Brunello di Montalcino: Italy's most classic, ageworthy Sangiovese wines

[@Nunnug]

Always great ind informative ! thank you

[@pragmatica1032]

Really appreciated the lecture being entry-level with Brunello. Luckily enough you were commented two of the producers I selected for our dinner tonight! Col D'Orcia e Castel Giocondo.

[@MrGillo3]

Great lesson as usual, we miss you at the Rome Wine Academy.

[@johnm5841]

"Nice to smell for someone who has been ill." That is a masterful note.

[@welshtoro3256]

Excellent and very enjoyable review. I was recently in the Montalcino area and visited a couple of well known vineyards. The 2010 vintage is the one that everyone is mad about now. I'm finding that tastes are changing in regards to tannin. It's becoming accepted that it is part of the regional character and people more accepting of that element of the mouth feel. This part of Italy is an absolute jewel and there are some hidden jems in Umbria too. Subscribed.

[@dwongst]

8:05 “...really high acidity“. I believe you! 😂

[@waltpuryear2503]

without price info it is hard to try to remember details. why learn about a wine i will never be able to have? or is this a case of "if you have to ask - you can't afford it"

[@strawberry0kiwi]

I drank the whole by the time he finally talked about the wine. Buuuut, educational

[@Valerio2991]

Poggione my fav

[@hejjrg]

Can anyone help me with some info on Cyanine and "Pionine/ Pyonine" (if I heard correctly)? Much appreciated!

[@liufulan2238]

+Jakob Rumle Gant They are cyanin, peonin, two of the major five anthocyanins.

[@eymerichinquisitore9022]

Beh certo se lo dite voi....

[@Promoeffect]

kindaboring falling asleep

[@dinklaus4346]

Get to the point please