This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
Пікірлер: 678
@Blunty674 жыл бұрын
Hey George, I tried the method you showed to make the gasket, but unfortunately my lid was a bit different so it didn't work. What I ended up doing was to turn the lid upside down, run tape around the outside to make a dam, then filled that with the silicone. this worked a treat and also bonded to the lid so it doesn't fall off. Just sharing in case anyone else needs an alternate method.
@adamsoutdoors Жыл бұрын
That is what I was thinking, it would be nice for it to be stuck to one of the surfaces.
@silverfox692 жыл бұрын
You can use a cheap alternative to tape or silicone and do what I do as a chef, using flour turned into dough strips to seal the lid. Its used in kitchens for stews or slow braising to keep all them juices in. Hope this helps!
@NJOwens-ep3hf Жыл бұрын
It's not a system that can go more than a single run .. but?! Yeah! And it's 100% NATURAL! Vegan and Organic at it's truest.... Good comment
@NJOwens-ep3hf Жыл бұрын
Also, I'm NOT vegan. And "Organics" in the food industry IS a Joke .. Catch phrases and marketing wank ... Your seal method - natural ... Natural = good (usually)
@simonball2263 Жыл бұрын
@@NJOwens-ep3hf flour is not always organic.
@JewelryGirl73 жыл бұрын
George, I’m a novice distiller and I’m so happy I found your videos. I’ve learned so much from you. Besides being so knowledgeable, you’re extremely entertaining. Thank you!
@travisbrink73224 жыл бұрын
I've found the easiest reusable seal for those cooking pot lids is to use a section of your condensers water line. Cut a slit the whole length, being careful to keep it straight, and just slip it onto the edge of the lid and clamp it tight. May not hold up to your air pressure test, but really, a still should only run about 5-7 psi. Any more than 10 psi and somethins not right. But I always love to watch you work , George. Any time I need calculations, figures, or details that I tend to forget, this is where I come to find them. All your time and work is greatly appreciated. I've been doing this over 20 years, and I still learn something new from almost every episode. Thank you, and Keep it up.
@grancito24 жыл бұрын
Something wrong with the still, if it has any measureable pressure, it has an open tube to the atmosphere.
@travisbrink73224 жыл бұрын
@@grancito2 - Most modern pot stills, yes. I use a modular, hybrid, reflux system with a 2" pipe at a 45, 2lbs of marbles in a sight glass, down to 1/2" pipe into 1/2gal infuser, down to an old style worm coil condenser thats 50' of 3/8 pipe, on top of a standard 15.5gal beer keg. Technically, its "open", but is also quite restricted, and does build up a decent amount of pressure, especially toward the tails. I chase a lot of leaks, but totally worth it when it puts out 3gal of 180+ proof in about 3 hours. I Love the hint of coffee I get from the infuser. (I drop it to 100 proof leave in 3 gal barrels made outta mesquite for #@%. Bottles around 95 proof.
@austonsikes24165 жыл бұрын
I've been watching you channel for about 3 years. Thank you for all of the attention to detail on how to and what to and not to do. I really appreciate the fails and successes. You are the man brother
@stanleyheggs66544 жыл бұрын
Thank you for the tip on the silicone I build a gasket it works great I have a beautiful stainless steel still now and I'm making caramel rum using Werther's original in the Thumper
@davros5174 жыл бұрын
Here in Bulgaria we seal the pot with a thick paste of flour and water, cheap, safe and works every time
@tomcruise23133 жыл бұрын
This is also how the paste is made to repair classic books when they need to be to re-bound. Glue made from rice is surprisingly strong.
@closertothetruth92093 жыл бұрын
@@tomcruise2313 wow i may have to experiment wirh flour and water
@Fathernsonadventures2 жыл бұрын
Once thank you for the advice. I'm going to do that.
@steveanton7632 жыл бұрын
Here in Australia we do that too!
@leshemby94302 жыл бұрын
Thats the popcorn Sutton way
@therearenonamesinthevoid57723 жыл бұрын
A discarded beer keg and a couple of ports cut in, plus the connections I made in the welding department at the community College got my homemade still up to snuff. But I swear, before I saw this video, I already tried everything you did, on my own. Crazy how great minds think alike.
