Cheesy Meatloaf in the Ninja Foodi with Carrots & Potatoes

The combination of Pressure Cooking and Air Crisping makes the BEST meatloaf!
👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
The full written recipe is on The Salted Pepper website: thesaltedpeppe...
The following links are affiliate links and if you make a purchase after clicking the link, I may earn a small commission at no extra cost to you. Thank you for your support.
Products I used in this video:
Measuring cup I used for the tomato paste: www.pamperedch...
Marble Rolling Pin: www.pamperedch...
Ninja Foodi 6.5qt with dehydration: amzn.to/2U8Uu2Y
2 cup prep bowls: www.pamperedch....
Scoop & Spread: www.pamperedch....
Measuring Cups: www.pamperedch....
Measuring Spoons: www.pamperedch....
Cake Tester: www.pamperedch...
Large Scoop: www.pamperedch...
You can follow The Salted Pepper on your favorite social media channel:
Facebook: / thesaltedpep. .
Ninja Foodi 101: / 19583. .
Ninja Foodi Fresh & Healthy Meals: / 24120. .
Instagram: / thesaltedpe. .
Twitter: / thesaltedpepper

[@jodunlap2955]

No doubt about it, Louise, you truly have the gift. You also have the ability to teach others how to make these super delicious meals. I could watch your fantastic videos for hours...oh, yeah, I forgot. I do that. Thanks for taking the time out of your schedule to show us your tips and tricks. Love you to pieces. Jo

[@TheSaltedPepper]

Thank you so much, Jo! You are so kind to me!

[@belindavanowen1990]

Jo Dunlap I agree! I am finding myself watching these and get lost like Pinterest haha. I am so glad you have a great personality and teaching ability and not irritating like some you tubers with lots of silly “show” junk or even worse, aggravating music. Love it!

[@TheSaltedPepper]

@@belindavanowen1990 Thank you! I'm also glad I'm not irritating! LOL My husband chooses the music and he does a great job in my opinion!

[@ASMRBUZZCUT]

Add me to the list of watching till the end, Louise is the best! 😁✌

[@Aldo-zp8wk]

Yep...she's doing a fantastic job..I can't wait to make this for my family.

[@jimmyalcorn6335]

As a single recent retiree (US Army 2017), I appreciate the guidance as I meal prep for the week. I have found your videos inspiring. I have Ninjafied my kitchen and I am looking forward to preparing wholesome meals on a weekly basis. Thank you for taking the time to educate this old Soldier and enhance my quality of life. It is so easy to grab take out or roll through the nearest McDonalds drive thru. The real food is what I need for a healthy life-style and I appreciate the opportunity to learn and grow. Thank you.

[@TheSaltedPepper]

First, thank you for your service! Second, thank you for the nice comment, I'm so glad you are enjoying the videos!

[@alweir2662]

McDonalds equals enema.

[@TheSilk661]

Just ordered a new Ninja Foodi with the sliding lid so have been watching all of your videos and love every one of them. One tip - I'm from the UK we pronounce worcestershire sauce as "wooster sauce" much easier to say. 😁

[@skeptic58]

I'm a big potato fan. Louise, when you lifted the lid after air frying the potatoes, that, for me, was a religious experience! Thank you! :)

[@TheSaltedPepper]

We love potatoes too!

[@gaiasclea6115]

I love your channel because you ALWAYS take it to the next level!!! I came here for meatloaf and you presented a masterpiece!!!!

[@TheSaltedPepper]

Awesome! Thank you!

[@JustLikeAJewel]

Wow I've fallen in love with this channel! I love that you don't skip anything, you should every step and detail along the way. Feels like looking with a friend! Not to mention the food is delicious!

[@TheSaltedPepper]

Thank you so much, you are so sweet! I hope you always think of me as a friend because I am.

[@cliffhouser9138]

I just made this, it was delicious! I bought a foodi a couple of months ago and then I came across your channel. Thanks to you , I use the foodi and your recipies several times a week. I love how you explain everything, my wife thinks that I am a great chef!

[@TheSaltedPepper]

That's so great to hear!

[@lynngoodwin3223]

I just found your channel, I purchased a foodi (arrives tomorrow) so I have watched several of your videos. What I love is as you are adding the ingredients, I am calculating how I can adjust to fit my ketovore/carnivore lifestyle, and the fact you encourage us to adjust to fit our personal preferences which encourages me to think and adjust. This one I can easily adjust the meatloaf for me, and have a complete meal for my kids and grands as well that don't share my diet style. I watched your 2 part interview with CJ and I was saddened to hear you no longer read your comments. Those of us there that are not haters miss out on your valued advice, but I truly understand your need to protect yourself. May all God's love be placed on you.

