I don't buy bread anymore! The new perfect recipe for quick bread - baguettes

Imagine walking into a French boulangerie, the aroma of freshly baked baguettes filling the air. Now, you can bring that experience to your own kitchen with this new perfect recipe for quick bread - baguettes! In this video, I’ll guide you through making baguettes with a crispy crust and a soft, airy inside.
Ingredients:
• Water: 1 cup (220 ml)
• Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• (Optional) Sugar: 1 tsp. (4 g)
• Bread flour: 2 ½ cups (320 g)
• Salt: 1 tsp. (6 g)
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below
Picture yourself pulling these baguettes out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe #baguette

[@Food-Language]

Imagine walking into a French boulangerie, the aroma of freshly baked baguettes filling the air. Now you can bring that experience into your own kitchen with this new perfect baguette recipe! Let's make it together! 🥖

[@pminkevitch]

Estados Unidos

[@joaniemarjoriemarriott342]

thanks for showing the method in detail as every step makes a difference to the results.

[@Food-Language]

Most welcome! I agree, each step is important. I try to simplify the steps as much as possible so that anyone can make this bread.

[@tatjanasiljeg2429]

The best bread I've ever made! Thank you from all my heart! 💝💝💝💝💝 Greetings from Sweden! 🇸🇪

[@Food-Language]

You are so welcome! Glad you enjoyed it ♥

[@cindy9155]

I appreciate your comment, it encourges me. I don't eat bread, and have eaten only whole grains for a while now. Whole grain bread would be my go to, but this appeals to me as I could make it from scratch & that would be healthier. It looks like a good starter bread for me to try.

[@cindy9155]

I agree!

[@milkasemova6965]

Yes! Yes! Yes it is nice and i am going to make it right now. Thank you for the amazing recipe and the perfect teaching🌹

[@Food-Language]

Have fun!

[@jenjoe6543]

Very impressive. Will definitely try this method of bread making. The sound of it singing is to die for. ❤

[@Food-Language]

I could listen to it all day! Please try it and let me know how it goes!

[@jenjoe6543]

I can't wait to try. You did that effortlessly.

[@Food-Language]

@@jenjoe6543 You will too! You just need to try. Even if you fail, you'll learn something new and next time you'll do it better.

[@Sonic2YT]

Wonderful 👌🤗🙌🙌🙌 thanks for sharing 🥖🥖🥖

[@Food-Language]

Most welcome 😊

[@victoriatabakman4091]

Great video, pleasure to watch, will definitely use all your instructions. Thanks!

[@Food-Language]

Thanks Victoria! Please do and let me know how it goes ♥

[@howgoodbaking]

wow your video is really amazing

[@ChrissyRezepte]

This Baguette looks so delicious 👍🏻😍

[@Red-balloon7]

Wow. How wonderful ❤❤ I love it😊😊

[@Food-Language]

I'm glad you like it!

[@natheaeyaacarter1123]

Woo Hoo..🤩 I made the dough it came out amazing. Thank you

[@Food-Language]

Great job! ♥

[@dione1858]

The pans you bake the bread, where I can find it. Ty….bread looks amazing😍

[@Food-Language]

Aww, I wish I could remember. They have no branding or it has been erased by use. But you can use any two pans of the same size, one of them upside down on top. I have many videos where I use just two regular pans with exactly the same results.

[@ImForgivenToo]

your bread looks beautiful !!! can't wait to try it !! watching from the USA

[@Food-Language]

Thank you ♥ Hope you enjoy!

[@sharonmurrell9291]

So happy to see that you respond to questions or comments. Many don't. New subie😊

[@Food-Language]

People ask so nicely! I have made it my daily routine to sit down and answer questions. Thanks for subscribing Sharon ♥

[@jenjoe6543]

Sunshine State of Florida. 😊

[@lilliankuo8572]

Thank you for you showing bake baguettes' look so easy to make, I would try it. can you let us know your baking pan. where to buy ? Brands? from USA

[@Food-Language]

They have no branding or it has been erased by use. I've had them for years, I don't remember where I got them 😢 But you can use any two pans of the same size, one of them upside down on top. I have many videos where I use just two regular pans with great results.

[@123youdontseeme5]

Trying this tomorrow… in Guyana 🇬🇾 South America

[@filon4you1510]

Piękne chrupiące bagietki 👍👍👏👏✅

[@helioprimopucci6387]

Could you tell me where I can get the molds to bake the baguettes?

[@deanmatthowes]

AMAZON

[@MikeD-x3s]

Great video. Where did you buy the pans you bake the bread in? Link? Thank you

[@Food-Language]

I wish I could remember. I've had them for years, they have no branding or it's been erased by use. But you can use any pans of the same size, I have many videos where I use just two regular pans, one of which is used as a lid.

