Vienna Bread - Bruno Albouze

[@iferca]

Bruno, I followed this and the results are just awesome, in fact we started baking our own bread at home, no more super market, plastic bag packaged bread again. And best of all our 14 year son got so exited that he is the one preparing the bread for the entire family. thanks for sharing. you are doing an amazing job in your channel!

[@BrunoAlbouze]

+Israel Fernández Cabrera love that :)

[@conorhughes6018]

Fuck yeah!

[@smam406]

I can’t find the recipe 🥺🥺

[@nonniesview]

I end up by accident in this channel, wow I can't stop watching it, lol forget about food network! This is the best! Thanks chef Bruno.

[@RealPortgasDAce]

"look at this beauty" "smooch" "squeak, squeak, squeak" "plop" hahahaha that part made me laugh! xD

[@Zinxjinxy]

The best part lol

[@HerrAl5ama]

I love it, LOL

[@cherryamor7691]

i was reading this comment exactly when it happened in the video..perfect timing

[@TheHop55]

They way you wrote it made me laugh

[@lindaang7814]

The best bread making i have ever seen..it squeaks....awesome bake...chef

[@mocztenora]

Will there ever be a man, who will look at me, like Bruno looks at his dough? :D

[@angelotillas9782]

HIGH MAINTENANCE WOMEN ONLY NEED A MIRROR.

[@shahbazdogar106]

mocztenora ohgk

[@heyheyparty]

1:47 "There is a certain tactile pleasure in kneading bread by hand ...slap, slap, slap, slap [dat ass]....I told ya." Doesn't even change the tone of his voice, this guy is lowkey hilarious.

[@rahelmoore5495]

Totally made these yesterday. They are all gone minus a half a bun. :). My 6, and 4 year old each gobbled down one for lunch today. Totally remind me of the Swiss "weggli". Thank you so much for sharing!

[@HJF]

you inspire us!

[@alllllll1]

+HellthyJunkFood® yo, what's up

[@LiogCeartas]

2:20 I laugh like a child every time 🤦🏽‍♀️😂🤣🤦🏽‍♀️

[@EVATUBE1]

guys, I made this and the bread came out peerrrrrfect just like Bruno said it would!

[@BrunoAlbouze]

+EVATUBE1 Congrats my friends :)

[@engelbertwoodberry]

+EVATUBE1 mine too and one of the most delicious breads i've ever ate . Haven't made any sandwich yet but it's heavenly toasted and spread with butter and honey

[@nsal9375]

I made this bread today and it's absolutely delicious. It came out very soft and light, so I'll definitely be making it more often. Thanks for sharing!

[@TheCbach56]

you are amazing chef..thank you..I tried all your recipes...the best is the beets cured salmon..Merci Monsieur

[@AntonioNeto-if7fl]

Thank you for making these videos! You're amazing dude

[@StrandgaZt]

You're really good. It gives me holiday memories.

[@genuwineU2]

I love you more than my luggage! You are a wonderful teacher and motivator....thank you.

[@shaunsawyer8298]

My dough did not squeak when I poked it. What did I do wrong?

[@BrunoAlbouze]

+Shaun Sawyer that's weird.. did you forget the yeast?

[@williamvillasboa6834]

+Bruno Albouze I think he forgot it...

[@dasargilamauloeapa]

+Shaun Sawyer hahaha, it's sfx, bro

[@Cometocanadabut]

You have to speak to the dough with with the same sexy accent. 😀

[@shaunsawyer8298]

+PorposeOfLive I'm afraid as a Canadian my bread shall remain squeakless.

[@sycorax88]

Omg I made it today it was my first time ever making bread at home and it's absolutely wonderful! So easy I was wondering how could it be so simple yet the result was amazing thank you so much for an amazing recipe❤️❤️

[@stronggame85]

Man I LOVE your food Bruno. Every time I'm hungry I watch your videos.

[@Amphotere]

Cette voix entre le film d'action, le film érotique avec ce "french accent", sympa. En tout cas la recette est vraiment top!

[@wetpearkiwii]

the plump round dough is beautiful already.. you inspire me to bake!

[@lyliank.1799]

Bruno, I had read your breadrecipies yet, but these are absolutly best ever!

[@gerrithoevers]

Bruno, I made this bread but shaped them into hamburger buns. They turned out pretty amazing. I did use my stand mixer but I think next time I will make them by hand as the dough was over 72 degrees. I ended up making two batches as I used milk instead of powdered milk in the first batch. I had to adjust the flour for the milk. Thanks for the recipe.

[@Matzes]

just use colder ingredients next time

[@lailaleiman]

Wowwww....amazing bread....I love this!!!

[@rezkitty397]

I'm envious of the dough, 😊

[@sadymatamaatallah2936]

Mes petits pains du matin avec du beurre et de la confiture mmmmmmmm merci du cadeau Chef

[@GAvetis]

OMG one of my favorite bread growing up thank you for sharing the recipe!

[@Live-Kitchen]

The best bread making.