[@deannawhite3059]

I am not a cook. Never enjoyed cooking so I only do it when I want to eat something I can’t find in restaurants. But, my sister raved about her air fryer so I thought I’d give it a go and ended up with the Ninja Foodi. I stumbled on your videos and suddenly I’m inspired to get in there and give this a shot. The meatloaf looks wonderful and it’s too rare to find a restaurant that does that well. Thanks for the tutoring and inspiration!

[@TheSaltedPepper]

Congratulations on the Foodi! I'm glad I've inspired you to give it go. I hope you love the meatloaf!

[@lesliegarrett69]

I have been going back and forth trying to decide if I really need a Ninja Foodi. Watching your videos makes me think I really do need this appliance.

[@TheSaltedPepper]

I'm not much of an appliance person (I know that is hard to believe based on my videos), but I love the Foodi. I can honestly say it's the best small appliance I've ever had.

[@dantasticguy5435]

It is nice to revisit some delicious oldies and goodies and appreciate how far (and me!) have come. Thanks Louise!

[@TheSaltedPepper]

I usually cringe when I see the older videos! LOL

[@dantasticguy5435]

@@TheSaltedPepper lol....is it like listening to your own voice that has been recorded.

[@Soltic2]

Louise, I made my first meatloaf by doing your recipe. I added Panko breadcrumbs plain and no cheese. But every thing else I added. And let me go all girly for a guy, it was totally awesome. I have wanted to make my moms meatloaf but I have never had asked her. Well I’ll be making yours from now on. Let me thank you for my very first time making meatloaf.

[@TheSaltedPepper]

That's awesome to hear! I'm so glad you liked it!

[@syntraladeroute5372]

Meatloaf, potatoes and carrots are one of my favorite comfort meals. Yum!

[@TheSaltedPepper]

Mine too!

[@bikermama1959]

You seriously have the best looking meals, out of all the cooking channels I have watched! Your husband must be in his glory! lol

[@TheSaltedPepper]

Thanks so much!

[@debbiethew8265]

thank you so much for this and explaining the vent. I have been worried about the vent since I bought my Foodi especially after watch instant pot vents. Much appreciated. Love your videos!

[@TheSaltedPepper]

You are so welcome!

[@kortney2386]

I just recently purchased a Ninja Foodi and found your channel shortly after.. thanks so much for all of your recipes, love everything I’ve seen shared thus far!

[@TheSaltedPepper]

I'm so happy that you are enjoying the recipes!

[@halvorsengirl]

This meatloaf is FABULOUS. I have made it 4 times already and it is absolutely the BEST ever! Thank you Louise!!

[@TheSaltedPepper]

So glad!

[@nancyfoster7552]

You are simply an amazing cook and teacher! I binge watched your videos all weekend! Thank you so much!

[@TheSaltedPepper]

Thank you so much!

[@reginakennekk7551]

I am making this tonight. Yummy. You always make Everything look so easy and your honesty is the best part. Thank you

[@TheSaltedPepper]

I hope you enjoyed it!

[@reginakennekk7551]

@@TheSaltedPepper my family said this was the best meatloaf they have ever tasted. Since we purchased the Ninja Foodi we have used just about 6 of your step by step delicious recipes. Thank you so much 😊

[@gillianbc]

We don't traditionally have meatloaf here in the UK, but I will try this as it's all the flavours I love. Great channel, I've stopped watching the chefs on TV as this is real food that I'm much more likely to actually cook. Thanks Louise.

[@TheSaltedPepper]

Thank you so much and I hope you love it!

[@Baldissimo]

I made this last night for the weekly family dinner (6 adults and two children) and it was a complete success. Although I find your videos to be a bit too long, I always enjoy them because you are so REAL about facing the challenges and nuances of home cooking, especially when relying upon a single vessel to create a complete meal. I am now subscribing! I love my Ninja Foodi, a gift from our daughter’s family for having them stay with us for 10 weeks this past summer while their newly-built house was nearing completion. You truly nailed its amazing efficacy in cooking both a deliciously moist meatloaf AND some of the best au gratin potatoes we’ve ever had. THANKS!

