Budapest FOOD TOUR! - we ate everything the locals recommend 🤤

This Budapest food tour takes you through the ultimate Hungarian food list! Years of work has gone into this. Hungarian food is as unique as it gets, the perfect amount of influence from East and west, a touch of spice, a touch of Hungarian ingenuity and voila you got the best comfort cuisine in the 🌎 . Come with us as we stuff our faces with langos, chimney cakes, and walk around all the amazing sights to see in Budapest.
🍄 The best resource for all things Budapest:
www.offbeatbudapest.com/budap...
Favorite Krustoscalascs in Budapest
📍 Molnar's (city center)
🍄 Free things to do in Budapest:
• We did the most UNDERR...
🍄 More amazing things to see in Budapest.
• 24 hours in Budapest w...
😍 Don't forget to say hi:
withgiota?... 🙌🏼
👨‍👩‍👦 Hi there! I am so glad you are here. My name is Giota and this is my little travel family. Chief daddy Tudor and chief baby Apollo. Together we have been exploring the globe since Apollo was only 5 weeks old. We have always head a love of adventure. Tudor has visited every country in the world, joining a very small and unique group of people to achieve such a feat. Giota has lived in 8 different countries, and Apollo has gotten the most dominant travel genes in the world! We love to travel to remote, off-the-beaten path destination as they offer some of the most unique traditions, natural wonders and history and of course make #travelvlog to take you with to this crazy adventure. If you haven't already hit the like and subscribe button, we are so happy you are here 😍

[@MrGyulaBudai]

Langos with toppings are for tourist only. We - Hungarians eating langos with garlic and salt or sour cream and cheese. Chimny cake is with sugar or cinemon. Ice cream stuffed in chimny cake is also for tourists only.

[@HakapesziM]

There were years in Hungary, when they sold more of those paprika - cream tubes than toothpaste. This is the 'Piros Arany' - means red gold paprika cream.

[@everycountrybaby]

Hahaha I can totally believe that!

[@tudorclee7477]

Great work darling and cameo from ildy ❤

[@marciawelch1294]

I'm already regretting watching this hungry... but it's so good I can't stop...

[@everycountrybaby]

Hahahahha let’s make some mango’s next time from scratch

[@elsamendez8003]

Yummy 😋 everything looks so delicious.

[@BonFoodVlog8587]

wow! beautiful country and delicious food thank you for sharing this video new friend from Philippines! GOD BLESS

[@happycherrykitchen]

🧡🧡🧡🧡

[@attilakovacs2231]

Congrats! Your kid has a healthy instinct of life 😄😜

[@everycountrybaby]

Thank you haha he loves adventures

[@andreavoros-marky4203]

Mizo is not the worst choice for turo rudi but the pottyos would have been better. The dark chocolaty one. That one is the original one. 😉

[@everycountrybaby]

Oooh! I didn’t know there are more I always so the Mizo ones. Okay, thanks for the recommendation! I will add it to the list ☺️

[@SittiJaroonjam]

Good job! Thank you for this video. Keep doing the great work, this world needs more of it. I am Expat 😊💯* EXPATSOFA *.👍

[@krakatit7730]

Im from Slovakia and I love Hungarian cuisine. Nice vlog ;)

[@everycountrybaby]

Thank you 😋

[@endlessdreamkitchen]

😍😍❤❤👍👍

[@johnklark2191]

Turorudi is not the traditional one😢

[@tamaszoldi3728]

Melyik étel ízlett nektek a legjobban? 😊

[@everycountrybaby]

Hmmm… it’s hard to say but the kurtoscalacs has my heart

[@abulkalamsikder677]

I'm MD ASHIQUR RAHAMAN SIKDER i am interested working in your restaurant waiters. I'm Bangladesh

[@bencesarosi7718]

I can't help, but remark that you are absolutely not supposed to down pálinka and that literally every "pálinka" available commercially is actually junk. Proper pálinka should smell and taste like fruit, without any interfering taste or smell. The fruit taste should be fairly intensive, kinda like jam, but it's obviously not sweet and has a "warming" effect as you swallow it. Any bitterness or sting is unacceptable. Unfortunately, this tradition of ours is very much dying and it takes on average 10-15 years for me to bump into the real thing. Most people, including Hungarians, who haven't yet had the real deal simply cannot fathom this and accept the garbage they're given as pálinka. Very sad.

[@everycountrybaby]

Lol this explains a lot. I am not a drinker so I wouldn’t be able to discern such subtleties anyway, but thanks for clarifying. I guess with most liquor it starts as a tradition and it gets too commercial after a certain point. Will definitely be back to try the real thing 🙌🏻

[@bencesarosi7718]

@@everycountrybaby To be honest, it's extremely hard to come across, almost completely impossible these days. I haven't bumped into a good one in years and that one literally took around 10-15 years to stumble upon after I first had my revelation one. Those were a completely different ball game, which I thoroughly miss. Also never ever had a store-bought one that was good enough, all but one had some unpleasant taste. A now out-of-production brand was more or less close on taste, but it was noticeably a commercial piece, possibly diluted, and I suspect it also had some fake aroma added. I have yet to find one that's good. It definitely shouldn't smell or taste like soap or glue or whatever, a criteria that even the most prominent brands consistently fail to meet. Fun fact: The glass is shaped as such so that it concentrates the scent for smelling.

[@Yavucitto]

Starbucks??? Shame 😞

[@hanslundberg1931]

Focus pics on food, not pretty face