Fabulous Vanilla Yule Log - Bruno Albouze

This all out vanilla composition offers an incredible combination of texture and flavors. Check this out: Vanilla sablé Breton, vanilla almond praliné spread, vanilla dulce de leche, soft vanilla biscuit, and white chocolate vanilla mousse..
To get the full recipe go to brunoalbouze.com
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[@gustavobuquera]

I'd be happy making and eating just one of the ingredients heheh.

[@nikoskom]

Bruno : This is out of this world me : i believe you man i believe you!

[@exchef7555]

this one looks absolutely amazing! Kudos man!

[@erisbelly9560]

Srly I’m drooling, your recipes always look so yummy!!!

[@Som-O-m7t]

Bruno you are the best!!!!👍👍👍👍👍

[@tomf3150]

A recipe with crème de marrons ?

[@leylalo4927]

how can i buy this recipe? there is 2.99 dollar . Can you send this recipe per email after I have bought? i am from germany

[@BrunoAlbouze]

You purchase it by just clicking on it.

[@vapegod3659]

The editing and music was really on point this time!

[@sunnydhillon585]

this time

[@roccobierman4985]

It could not have been THAT good if he didn't drop the fork after eating a bite... =)

[@LBrobie]

lol!

[@Elkycreates]

I tasted the cake with my brain and it’s heavenly.

[@MrSinister718]

I think this can be made without making anything yourself.

[@MobbisKitchen]

wow, what an amazing and delicious recipe. I am your big fan sir! Love your Vanilla Yule Log. looks absolutely stunning!

[@mcc]

@Jurota Arashiyama The log is shown in the first few seconds! Calm down YT police

[@MobbisKitchen]

@@mcc Ha ha ha, I was about to say the same thing. thank you! I am still watching this amazing video!

[@Maimitti]

J'aime les soupirs de contentement ou de joie ! - super la "nougatine" maison - "soyons fous" les petits Lapins !

[@deltatriangle628]

this guy needs more sub.

[@JadeStrawberry]

This looks like a vanilla dream. I wished I'd known about this as some of the ingredients are very expensive and difficult to get at the moment. But, looks too good not to make.

[@SayedaShumonaBegum]

Yummy dessert, Thanks for Sharing.

[@sshams9709]

I need a French man in my life. STAT.

[@arthurlambert204]

Hi there beauty 😘

[@solidsteak02]

You just won a trip to France ;)

[@arthurlambert204]

@@solidsteak02 in Bretagne to be exact, I'm in apprenticeship to become a pastry chef U can follow my creations on my ig : arthurlmbt5 ;)

[@solidsteak02]

@@arthurlambert204 Je suis jurassien =)

[@pawelflorczak2378]

Super happy for you reaching 1 million. It seems that the channel gained traction recently. Very few deserve it more than you do in terms if quality of content and work consistency.

[@auChevalierRed]

That's true.

[@ESTHERWACHSSTOCK]

❤❤❤🎉❤❤❤ BRUNO VOUS ETES AWESOMELY G E N I A L !!! MERCI POUR TOUTES VOS MERVEILLES!!!

[@robertsontirado4478]

This masterpiece looks so expensive and must be an explosion of flavor. I’m a master carpenter and I create things that are one of a kind, I know the feeling. Good job Bruno.

[@merdetoast4285]

His voice is straight up lewd. Ooolalaaa...

[@somayyam3380]

kzbin.info/www/bejne/sF6rmnl7r7WMhNk

[@consciousartlife]

Everything about this man is lewd, in a completely wholesome way...

[@merdetoast4285]

@@consciousartlife I couldn't agree much more

[@emilklink9440]

The condensed Milk should be covered by water at All time. Otherwise the can might pop, or so i hear

[@ANSELAbitsxb]

It tastes much better if you make it from scratch

[@emiliamartucci8291]

Bruno, please please please tell us where to obtain the mold. I have looked at Pavoni and other suppliers and cannot find it. Thanks for helping. .

[@tanyatoki7967]

🤗👍Resistance is futile. Wonderful.

[@yurma7925]

Chef Bruno back at it again being a sexy beast

[@robertobeltran6116]

You always make Recipes out of this WORLD MASTER CHEF BRUNO YOU'RE my Favorite Chef thanks for sharing your outstanding techniques and recipes with all of us

[@rayanerayane4815]

tooooooop chef روعة ماشاء الله 😍😚😘😙

[@blankiki]

He’s my chef , the best...and I would like to try this recipe, but it looks difficult and I know I will be failing at, I’m better watch and get hungry and feed my eyes! 😫 I’m one of your petit Lapin lol

[@sarakott7870]

Merry Christmas Chef Bruno Albouze 🎄🎁🎅

[@fohamomar4681]

My best and favorite chef bruno albouze ♥️♥️♥️

[@bimsdawns]

I am definitely going to give this recipe a try for a birthday cake this year! Looks fantastic! Wish me good luck 😆😆

[@brunafontenele5664]

You can cook the condensed milk in a pressure cooker. For the texture of the video, 25 minutes after getting pressure should be enough. Here in Brazil it is very common to cook cans of condensed milk to make dulce de leche. Just pay attention to cover the entire can, or cans, with water. AND NEVER open the can while it is hot, because it explodes.