[@TheSaltedPepper]

I'm so glad you enjoyed the recipe! I'm trying hard to reduce the time of the videos and not leave anything out! You can always find the written recipes on my website: thesaltedpepper.com

[@bugsy1965sh]

Hi Louise, love your you-tube videos and fb group/newsletter. You've really helped me get to grips with my foodi. Thank you xx

[@TheSaltedPepper]

Thank you so much!

[@pierrefireball2505]

Louise, I always look at your past videos, because sometime my husband and I remember something we loves that you made before. This meatloaf is so delicious, it is very tasty days after for lunch at work, and in sandwichs. We also sometimes make it with 1/2 beef and 1/2 pork, with little change spices wise. How you explained everything is making very easy to follow and you are a real pleasure to watch. You are without a doubt the best KZbinr cooking expert we both love. Thank you, Louise from upstate NY. 💙❤🫂

[@TheSaltedPepper]

Thank you so very much!

[@shadedlady4273]

Hi Louise, love your channel. I just purchased a ton of things from Pampered Chef after seeing your cool products from them, using your link to get there so I hope you got credit. Your most recent chicken noodle soup recipe from last month has become a staple in my prepared meals freezer, I make it weekly and no longer purchase salt filled canned versions. Thanks! My roomate also loves your bacon jam!

[@TheSaltedPepper]

Glad you like them! I have more soup recipe coming out soon.

[@mrmarkus7964]

I'm in luv with your show already. You have a great personality and make you really want to cook these dishes. I just purchased the 8qt Foodi so I've been looking for recipes and now I have found you. Thank you..

[@TheSaltedPepper]

Awesome! Thank you!

[@88stanly]

This is my 4th recipe ive tried of yours and you hit the mark again. Another success that the kids loved.👍🏻

[@juditroncoso1332]

You are a life saver . Loving my Ninja pressure cooking first time. Thanks for your instructions:

[@TheSaltedPepper]

Enjoy!

[@lynnrristich8999]

My grandmother used to put cheese in her meatloaf. I cannot wait to make this.

[@bettycalderley6120]

Just bought my foodie yesterday.. Your videos are just what I need to get me supercharged This looks fantastic.. I went for the larger cooker even though only 2 of us.. Thankyou really loved watching 😊😊😊

[@TheSaltedPepper]

Congratulations! You will love it! Thank you!

[@alweir2662]

I’m glad you went for the larger pot because now you can cook for company. They will love it!

[@pamglissmeyer3304]

Another great Video. Watched it last night and can't wait to try it. Excellent Job, Louise!

[@TheSaltedPepper]

Thank you so much! I hope you enjoy the meatloaf!

[@shermaineguzman980]

You are my hero, you are so knowledgeable and I love the way you explain everything and why. You are so clear on your directions, I am learning quite a bit from you. You are likable and I find you to be amusing at times, even if you’re not trying to be. You are a gift to many 👍😊🥰

[@TheSaltedPepper]

Thank you so very much, that means the world to me!

[@BuiltToScale]

Dang, you have the best tips I've seen out of any other Foodi videos! Much appreciated 🙏

[@TheSaltedPepper]

Thank you so much!

[@purple_leaf5770]

Wonderful fool-proof meatloaf! Cant wait to make this soon. Thanks for being so thorough with your explanations

[@TheSaltedPepper]

I hope you love it!

[@joripedriana3588]

I made a meat loaf last night - not a cheesy one, my regular recipe, but following your cooking instructions. Delicious! Thank you!

[@TheSaltedPepper]

I'm glad you enjoyed it!

[@CookingwithStephennJacklyn]

That cheesy meatloaf and potatoes and carrots looks mouthwatering thank you for sharing. Feeling hungry now. From Trinidad &Tobago.

[@TheSaltedPepper]

Thank you!

[@jodi1356]

Delicious glaze, made meatloaf exactly except for cheese crackers (used gluten-free). love the glaze and next time will add a little more, BEST meatloaf I ever made or really had anywhere. I then made your scalloped potatoes, Your tip for testing the meatloaf was perfect I would have never thought of it. Thank you for being not only an awesome cook but #1 teacher. I actually bought the Ninja Foodi 8qt from watching you and glad I did, however, realized that was the beginning in tools, my kitchen actually looks like someone bakes now (LOL). Thanks

[@TheSaltedPepper]

Thank you so much!

