Chestnut Yule Log / Bûche Aux Marrons - Bruno Albouze - THE REAL DEAL

[@paulafigueiredo1745]

Hi Chef Bruno. Just to tell you that since I’ve been following you channel I’ve learned tremendously with you and improved a lot my skills. You’re an amazing teacher. Thanks for sharing your knowledge. It’s always exciting to receive a notification of yours videos. My family (yes it is mandatory for everyone in my home to watch your videos) and I, we wish you happy holidays and all the very best. Love from Portugal ❤️

[@Cypeq]

Paula Figueiredo yeah I learned so much from him, few chefs show in detail how to make stuff. Especially preparation notes on his website!

[@royse4267]

Paula Figueiredo good for u...... me, aside from watching chef bruno's video. Am still enhancing my COOKING skill at LE CORDON BLEU ECOLE CUISINE DE MANILLE.

[@Cypeq]

lol seriously cordon bleu student has to boast online... probably got kicked out just now. :3

[@luvthesun100]

Seriously Cypeq, do u enjoy making hurtful statements? Possibly it’s because you feel your cooking expertise just maybe not be to her level.

[@Cypeq]

luvthesun100 yeah I guess check out other comments by roy se here, high chance of him being delusional psycho.

[@RealPortgasDAce]

You're not just a chef, you're an artist. Everything you make looks so damn beautiful and delicious!

[@mominetti]

Perfection, Chef! I was just waiting for you to do something with marron glacé or anything with chestnuts, and you, my sir, did not disappoint...that’s a marvelous Chestnut Yule log! I would really really like to learn how to make Mont Blanc! So my wish is, could you make a video about it? I know it’s a little complicated and has many, well few different components, but we’ve got you for teaching us and simplifying things for us “home cooks”! Thanks, again, for that beautiful Christmas pièce de résistance, we are very very grateful! 😍🤗

[@chiapartmentdeals]

Bruno, I'm a man who likes his instructional youtube cooking videos, and you are, bar none, my favorite. Thank you for what you do. Hey Bruno, I'm the girl lying next to him wearing not enough clothes for half an hour and you have his attention more than I do. So please trust him when he says you're his favorite. He MEANS it!!!

[@dwaynewladyka577]

That is an impressive looking recipe.

[@Camps2630]

If I'm ever on death row I know what I'll be asking for.

[@BrunoAlbouze]

Camps2630 not sure abt that.. they ll give you a hotdog from Costco🤐

[@johncspine2787]

Then you’ll also want to ask that I make it..you’ll live a lot longer since it takes me forever to make any of Bruno’s desserts!!

[@narendramuppala4448]

I’m supremely confident that not a single person who has viewed this video has let alone replicate, even tried preparing this dish

[@yvonneamos9677]

Merry Christmas Bruno. Thanks for these amazing tutorials!

[@jbot91]

I love how this could easily be a 20 min video but you just get straight to the point.

[@digonmigon6588]

men this guy has a beautiful relaxing voice ! look like the discovery channel but cooking discovery channel!!!

[@quintu5]

sometimes I see your video just because your voice is so nice to hear :)

[@JutlandAngel]

Man this channel really is my guilty pleasure. I don't even like to cook.

[@EgalitarianElf]

I should be making dinner right now. But no, Im drooling over this video 😥

[@themunozdynastydocumentary2710]

Bruno love the Yule log, this is your friend Cuba from the Hilton in New Orleans, I would like to see a video on making a Doberge tort. Please you are the Real Deal, the Champion of KZbin.

[@WhoFramedMSG]

Your pastry skills are crazy

[@crivensro]

Wow! thank you so much for a fabulous recipe, very well explained! I love marrons/chestnuts!

[@garydaniels1341]

What a wonderful festive treat, love the techniques you share.Thank You Bruno.

[@thePowerPlant]

Hi Bruno, a very famous chestnut pastry in Japan is called "Mont Blanc" named after the mountain. If you have the time could please make a how to video on making these little wonders?

[@ClashofMeals]

The ‘Mont Blanc’ isn’t only known in Japan but also here in Luxembourg and in France 😊 it’s so delicious!

[@roskar]

Mont Blanc is not in Switzerland, it's in France and Italy.

[@thePowerPlant]

That's cool. Thanks.

[@n33cho]

I have just come on here to ask for the same thing. I have been asking for this for a long time. I hope he sees it and does, just like the ones you see in the pastry shops or Paris.

[@HamCubes]

Isn't a Mont Blanc simply a parfait-type dessert with a purée de marrons sucré layer that's topped with whipped cream? Sometimes on a meringue base, sometimes on a chocolate génoise cake disc. It's an assemblage more than a recipe, non?

[@josselynegattino5257]

absolument magnifique!!! comme toujours!merci Bruno.

