BuildASoil Highlight: FERMENTED PLANT EXTRACTS chatting with Miles

[@larootsorganics9139]

A Fermentation class would be AWESOME!!!

[@blurredvisionproductions]

Yes please,

[@kingdolo23]

KZbin it, Chris trump

[@holdengenetix8448]

I’m have a quart of LAB making

[@incognito2621]

I agree!!

[@bcwecan]

I got my LAB and FAA. FAA is the shit!!! Takes like 6 months to make. But totally worth the wait. My plants dance!

[@PawtentialAdventure]

Growers supporting Growers…In growing, we trust. As a community, the only thing we don’t ferment is the truth.

[@blt5991]

Hahaa, well said!

[@dream.fiiend]

Hell yea

[@avinashmiles]

Good vibes. Also ferment of truth coming soon. Lol

[@machinegunhippy]

You ferment the knowledge to get the truth

[@mopar426power]

I'd love to see him come back and do a fermentation demonstration. That would be killer.

[@midgardens8938]

yes plz

[@avinashmiles]

Coming soon for sure, planning to make a batch for the bas family farm soon and do a video when we mix it up

[@mopar426power]

@@avinashmiles That's awesome, I'll definitely be on the lookout for that episode.

[@smokingcheeba420]

Chris Trump is great 👍

[@ricksmith2609]

youtube spicy moustache

[@cactsai]

I love the low-key nod to Dr. Bronner's soap on the labels of Fermented Plant Extracts. Something about that just makes me happy.

[@jktriple_g_129]

Enzymes I love em FERMENTING I love imo knf is my lyfe

[@nc6630]

Ferments have unlocked my cannabis to the full genetic development of the strain. This stuff is a game changer.

[@SupportYourLocalHermit]

Jeremy, when you say "I could talk about this all day!", Please do! Not sure if I speak for the rest kf the community but I wouldn't not be upset of this video went on for 3-5 hours. Thanks for everything that you and the build a soil family does. This is the future, thank you soo much for being a great mentor and steward for generations to come! Loyal to the soil!!💚

[@Guitar_Romantic_L.A.M.F]

Miles is the man...all his products are fire. Springs here get your garden right !

[@avinashmiles]

Thanks so much for the kind words

[@stephenbeck6410]

YES! Please give us a ferment making video!

[@Bongwell420]

I just survived a light stroke, and growing organic just means I can now feed myself organic. I wish I could of came to the conclusion before the stroke, but I guess GOD was telling me something? I've been on a plant base life style for 2 weeks now, and looking forward to the future. Some people may think that has nothing to do with growing but I feel it is, you are what you eat! I love you build a soil keep rocking

[@avinashmiles]

Good vibes

[@Bongwell420]

@@avinashmiles Ezekiel bread has living sprouts and I'm OMG as the bells were ringing hahaha

[@vinniez2188]

Prayers for complete restoration of your mind and body.

[@Bongwell420]

@@vinniez2188 Im losing weight at 54 and The doctors are shocked at how well I am bouncing back!!

[@jenniferg6818]

look into lions mane, reishi, and turkey tail mushrooms. Lions mane has neuroregenerative properties. @@Bongwell420

[@kellyhill4410]

For sure.🤜💥🤛 I would like to know more about fermenting and how to use it in my indoor garden.

[@Heyim18bro]

this is one of the few channels that will have an obnoxious everyone friendly intro but then actually have knowledgeable people actually discuss the topic at hand. I feel like channels with an intro/approachability like that tend to be surface level and not even entirely accurate whereas this channel seems to have people who can go deep in the topics and actually understand what they're saying

[@mikejames9739]

We need that class u guys r the best

[@JHmusik100]

Yes, will love to learn have to make fermented plant extracts

[@mopar426power]

This episode was perfectly timed. I have been wanting to incorporate FPE, FPJ's etc into my grow but didn't know much about them. This video was extremely insightful. Thank you Jeremy!

[@avinashmiles]

Good vibes

[@bcwecan]

You can use FPE at a tea spoon per gallon same with FPJ. You should into chris trump for a feeding schedule. Also. You would need all of KNF line to do out right. With about 3 feedings per week

[@Morionetwo]

Ferments are very good💚 love to see you guy's make an class about it.

[@highonthehomestead4612]

yes! would love a fermenting class, for sure making some this year, great vibes guys!!

[@avinashmiles]

Knf class early may info on the site, ferment classes coming this summer

[@rollpros7766]

Two knowledgeable people in one video 🙌

[@conorquinn9559]

Yes please bring him back!

