Buffalo Wing Popcorn

[@hdenwaz]

Little known fact, Flavor Lab is the premier research facility in Flavor town.

[@thomasfrederiksendk]

This is open to almost endless variation. I’m thinking sweet Thai chilli sauce and garlic for starters.

[@FlavorLab]

That sounds really good

[@9622paige]

Yummmmm!!

[@ehmolily]

This looks delicious and I'm totally going to try it. One tip though, never use wax paper in the oven, or you're risking a fire. Use parchment paper instead.

[@urielc918]

You can use wax paper, if what you want to bake is fire.

[@skeletondude6799]

this deserves much more views

[@localppc242]

I own a gourmet popcorn shop and this is exactly how we make it. Except we use a cooker/caramelizer that brings the temp up to hard candy crack stage. No oven needed.

[@relaxwithdani6572]

Finally!! A broken down explanation of what happens when you coat popcorn and why you need to be quick and diligent. Everything was easy to understand and honestly game changing as I am starting Pippity Poppity, my own popcorn business in a few weeks and had trouble understanding why my coatings made my popcorn sticky and whatnot. Thank you truly!

[@Lonifisher]

Love the name of your business I hope it's very successful.

[@daniellejohnson5198]

Love the name how’s its going so far? I sell puff corn in place of popcorn.

[@collontomlyn6567]

The "show no fear" is brilliant--well done

[@jenjen5580]

This looks amazing! I'm actually going to be making everyone festive popcorn as part of their Christmas gifts, and my entire family are nuts for anything buffalo wing flavored!! I am soo excited to try this,thank you for sharing♡

[@1MrBigred]

This looks GREAT! Can't wait to give it a shot, thanks for the recipe!

[@gabbylerner632]

I just made this and it’s literally the best popcorn that I’ve ever had!

[@hulyepicsa]

how could you make this into a savoury recipe? i don't like sweet popcorn (or the idea of that much sugar lol) but I love the sound of the rest of it!!

[@kurikuri1619]

I had some end of bottles both chiracha and salsa so mixed them, also added some onionpowder, garlicpowder and white pepper. By the amount i snatched from the cargo before they went to the oven, i can say tasted real good :D posting this as i wait so cant say yet if any different after oven

[@jacobhinchliffe6237]

In the UK butterkist sell spicy popcorn and they are very nice

[@Cars_Dogs_Cats]

Keep up the great videos. Don't content-chase. You do you. Have a clear vision for future content because I assure you that you have what it takes to make a great ongoing channel.

[@scottmichaelharris]

If you add some vinegar to the sugar, it wont recrystalize.

[@lukyplex]

Looks Good! Definitely Gonna Try This Tomorrow.

[@motofunk1]

Try a spray bottle for the sauce

[@amaarzafar2522]

This looks intriuging, I want to try this out! I'll probably have to use a different hot sauce as it'll probably be hard to get that particular one in the UK.

[@Blore07]

They sell it at Asda. I have to say it's pretty grim though so I'd still go for a different sauce.

[@bigdaddyzaza]

In Ireland I found the sauce in the Tesco

[@sIacker]

look far and wide for it, it's the best hotsauce hands down

[@40watt53]

are you left wing or right wing uhhhh my favorite wings are, uhhhhhhhhh, honestly i really like buffalo wings

[@microcontrolledbot]

1:36 You've got a bit too much oil in the pot you don't need that much and it makes the popcorn greasy. I love the concept but it's too much work. Boiling sugar to 250* takes forever and then desiccating in 250* oven is silly for the volume. This is a very edge case novelty, especially considering the cleanup

[@JamEngulfer]

I might adapt this for normal caramelised popcorn. I tried improvising the add liquid then dry in the oven method, but I did it very badly and it just de-puffed all of the popcorn.

[@FlavorLab]

You want it to be sticky and less wet. If the sauce is too wet it will just make the popcorn soggy. Is that what happened?

[@JamEngulfer]

@@FlavorLab Pretty much. I ended up putting way too much water in and it was too thin

[@Adi-rr1rs]

Dude such quality content ! I wont be surprised if u get 100000 subscribers over night.

[@erichanastacio9695]

What if you change the pot's glass/metal cover, and use wire mesh instead? Steam will escape, and still keep the popcorn in the pot.

[@FlavorLab]

That would be a good idea 💡

[@motipic]

Great video, what's the baking soda for?

[@nunyabiznes33]

How do I make a cheesy caramel sauce? Also is the oven part necessary? I saw a video from the Garrett shop and they just keep tossing it till it cools.

[@localppc242]

That’s because you have to heat the mixture till it gets to 285 or 300 degrees. Hard crack stage

[@Una_Vida]

I have to agree with the other commenters. Pouring hot liquid over popcorn never works out well. Personally, I use room temperature buffalo sauce & olive oil instead of butter. Also, much of the lid condensation can be reduced by leaving a vent for the steam to escape or using a screen.

[@ClockworkAvatar]

that's way too much oil, and use a splatter screen instead of a lid.

[@johnpaulturk2487]

Could you make a video on cheese popcorn?

