Slovenian Flatbread Recipe | Pogača |Salted Cake | Focaccia | BELOKRANJSKA POGAČA

[@FaithandFun-w6q]

Lovely content friend thanks for sharing 💟💞

[@jh000295321]

I am so looking forward to making this recipe, Michelle! All of my Slovenian relatives come from the region where this bread originated. In fact, one of my cousins has an inn nestled right along the kolpa River. I also have a cousin that is a beekeeper and sells his own honey in this region. My great grandfather was born in a small town called Predgrad. That is very cool that you have deep roots in this region. What a small world!

[@SlovenianKitchenbyMichelle]

Wonderful!

[@notnoteeeeee]

Love you😘😘😘

[@cook4you]

Oredivno! Nadam se da se pratimo!😘

[@beev.4140]

Yummy 👍🏼🙏🙏🙏

[@SlovenianKitchenbyMichelle]

❤️❤️❤️

[@jackiec9285]

Everything went well except y dough was so sticky I couldn’t knead it for more than a few minutes because it stuck to the board. So I just put it in a greased Dutch oven without kneading Warmed the oven a bit and It rose beautifully. I cut it into a dozen 2 oz rolls, let them rise for about a half hour and baked them on a sheet pan covered with parchment paper. Baked 10 min at 375degrees. Then increased the temp to 400 degrees since they weren’t browning very well Baked them another 10 minutes. I wish I remembered to dust cornmeal on top of the parchment paper prior to putting them on the sheet These are amazingly good rolls. The top is soft and the bottom is crunchy. The inside has a nice texture. I’ll make them again for sure Maybe next time the dough won’t be sticky. Thank you for the recipe. I love your channel 🥰

[@SlovenianKitchenbyMichelle]

I’m glad you found a solution. I’m sorry that the recipe didn’t work out as planned. I’m so glad that you’re here too! ❤️

[@beccaw944]

Hi! Thank you for sharing. It looks so good. What kind of yeast did you use? active dry yeast? Thanks!

[@SlovenianKitchenbyMichelle]

Yes I use active dry yeast. Enjoy! Happy baking ❤️

[@beccaw944]

@@SlovenianKitchenbyMichelle Amazing! Thought so, but I like to be sure. Thank you so much!😎

[@SlovenianKitchenbyMichelle]

@@beccaw944 my pleasure! You’re going to love this bread! It never lasts in my house :)