[@narinelimanoff4715]

Really great meatloaf So funny, when people talk about meatloaf, they say "Just like your mother's meatloaf". I grew up in Russia, so I did not taste meatloaf until my Irish-American husband made it. Well he told me that this meatloaf compared to his mother's. Wow best compliment. Thank you for your great recipes!!!! I love watching your videos.

[@TheSaltedPepper]

That's awesome!

[@sheilarogers8719]

Here is our family recipe Meat grated carrots, tiny diced onion, finely diced bell pepper, grated apple, or a little apple sauce, Lipton onion soup mix, cracker crumbs. The glaze we call tomato gravy we put the red peeper seeds, crushed tomatoes, tomato paste, garlic powder, onion powder, Worcestershire sauce. Measurements about the same as yours. Grated carrots about 3/4 cup same for the grated apple. Never thought about putting cheese in my meat loaf before. Sounds great Thanks. Oh and bell pepper about 1/4 cup so hubby can dig them out

[@TheSaltedPepper]

I bet apple is really delicious in a meatloaf!

[@Von1966]

I am drooling here 😋 Hi from Wales UK, absolutely love your channel. X

[@nancypollard4531]

I cook my meatloaf in the crisping basket and it comes out perfect every time

[@greggtaylor1776]

Hi how are you doing!!

[@KimClkCreationsDesigns]

Thank you Thank you, Ive been wondering how to fix so many veggies & meat at same time! ❤️👩‍🍳

[@TheSaltedPepper]

You are welcome!

[@johndoyle6657]

You are a terrific intelligent cook! Just bought a Ninja Foodi and I truly appreciate your vids, thanks!

[@TheSaltedPepper]

Thank you so much! Congratulations on your new Ninja Foodi! I know you are going to love it!

[@breebuchanan6032]

Louise, you are awesome and adorable. I so enjoy your videos. You are teaching me to cook and I do not even have a Ninja cooker yet. I asked Santa for one for Christmas and he gave me the money to get for myself. Still haven't decided which Ninja that I'm getting for myself. It's just me and occasionally my son and guests. Was thinking the smaller one until I saw this cheesy meatloaf. Feels like you are talking just to me as a novice. Also, like "crispy" textures too from air fried things to carrots, just like you do. Thank you. Appreciate you so much! Sincerely, Bree B

[@TheSaltedPepper]

Thank you so much! Definitely get the 6.5qt and you won't have any regrets. The 5 qt is very limiting.

[@tbg536]

Holy cow! Cannot wait to try this! You nailed it, as always!!

[@TheSaltedPepper]

Thank you so much!

[@cleokoch2764]

Love these complete meals in the Foodi. Thanks for the video and all the tips.

[@TheSaltedPepper]

My pleasure!

[@sunshinelibra76]

Just made this tonight! Absolutely amazing! Keep those delicious recipes coming!

[@TheSaltedPepper]

I'm so glad you enjoyed the meatloaf!

[@ASMRBUZZCUT]

Wooooow! Great new take on meatloaf! Those potatoes look divine!

[@TheSaltedPepper]

Thanks so much!

[@suebean3873]

Looks absolutely wonderful. Great job on the video for you both. The music is perfect, not too loud, not too low. Food looks scrumptious. Can’t wait to try it. TY

[@TheSaltedPepper]

Thanks so much! 😊

[@debbiefradkin4426]

Tried this tonight, very very easy and awfully good!!

[@TheSaltedPepper]

Great to hear!

[@maggiemiller5277]

Meatloaf is one of my husbands favorite and I haven’t made it in years, yours looks absolutely delicious!

[@TheSaltedPepper]

Maggie Miller Thank you!

[@lindamyers9139]

Thank you again! I have been using this method to make meatloaf since watching your video. I just love how easy this is!

[@TheSaltedPepper]

I'm so glad you like it!

[@alexwesley9863]

You are so awesome I thank you I can follow your directions. Never learned but with my foodi your directions that are so well I may cook great food.

[@TheSaltedPepper]

Thank you so much!

[@lindakoettersl136]

Oh my!! That was a fantastic video with fantastic results!! That meal looks absolutely delicious!! Make sure to put this one in your cookbook!! It is a win/win!!!

[@TheSaltedPepper]

Thank you! Here is the written recipe: thesaltedpepper.com/cheesy-meatloaf/

[@jessehelton5940]

Thank you for all you do and the helpful hints. I enjoy watching and learning from your videos.

[@TheSaltedPepper]

Thank you so much!