@kencoleman38613 жыл бұрын
Really like the ideas and your homemade ingenuity
@BeardedBored5 жыл бұрын
Holy crap, that was awesome! From the genius clay mold for the gasket to the electric element this is just great:-)>
@BarleyandHopsBrewing5 жыл бұрын
Thanks George
@EnFuegoDuo4 жыл бұрын
@@BarleyandHopsBrewing Just curious, could you have not used a bike tire inter tube as a gasket?
@chilledandthrilledforever4 жыл бұрын
I watch this gentleman everyday, he is informative, covers allot in a short amount of time, keeps safety in mind and does not confine himself to one way of thinking.
@glbaker59873 жыл бұрын
I wonder if they're the Pacific reason he used electricity instead of using the top of a gas stove or a gas burner, for me I would rather use gas I don't know if he used the electricity to keep it from scorching or if gas will scorch it or whatnot but I think I would rather try gas first for myself, that way you do not have to be close to electricity if you have a shed or a rock house that you prefer to brew at. Here in the South it's very illegal and I would hate to get caught with one in my house cuz I'm sure they would try to take my property as bad as they are here
@kenwood93822 жыл бұрын
You are a fabulous teacher, im blessed to of found you as im at the beginning of my distilling hobby. I look forward to learning more from you. Cheers
@hman29125 жыл бұрын
Awesome video. Love your energy and enthusiasm
@markschoenhals48165 жыл бұрын
Really enjoy your videos. Keep them coming 😎
@glenbaker53114 жыл бұрын
George,thxs for realizeing that everyone doesn't have all the best tools and cash,,it really grips me when watching a programme and the guy,about ready to go to the last step tells me we need a rocket ship to get spacedust to do the last step and with out it none of the rest will work, Thxs again for the videos and real info that can be used,, gb
@dpete89954 жыл бұрын
Hey George!... Great video! I hope you do one on the column... Always enjoy your content! Thanks
@MrDavespade3 жыл бұрын
i absolutely love your videos. Your knowledge and how you explain it is great! You're chill to the point i gotta watch in 1.75 speed, but that's cool with me!
@funfrankie89905 жыл бұрын
Nice video! cant wait to see the lid finish.
@croydonsfinest0074 жыл бұрын
This is what the corona virus has driven me too. Don’t judge me.
@poepflater4 жыл бұрын
lol, I used to drink.
@peterbillas91314 жыл бұрын
Well im in south Africa in no alcohol lockdown 1 months now we don't know when it will end so i need to be creative...and you know what mr George said once it's in your blood...i thing i got a new habit 😊
@poepflater4 жыл бұрын
@@peterbillas9131 I'm there too, but I don't have much weed left either, at least I can harvest some dank nuts in a few weeks. Stay strong
@TheDaken4 жыл бұрын
I just did this today don't worry 🤣
@rogerrodgersen77024 жыл бұрын
I gave up drinking for guzzling. 😉😉😉
@pmaughmer3 жыл бұрын
Just watched all of your first sweet potato vodka video & thought hmmm I need to figure out a diy still search it first guy to pop up & couldn't be more pleased!
@michaelrogers84604 жыл бұрын
Very cool sir, you teach on a level that you don't have to be a rocket scientist to understand. 👍👍
@zacharycase5843 жыл бұрын
on my first pot still, it came with a 1/2" stack and i would be running damn near all day, glad I came back for more education before getting another still. Thank you for all the information george!
@earlgrae5 жыл бұрын
Great video as always George!
@dwaynenelson37644 жыл бұрын
Hello George. It's not too often I see somebody creative enough to stop me in my tracks. Your concise, funny, great with measurements, and engineering prototypes. Very well done. I look forward to your other videos. Thank you.
@BarleyandHopsBrewing4 жыл бұрын
Many thanks!
@BooGr19825 жыл бұрын
Enjoyed! Love watching! Great video for folk trying to get in the hobby and save and be safe! As always George thanks for your seemingly infinite knowledge and keep up the awesome videos! Cheers! 🍻
@gonagin585 жыл бұрын
Good idea with the gaskets, I'm going to do that for my still.
@silver-hy6mi5 жыл бұрын
Hi George, the best cheapest seal is clear food grade rubber hose, the same that’s used for the water flow on the condenser of any still. Just slice the edge and fold over the edge of the pot not the lid. When heated it will mould into a really good seal.
@Aleksandr-Herman5 жыл бұрын
what size of the hose would you recommend?
