How To Make Fried Chicken Restaurant Style | Seasoned Salt Brine

Today I’m making up some amazing fried chicken..this chicken is left in a seasoned water brine for 7 hours and the results are tender juicy chicken I sure hope you all give it a try you’ll be glad you did😋
#friedchicken #cooking #howtomake
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What you will be needing
Brine for chicken
9 cups cold water
10 pc chicken I used legs and thighs
2 tablespoons seasoning salt I use lawrys
1 tablespoon creole seasoning I use Tony’s
1/4 to 1/2 teaspoon dried thyme leaves
2 tablespoons sugar
1 tablespoon + 1 teaspoon garlic powder
1 tablespoon onion powder
Place In fridge with chicken 7 to 8 hours being sure brine Is covering chicken
When ready pat dry really well let come to room temperature 25 minutes or so before coating and frying
3 cups all purpose flour
4 1/2 teaspoons baking powder
1 teaspoon seasoning salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon poultry seasoning
2 teaspoon garlic powder
2 teaspoon onion powder
3 egg whites
1/2 cup cold water
Few shakes of your favorite hot sauce
Canola or peanut oil for frying
Large heavy tall pot for frying...
Thermometer
When chicken is done place on cooling rack to drain and rest 10 mins before serving...Enjoy ❤️
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