[@1954evelyn]

I will be making this tomorrow Meatloaf is my husband's favorite food and he loves leftover and the carrots and potatoes look awesome. My friend gave me 2 big boxes of cheese crackers and I was wondering how to use them. This is def one of my favorite videosYou are awesome love your making it so we can make it without a million spices we don't have and would probably only use once. Yes I am still bing watching your videos trying to catch up :)

[@TheSaltedPepper]

Thank you! I hope you both love the meatloaf!

[@dianedixon7548]

So your meatloaf recipe is delishess! Thanks for sharing & teaching. Your videos make cooking easy & fun.

[@TheSaltedPepper]

Thank you so much and I’m so glad you enjoyed the meatloaf!

[@dianedixon7548]

I forgot to mention that I missed poking holes into the foil that covered the rice pot & rice wasn’t not overdone just too moist! & meatloaf cooked well on top layer. I can’t wait to try more. ❣️

[@bobo2bear]

Watching this made me so hungry😁

[@Iris-vo5gd]

Your hair looks amazing! And love the recipe

[@TheSaltedPepper]

Thanks so much!

[@dianedixon7548]

I did not know I could cook more than 1 food at a time.! Fantastic , trying meatloaf with the rice in a separate. small pot today. 33 min. in my pressure cooker which I shall trade in for a ninja crisper as soon as my budget allows! Meatloaf shall be on top so hope it works .

[@TheSaltedPepper]

If it's brown rice or wild rice, it should work. White rice and quicker cooking rice will become over cooked in 30 minutes

[@bowldev]

Just made this meatloaf and I think it is the best I have ever tasted.

[@TheSaltedPepper]

I'm so glad to hear that!

[@nancyhill5285]

Wow! Best meatloaf I have ever had.

[@TheSaltedPepper]

That's awesome!

[@LivingbyfaithwithSharonSiebert]

I use breadcrumbs as a binder and use straight ketchup as a glaze. The family loves it

[@TheSaltedPepper]

My mom always used oatmeal, but I think most people do use breadcrumbs.

[@kbirsa]

Thank you for the You tubes and the fb page. I am going through and making these recopies. Glad I found you a week or so ago when I first opened my Ninja Foodi

[@TheSaltedPepper]

I hope you love the recipes!

[@christinestewart1000]

Love your recipes so tasty it’s all about the taste. I received a ninja foodi for my Christmas I have made your Egg bites cheesy meat loaf. So tasty I am looking to try more of your recipes. Please don’t stop keep them coming. ❤️

[@TheSaltedPepper]

Glad you like them!

[@bradley7506]

I’m going to try this in my Ninja Combi. Hope it turns out well. Looks delicious. Thank you!

[@14Marathons]

Just found your channel...and I've subscribed....I've watched a few videos and what I love about your videos is the detail....you don't leave any details out...leaves no guessing on the viewer's part...Thanks for your channel and videos and detail....

[@TheSaltedPepper]

Awesome! Thank you!

[@cb2231]

I’m from the UK and I’ve never known what meatloaf was but this looks amazing!

[@TheSaltedPepper]

I hope you give it a try! I know there was some discussion about this in my group from a few people from the UK. I think they called the ground beef, mince. They also found a substitute for the cheese crackers, but I can't remember what they used. I can try to find out if you want.

[@mrsmelodymckinney]

I am so thankful to finally find your Meatloaf recipe ! Cant wait to try it!

[@TheSaltedPepper]

Melody McKinney oh my gosh! I hope you love it! Please let me know! 😊

[@mrsmelodymckinney]

@@TheSaltedPepper IT WAS WONDERFUL. TY

[@TheSaltedPepper]

Melody McKinney oh, I’m so happy to hear this! 🥰

[@lucyperez1624]

This was delicious. I used Turkey meat two eggs.cheese nips didn't have cheese cracker Colby Jack cheese. The rest was the same as you showed in the video. Thank you

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@TheKentuckylady717]

LOOKS SO YUMMY....and I've been wanting to make one...bought everything but then didn't want to make it so froze the meat, now I have to thaw it and that takes time too....I probably will do the carrots & potatoes the nite before...then won't take so long.... but will do mine in the oven or slow cooker....both makes a good meatloaf too, do not have a air fryer yet.....lol, so you use what you have..... I have the meatloaf pan also that drains the fat out of the meatloaf, it does not sit in the fat and that makes a great difference too.....less fat to eat.....