@silver-hy6mi5 жыл бұрын
Sasha in metric about 10 to 15 mm
@cowpiecowboy75995 жыл бұрын
@@Aleksandr-Herman the rubber hose split down the middle didn't work for me I've had better luck with cheap 1/4 inch weather stripping... I use it on the outside edge of the bowl dome
@kevinyetman19965 жыл бұрын
That was helpful clip ,thanks
@bazinga1831 Жыл бұрын
what about the gap from the hose not being 1 round piece?
@sandyforman6676Ай бұрын
That was great! What a cool guy…loved the narration.
@closertothetruth92093 жыл бұрын
when we made silicone gaskets on cars we'd wipe a very thin smear of vasolene on the mating surfaces and then apply a continous bead of silicone sealant to one surface and then bolt the two surfaces until the silicone sealant just begins to bulge, and then we leave it for a few days to cure before retightening. Ive seen food grade pure silicone sealant like CRC food zone. Others say 100% silicone glass /aquarium sealant is safe after it has taken 7 days to set and gas off.
@nickbridges5057 Жыл бұрын
Nice to finally know how to put a gasket on the pot learned more about gaskets than anything about a still step 1 complete
@trevorarmstrong43584 жыл бұрын
Hey George, all your stuff is awesome as usual, now what you have with this great. You are talking about sealing cookers. You have it there now, while you were at it what about using other stuff like flower and water, heat resistant tape and other good things in there words a video on just sealing a cooker and it’s piping coming off it or have you already got one out there that I’ve missed. Cheers
@douglasdykehouse98415 жыл бұрын
Love all your video's, my goto source of home distilling. I'm making this comment as I await my first ever drops of head. I had the same issue with creating a good seal on the pot. I have a 12.5 inch pot so I bought me a 12.5 inch bicycle tire tube. Sliced it open to the ID diameter and after a good cleaning slid it over the lid and it seals great. (black rubber tubel
@BarleyandHopsBrewing5 жыл бұрын
Great solution George
@cliffwalsh4945 жыл бұрын
My thought was that as with refrigeration the 5/8 inch orifice would act like a Venturi and the expansion of the gases or vapor in this case would cool. I thought that this would allow some of the condensed vapor to drip back down which is almost the same as a copper plate. That was my thought maybe you can give me a little more insight. Thanks for getting back to me cliff
@Demymaker5 жыл бұрын
I built a gasket in a similar way, but I used this method: in the lid I made the silicone adhere while I put some soap on the pan, I let the silicone dry a bit and then I inserted the lid so it has a perfect shape of the edge of the pot. The gasket is always attached to the lid while from the pot it comes off easily because of the soap. a big hello!
@mattpeacock52084 жыл бұрын
I'm doing it your way! Also, do I need to put an element in it? My crawfish pot can go right onto the stove! Right?
@Demymaker4 жыл бұрын
@@mattpeacock5208 Because of my bad English I don't know if I understand correctly. I try to answer: between the lid and the pot I only put liquid soap (to have a detachment of the seal). The silicone resists the boiling temperature, there is also silicone for "high temperatures". Actually it would be advisable to buy "food grade" silicone but I haven't found it locally.
@mattpeacock52084 жыл бұрын
@@Demymaker thank you for such a quick and clear answer!
@Demymaker4 жыл бұрын
@@mattpeacock5208 I'm glad it's useful, it's just inventive!
@ragingferret5 жыл бұрын
Love your videos.
@louwclaassens49884 жыл бұрын
I use a length of soft silicone tubing, cut to the circumference of my pot. Slit open lengthwise and pop the slit over the edge of the pot. Makes a nice rubber cushion and using spring clamps such as bulldog clamps, the lid seals nicely and the gasket can be removed and washed.
@AndrewSmith_19845 жыл бұрын
On part 2 will you show us how you wire your plug for the heating element? I know it’s simple but love watching the master!! And thanks for the 3 new videos!!
@BarleyandHopsBrewing5 жыл бұрын
Absolutely George
@garthquapp63703 жыл бұрын
Love your channel.
@robthompson82853 жыл бұрын
If you cut silicone tubing down the middle and then use silicon radiator tape to combine the two ends, it makes a fantastic diy gasket
@lilymcalister18253 жыл бұрын
Thank you George!! This is great!! My question to you is how are you going to cut out the top if the pot cover for the column? Thank you very much!! LilyM🌷
@jimg4394 жыл бұрын
Great videos. You should put a parts list in your description.
