My man's really cranking out a video a day, and they ALL are cooked and presented with perfection.
@heytherebato6 ай бұрын
Best chef on KZbin and it’s not even close
@vendi855 ай бұрын
Yeah man. I mean I am a pretty advanced home cook, with 8 years of almost daily cooking and a lot of studying. And when I see him cook, I feel it is exactly the french cooking school , at a very high level, I did not make when I was young. Thanks Bruno!
@yorkshirepud90045 ай бұрын
Amen Amen
@francodiar69696 ай бұрын
Your cooking is expanding my mind.
@klassfreudman73596 ай бұрын
La variété des plats est une caractéristique des Meilleurs Chefs. Bravo pour ce merveilleux plat, tendre et gibier à la fois.
@ReenaBINA6 ай бұрын
This guy can cook anything
@lesfleurscasentbon40206 ай бұрын
Grâce a cette chaîne j’apprends des recettes extraordinaires et j’apprends l’anglais américain 🇺🇸 ❤
@BrunoAlbouze6 ай бұрын
☺️
@luciefrance6 ай бұрын
Bonsoir Oui c’est vrai, Bon recette et bon chef 😊👍👍👍
@TheOtherChef6 ай бұрын
Chef, thank you so much! I usually sous vide mine but using the cannele molds is genius! Merci!
@artsbeatlaКүн бұрын
Yes! Genius!
@artsbeatlaКүн бұрын
Wow! Amazing techniques tips. I'm about to kick my pate making up to the next level. Thank you Bruno!
@RedGreen-Blue3 күн бұрын
My kind of food👍
@christopherrichardwadedett41005 ай бұрын
BRUNO #1 FRANCO AMERICAN CHEF WITH JEAN PIERRE!!!
@Chaddingway6 ай бұрын
I love the use of a Canele mould.
@eviljew82066 ай бұрын
I was a fan from the start. I always knew you would be famous...
@nebo274Ай бұрын
Well... This was another level of cooking. 😃
@deemm12655 ай бұрын
Oh my, my mouth can not stop watering. Fantastique.
@leanderfuchs5844 ай бұрын
Out of this world
@veralage79275 ай бұрын
Fantastic!
@jvallas6 ай бұрын
I have canele forms and know I'm never going to make canele. But paté? Oh, yes, that's a real possibility. Thanks for the great recipe (and use for the forms).
@karmelicanke3 ай бұрын
Prepared with finesse, Chef Albouze presents an elegant hors d'oeuvre. Merci Chef!
@naggymikhail28766 ай бұрын
Ohhhh Bruno, it's fantastic chicken liver parfait, I love it sooooo much, ty
@Moufex83976 ай бұрын
Everyone would like liver cooked like this!
@nairafernandez86975 ай бұрын
Beautiful
@DuxLindy6 ай бұрын
looks amazing. never seen liver made so presentable.
@debbiezullo70565 ай бұрын
Gorgeous! Thank you💋
@lilo70196 ай бұрын
Thank you very much for sharing take care great video All the best
@johntravolta83896 ай бұрын
How unique yet familiar yet appetizing
@Hud.Alexdavenston6 ай бұрын
🤤❤ i don't know the dish but i love it already
@lewishoad38445 ай бұрын
Hi Bruno. Thanks for these amazing videos as always. If I have a fan oven, do I need to knock 10-20 degrees off the temperatures you use, are they based on conventional ovens? Thanks
@paulhaskell63426 ай бұрын
Beautiful. Wine? I think perhaps a Chinon would be nice.
@johnosandra41515 ай бұрын
Relentless.
@condoriris62866 ай бұрын
I hate chicken liver, but I will try this and see if it changes my mind
@psychonosure6 ай бұрын
amazing recipe. congratulations.
@julseabate41736 ай бұрын
a triumph, bravo chef
@chefvikramravidas3803 ай бұрын
Great chef!!
@christopherdawes44145 ай бұрын
Wonderful video, on an item my Mother use to make occasionally. But hers were grey! This is the way to correctly make a parfait.
@BrunoAlbouze5 ай бұрын
Wonderful!
@pwallace53596 ай бұрын
Looks so delicious.
@philiegolf486 ай бұрын
Looks fab I love making Chicken Liver Parfait 👍🏻 I use Sel Rose in my recipe it gives a wonderful even colour as i'm sure you know Chef to Chef 🙏🏻
@רותיטל6 ай бұрын
looks crazy , mym mom put it in a pan with onoin and spices
@jacobcohen92056 ай бұрын
Great job, Bruno.
@patsymccown27666 ай бұрын
Yum!
@unit01225 ай бұрын
You’re a god
@flixflix47146 ай бұрын
Super Bruno !
@ІгорЮрійович-ж9ж6 ай бұрын
🤗
@copycow76 ай бұрын
Another video I want to eat
@kam70566 ай бұрын
❤❤❤
@stevendooley53266 ай бұрын
You should try to get a cookbook deal.
@aiami26956 ай бұрын
👍👍
@davidcollins61645 ай бұрын
does this taste like liverwurst or braunschweiger?
@CtrlAltDfeat6 ай бұрын
The duck fat makes all the difference.
@melaniegalsote57606 ай бұрын
May I ask the full recipe please
@kalisz076 ай бұрын
You need to buy a subscription on his page.
@ukaszstankiewicz5985 ай бұрын
Mistrz
@wierdperson39935 ай бұрын
:)
@ChromisPasqueflowerBowerbird6 ай бұрын
human liver parfait mmmmm
@ishakmokri89816 ай бұрын
So it will take me 2days just for cooking chicken liver 😅
@Another_taco.Yes_please6 ай бұрын
Yep, my thoughts exactly. We could make it quicker without all the presentation. Cheers!
@yellieofficial82925 ай бұрын
Where is the recipe?
@bryantan42286 ай бұрын
That is a LOT of butter
@nocsaknocska55316 ай бұрын
Butter makes everything.. butter ;)
@user-ee4vn2rs4m5 ай бұрын
Oh my gahhhhhh so much butter
@Kickipod5 ай бұрын
great video, yet recipe behind a paywall -> thumb down
@icyhotonmynuts6 ай бұрын
Thanks, i got some ideas from this to improve my technique
@dirtyunclehubert6 ай бұрын
1:43 im pretty sure some dudes would consider this fine as their workout protein shake.
@BrunoAlbouze6 ай бұрын
Yup.. looks like red fruit milkshake 😋🐣
@nadjouabenyoucef98315 ай бұрын
Hello chef I can't get the recipe in your site is it still for free or no more longer???