Bryn Mawr College - Chemistry Professor Rates Best Ways to Make Tea

Ever wonder what might make the best cup of tea? Bryn Mawr College’s Michelle Francl, the Frank B. Mallory Professor of Chemistry, shares these three top tips and more in her book “Steeped: The Chemistry of Tea” published by the Royal Society of Chemistry.
Published by ‪@royalsocietyofchemistry4447‬
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