[@ballbeanking]

For sure on the fermenting episode. It’s different to see a business that will help their customers make a product they sell. Thank you guys for all the knowledge you drop

[@kevindyer5695]

So awesome to see this. Miles is awesome and his fermented plant extracts are really great 👍👍 WEED SHOULD TASTE GOOD

[@karl532]

Love the hemp & cherry ferment I bought from him. My current run is the first time using these ferments and it is by far the most stinky it has been. Can't wait till I run my hash. I only smoke hash so anything to make better quality is worth trying. A Canadian distro would be great tho.

[@ShellessCloyster]

Bring on all the fermentation knowledge!! Application, different types/recipe and usages, how to brew. Knowledge is power

[@rrittenhouse]

YES please a fermentation class would be awesome!!

[@heatherleigh1758]

dude this community has become so professional and beautiful. the bison is here and it's so very cool. knf for life. im totally going to make that shirt

[@nonemlinus]

You guys are living the dream! Good people! I would love to see the class guys. Also respect to Dr. Bronner! I saw that early on. Peace.

[@519oliveira]

Yes please……. A fermentation class would be a great asset to learn. Thank you for the opportunity to acquire a new skill

[@bruceabell3373]

I also would love to see a class on fermentation keep up the good work

[@dulce0403]

Yes, ferment classes! Another great show/interview!

[@cdubfromnorcal7966]

Yes!🙏 I want to learn to make my own ferments🔥

[@raydubbstep4424]

You guys are living the dream. I wish I lived in Colorado I'd come work for you guys in a heartbeat.

[@jameslang9190]

Hell yhea !!! Just started going down KNF rabbit hole . Would love to see any info you put out.

[@highdesertfarmer505]

I was recommended from your staff to use insect frass fermented extract for flower . That was not mentioned on this video.. What would insect frass ferment work best through the plants life? Your and the build a soil staff are the best. THANK YOU 💯🔥🔥🔥🌱🌱💨💨💨💨

[@mkultra1057]

Ferments especially his and growing organics are crucial part of my garden along with s few homemade flower ferments and rootbeer. Been wanting to make it into a small business just like this. Thank you.

[@elliehill9165]

INCREDIBLE VIBES AND VIDEO

[@rdj346]

Yes a class would be great!

[@scottpurkess597]

Big shout-out to Miles thank you for the information on firment. I produced my first pumpkin ferment using the basic steps provided by you in a different video. But I will continue buying the comfrey ferment from you.

[@nugcraft5831]

Yes please do a ferment video. Thanks guys

[@JohnnyKeefe-o8l]

Great episode learned a lot from your content. Can’t wait to get involved in some of those ferments.😊👍🧬💯🌻🐾🐾

[@humblegrowing380]

Loved the episode as usual! Thanks Jeremy! And thank you Miles! 🙌🏾👏🏾❤ I would be so grateful 🙏🏾 to see you both do a fermentation class together! Much love to you both ❤

[@cuznclive2236]

So much of what y'all continue doing and providing free of charge is amazing. I cannot thank you enough!

[@drewackerman4163]

Huge fan of his ferments! I've been waiting for this episode for a while now! Would love to see him teach us how to make them!

[@420Treez]

Love it I can't wait to start a living soil

[@j.haarmann]

Would absolutely love to learn to ferment things from the garden and keep it full circle and sustainable.

[@Xeroxed96]

I love guests! Please do more of these. Also, Jeremy...I want your shirt.

[@adambleth6669]

Yes I wanna learn to make my own fermentes!!! Please do another video!!

[@chrisfleming701]

Another great video. Hell yeah, I’d love to see Miles back here for a ferment video! I like his label, I imagine Dr. B would be cool with it.

[@highdesert_pnw6198]

Would love to see a ferment class

[@patmickrotch1796]

yep. a class to teach us a veg and flower ferments!!! KNF!!

[@shawloomer5997]

Definitely interested in the fermentation class! Thanks for the quality content as always

[@steel1182]

YES I WANT TO LEARN HOW TO MAKE MY OWN FERMENT !!! Please do a class on build a soil …thanks

[@Crawdaddy1420]

This is the dream! So happy for you Miles, you absolutely crush it! I saved my old Bonner style stickers on my fridge❤

[@prescriptionjuul3583]

Miles thank you for all you do, the amazing products and knowledge. My plants love all your dank smelly juices 🙏🏻

[@graemedevine9651]

Great video, I found you on Perfect Gardens with Mark, isn't it great that the good people of this growing space are now starting to get together and share their fantastic knowledge, I'm in Ireland and have been watching Shane's channel Migro and buying stuff off him, he's starting to appear with Mark, most of the information on growing is junk, I'd say 90%, extremely misleading. A video on fermenting would be amazing, I've been looking into doing this as comfrey grows in abundance here and I live by the sea for kelp brews, problem there's so much bad information out there and most of it is rubbish, I'm think using an air stone while it ferments and not sure of dosing ratios, it's a minefield but I'd listen to your advice for a good place to start.

