Bubble and squeak recipe

[@sourcingtreasures]

The best version on KZbin, thanks a lot for sharing. 👏🤗

[@ChefMooneys]

Thank you very much

[@stevescooking]

Love the twist with the smoked salmon 👍🏻 looks fantastic my friend

[@ChefMooneys]

Thanks Steve

[@frankiecavanagh1749]

Where the poached eggs I say . Right on top 👌.

[@dwjudd]

He chops an avocado, but doesn't use it!. The whole point of bubble and squeak is to use the leftovers from the roast the night before. So throw some gravy in the mix for added flavour and please don't forget a fried or poached egg on top

[@edwardthejust4452]

I am going to have to try that. Thanks for the recipe, looks amazing.

[@ChefMooneys]

Thank you Edward let me know how you go and thanks for watching

[@lin1038]

Looks delicious! So good would prepare all those vegetables to just make this! Lol....perfect if you are cleaning out the fridge though! TFS

[@ChefMooneys]

Your welcome Linda, thanks so much for watching yes its a use up recipe that's for sure glad you enjoyed it...CM

[@Vidyalakshmi]

Such a pleasure to learn something I have eaten as a child and its was always referred as vegetable cutlet in my country. Its also called as aloo tikki Chef Mooney if your ever visiting india, Bangalore do ping me i will be happy to take you on a Indian Guided Food tour. Also visit my channel for indian recipes :)

[@ChefMooneys]

your very kind I will and thanks for watching...CM

[@garyczerwinski1654]

Amazing .... I'm thinking .... Needs a bit of fish or slivered ham .. And then you added the salmon! Thank you!

[@ChefMooneys]

Thanks for watching Gary, ham or fish would work very well happy cooking

[@robjnixon]

Looks delicious! 👌

[@ChefMooneys]

Thanks Rob, happy cooking and thanks for watching.

[@mattneillninasmom]

I was doubtful at the potato prep but you lost me completely at the avocado. C'mon Man...this is LEFTOVERS!