[@TheSaltedPepper]

I hope you enjoy it!

[@patriciaives4279]

Love your channel. Can’t wait to use my Ninja Frooti when it arrives. Thank you for sharing.

[@TheSaltedPepper]

Thank you so much!

[@lindaclarke7103]

I made this and it is THE best meatloaf, thank you Louise x

[@TheSaltedPepper]

Glad you liked it!!

[@elaineferebee2102]

Love your videos. Was trying to decide on which cooker and after watching I feel I can make my pick now. Is there somewhere on here that tells me how to use your awesome recipes in an oven. Love all your Pampered Chef tools around your kitchen.

[@TheSaltedPepper]

Thank you so much! In some of my written recipes, I include oven directions. I'll give you the link to my website, but if it doesn't say please email me at [e-mail] and I'll give you my oven suggestions. Here is my website: thesaltedpepper.com

[@lynnpelletier4321]

OMG,,,,,the potatoes are exquisite

[@TheSaltedPepper]

Thanks!

[@cvisiko]

I love your channel. My go to when looking for a new recipe to try

[@TheSaltedPepper]

Thanks so much 😊

[@ervareamsbottom1362]

Guess what? I was able to get a ninja foodi! I am going to give my air fryer and pressure cooker to my daughter for her Christmas. So we are both really excited, And as usual I love watching your utube. U do such a good job. Could you do some meals that are keto? Do you know what that is? We are trying to follow that and could really use some help using the foodi. Thank you.

[@SaltySirenFloriduh]

Erva Reamsbottom have you tried jicama fries yet? They’re pretty tasty. I’m getting my Foodi tomorrow and am super excited to experiment with the air fryer function!

[@TheSaltedPepper]

I do know what keto is and I plan on doing some low carb meals (I won't label them keto though because I'm not guaranteeing that they are strict keto) . Congrats on the Foodi! I know you will love it!

[@brenda_carr]

Everything looks wonderful!

[@TheSaltedPepper]

Thank you! It was so good!

[@johnjohnrn8655]

Oh my goodness- I want to try this but with ground turkey and I would even crumble the crackers and put them on top of the potatoes too. Yum.

[@TheSaltedPepper]

John JohnRN86 I would add a bit more moisture to ground turkey, maybe an extra egg and a bit more of the sauce. Ground turkey needs a bit more spices too, but it will be yummy!

[@AnnieBoonie]

This recipe was so good!

[@simplengbuhayngmaybahay5369]

looks so delicious well presented thank you for sharing new friend here

[@TheSaltedPepper]

Thanks and welcome

[@carolnoe9037]

I've made cheesy meatloaf for about 40yrs. I've always just mixed my cheese cubes in when mixing meatloaf.

[@TheSaltedPepper]

I've done that before, but it always leaks out everywhere and burns.

[@toyairy7612]

i love that your recipes are all in the ninja. I started on this channel from the first meal i cooked in my ninja about two weeks ago and hope to do away with my stove...j/k but its possible. In the extreme heat we have summers in AZ this appliance is going to be a life changer.

[@TheSaltedPepper]

Thank you! Yes, it will really help in the extreme heat for sure!

[@toyairy7612]

just made the meatloaf from your video....a big hit!!!

[@colleengourley1832]

I made a meat loaf yesterday and I used that Aioli garlic mixed with ketchup on top and oh my lord and I also mix in is Lipton onion soup mix everyone loves my meatloaf

[@amesstoday]

I love your recipes. Thank you for posting.

[@TheSaltedPepper]

Thank you so much!

[@pureoaknut]

Hi, Louise. Love this video. My hubby wanted meatloaf, but he insisted on his own recipe. lol, but I did show him how to make it fit in the foil as you did. Cooking a few potatoes, but I think we'll just eat them with salt, pepper and butter, and I'll make a salad for another side. This looks delish though! Cross fingers, it should turn out ok!

[@TheSaltedPepper]

I'm sure it will be wonderful!

[@pureoaknut]

The Salted Pepper omigosh it was! I actually cooked a 3.5 lb loaf for 30 minutes as a boo boo, so I NR’ed for 15 minutes and it was completely released. It read 165, but it bled when I pulled out the thermometer. I was a bit freaked until I realized, hey, this great! I have to air crisp it anyway! Glazed and a solid 10 minutes it hit 170F! We took it out, let it rest and I toasted some garlic bread. My husband is beside himself with, “ this is the best meatloaf I’ve ever had!” The plain buttered salt and pepper potatoes were a nice contrast and a wee salad, we are stuffed! Thank you, you’re so great.

