but it didn’t came out looking like that. The chicken started to get dark quickly and crust fell off while frying and the oil became very frothy. I tried using a different oil and the same thing happened. I’m thinking maybe it’s the baking soda. However the taste was amazing. Any suggestions because I really liked the taste.

[@delma3946]

Sounds like your oil is not hot enough

[@DocKaosBeats]

Get a cooking thermometer it really helps

[@Khadija39952]

I played round with this. I mixed the egg in the flour for coating and made it into a batter for coating. That way it doesn't get weird and too thick that it falls off. If you make into a batter you get the crunch look without it falling off.

[@shonku]

Wow! great video, i'm going to make this for sure. I love me some Popeye's!

[@BrownGirlsKitchen]

thanks so much. I appreciate you

[@gmj2658]

Thanks friend!😊 I finally can catch up with a few videos, the chicken looks so yummy I’m going to try. I’m still here supporting and keeping you in my prayers 🙏🏽 love your pretty dishes too! Lots of ❤️

[@BrownGirlsKitchen]

thanks my friend.. that means a lot.

[@antoinettecooper496]

This Recipe is the bomb I never make fried chicken no other way. Comes out so delicious. Thank you for this recipe.

[@olddays8266]

Definitely going to try this. Looks so delicious 😋. Clicked the thumbs up button immediately! 👍

[@BrownGirlsKitchen]

Thanks so much. This was delicious.

[@sadiasusan949]

@@BrownGirlsKitchen I like too and I love cats and I subscribed 💕

[@BrownGirlsKitchen]

Thanks soo much. 🥰🥰🥰🥰🥰

[@nyoybolantoy5059]

How was it?

[@MsTeee2323]

I love this recipe. I tried it once and it was amazing. I’m not supposed to be eating anything spicy 🌶️ but I loved this recipe so much, I had to take a risk 🤦🏻‍♀️ I’ll make this recipe again soon

[@BrownGirlsKitchen]

wow.. thanks for the sweetest comment. yeah.. even it is spicy still soooo good..

[@bktit7313]

ok so what did you add to the flour mix to make it wet? Thanks

[@BrownGirlsKitchen]

Plz Watch the video

[@andrewharris6876]

How much I love Popeyes I’ll be making this every day

[@BrownGirlsKitchen]

Thanks so much. I appreciate you being here. 🙏🏼🥰🙏🏼🎊

[@randellhunt1269]

everyday though? I mean it looks good but really everyday?

[@andrewharris6876]

@@randellhunt1269 bro I’m black , you know when a nigga say everyday it just means a lot

[@peterdecicco9673]

I knew that to. LOL

[@gwen1060]

@@andrewharris6876 😂😂😂😂😂😂

[@nickk8416]

Great video but I'd like to know how much and what kind of oil do you use. How long do you fry the chicken? What temperature is the oil? Somehow I missed you mentioning this. I need to find a way to do this in an hour or so. It might not be quite as good but....Any idea if an air fryer works? .I can't tell you how beautiful your chicken looks!! It has to be great! Thanks. Best.

[@BrownGirlsKitchen]

hi.. all the info is there. Yes i did make this at the air fryer the recipes is there. just search popeyes air fryer. thanks

[@nickk8416]

@@BrownGirlsKitchen Thanks for your reply!

[@everettreid3839]

You will always have haters lurking around on web pages giving useless advice, your recipe is spot on, it is the people that can not follow simple instructions that is why they're messing it up and crying about it. They simply can't cook, it's not your fault.

[@BrownGirlsKitchen]

Thanks so much. I understand what you saying. I don’t understand sometimes either. Why so much hate for a simple fried chicken. Lol. Thanks for the support. I appreciate your kindness

[@strongerwoman388]

Nice recipe. What would you do witth the rest of the batter after marination? Is it reusable for any dishes?

[@BrownGirlsKitchen]

No

[@catrinawatkins7604]

I love me some fried chicken. So it's my favorite since I was very young. I will try this recipe 😋. The only thing I never heard of is annatto oil. As far as the spices... I have it. I'm smiling because I can already taste it right now. Thank you so much 💓.

[@BrownGirlsKitchen]

ehh you don't need that oil.. i knew you had them all :) awesome.. please do make it let me know how you liked it

[@catrinawatkins7604]

@@BrownGirlsKitchen I will definitely let you know.

[@samtheham3187]

@@catrinawatkins7604 how did it go?

[@catrinawatkins7604]

@@samtheham3187 I tried it and it was very good.

[@ninic83]

@BrownGirlsKitchen, annatto oil is new for me too. Da sto don't have it. Can you share what brand you use & I can see if Amazon got it?

