Building a Wash & Pack Shed Part 2: Insights From a Food Safety Expert

This is the second in a video series that chronicles a farm as it plans and executes the design and construction of a new packhouse.
Rich and Cindy Kern, co-owners of Cardinal Farms, are in the process of transforming their pole barn into a fruit and vegetable wash pack facility. In this video, they get some advice from Phil Tocco, a Produce Safety Educator with Michigan State University Extension, on how to keep produce safety in mind when building their new wash pack.