BUHTELJNI | Traditional Slovenian Sweet Buns Filled with Jam | Domači Buhtlji z marmelado | Buhtlji

Episode #64 'Buhteljni' are traditional Slovenian sweet yeasted buns filled with jam. This recipe is based on a recipe that was passed down to me by my Stara Mama. Typically they are filled with plum jam, however, these Slovenian sweet rolls can also be filled with nutella, curd or poppyseed filling, or any other jam of your choice. * Makes 24 Buhteljni
Ingredients
4 cups of flour
1 tsp salt
4-5 Tbsp's sugar (or 50g)
50g butter, room temperature
2 x egg yolks, room temperature
300 ml warm milk
1 Tbsp lemon zest
1 1/2 Tbsp's Rum
Yeast
2 x packages active dry yeast
100ml warm milk
1 tsp sugar
Filling
1 cup of plum jam
if the jam is runny, add about 1-2 Tablespoons of bread crumbs.
*The jam can not be too runny, otherwise, it will leak out of the 'buhteljni' during the baking process.
+ 60-80g Melted butter * to brush on the sides of the buteljni
++ 1 beaten egg ** to brush the tops of the buhteljni
+++ Powdered Sugar (icing sugar) *to sprinkle on top before serving
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[@Tellyawhat4]

Oh man! I used to eat these while vacationing in Slovenia. Sem izredno uživala tiste z marelično marmalado ali z jagodnim marmalado. To so bili časi!! Res moram se potruditi, da jih sama spečem! Kako čedno mamo imate!!

Looks good, your Mum is a genius 😊

[@SlovenianKitchenbyMichelle]

😊 thank you

[@JaSamVatra]

Hvala za recept, sutra cu ga isprobati, pozdrav iz Berlina i pusa mami Terezi 🙂

[@SlovenianKitchenbyMichelle]

Aaaa! Hvala lepa ❤️❤️❤️

[@ACitizenOfOurWorld]

Hey Michelle, just discovered your channel when the apple palacinke video came up. Your baking really brings back memories of growing up in a Slovenian-Croatian household. Since I have never been consistent with my powdered ingredients measuring skills using cups, including the weights of flour would make the recipes all the more foolproof as I keep a kitchen scale on my counter handy all the time. Thanks again for posting these and Happy Holidays!

[@SlovenianKitchenbyMichelle]

Thank you so much for your kind message. So glad that you found my channel. I agree the scale is amazing and most def fool proof. Merry Christmas to you as well! Na zdravje and dober tek :) Michelle

[@TheIntrovertKitchen]

@@SlovenianKitchenbyMichelle, how did I missed this sweet treat?😅😂 Looks like I will make my own version soon 😍

[@Diana221162]

Thanks for posting! My mom whose from Prekmurje, made them too!!

[@SlovenianKitchenbyMichelle]

Awww I’m so happy to hear this!! Happy baking ❤️

[@mariahorvat9011]

Škoda da ne pišete recept v nemškem jeziku ???