[@themad8088]

in matter of fried chicken, this franchise still many things to show, for be tasted, !YUMMY¡.

[@BrownGirlsKitchen]

Yes. Thanks.

[@valerienaylor1069]

That chicken looks delicious yummy 🤤😋🤤🤤 Chef's

[@BrownGirlsKitchen]

thanks so much

[@veraroncelli7285]

I like a little heat but 1 1/2 tbsp of cayenne pepper is way too much for me! I love Popeyes but I only ever get the mild chicken. I would only use a fraction of the cayenne and I use Frank’s Red Hot with buttermilk for my marinade.

[@BrownGirlsKitchen]

This isn’t that hot. Most of it stays with the batter. But hey you do you.

[@genehammond7239]

Looks just like Poeye's Chicken good job!!!

[@BrownGirlsKitchen]

awwe thanks so much

[@alejandramiranda8015]

Oh my goodness, look so perfect and delicious crispy 🍗

[@BrownGirlsKitchen]

Thanks so much. 🥰🥰. You are very kind. I appreciate your support

[@stephentitus7137]

What temperature should I drop the chicken in?

[@BrownGirlsKitchen]

350 then 375

[@joseestrada4152]

Would this be the spicy chicken? If so could you make one that would be not spicy. Great video

[@BrownGirlsKitchen]

just omit the hot sauce and pepper

[@beatmasterx8255]

Can I uses this recipe to make chicken tenders out of a frozen bag

[@BrownGirlsKitchen]

i am sure. but the cooking will be lot less and also after you thaw chicken pat it dry... so it is not too wet.. thanks

[@marysrecipes1938]

This is a awesome recipe.I am going to try soon. Thank you 🙏

[@BrownGirlsKitchen]

thanks please do.. you would love it

[@1bongocero]

You never stated the temperature of the frying oil when cooking the battered chicken.. What is it if I may ask? Thank you in advance.

[@BrownGirlsKitchen]

350f always frying oil temperature.

[@bb4youtube]

Crust turned black nearly immediately. Worried it was the sugar. Also my oil drifted up to 390F. Don't want to remove sugar, so thinking next try I'll start with 325F oil. Any other suggestions?

[@BrownGirlsKitchen]

Your oil was wayy to hot. Sugar isn’t the problem. So plz cook at least lower than 350

[@bb4youtube]

@@BrownGirlsKitchen Second try last night was at 300F or less, though we had difficulty keeping it up to that temperature and it often dove down to 200F or less. Not black this time but still darker than regular Popeyes or your chicken in the video. I inherited a deep fryer from my Mom, which I've never tried. Will try that next time. This is also the first time I or my wife have tried deep frying chicken. Our experience had been limited to fried fish.

[@BrownGirlsKitchen]

Wow. That is just very weird. What flour are you using. May be thats why. Paprika use less. That creates color

[@karaokehobby9638]

This look sooo good i am gonna try it some times

[@BrownGirlsKitchen]

Plz do. U will love it

[@Noone-rt6pw]

This was interesting. Thank you much.

[@BrownGirlsKitchen]

Thanks for watching

[@maestrouptown]

Hello! Do you need to add the hot sauce? I prefer less spicy food but if you need to add it I totally understand!

[@BrownGirlsKitchen]

No not at all. Just do as spicy you like.

[@justusetpeccator_]

thank yu for putting the ingredients in the description

[@BrownGirlsKitchen]

You are so welcome. ☺️☺️☺️

[@youdontsay3379]

What is the purpose of the annatto oil? Thanx for your response

[@BrownGirlsKitchen]

The color I believe. It gives that yellow hint of color. Also it has a unique flavor.

[@jesspryce5025]

Gonna do it ..this looks so easy..and no matter what ,, .it's fried CHICKEN...can't go wrong

[@BrownGirlsKitchen]

U said it. Fried chicken. Ok. Done. Lol

[@janedoe-pu6kq]

Thanks for the video. Definitely going to try it!

[@BrownGirlsKitchen]

Plz do. You will love it

[@GAJ_GAJ]

Where can I find the annatto oil? I've searched everywhere for the oil.

[@sheryl2wynn254]

try a Spanish neighborhood, it's the only place I can find it also.

[@BrownGirlsKitchen]

ANNATTO seeds. Then soak in oil.

[@headiedude7151]

amazon

[@AnimationswithAK]

I dont have popeyes chicken where i live but thanks to you i can make it a t home 👍

[@BrownGirlsKitchen]

Hope you enjoy!! let me know how it turned out.