[@nightstalker5029]

Thanks so much my son loves meatloaf-Dinner tonight

[@TheSaltedPepper]

Hope you both enjoy it!

[@shavewithdave5339]

Well Louise, I made the meatloaf yesterday as my contribution to an informal dinner with friends last night. I also took a container of the homemade baked beans I made from your recipe a couple of days ago. I hadn’t tasted the meatloaf (other than the tiny test patty) so it was a bit risky. But I needn’t have been concerned because they LOVED it, especially with a generous spoonful of baked beans on the side. It’s a brilliant combination. There was other food on the plates of course, including some very nice roasted vegetables, but I think my (your) meatloaf/baked beans was the star of the show. When I said I was glad it was OK, my friend Mark said it was not OK, it was fantastic. Anyway, thanks Louise. - David fromTasmania.

[@TheSaltedPepper]

That's awesome! I'm so glad you and your friends enjoyed the meatloaf and beans. Those two do sound wonderful together.

[@alweir2662]

This certain changes the way I cook. Always juicy, always tastes. Love Louise as she explains everything!

[@okteri]

Yum. Making this tonight !

[@TheSaltedPepper]

I hope you enjoyed it!

[@GrandmaSandy]

Thank you so much for another great ideas for dinner hugs and kisses from grandma Sandy until the next video

[@TheSaltedPepper]

Thanks so much

[@MCM214]

Ok I made this meatloaf on Sunday and it was a hit! Love you recipes

[@shellymanners8969]

Love your channel! I made this tonight and it was awesome!!!! Ty

[@NorthwindPeace]

This looks great. You're giving me ideas on how to make better use of our InstantPot and Ninja Foodi double basket air fryer.

[@maryjemisonMaryjay1936]

Looks fabulous

[@TheSaltedPepper]

Thank you!

[@burnair1608]

I made it tonight and I made you Umm sound it was so good! Didn't care for the carrots. The Cheesy taters were a hit also!

[@nicolasmith1460]

These recipes are brilliant. ❤️

[@TheSaltedPepper]

Thanks so much 😊

[@vernela6268]

I made this last night, but without the carrots and potatoes. I pressure cooked it for the time in the recipe, and stuck a thermometer in it. The thermometer went all the way up to 198, so it was way over-cooked. I finished off with about 7-8 minutes of air frying with the glaze and crushed crackers. It was absolutely delicious, but overdone. I suspect it was because it was only the meatloaf, w/out the other ingredients. If I do it again - and I will - I think I'll cut the pressure time down to 25 - 30 minutes. What would you advise? I really appreciate your videos, and am really enjoying my new Ninja Foodi by viewing them. Thanks!

[@TheSaltedPepper]

Really, the carrots and potatoes shouldn't affect it much. Did you use 2 pounds of ground beef? It could have been the shape of the meatloaf. I'm glad it was yummy!

[@MarkArchuleta]

Love your videos and ideas for the ninja foodi. I really hope they are paying you or at least sponsoring you.

[@TheSaltedPepper]

I am not sponsored by anyone, including Ninja. I love creating recipes and get paid by ads here and on my website as well as some income from affiliate links I provide. It works out just great! Thank you!

[@stacijo7989]

Awesome! I wanna try that recipe! Never made a meat loaf before in my quick cooker. But I think I need that ninja cooker that does everything. I would have glazed those carrots a little with that left over glaze so they don't dry up too much.

[@TheSaltedPepper]

I hope you enjoy it!

[@karenhadden4980]

My husband told me this is the first thing I need to cook when our Foodi gets here lol

[@TheSaltedPepper]

I hope you love it!

[@alweir2662]

My husband and I love this Ninja! Our first thing was frozen French fries and chicken breasts. The best fries 🍟 ever, better than McDonalds. Crispy on the outside and fluffy on the inside, I did two tiers of chicken breast and they were not dry at all. You know how they get that weird “”skin” the oven, these were the juiciest breasts ever. We also made egg balls with the addition of 4 tbs of cream cheese, they were great! Good luck!!!

[@loricain8097]

I made this tonight,it was great. And Louise I love watching your videos,they are very helpful and informative I learn a lot. I also love seeing all your dish and gadgets you use

[@TheSaltedPepper]

Thank you so much! I'm so glad you enjoyed the meatloaf!