[@DeliceAsmaa]

Wooow magnifique chef👏 merci pour la recette

[@anahitaatihana7404]

He's just our favorite chef in the world! Thank you for everything, I learned so much from you. Bruno if you ever have some spare time, would you please be so kind as to teaching us, the very thin cracking spéculoos.. Mmmmm Greetings from Belgium

[@EZGlutenFree]

That's Gorgeous Bruno.

[@mohamadrayan]

Greatest chef on earth! Watching this is better than fast and furious!

[@HerrAl5ama]

Oh my...

[@pippi7144]

Looks great Bruno but I want to see some dishes entrée or appetizer something very French and not to complicated. How about a sweetbread recipe? I absolutely love them but don’t know how to make them at all . By the way I’m not talking about bread to make sandwiches I think the term sweetbreads refers to the throat cuts

[@cookingchannel9428]

Beautiful and amazing recipe😍😍❤

[@larisagrigoryan8228]

Gorgeous ! Elegant ! Brilliantly ! Thanks Bruno, you are a Genius !

[@julzcanada2113]

Great recipes as always! You're my #1 Chef to go for the recipes! What about Baumkuchen - German layered cake? :)))

[@carpickles]

Woah, everything is beautiful! That knife as well looks so amazing!

[@BrunoAlbouze]

Dalstrong :)

[@nadahashim6632]

Great video as usual,,can i use the sponge to make swiss role ?

[@BrunoAlbouze]

Nada Yes

[@anianian2764]

"whisking constantly fast and furious"

[@chrispagnia9052]

Merci chef Bruno pour cette recette.J'ai hâte de la refaire🤗🤗. Des bisous de l'Allemagne

[@DanielAttila]

Who does not love chestnuts... or Bruno, for that matter ;-)

[@heartsbane9315]

Hey Bruno. What can I use instead of gelatin??? Can you quantify the amount as well ?

[@BrunoAlbouze]

As mentioned the gelatin is optional. Recipe: www.brunoskitchen.net/pastries

[@raffen79]

Mon Dieu! I love you, Bruno!

[@academiereparation3662]

Pas mal l'idée de la mousseline et du biscuit Joconde, c'est juste beaucoup de crème.

[@rwutopia]

I would be so afraid to bake on an inverted pan! I just imagine the batter running off the sides and opening up the oven door to find a mess (like I did one time when my pain de mie failed 😭😭). How does the batter not spread?

[@elchabonification]

Thank for this recipe!!!! happy christmas!

[@katesatia3193]

Love his french accent! 🤗

[@imeneazzi2738]

Oh my god 😭😍 magnifique magnifique merci beaucoup chef

[@kamalmeettook13]

Merry Christmas and what a delightful recipe for the occasion.

[@PMAngst]

I'm seriously jealous over that beautiful knife

[@soraninja]

Omg so beautiful! Where can I find one in England? I love those flavours

[@mariaizzo5456]

Fabuleux !!Et merveilleux !!!

[@elsalisa146]

Yum!

[@avalon449]

Handsome kid!

[@alineange3856]

Mmmmmm j'adore

[@crystal-83638]

Hi, can cocoa powder be subbed for the flour?

[@n33cho]

Bruno will you show us how to make Mont Blanc pleeeeaassse :D

[@ghfa1234]

J'adore le passage du test! Il manque juste le : " Ah ça les p'tis lapins! Mais c'est un truc de malade!"

[@ΑΡΓΥΡΗΣΚΑΡΑΝΤΑΝΗΣ]

Thank you fromGreece for this nice Recipe. It was perfect

[@Maimitti]

et bien nous voilà avec "du pain sur la planche" ... euh ... une bûche sur la planche à essayer pour Noël ! - qui va arriver vite ! - celle-ci (de bûche) est sophistiquée - mais sûrement un régal sans égal !

[@Maimitti]

p.s. j'ai aperçu un petit garçon T-shirt rouge qui fait ses premiers pas sur la glace et s'en sort très bien ! -

[@thelibrary8221]

Merci amazing recipe

[@biancahotca3244]

In Romania we have chestnut puree. Since we're not all French : )) and probably u have a much easier time accessing the creme de la creme : ) of everything in cookery and baking (also being your profession) where can u get the candied chestnuts or do u have a link on how to make them? I know that a lot of the things found in Europe tend to be more unique and it's hard to get your hands on them. Of course we do our best with European specialty stores. Arata super!!!

[@nikbel2652]

would the recipe get completely ruined if I used a different sponge as I have a nut allergy?

[@oskihaddad6406]

Oh bruno this is great thank you so much for this wonderful recipe

[@jacquelineelkhoury9970]

M. ALBOUZ IL N'Y A PAS UN CHEF MEILLEURE QUE VOUS . JAIME TOUT CE QUE VOUS FETES . LES CHOSES SUCREE ET SALEE

[@cherylleung3499]

OMGNS GORGEOUS Love watching your video Happy Xmas time🌲

[@robertsontirado4478]

Bravo.