[@roshanara177]

Wow ❤ zabardast 🌟👍

[@HaoNguyen-jg5lb]

Việt Nam

[@alexislexus2478]

Looks amazing! 🤩 Can I use active dry yeast? If so, how much of it for this recipe? Thank you!

[@Food-Language]

Yes you can! Use ½ tsp. of it.

[@alexislexus2478]

@@Food-Language thank you!

[@blessed2626]

United States America

[@rosewalton5199]

Hi Bolton UK

[@Food-Language]

Hi!

[@Alfahoena]

Quick bread? Rest doe twice, each time 30 min. Then let it rest 120 minutes. Then let doe whilst making baguette-shape rest 10 and 30 minutes. After that - in oven for 20+10 minutes. I think that almost anyone these days that want a quick bread, will NOT use up more than 4 hours from starting the doe to bringing bread out from the oven. But I think they will indeed be really nice, these baguettes.

[@elenan.hristodorescu4288]

😍👍🌹🌹🌹👏

[@joycescott4787]

Canasda

[@hot.bread1]

I like Canada very much because my daughter lives there

[@claudioedelman7597]

Fantastic video presentation. I want to try it but I do not have a way to cover the tray before baking. Is that a showstopper? Thanks - Claudio (Arizona)

[@Food-Language]

Hi Claudio, I'd say yes, this is a very important aspect of the recipe, but there are alternatives. If you don't have a second pan of the same size, you could either cover the pan with tin foil or bake it uncovered, but put a container of water in the oven to create steam. I really recommend getting two pans of the same size, the steam does wonders for bread!

[@claudioedelman7597]

@@Food-Language Thanks for your quick reply. You are unique in that you replied!!! Time to bake.

[@Food-Language]

It's a pleasure! Happy baking!

[@user-ps4gm3wk2r]

Hello, can I use this recipe in bread maker? I tried to do white bread recipe with all purpose flower, and after all, it was yellowish color, and very crumbling What would you recommend 😚 What flower would you recommend as wellm ? 😊- - Г

[@cindy9155]

I don't have a covered roaster. Do you think tenting with foil might work, or at least give me some sort of tasty bread? I'm interested in eating fresh foods, whole and baked as such.

[@Food-Language]

Mine isn't even a roaster (well, technically you could call it that). It's just two identical pans, one turned upside down and used as a lid. If you have two pans of the same size, they will work perfectly. If not, you can try foil, just make sure the bread doesn't touch the foil.

[@cindy9155]

@@Food-Language Thank you! (No two pans, but that's good to know in buying another pan) I'll try the foil without touching the bread. I have to get the flour and Yeast, then I'll make it. & I'll comment on how it turns out. Very encouraged. Thank you so much. I would not have attempted it without seeing your video showing "how to!" Double thanks!

[@StanPappas]

I have tried this recipe twice. Both times the dough has not risen as much as in the video. I basically have enough dough for two Baguettes. Trying to determine the issue - room not warm enough while dough is rising, let the yeast, sugar and water sit longer, let the dough rise longer?

[@Food-Language]

If the room is cool, it's okay if it takes longer to rise (it's even better that way, less risk of over-proofing), if the dough rises but not enough, I'd wait a little longer. Are you using dry active yeast? If so, you should mix it with the water and a little sugar and wait 5-10 minutes for it to start foaming, that way you know it's alive. The other types don't need to be activated.

[@aaz148a]

I am trying to do this for the second time, have used flour Type 550 but the amount of water is not correct and I wish you could give it also in grams as well to be precise! I tried 220ml and the paste did not come out soft as with you, now I am trying with 1 cup as you suggested and it did not come out either as soft. PLEASE let me know in grams and many thanks for your super video!

[@Food-Language]

Hi! Type 550 is equivalent to all-purpose flour, if I'm not mistaken. Please check the label to see if the protein content is high enough (10%+ should work fine, but 12% is ideal). The amount of water is correct, 220ml equals 220g, so if you want to weigh it, that's the right amount. But keep in mind that some flours absorb more water than others, so just compare the consistency of the dough to the one you see in my video. If yours is drier when you mix the water with the flour, just add a little more water until you get the right consistency.

[@agnesedwards1646]

Thanks is the water cold

[@Food-Language]

Just room temperature.

[@Red-balloon7]

🌸🌸🌸👍🏼☘️☘️

[@rosaliegoldberg2276]

Where do we find a pan like that?

[@hot.bread1]

Aku seneng banget, apik banget, saluranku minangka toko roti lan aku ngenalake roti Iran sing paling apik lan paling enak amarga aku seneng adonan roti lan roti.🍞🥖🥐🇮🇷

[@AmazingGrace-be2gg]

What country is this channel from?

[@hennykartika7793]

Hi

[@Food-Language]

Hi!

[@AmazingGrace-be2gg]

If I don't know what country a channel is from I won't watch their videos.

[@Food-Language]

Currently based in Italy, but my bread is from all over the world! Where are you from?