[@AnimationswithAK]

@@BrownGirlsKitchen I just made the recipe and it is the best fried chicken I have had in my entire life so thank you ❤️

[@BrownGirlsKitchen]

Oh wow. What a great review. Thanks so much for this sweet comment

[@Noone-rt6pw]

What does annato oil do? Does it creep into meat tissue or what?

[@BrownGirlsKitchen]

Color. Golden color

[@Noone-rt6pw]

@@BrownGirlsKitchen thank you, I thought oil may had a cooking effect. Annapolis is used for eggnog for color too. But this should be good. Garlic fried chicken is good too, just never got a name. 😊

[@randydarklight]

Since I ate a Popeye chicken Burger in England the first time in my life this year I am addicted to it. 😀

[@BrownGirlsKitchen]

i can relate :) i am addicted to it too..

[@JOTHIRADITHYA-vs6gt]

What can i use instead of annatto oil??

[@BrownGirlsKitchen]

Nothing you can skip it.

[@cherokeecarter-gary6286]

Can you use another oil instead of Annatto oil?

[@BrownGirlsKitchen]

Sure. Just use regular oil

[@ebntheexplorer3903]

I will try this ingredients for my small buseness.

[@BrownGirlsKitchen]

aww. do a test run before you make bulk.. see if you like it.

[@sogron007]

This looks so good. I want to try this with an air fryer

[@BrownGirlsKitchen]

Plz do. Let me know how it worked

[@Bon-q4o]

What kind of cooking oil are you frying it in?

[@stellaslkwan]

Thank you so much for sharing. Popeyes Chickens are favorite.

[@BrownGirlsKitchen]

Me too. I just love fried chicken. Thats it.

[@sonjamcalister1812]

Chicken looks super GOODDDD…but what is ANOITED oil..just asking

[@BrownGirlsKitchen]

Annatto oil from annatto seeds. Usually find is Mexican grocery store or chinese market

[@Cakepan45]

@@BrownGirlsKitchen WALMART HAS IT

[@rogeliotellez2284]

Will this recipe work on an air fryer?

[@cesarperez5913]

Is it still good if i cook the same day

[@BrownGirlsKitchen]

I am sure

[@unlikelyhydra92]

Great recipe! I will definitely try this! Question: is it really spicy? If so, what adjustments should I do for mild chicken?

[@BrownGirlsKitchen]

No. Not spicy. You can just omit of you want

[@1955justin]

​@BrownGirlsKitchen how do u make the spicy recipe

[@RixMimi]

What was added before the dill?

[@BrownGirlsKitchen]

not sure

[@karistamaloney]

I can care LESS if this tastes like Popeye's. As long as it tastes good. Thanks for taking your time to share.

[@Noone-rt6pw]

You make sense, where what if it's better than Popeyes, why look to Popeyes then?

[@FlowerPower-bl7qp]

I can't wait to try this recipe. love the kitty cat.

[@Allofusmatter-zb6zi]

I picked up an order of M.B.'s otw home to watch this video and it was enjoyable but a lot of work.

[@BrownGirlsKitchen]

it is a lot of work

[@Infamouslyfamouscv]

How long do you try the chicken for?

[@BrownGirlsKitchen]

Until ur chicken is 160 internal temp

[@honeyowen3163]

I think the type of oil they use is key. Anyone know what they use?

[@sheryl2wynn254]

Beef Tallow lard, not oil.

[@BrownGirlsKitchen]

Where do u even find that??

[@drakemguard1407]

Wouldn't it be faster to pre mix the marinade for even coating

[@BrownGirlsKitchen]

Do what you think is good. I just wanted to show step by step

[@bragginrightsfishing7467]

What type of oil do you recommend?

[@BrownGirlsKitchen]

Peanut oil for sure

[@bragginrightsfishing7467]

@@BrownGirlsKitchen thank you!!

[@BrownGirlsKitchen]

Any kind peanut oil.

[@soniasweet7186]

Mix Well With A Spoon Or A Whisk Evenly and Mix Until It Well Combined And Seasoned

[@BrownGirlsKitchen]

thanks

[@narza2721]

I worked at Popeyes and it’s crazy how you damn there got all the ingredients correct, even the double batter great job✨

[@nicolebrown5987]

You signed an NDA to not tell us the secret??? rofl! This is how they make it right

[@IQscan51]

I thought they didn't tell employees the ingredients in their spice mixture.

[@IQscan51]

@Jay Philip Seo Really?

[@ecoyt1]

The seasoning comes pre packaged. 🤷🏽‍♂️

[@IQscan51]

@@ecoyt1 That's what I was thinking.

[@chopstickx]

How long do you deep-fry it for?

