Building a Chef's Knife in 52100 High Carbon Steel with Hamone

Hey all! Thanks for watching!
In this video I'm building an 8" Chef's knife from 52100 High Carbon Steel using a stock removal method. I did my best to achieve a hamone and it worked, but barely. I've got a few different techniques I'm going to be trying in the future to see if I can get a hamone that stands out a little bit more.
Thanks so much for watching!
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[@trmakertr]

Congratulations, I enjoyed watching it.

[@creativeguiseproductionsma454]

Thank you!

[@roycauthern6463]

Very nice work!!!

[@creativeguiseproductionsma454]

Thank you! Cheers!

[@jcubetube3778]

Low 30s here in Michigan today, and here you are in shorts! 😂

[@creativeguiseproductionsma454]

I moved to Central Florida from Central Indiana... I feel your pain, or at leat I have felt your pain... I have ZERO interst in that weather anymore. lol

[@lalopasten9901]

Hermoso trabajo... Lo mejor son los colores del mango... 🇦🇷

[@creativeguiseproductionsma454]

I don't understand, but thanks for watching! :)

[@Qpid13]

Very nice! I made some lighter blue handle material recently and not put it to use yet. Nice to see how it looks. Great work, sir!

[@creativeguiseproductionsma454]

Thanks man! My socials are in the description. I'd love to see it when you get it done!

[@Qpid13]

@@creativeguiseproductionsma454 I'll make sure and shoot it to you and I will post on my pages as well. Keep it up!👊

[@68slayer65]

Bellissimo lavoro, bravo.

[@creativeguiseproductionsma454]

Thanks!

[@mariosL1000]

Super!

[@creativeguiseproductionsma454]

Thanks so much!