BUCHI PEANUT BUTTER, NOT FRIED! QUICK AND EASY SESAME BALLS

[@CP-up7fp]

Ayos! Healthier option. Walang mantika.

[@AsuncionCano-l9l]

Healthy Buchi,ma try nga.

[@simotqueen]

hayun lang pala... great idea para makarami akong kain ganito gawin ko hehehe

[@miladavid8921]

Thanks for sharing, no oil, no cholesterol…… hahah… God bless🙏

[@arnulfoiifanergo228]

Brilliant idea its much more cheaper and healthier way to cook it

[@daisyjoysarimos4442]

Wow sis pwede pala i boiled n gwin ko nga ito gusto ko ganito tlg yes salamat lo

[@aloeskitchenandvlogs1793]

super yummy buchi, perfect for snack tlga

[@jeromebendanillo3053]

noice idol...gawin ko to pang nov 1...tnx idol..

[@elynschannel8600]

thanks to this.. hehe may other way pa pala gumagawa kasi ako ng buchi fried po yun kaya lang umayaw sila kasi sobrang oily daw hehe..

[@Kusinela]

Yes hehe. Try mo naman gawin next time ang version na to. ☺️

[@asiangirl8426]

Ma try ko nga naa maganda to hindi oily

[@Kusinela]

Yes try it 😊

[@sallyhu5028]

Thank you for this video. Qs: Can the peanut butter be substituted with crushed peanut filling ... or will the boiling make the peanuts soggy? Also, after the rice balls are removed from the boiling water, is that tap water they are dunked in? For how long and why is that needed ... that is, can that step be skipped and the rice balls just allowed to dry a little before they are rolled in the sesame seeds?

[@nazzylubo8440]

Ilang pieces po magagawa ng 2cups of glutinous flour?

[@beckmabelandjbmemories583]

Sarap sarap, love peanut butter.

[@BethVlog]

yummy buchi peanut butter inulit ko pinanood sis at nabitin ako sa premiere ko nahuli ako

[@tanpoco06]

Which peanut butter did you use? Also, the peanut butter looks like it’s frozen bits. Do I need to chill the peanut butter? Thanks!

[@jonawiththejapanese]

Wow yummy fav ko ito

[@felixescoberjr2455]

ma try nga

[@MrJohninvictus]

Walang salt and/or sugar?

[@Kusinela]

Wala po.

[@marjoriesanjuan1887]

Ilang days po kaya itatagal?

[@arughs6163]

Mochi peanut with sesame

[@janethmercado4719]

I am going to do this Asap!thanks for sharing...no oil.by the way,,yung water na ginamit nyo po ay tap water,,?yung right after na nagfloat na po .

[@Kusinela]

Hello! Yes tap water lang din po yun. 😊

[@Kusinela]

Hello! Yes tap water lang din po yun. 😊

[@janethmercado4719]

Thanks much sa reply..😊appreciated po.

[@lovelymaybicaldo]

Pwede po ba lagyan ng sugar?

[@Kusinela]

Yes, pwede din po. :)

[@mariadwiannecharmmarcelo8775]

ita try ko po ito pero mungo po yung filling ko

[@Leiruzeroonetwosix]

Salamat at may ibang way para hindi maging oily ang buchi..ilang oras lang kasi nagiging oily na,nadissapoint tuloy un iba😔

[@Kusinela]

Opo. Try niyo po yung ganyang process.😊 Maraming salamat sa panonood. God bless. ❤️

[@ac4896]

Thank you for sharing your wonderful & 😋 yummy 👅 recipe 👅

[@rafaelismael7928]

Pro tip : watch series at Flixzone. Me and my gf have been using it for watching loads of movies these days.

[@kasenlondon7882]

@Rafael Ismael yea, have been watching on flixzone} for years myself :D

[@franzialulu1577]

nymn

[@chieniigaki3111]

Lol palitaw with filling.

[@jenilyngregorio9033]

Paran palitaw lang

[@maricorsoriano582]

Ano pong lasa? Di po ba matabang? Sana nagcomment ka rin sa taste test. Be honest, para alam namin ang lasa. God bless! 😊

[@Kusinela]

Hi 👋🏻 tama lang ang sweetness ng peanut butter. If you want more sweeter, you can use sweetened peanut butter or add more sugar in it. 😊 Thank you for watching and God bless.

[@maricorsoriano582]

Masarap din kahit boiled. 👍👍👍Soft siya. Yema ang filling ko. Lasang peanut yung toasted sesame seeds. ❤❤❤