[@BrownGirlsKitchen]

Your chicken has to be 165 internal temperature. That takes on medium heat depending on what cut you are using 7-10 min

[@skibideescheniderdeider]

This tastes amazing 😋

[@BrownGirlsKitchen]

Yesss!! It did

[@kellegeez]

I thoroughly enjoyed watching this. Thank you!🤗🥰💯

[@BrownGirlsKitchen]

Thanks soo much

[@bramantyonurseto7137]

Thank for recipe,,,gonna try it soon

[@BrownGirlsKitchen]

Thanks so much for watching. 🥰🙏🏼🙏🏼

[@mr.h6600]

Hi there, Could you please let me know what and how much should I add to make Popeyes hot wings? 🙂

[@BrownGirlsKitchen]

I actually don’t know. I would probably do 2-3 lb of wings. Also depends how big your wings. So.

[@mr.h6600]

@@BrownGirlsKitchen thanks for the reply, The size is small which you get at superstore...Popoyes hot wings has a slight kick to it...

[@BrownGirlsKitchen]

Yes. Also lots of preservatives. Lol. Homemade is the best

[@mr.h6600]

@@BrownGirlsKitchen very true..🙂

[@BrownGirlsKitchen]

Thanks

[@victorherediacocinero]

Yo también tengo una receta de Pollo Frito y déjame decirte, este esta buenazo. Muchas gracias.

[@pinky5097]

It looks yummy. I'm going to try it.

[@BrownGirlsKitchen]

Plz do. Thanks so much!!! 🙏🏼🥰

[@donnam8117]

Thank you looks so delicious

[@BrownGirlsKitchen]

thanks so much donna

[@iiinsaiii]

How do you make it mild?

[@Fightrec]

This looks beautiful gota try this soon

[@BrownGirlsKitchen]

you really do

[@latoyaveizaga-noreiga875]

Wow how to do it so the breading won't burn

[@BrownGirlsKitchen]

Thanks so much. 🥰🥰🥰🥰

[@bb4youtube]

That was my problem. I worry it's the sugar. Also my oil drifted up to 390 deg F. Don't think I should remove sugar, but next try this evening I'll try 325 deg F or less. Too low, though, and the chicken crust won't be crisp

[@felucid3771]

I watched the whole vid and learned every minute so I am SUBSCRIBING NOW!

[@BrownGirlsKitchen]

Yayy. Thank you so much. Welcome to my channel. I appreciate your support

[@twafficone]

looks delicious! im willing to try this one day

[@BrownGirlsKitchen]

Plz do. This was delicious

[@timberger212]

That looks like a super solid piece of fried chicken. Good Video

[@nonenoneonenonenone]

Can you do this so it's the mild chicken? This is obviously their spicy chicken.

[@kenmitchell3355]

Very nice

[@BrownGirlsKitchen]

Thanks

[@studentofthesaviors.o.s]

I've been trying for a while now to fry chicken decently. I'm at the point where I can make it look delicious but it's not done in the middle. Also it's pretty hard to gauge temperature.

[@BrownGirlsKitchen]

Ok. Cook on medium heat. You probably cooking too high heat. If not cooked. Then you can bake it for 15 min. 350f

[@studentofthesaviors.o.s]

@@BrownGirlsKitchen well I did my six piece and the first couple pieces came out perfect. However I noticed as I was frying I'm the chicken was cooking quicker and quicker. so the last couple of pieces were on the burnt side.

[@BrownGirlsKitchen]

Ohh probably your temperature went up. Try a thermometer keep on 365 temperature. If higher just low the heat. U got this.

[@watthedeuce6456]

So us this spicy or mild?

[@BrownGirlsKitchen]

Not that spicy!!

[@JaketheJedi23]

Dang this looks so delicious. Thank you!

[@camerong5349]

Thanks for sharing!

[@BrownGirlsKitchen]

Thanks soo much 🥰🥰🥰🙏🏼🙏🏼

[@milkmakingmama]

I’m from the uk and I can’t find Annatto oil here, Cani substitute

[@BrownGirlsKitchen]

Honestly that oil is for little color. I made without it. And I didn’t see any difference. Lol

[@leoepsilon1371]

Better than my local Popeye chickens... 💖👍😃

[@BrownGirlsKitchen]

Thanks so much

[@user-eu3op7or6v]

Enjoyed watching this music was soothing lol

[@BrownGirlsKitchen]

Thanks so much

[@jeffshannon5410]

Dango bango that looks awesome

[@Virtuenow]

Hmm 🤔, I don’t do measurements for chicken but I’m interested to try some of these ingredients. Looking forward to this; thanks for sharing

[@BrownGirlsKitchen]

I loved this recipe. I don’t even care if it is authentic or not. This fried chicken was yummy