[@jeanfourne8251]

Wouaw, Je tuerai pour ça.le marron je m'en ferai péter le bide..magnifique !

[@secretofayurvedicherbs106]

wish u happy x mas

[@gogogeorgala6983]

You are the best, greetings from Greece!

[@toshiyukisuzuki7610]

Yay! been binge watching bruno vidz and I want more😎

[@CrashedDreams534]

Hello my friend I love your cooking and pastry

[@julialupercio1124]

Wow wow so cute and delicious

[@g-huongtiana9427]

Hi Chef, would you please tell me what is baking powder in French? I only found one word and it's "levure", but this word also means yeast. Thank you so much.

[@heenakhan7298]

awesome desert chef 😘😘👍👍

[@bananajoe9942]

Man what is it with Bruno? In his voiceovers he always sounds like he's getting off on his food. Is this a french thing ? Anyway this is foodporn on a whole other level. Greetings from France's favourite neighbour.

[@lydiajacobs3974]

What kind of knife is that? It is beautiful. Who makes it?

[@Cypeq]

Thank You Bruno for reminding me about this fantastic roulade! It's an absolute flavor bomb. I made the buttercream one. I've devised bark out of almond shavings, I guess that's a birch log ;-) i149.photobucket.com/albums/s77/Cypeq/IMG_20171126_204645.jpg i149.photobucket.com/albums/s77/Cypeq/IMG_20171126_192422.jpg

[@lovehatingrose]

Awesome video! also what song is playing in the background? :)

[@royse4267]

HI CHEF BRUNO! MAGNIFIQUE, EXQUISITE, BON APPETIT! IM UR FAN!

[@julieuhc2241]

Roy Se

[@royse4267]

Julie uhc yes?

[@Cypeq]

capslocking much.

[@royse4267]

Cypeq iM EXCITED WITH THE VIDEO! THATS WHY I SAID MAGNIFIQUE IN ALL CAP LETTERS..... SO WHAT?! NOW IM ANNOYED! WITH THE EXCLAMATION MARK...... ONLY THIS? U COMMENTED ME "CAPS LOCK"?

[@royse4267]

Cypeq when i answered ms julie... did u see it in capslock? I answered "yes"? Omg!

[@cookmaz1610]

Speechless!

[@WiseAilbhean]

Hahhahha!! 🤣🤣 I’m such a dope. His taste reaction at the end scared me... like is he about to die. Omg I was so into it! 😆😆

[@missladybard1]

Love your videos! Could you please do a video for nougat candy?

[@hellobonjour9513]

Chef John de food wishes vous a fait un clin d'œil dans sa dernière vidéo sur les croissants :)

[@BrunoAlbouze]

Oui c'est tres sympa de ça part - je l'aime bien ;)

[@26295marisa]

Parabéns, Chef Bruno!

[@applemak97]

omg I loveee chestnut

[@emorag]

I'm in heaven.

[@RareCandeh]

San Diego!!!!

[@kenz-ihafiye2456]

Ooo chesnut dessert is a Turkish sweet. İt has Turkish culture ,not ltaly or France Like yoğurt and baklava .

[@marisadecampossantosnascim6811]

Que delícia amoo suas receitas parabéns

[@ЛарисаОромсимян-ц9у]

Я уважаю и вас и ваша работа

[@easykatja]

😍😍😍😍😍

[@janaescott5478]

Va va voom!

[@patricianguyen7012]

COOL

[@ياغاليعاليا]

Youarethamostwondrerfulchef 😍😍

[@mariaizzo5456]

MERVEILLEUSE PAR CE QUE PARICULIEREMENT FARCIE AUX MARONS ET CREME DE MARONS GLACER UN PRIVILEGE DE LA PATISSERIE !!!!

[@deneshsinghrana4935]

great chef

[@kbc8653]

YAMI YAMI J ADORE

[@Abdul1234567890123]

It's amazing...👍👍👍👍👍aawsome.

[@bchow6504]

food porn at its finest . Watching the cream being mixed i was like :'' Yeah , whip it up baby''

[@LaCuisinedeSamiraHassad]

Chef slvp si vous pouvez nous écrire les ingrédients en français sous la barre d'info. Milles merci

[@secretofayurvedicherbs106]

greade chef

[@maatallahsady3038]

top

[@tnguyen5820]

Love love love mon Chef .

[@Abdul1234567890123]

Please can you tell the recipe off opera cake...😮😮😮😮😮

[@mus2k543]

It sounds like a horror story

[@k1d_l1mb09]

he has a stroke at 7:19

[@ademboss1459]

👍👍👍👍👍👍لاييييييييييييييك