How To Make Easter Chocolate Bunny - Bruno Albouze

Indulge in the cutest and most delightful Easter treat with these adorable bunny chocolate creations that will bring joy to kids and adults alike. In this video, I will show you how to make these charming sweet treats that are perfect for celebrating the Easter season. Get ready to unleash your creativity and impress your family and friends with your homemade chocolate masterpieces. Join me in the kitchen as we dive into the world of chocolate crafting and learn how to make these irresistible bunnies with just a few simple ingredients.
To get the full recipe go to brunoalbouze.c...
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#chocolate #agrimontana #food #easter #cuisine #pastry #skills #

[@1stYoutubeHandle]

This is so cute

[@Cerololo]

This is art!

[@TiaHang]

Right?! They're almost too cute to eat.

[@TiaHang]

Aww so stinking adorable 😍🥰!!

[@julseabate4173]

love it, can't miss one, no matter how busy!!!

[@copycow7]

Another kitchen magic

[@EntropicalNature]

''Poor little bunny, I'm going to eat your ears" LOL :) Great video!

[@Leopard_Lover]

Sensational Bruno !!! 🎉

[@ZeroassetsHomeofficekitchen]

Very easy to prepare and excellent result ❤

[@CtrlAltDfeat]

bruno's nieces and nephews are going to love these.

[@MrsBRyder]

Thank you for sharing. ❤

[@celine5413]

J’adore 🥰 Chef Bruno !!!

[@celine5413]

Merci beaucoup, CHEF BRUNO, B R A V O !!! ❤

[@relentless3735]

That was an awesome video, very cute 🐰 Love the technique and the editing was adorable. Happy Easter to you Bruno🐇🌷

[@patsymccown2766]

Nice!

[@loveja1234]

Lovely

[@АндрійМанік]

❤❤❤

[@smartuitive]

Bisou mon gros lapin!

[@gregxter6755]

🐰❤

[@kapitanleutnant1]

Those tips will be useful for my silicone Han Solo ice molds for me to pour the chocolates on for May 4th

[@MerdaPura]

That ending caught me off guard

[@rodoula6365]

In what other ways you can bring up the temperature after the fridge? Bain Marie?

[@keeganchung]

Chef, what is the room temperature when you handling tempered chocolate?

[@BrunoAlbouze]

≈19ºC 🐰

[@keeganchung]

@@BrunoAlbouze thank you so much, chef!