[@Euphoric_nails]

I always get this flavour at kernels but it’s way too expensive to buy all the time thank you 😪😪

[@jenjen5580]

So instead of pouring the sauce over the popcorn lined on the baking sheet and stirring it.. do you think that pouring the sauce over the popcorn into the same pot you popped them in and then shaking it up well would be a good method of coating? And then pouring the popcorn out onto the baking sheet to go into the oven? I get kinda intimidated of accidentally breaking the popcorns by stirring it too much.

[@FlavorLab]

Yes that will work as long as you are sure to remove all the kernels

[@jenjen5580]

@Flavor Lab awesome, love how you respond fast,thank you! Subscribing now.

[@TheDevilDarling]

This popcorn looks fantastic but wait wait wait wait wait, buffalo powder? How did I not know that exists?

[@christophlange5053]

Maybe not hot sauce, but I found some commercially available sriracha popcorn

[@tylerd.1]

Im way too lazy I’m just gonna get a bowl of buffalo sauce as a dip for my popcorn

[@stealthypilot1445]

when motor oil

[@Falcons8455]

great videos man. dont see a difference in these and high view videos

[@Raycefan]

Instructions unclear. Popcorn kernels smelled my fear. They all burned themselves.

[@mystfaex8794]

Lmbo! So, its been fear all along! 👺😉 Thanx for the giggles!❤

[@shonahendley2298]

Sooooo, I just tried this recipe and my popcorn shriveled up to nothing 🤦🏾‍♀️ do u mind sharing why yours didn't

[@FlavorLab]

Oh no! at which step did it shrivel up?

[@shonahendley2298]

@@FlavorLab when I poured the hot mixture onto the popcorn. It was amazing to watch, but no good😏 it basically turned it into a soggy mess

[@localppc242]

@@shonahendley2298to much water still left in the mixture. You have to make sure the water has boiled off.

[@fedorgalkin5018]

Is this the Nile Red guy?

[@dacheet8174]

Fedor Galkin uh, no

[@akiraakc1030]

I think you meant to say use PARCHMENT paper instead of wax paper. Wax paper will melt and potentially cause a fire! Never use wax paper when baking!

[@JBanks333]

🌬📢💨Y🤭u can't place waxed paper in the 🙄ven.

[@IHonkEverything]

hey i made your color changing noodles recipe, and it was really good but my entire house smelled like fish sauce

[@FlavorLab]

I am glad you made that! It's one of my favorite recipes! I am sorry your house smelled like fish sauce though.

[@zixvirzjghamn737]

you shoudl patent this

[@Kurt_Miesefriese]

Ok so apparently you cant just use any hot sauce Someone wanna help me clean??

[@crayblox1154]

Your fly is open

[@FlavorLab]

Oh geez

[@walterdzukola2420]

WHAT IN HELL'S HALF ACRE HAS POPCORN OR CHICKEN WINGS HAVE TO DO WITH A ' "BUFFALO"???????????

[@Raycefan]

Franks makes their sauce in a powdered form. Just sprinkle your fresh popped corn with that instead.

[@hoobaguy]

"About one cup of sugar, to be *exact* "

[@numetalforchrist]

why do pop corn pops? 🤔😷

[@bellenesatan]

Hey there! I'm upset no one has answered you yet, but I'm here! It's actually quite simple. When the hot oil touches the kernels at the right temperature, the water residue inside the not fully dried kernels starts to rapidly expand and boil, cooking the starch of the corn and breaking the outer shell, expanding and pulling the starch with it. Basically when it gets really hot, it breaks and turns inside out to be crispy

[@numetalforchrist]

@@bellenesatan thank u

[@justebbs5832]

When I poured the sauce all of my kernels shrank in the tiny useless pieces 😔

[@daisym3766]

omg mine too 😂☹️

[@morganminecraftlegion9101]

They do make it commercially. I think it was that Kettel Corn brand

[@damsel331]

Thats a pooperscooper. No.

[@forest.02.]

Reminds me of binging with babish

[@GetDieselNutrition]

Great video but why do youtube ppl talk so weird?? Heavy with the: And Uh. So.

[@dolphinboi-playmonsterranc9668]

What's next, chocolate chicken?

[@hhamk3656]

My popcorn instantly de-popped

[@hhamk3656]

Adding the sugar to water and the additional ingredients went well until I added the mixture off the stove to a bowl with the popcorn.

[@localppc242]

You have make sure to boil off all the water. Especially the water that’s in the sauce

[@gregoryhodge9452]

😢 That's way to much work.

[@vitorfernandes2406]

Your way to do popcorn is not good, not healthy and very fat.

[@mystfaex8794]

❤Melted lard tastes way better than veg oils, I swear by it for most recipies. Switched out butter for lard 30yrs ago! Much better life now 😁

[@nightmareeyes4116]

How to make buffalo wing flavoured popcorn: get sum cash, go to the shop, completley ignore all the popcorn and snacks area and go buy 20 ingredients, 2 hours later you've made bowl of buffalo flavoured popcorn, take the popcorn shoot it, go to the shop, keep avoiding the snack area. At this point you can throw away all the rest of those ingredients you're never gonna use again 🤡🤡🤡💀💀💀