[@chocolatefudge5263]

Pain viennois ça me rappelle mon enfance 😻

[@alliemollie]

That shot of the pulled pork sandwich is the ultimate!!!! Yummmmmm.

[@dammit_moon_moon]

Vos recettes, simples comme complexes sont toujours aussi inspirantes, c'est un plaisir de les reprendre à la maison, elles régalent à chaque fois mes convives (tout particulièrement vos viennoiseries à l'heure du thé). Un grand merci pour votre travail.

[@BrunoAlbouze]

+Reno Merci :)

[@ando1135]

you know what you should do.....do a video where you show us how to knead the dough the way you do....its so fast that i cant see how you are shaping the initial balls after the first rise. that would be cool to know for all of us who dont have professional skills.

[@MaiNguyen-hh6kg]

Thank you, Bruno. My son just loves this.

[@BrunoAlbouze]

+Mai Nguyen i know lots of kids like my channel - You know one of the first thing an enfant loves and will remember is a piece of bread :)

[@jasmineatsavinh4090]

Oh my dear goodness.. his accent is mesmerizing.

[@Sevillana]

They look delicious. I can eat bread all day long.Thanks for the recipe

[@BunnyFett]

I love this man. Truly inspirational.

[@skylilly1]

I totally agree. When I make my nut roll at Christmas I never use a dough mixer. Gotta feel that dough. These loaves look awesome! Thanks Bruno!!

[@marbru3994]

j'adore tes videos, simple a comprendre, un regale pour les yeux. A chaque fois j'ai l'eau a la bouche :). grace a toi j'ai pris gout à cuisiner. un bonjour d'albi :)

[@BrunoAlbouze]

+Mar Bru mes parents habitent a 18k d'Albi :)

[@marbru3994]

+Bruno Albouze comme je te suis depuis quelque temps je le sais, c'est bien a Cordes sur ciel ? :D

[@marbru3994]

+Mar Bru dans tous les cas je me repete mais j'apprecie beaucoup tes videos, je me suis mis a la cuisine (maison) grace a elles, je prends du plaisir bref je m'eclate :D ! merci encore et continue !!!!

[@rymbella4969]

Vous êtes le meilleur 😘 merciiiii

[@donhillebrand2013]

Chef you know how much I love your bread recipes. I have made six different ones already and can't wait to make this one. By the way your measurements and instructions have never failed to produce excellent results for me.

[@Lord_Tyler]

That dough shaping was mesmerizing

Damn bro, this is professional level. Well done and thanks for the upload.

[@Jartisann]

Check his profile on google. This guy is a 5 star professional chef. He is awesome for not letting anyone realize that, though.

[@MihaelaV68]

Simply WOW, beautiful ! Thank you for sharing!

[@serafinaguilar8882]

that's yummy!!! Awesome bread to be made at home! thank you bruno for your lovely recipes.

[@rparizes]

fantastic recipe that works every time.

[@djanafrick2991]

I've realized it.it was amazing.thank you a lot sir.salutation from Algeria

[@victorsartor]

OMG! His voice is so...smooth

[@sandravalani359]

Excellent dough making techq!!! I am still very jealous that you can use both your hands very well!!! I injured both my hands at work and so all I can do is study your video and watch your excellent presentation!!! I am healing but I never knew how difficult it is to roll dough with injured hands.....very painful!!!! Thanks for another awesome Video!!!! Your success at breadmaking is also Humanity's success!!!

[@hanaebouazza6518]

I have tried these today they came out perfect I wish I could post a picture of it. Thanks for the recipe 😊 bonne continuation

[@TheRika22]

He's an artist a pure artist

[@mjlyco9752]

Mine are rising as I type. I don't understand how anyone can dislike any of your videos... envy? jealousy?

[@mariamkamal4956]

I'm from Egypt I feel so excited when I see your amazing videos you are creative good luck.

[@dimitrischatzimitsos187]

Dear friend , you are a real artist , making such beautiful thinks with flour, water, salt and butter ! (And lot of love) .... I admire your work ! I wish I could taste them as well !!

[@Sallyheartdotcom]

You are just sooo awesome :) thank you for sharing these recipes ❤️

[@Maimitti]

trop appétissant le sandwich - avec du pain Viennois ... une bonne idée !

[@abdulrachman4]

awesome and generous chef for all the recipes.....

[@kitchenmom]

I bake Pain Viennois often. the kids love it and it makes a great lunch for them and hubby. I always use half of the dough and add chocolate chips to make smaller ones. Great snack with some fruit. love all your videos. greetings from Germany.

[@BrunoAlbouze]

+K Kitchenmom sure you can mix the dough with chocochips, raisins, cheese...

[@sooooooooDark]

its really interesting how ur stuff always turns out looking like the stuff from cooking books :p

[@JohnHayzII]

The way he caresses and kisses the dough.... Austrian Pie.

