The best version on KZbin, thanks a lot for sharing. 👏🤗
@ChefMooneys7 ай бұрын
Thank you very much
@stevescooking6 жыл бұрын
Love the twist with the smoked salmon 👍🏻 looks fantastic my friend
@ChefMooneys6 жыл бұрын
Thanks Steve
@frankiecavanagh17492 жыл бұрын
Where the poached eggs I say . Right on top 👌.
@dwjudd2 жыл бұрын
He chops an avocado, but doesn't use it!. The whole point of bubble and squeak is to use the leftovers from the roast the night before. So throw some gravy in the mix for added flavour and please don't forget a fried or poached egg on top
@edwardthejust44526 жыл бұрын
I am going to have to try that. Thanks for the recipe, looks amazing.
@ChefMooneys6 жыл бұрын
Thank you Edward let me know how you go and thanks for watching
@lin10386 жыл бұрын
Looks delicious! So good would prepare all those vegetables to just make this! Lol....perfect if you are cleaning out the fridge though! TFS
@ChefMooneys6 жыл бұрын
Your welcome Linda, thanks so much for watching yes its a use up recipe that's for sure glad you enjoyed it...CM
@Vidyalakshmi6 жыл бұрын
Such a pleasure to learn something I have eaten as a child and its was always referred as vegetable cutlet in my country. Its also called as aloo tikki Chef Mooney if your ever visiting india, Bangalore do ping me i will be happy to take you on a Indian Guided Food tour. Also visit my channel for indian recipes :)
@ChefMooneys6 жыл бұрын
your very kind I will and thanks for watching...CM
@garyczerwinski16546 жыл бұрын
Amazing .... I'm thinking .... Needs a bit of fish or slivered ham .. And then you added the salmon! Thank you!
@ChefMooneys6 жыл бұрын
Thanks for watching Gary, ham or fish would work very well happy cooking
@robjnixon6 жыл бұрын
Looks delicious! 👌
@ChefMooneys6 жыл бұрын
Thanks Rob, happy cooking and thanks for watching.
@mattneillninasmom Жыл бұрын
I was doubtful at the potato prep but you lost me completely at the avocado. C'mon Man...this is LEFTOVERS!