[@littlenugs9942]

Started my last grow with nothing but a top dress and maintenance with my ferments I've made out of popcorn buds and vegetation from veg. Used the Jadam method of fermentation. Roughly 6 weeks from harvest, and stacking up nicely! Started with a bloom ferment last grow and notice a major difference in terps, and oils. Keep pushing the good stuff!

[@timpage5021]

Miles is such a chill dude. Jadam is the truth. Been practicing it for quite awhile.

[@LB-up4wg]

At no pint of time have I EVER felt like I couldn't take ya word Jeremy. U just give off that type of vibe. Appreciate all the I info. Fantastic episode 👏

[@Straight_to_the_Plant]

I would love lessons on fermentation....This is Awesome

[@LeglessLeftHander]

Yes to the class plz! I need to put this gal of LAB I've made to good use!!

[@kamaliancirranoush1916]

What method did you use to culture your LAB?

[@LeglessLeftHander]

@@kamaliancirranoush1916 I used the rice wash. Then put a ratio of 10/1 whole milk. Came out great. Curd broke up nice ad easy, with little left to strain out.

[@springwatercropshop4706]

I need a ferment masterclass! Great content

[@eede9946]

Love that you really support small businesses like your self anyways ty for your time and video

[@Fiscals_Organics]

Thank you so much for this episode! We would all still so much love you guys to follow up and Do more advanced episodes on these smaller things like knf, or compost making, almost like in season 1 was completely beginner and season two was intermediate/ advanced, would love a “deeper dive”

[@Fiscals_Organics]

I know I ask for a lot but y’all ask for suggestions 😂😛💕

[@calebbard2091]

I completely agree. I was so pumped for season 3 but so far it feels like a re-run of season 2. It’s like he always wants to tell us how easy everything is to make, but leaves us to do all the boring research instead of showing us real quick. For a lot of stuff I have a pretty good idea how to make it, I just get so freaking bored scouring the internet and sifting though all the garbage.

[@romanreckless8263]

@@calebbard2091 lol... that's how they all are...

[@Straight_to_the_Plant]

I built my 1st soil with you two weeks ago...I'm hyped 😁

[@redeyerustler172]

Self sufficient fermentation sounds like we all need

[@onestonestudios875]

Yes! Please do a fermentation video!!

[@groovin2theblues323]

Yes I would love to make my own ferments.

[@420Dreamz36]

Awesome clip we definitely need one of the videos that'd be awesome 🌱

[@TherealAzurel]

Love how you invite your people to your channel and fans.....appreciate that....definitely going to look into ferments.... Can't wait for auto earthboxs.....Just ordered one for my new grow tent. Keep up the amazing work.

[@TherealAzurel]

A ferment class would be awesome too

[@jdawg1835]

Yum! I'm really liking these infomercial deep dives.

[@vinniez2188]

Great content! Keep it up. Love you all!

[@roseannamendez9197]

Yes Please I would LOVE to learn how to Ferment!

[@Dweebus84]

This is awesome!! I would love to learn to make my own ferments if you all are willing to teach!

[@kingdolo23]

Chris Trump KZbin it

[@Dweebus84]

@@kingdolo23 good looking out dude! Just subscribed to him…looks like he’s got some great information!

[@jasonseaward8506]

Also look up jadam

[@jrushing8231]

Most definitely would like fermentation class. Is this process aerobic or anaerobic?

[@richardcolberg3397]

Yes, I would love a fermentation classroom

[@tylerdonovan1473]

Yes to a fermentation class!

[@Loki_Morningstar666]

Hell yeah, I would love to see a video about making your own ferments.

[@daytonaexpress7160]

Please that would be awesome! I would love to see how ferment!

[@davidlynnbrown1]

Thank you Jeremy and Miles. The was fantastic. Besides my reading, it has been difficult to find specific info on ferments. Jeremy’s interview with AJ filled in some of the blanks. This vid filled in a bunch more. I know I have a lot more study before I will totally understand, but at least now I know I can safely introduce these types of inputs into my grow with confidence. And I can make them on my own. Currently reading Global Natural Farming by Master Cho. Next step is to get out there and collect my own IMOs. Thanks again many times over for sharing your knowledge and experiences. Grow well my friends!

