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Let’s make delicious Peanut Glutinous Rice Balls (Plain & Matcha Tang Yuan with Peanut Filling) with this super easy Tang Yuan recipe. These chewy soft tangyuan balls are filled with a delicious toasted sweet peanut filling, served in an amazingly fragrant and warm ginger soup.
Peanut Glutinous Rice Balls is an extremely comforting and delicious dessert. And the good news is, its very easy to make this classic chinese dessert at home too. You can make in advance and keep frozen and cook them whenever you feel like having them. Refer to our recipe link for best tang yuan storage and serving ideas. Enjoy!
▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
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▼ See Our Other Glutinous Rice Balls / Tang Yuan Recipes Below:▼
Pumpkin Sago Glutinous Rice Balls Recipe (Tang Yuan) 金瓜汤圆西米露食谱
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Purple Sweet Potato Glutinous Rice Balls (Onde Onde) Recipe 紫薯椰丝球汤圆食谱
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Glutinous Sweet Rice Balls in Osmanthus Ginger Syrup Recipe (Tang Yuan) 桂花姜汁汤圆食谱
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Black Sesame Glutinous Rice Balls Recipe 黑芝麻汤圆食谱
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Sweet Glutinous Rice Balls with Gingko Nuts Recipe 彩色白果汤圆食谱
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