[@fouziamabrouk9673]

لا اله الاالله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير اللهم

[@lowe_sa2976]

Want to learn from you, Bruno! A real wizard in the kitchen you are!

[@MichaelKaykov]

Best cooking channel ever?

[@beckygrimshaw2145]

Where do you buy vanilla beans?

[@ayanarcissus]

Can you use the translation please?

[@edwinakemp8554]

OMG! I am so happy to be subbed to this channel at Christmas time. So many wonderful creations from Chef Bruno. Thank you so much for making such exquisite festive food!

[@donlopeaguirre112]

Honestly, this should not exist.

[@henrysebastien1982]

Amazing job Bruno. Can I find the mold on amazon ? Est ce que je peux trouver le meme moule sur amazon ? Merci pour toutes tes recettes

[@BrunoAlbouze]

Thank u! 🤩 Go to my Shop page 😉 brunoalbouze.com

[@JimboJones99]

I think this log is missing one key ingredient ... Vanilla

[@dr007xx]

Lol

[@mmtc311]

Medium firm pigs...😂🤣😂

[@August222]

Chef Bruno saved my marriage. That much is true. But this man, after watching this magnificent video, is likely Interpol, or he is a Treadstone asset. Or 00. There is something about him that gloriously holds the scent of super agent. KZbin needs a super agent report button. SUPER AGENT button. Thank you, Chef Bruno!!!

[@GalleryOfSuiside666]

Again you amazed me with your sweet creations! You are insparation for me! Your motto become my motivation. Thank you for sharing this unbelievably good cake! It is fabulous like you!

[@diagramglobal]

Bravo 👏 Chef 👨‍🍳 Bravo 👏

[@jamesbilce6805]

Pelamordedeus! O quê que é isso mano?!

[@rebeccamachelart6064]

I learned baking because of you! Been watching your videos since 2018. Thank you! Joyeux Noël! 😊

[@thenobosslife7098]

anybody made this yet?? lol I ain't but I wanna see how it turned out...for you

[@JeanDeLaCroix_]

I will try it for christmas I think Wanna surprise my family hehe I will tell you if I do ^^

[@denism9388]

Just made it) its in the freezer already)

[@JeanDeLaCroix_]

I've done it and we ate it today. It was a little dense and thick but it tasted great.

[@thenobosslife7098]

jean de la croix imma make it soon! Thanks for telling me 😊

[@cookingwithzora0813]

Wahou magnifique🙌🙌 en vous regardant on a l'impression que c'est ultra simple à le reproduire. En tous cas bravos 👌👌👏👏👏

[@vincentlamarque5777]

Pour avoir déjà essayé de suivre ses recettes, les explications sont excellentes, ce n'est pas difficile, mais il faut être très précis et patient. Quand on n'a pas l'expérience, un gâteau comme celui-là; c'est 4h de boulot

[@olivierdesenclos7298]

Cela paraît tellement simple quand vous le faite Bruno. Rares sont les chaînes youtube avec un tel niveau de perfection. Bravo Chef

[@ceciliabuglio5870]

Desde Argentina un saludo. Exquisito. Me encanta que hable en francés!! Felices Fiestas!!!!!

[@aveaillium8754]

I am legit waiting for this channel to cross a million subscribers. Bruno is the best teacher ever.

[@giroppa99]

Bruno i want to marry you

[@hubertzambon7708]

Well done papa :-)

[@susie90210]

Amazing yet again! You never disappoint Bruno!

[@giuseppepapagni1916]

Salut chef! Vous me renderiez heureux si vous imitez quelque dessert de Monsieur Amaury Guichon:) pensez à ça, je vous le sugere;)

[@roberttatar1793]

Medium firm pigs, I love your accent Bruno! You’re the greatest chef on KZbin

[@TommiGirl]

Love this vanilla buche de noel. This year I intend to make one (my first), so I am so glad you made this right now. Bravo Bruno!!! 👏🏾👏🏾 Thank you! 🥰

[@TommiGirl]

I made the vanilla ganache monte/mousse and it turned out very well. Bruno 🙌🏾!!!

[@saramarques7986]

Monsieur Albouze, je vous assure que vos recettes sont toujours un succès raffiné qui me transportent à mon enfance en Suisse. Merci beaucoup pour toutes les recettes précises ! Salutations du Portugal ! ppk.pt / instagram.com/pikpakpokcom/

[@RescuedRhythms]

I finally got to make this cake and boy, vanilla never tasted that exciting!