[@Handscold2]

Absolutely would love a video on learning how he ferments.

[@Drunkenmagus]

Good info in this video. Miles has a contagious smile .! Love BAS videos and this one is no exception. I'm trying to implement as many lessons I can from BAS.

[@marccrosier4083]

Fermentation class? Oh hell yeah! That would be awesome. I'm currently using the Pumpkin extract and the girls seem to love it. Another great, informative video. Thanks, BAS.

[@ryanspencer5429]

Would love to learn more about this. Love the channel and very thankful for all you knowledge

[@nicholasmalpartida310]

Bring miles back to teach us his way through ferments, the way of the samurai

[@pamelajohnson5056]

Definitely, let’s learn more about it.

[@grilljones]

Glad I watched the whole break down. Crazy this is carried at the local hydro store now.

[@symbioticbalance4811]

I've tried to support every drop. I've got the comfrey, pumpkin, peach and his FAA. Recently, I've found the comfrey pairs amazing with the Quinoa extract! great video!!!

[@stateradio99987]

Where can we check out his breeding/seed selection? Great video guys, excited to see the ferment tutorial in the future

[@Luupheef]

You know we want that class! You have to bring him back

[@olddudegrowsorganically6400]

Another great show Jeremy. Please have a episode on fermenting I need a way to feed my girls as I'm in Thailand and not everything is available here. 🌴✌🌴

[@carnigrower]

Yes a video on fermentation would be greatly appreciated🙏👊💪👍💚 Love the work you're both doing💪👊

[@k1nghh]

Love the vibe and the knowledge. Keep up the great work, and yes please on the fermentation class!!

[@clashtwo5066]

I know for making FPJ, using equal weights of vegetation and brown sugar is recommended and works well for plants with lots of juice and moisture to release, but it seems like sometimes it’s too much sugar for some plants especially if you’re collecting special harvestables from particularly dry areas. My preferred method for making FPJ is making a few different types; comfrey, cannabis, some blossoming flowers, berries, whatever is in season. Break down the large material and place each type of plant in its own jar, and mix each jar with just enough brown sugar to see the osmosis wetting the vegetation as you turn and massage the contents of the jar. Pack the material down and sprinkle a layer of brown sugar on top to protect your material from potential pathogens. Cover with a breathable lid like a coffee filter or a good cloth that bugs won’t crawl through and secure it with a rubber band. Place your jars somewhere that’s not in direct sunlight and won’t get too hot or cold. Depending on temperature, humidity, elevation, barometric pressure, the lunar phases, it could take between 3 days and 12 days to get to the right extraction point, and thats the hardest part to be honest- figuring out when the products are finalized and when is the best time for you to actually collect your juices. After you collect them individually, you can use each one at its own appropriate ratio when feeding your garden. Remember that less is usually more when feeding with multiple extracts and ferments. Fruit ferments are my favorite as a very light feeding addition during early growth and transitional phases, and then regular application rates for mid to end of season feeds when the prized crops are nearly finished. Note: I do almost the exact same thing Chris Trump shows in his videos and I hope everyone here will enjoy what he, KNFDrake and The Institute of Natural Farming have to offer here on KZbin. Chris, Drake, and Logan are like Hawaiian Natural Farming gurus.

[@TheGrowBros]

Miles is the example I use for people who argue that cannabis makes you anything but happy and peaceful 🤙✌️🙏

[@edgarmcdavid8026]

Yes! I would love to try and make my own ferments on a small scale!🌱🔥🔥❤️✌️✌️

[@joshseigel]

In on the class. Good looking out.

[@danny197110001]

I’d love to see more on making ferments 💯.

[@wesmcgull6438]

Sweet! I'm into trying a mix between no dig and jadam approaches for my vegetable garden and if successful will also apply this to my cbd indoor grow space! Keep up the good information job you're doing 👍

[@romanreckless8263]

What's no dig?... u talking bout no till?? Lol. Jk 😜

[@wesmcgull6438]

@@romanreckless8263 Same thing I guess 🙃 You can check Charles Dowding's channel over here: kzbin.info

[@cassgilmore8485]

You guys are an inspiration, I’d hope you do some fermentation classes or something like that, I’m thinking farm level as a way to reduce or elimate off farm inputs!,

[@jakestatefarm915]

Best Grow Videos on KZbin

[@brandonwells5829]

Yes! Fermentation video!