Buffalo Chicken Wontons with BONUS Crispy Noodle Recipe!

[@TheSaltedPepper]

Here is the full printable recipe: thesaltedpepper.com/buffalo-chicken-wontons/

[@MichaelJ84.]

@thesaltedpepper what’s your suggestion for go to kitchen utensils?

[@trudy1999]

I can’t wait to make this! Just in time for the holidays and buffalo and chicken is my favourite combo!

[@americanpatriot790]

Oh, I cant wait to make these!!!!!!!

[@KO-lw4lo]

These look delicious 😊

[@PamDaniel8695]

Have to go to the store first then going to give it a go!

[@sherylbates4375]

This looks so yummy!

[@TheSaltedPepper]

They are delicious!

[@bettyweeks5188]

I missed the Live Premere but I have watched this video twice, they look so good Louise!! I have to try them

[@TheSaltedPepper]

Thank you so much!

[@islandgal500]

Have some wrappers 'hoarded' in my freezer when they were available in our tiny store. Also might eventually make my own since I have a recipe stashed somewhere. Looking forward to making these in my AirFryer too.

[@TheSaltedPepper]

Perfect! One day I will get around to making them too!

[@michellemorningstar880]

thanks so very much Louse hope your feel better i make wonton soup so good

[@TheSaltedPepper]

I am feeling much better, thank you!

[@pierrefireball2505]

Good day Louise, well I am planing to do these tonight, my husband and I have guests comming over. Of course, I will have to make more because my husband is telling me to freeze some of them so he may bring some to work this week, and share with coworkers.

[@TheSaltedPepper]

I hope you and your guests love them! Please keep me updated!

[@andymcintyre3162]

Yum

[@TheSaltedPepper]

Thanks!

[@mrwoofus]

LOVE your channel and the recipes! Could have used this one, this weekend. Went to the store thinking "I've got all the stuff I need for egg rolls at home, except for the wrappers" so I bought wrappers....just wrappers. Turns out I did not have everything, including the ambition to make the 1 1/2 hour round trip back to the store. ;) Got the munchies after a few good movies and went after the wrappers. I ended up cutting them in strips and shallow frying them in a skillet. Was quite tasty :) Next time...the air fryer! :D

[@kathyreichard7029]

How can you do sauerkraut in there or chicken

[@TheSaltedPepper]

Make sure the sauerkraut is very dry and mix it with whatever else you like. The only rules on the filling is it can't be too wet and don't use too much or the wontons will burst open.

[@TobiLotta]

where i can find the filling recipe? where i come from i cant find the noodle sheets... what else can i take for this recipe?

[@jadesea562]

Ooooooohh😮😮😮

[@smartazzMT]

What about cream cheese?

[@TheSaltedPepper]

I haven't tested the recipe with just cream cheese and my only concern is it getting to hot to fast and leaking out. You could try freezing them first and see if that works.