[@suyeonum4686]

Thank you for the great recipes! I'm learning a lot :) Why don't you put more ads on your videos?

[@dstone001]

What’s that plastic board you use to hold the Buche? Just a 1/2” plastic cutting board? I can’t seem to find anything like it.

[@denisemonnier7531]

Très belle recette de bûche; Merci pour la recette

[@manuelluc3327]

Yes !! merci je sais quoi faire à Noel maintenant, l'année dernière la bûche Tatin était dingue, celle là va l'être aussi c'est sur :)

[@HeyBoz-04]

Bruno, a technical question about the almond praline. If you were to instead toast some almonds and blend it with caramelized sugar, would you end up with the same thing? Instead of mixing the nuts into the sugar and making almond brittle and then blending it to make the praline?

[@rahulr7083]

I'm from 🇮🇳 please make red velvet cake with out colure

[@SdotU]

Hahahaha...one dislike already? In less than 50 seconds? 🤣🤣🤣🤣

[@LBrobie]

that just proves they're bots.

[@brizio5189]

trop professionnel pour le commun des mortels que nous sommes...exceptionnel dessert merci pour ces rêves sucrés que vous offrez..🙏🥰

[@nadastjepanovic2797]

Fantastisch..

[@thesmallerhalf1968]

C'est magnifique

[@marceljoseph7416]

Love this guy

[@axlpam]

this guy is a magician....but sadly I cannot keep up with so many preparations..

[@infringinator]

This is like opera cake but phantom of the opera. Man that thumbnail looked so good I didn't mind skipping 2 ads

[@2023vvv]

Почему нет рецепта под видео?? 😠

[@petermorris3312]

unbelievable unction!

[@couckeanthony8325]

Bonjour Bruno J'avais prévu de faire cette bûche mais combien faut-il combien de gousses de vanille ? J'ai été voir sur ton site internet et je n'ai pas bien compris. Les proportions indiquées sont pour une bûche ou la bûche + le gâteau ? :) Amitiés de la France :P

[@s.sheikh6513]

Wow wow wow wow

[@nancyalfaro5074]

I paid for this recipe through your site using PayPal and never received it. How long does it take to get recipes and do we receive them via email or how does it work?

[@bethbalazo7453]

Excellent!!

[@rianne3380]

I love your videos! As an aspiring culinary student and chef, you really inspire me and have taught me so much through your videos! You seem genuinely interesting and talented, you are a great model for my future career!

[@bhaskaryn7207]

Sir can you show as how to make sour dough baguette recipe please. I am your fan from India

[@mirabelle8425]

Merci beaucoup pour cette délicieuse recette j'aime bien ♥️♥️♥️♥️♥️🍀🥰🌹👍

[@scorpleeon]

Was Bruno spirited away by Santa?!? lol

[@erikadowdy686]

Can u do more Candy or/and French cookies plz???

[@danielsebag1759]

Yummy 🤤

[@gvnthercentralperk8583]

Almost always hard to make and expensive but I've tried a couple of his recipes and they are exceptional. Just sad that I'm too poor because of the pandemic, otherwise I'd make this for Christmas. Looks so good.

[@TheCreativeQueenN1]

Which of the recipes u tried? Tell some..I want to try

[@gvnthercentralperk8583]

@@TheCreativeQueenN1 opera, fraisier, chocolate cake, saint honore, canele, etc.

[@myustan]

I think you need a better videographer. seriously.

[@adelmaroufel-zein3443]

Lovely and mouth moisturizing !

[@KlingonGamerYT]

outstanding

[@ДмитрийПопов-г7п]

The King. The slogan the best or nothing is more suited to Bruno but not to Mercedes.

[@생맥주포도주]

Bruno : looks like santaclaus hat Me : looks like hershey kisses

[@La_Vita_Bella]

Аbsolutely stunning!!👍👍

[@cristengarroussi5030]

You are so wonderful I am in love with you.

[@ThSF-V]

You deserve a million subscribers Chef..

[@a31samsung74]

Sou muito seu fã chef Bruno albouzo parabéns

[@SAMR33]

This is more like a tutorial for professional use, to make at home, it seems too complicated.

[@benaicheamina2483]

😋😋😋😋😋

[@memelak]

🤶🎅😊😘

[@kisfaszunber]

premium recipes... I'm disappointed in you dude

[@nanacuisine2806]

🇲🇦🙋🏻👍👍👍👍👍👍merci chef Delicieux😋👍👍👍

[@luzmmontero1237]

I’m in love with your work! Ty

[@Everythingfreshandsassy]

Oh Bruno! You are such a food tease!

[@Lot-4656]

Hi Bruno,master of pastry.