[@MsOfLine]

i made them today...perfect and easy!;)

[@meurteltje]

Bruno, it's a pleasure to watch your videos. I'm so looking forward to making some of your recipes. Greetings from Belgium.

[@أهازيج-الفرح]

Merci beaucoup Bruno. You're the best 👍🏽...new subscriber here

[@peterbrown9036]

It turned out really well. will be making them again.

[@BrunoAlbouze]

+Peter Brown I knew it :)

[@aubreysammi3064]

OMG!!!! The breads look amazing and your voice so good like BBC presenter😍😍😍😍😍

[@williamvillasboa6834]

Bravo Bruno! C´est superve! Greetings from Buenos Aires!

[@roucahelmy270]

Love your recipes and love you bruno soooo much 🌹🌹🌹🌹 l follow you form emirates

[@michelj.pelissier6448]

Mon cher Bruno, merci pour les recettes: se qui m'impressionne le mieux tu n'as jamais rater l'occasion de faire référence à ta chère Maman c'est bien gentille de ta part, cela aussi prouve que les recettes sont hautentique! Merci. 👍 🌟🌟🌟🌟🌟❕🍞🍮🍴 4-20-16 .

[@fatma-si5os6ni7]

Thank youuuu soooo much my best ever chef...I have learnt many things from ur perfect techniques...Salutes to you..I just need to know more recipes of bakery pastries from you..hope you will teach us..I love you♥

[@dna598]

I just made this! hopefully one day they will come out as good as yours! cheers!

[@mastakilla9783]

more vids like this! this is the best cooking channel ob youtube

[@mkenne14]

I've said it once, I'll say it again.........bruno you the ma mn!!!

[@MissMarplez]

Just wow, i will try this soon Bruno, thanks for this video x

[@gena4612]

wowwww those look gorgeous oh my goodness how did you do it only with water, flour and butter wow., just wow!

[@Cadebenson]

I'd never made bread before yesterday when I tried this recipe. It turned out amazingly well and was a lot of fun. Thanks, Bruno!

[@AussieAngeS]

Oh my goodness those look amazing. Your technique is superb! I need to learn from someone like you 😬

[@2007SMACK]

this is wonderful, can you do paella oneday?

[@khadijabakhsh2823]

i made this ..loved it.. thanks bruno

[@BrunoAlbouze]

+Queen Victoria Victoria sure :)

[@envt]

Buddy.. really.. your videos are insane! :)

[@hoysoyfany8]

Great recipe Bruno! 👍🏼

[@اروىروتي]

I tried , and I love it

[@nyxdoc2801]

Bruno, you are the best man......awesome

[@mtlbiketech7960]

Recipe is awesome just made some yesterday, personally next time I'll cut down on the salt and had to add about 2 Tbs of water but other than I found me my new favorite bun. Thank you Mr. Albouze

[@damagevids3832]

love your accent and style Bruno

[@Onedin012]

I am doing your recipe right now !!! :) Kisses from Roumania !! ♡♡♡

[@amma200200]

oh mon Dieu comme c est beau!

[@BrunoAlbouze]

Tamara Hassan 🙂

[@egem84]

Your channel and the recipes are amazing... but the way how you speak, it's UNIQUE! 😂👏👌

[@jaslovebaking922]

you made me your fan 😍😍😍😍😍 loved it thinking of making it today i have made breads earlier but they turn out tough can you help me, give me some tips for this 😍

[@zermomia]

lovely ones Bruno, that's reminds me ,scary movie 2 dinner ,warm and soft.

[@ryandickerson9699]

Better use your strong arm

[@aichasadik6351]

Vous etes magnifique

[@jd5787]

Just watched again this video. "there is a tactile pleasure in kneading the dough", slaps it. ;)

[@sarabachiri7878]

thank's for your recipes and A bientôt

[@merabetdora9301]

Wow yummmy I like it 😍 😍 😍 😍

[@gummiworm]

those look awesome!

[@emadserry1586]

Very tempting .. thaaanks

[@alllllll1]

this guy is incredible...

[@spfdchick]

I made this and it turned out great. I think that the salt was too much though, half a tablespoon would be better. Thank you for your recipe. :)

[@hellfather]

Nothing Beats French Bread Trust Me on that .

[@taysultan6773]

Hi, as I cannot use my hands in kneading for medical reasons , can I use the stand mixer instead for making the Vienna bread and would it make a difference ? Thank you.

[@rangamanjula3264]

chef your making dish so nice special for me be kerry and desert .I'm falling many recipes chef from you good luck chef

[@BrunoAlbouze]

Thank you!

[@valdineiprado8682]

fantástico. a aparência dessa massa está divina.parabéns

[@nouranour1875]

I love it 💕💕💕💕

[@chunky_cooker]

Bonjour Bruno ! j'ai vu 30g de levure de boulanger.Mais ce n'est pas beaucoup ? Les autres recettes disent 14g au 500g.Je parle de la levure boulangère en cube du boulanger avec son odeur un peu...et sa couleur grise-chair claire. J'aimerais bien faire la recette demain !