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Perfect Brownie Tarts | Secret To Shiny Crust Fudgy Brownie
Indulge in the rich decadence of a Brownie Tart, where classic brownie flavors meet the elegance of a tart. This dessert features a buttery, crisp crust that cradles a shiny, flawless crust that perfectly encases a rich, fudgy brownie filling for an irresistible depth of flavor.
The glossy surface adds an enticing visual appeal, inviting you to take a bite. Each slice reveals a luscious interior, while the slight crunch of the crust provides a delightful contrast. Whether enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of fresh whipped cream, this Brownie Tart is the ultimate treat for any chocolate lover. Perfect for celebrations or a cozy dessert at home, it’s sure to impress and satisfy!
INGREDIENTS
(Tart Dough)
All Purpose Flour - 260g
Icing Sugar - 80g
Salt - 3/4 Tsp
Cold Butter - 125g
Egg Yolk - 2 Large
(Brownie Filling)
Dark Chocolate - 150g
Butter Or Margarine - 100g
White Sugar - 100g
Brown Sugar - 50g
Vanilla Extract - 1 Tsp
All Purpose Flour - 100g
Cocoa Powder - 25g
Milk Powder - 12g (Optional)
Baking Powder - 1/2 Tsp
Chocolate Chips - To Top With
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