@marksoucy793 жыл бұрын
Hey George!!! Love all of your videos. Building my first pot still and was wondering how to get your app? Another great tool to have. Tia
@SS-pi2yi Жыл бұрын
Did you install a silicone oring when installing the heating element? Thank you for a tremendously useful channel.
@jonahgutierrez54433 жыл бұрын
Use salt dough as a gasket ,1 part flour to 1 part salt to quarter part water use some binder clips ,as it heats the dough gets rock hard ,ran atleast 50 gallons of shine out of a 5 gallon still never had a leak
@tukek88 Жыл бұрын
Thanks OG, I learn alot from your videos.
@mustwereallydothis2 жыл бұрын
I use plumbing pipe repair tape. It's extremely stretchy and sticks to itself without adhesive. You just wrap it around the outside of the lid and pot to seal them together. It's quite easy to remove. It can't be re-used, but it's so stretchy that you'll be shocked to see how little you need each time. I can't recall the name of it off-hand, but I need to buy more soon. I'll try to remember to add it when I do.
@prometheus49165 жыл бұрын
Great job George Asia hint make a homemade mason jar Thumper that would be cool a neat little Thumper homemade
@rique54342 жыл бұрын
Love the video brother! Thanks for sharing, and hope u upload soon
@billdonnelly1153 жыл бұрын
a inner tube from a bicycle tire works good for a gasket.
@coyotebird5 жыл бұрын
subscribed! thank you for this tutorial
@battalionshift12 жыл бұрын
0:31 I got this still as a gift. I kept saying no to it and I just wanted to wine but then I was curious and ran it once...now I cant wait to operate again!!
@jamesmcgrath51403 жыл бұрын
Thanks for another great video cheers
@dianabenobo4 жыл бұрын
Impressive! Tell me, if you put a thermostat between the power supply and the heating element, how would you run an experiment to determine the optimal temperature setting to govern the process?
@tireddon4 жыл бұрын
I enjoy your videos, and I even don’t drink alcohol . But I enjoy your science explanations.
@HyperionBorg3 жыл бұрын
Might I suggest using a product called Dragon Skin from Smooth-on for making your gaskets? It's a food quality RTV silicone that will take extreme heat. I use it to make molds for casting molten pewter. They offer a "trial size" kit.
@timyates8074 жыл бұрын
Great video George , thank you for making these amazing videos . They are wonderful and you are a great teacher. Im new to your channel , But i knew i had to subscribe right away .Im so glad i did .Now i just have to go thru and watch ALL of these great videos and learn all I can. thank you very much for making these . I was wondering, Have you made different distillation videos somewheres else tho ?? you look really familiar . Thanks again . take care
@ringingears2512 жыл бұрын
1/2" silicon tubing split down the middle and slipped over the lip of the lid(or pot) and clamp down with small wood clamps works very well...
@snappingbear5 жыл бұрын
Fantastic job George. I would love to see you finish it off as it would make a great tutorial for home distillers like me. I am curious as to what option you would use to attach the column. Perhaps a stainless steel mixing bowl silver soldered or brazed to the lid and then adding a tri-clamp for the column?
@swc-diygarage5 жыл бұрын
Yes
@Ceejmo5 жыл бұрын
I used a stainless mixing bowl and attached a 2" tri-clamp. I just found a bowl that had the same lip diameter as my pot.
@randycorreia3495 жыл бұрын
Great lesson my still had a 3/8” copper pipe for my vapor. Like you said it takes forever. I went a got a 5/8” pipe with fittings to convert mine over. I’m hoping to cut the time in half. Thank you again for sharing your knowledge.
@dontdeadopeninside29355 жыл бұрын
How are the times?
@FirstLast-py2qe5 жыл бұрын
Rtv 650 high temp silicone sealant, food grade. Instead of using it and then sealing it to the lid, only put it around the lid and use your finger to smooth it out. Cure 24 hours max. And for clamps you could use adjustable locking pliers, pretty cheap from walmart, I'd suggest 10 and get an extra 2 just incase. Cheaper than the one you described, but if it ain't broke, don't fix it! Love the videos George, keep em coming!
@MrApennysaved4 жыл бұрын
Does the lid hold down clamps just latch on or do you have to mount with tiny screws ? I can only find the clamps that attach with screws on side of pot. Where can I purchase clamps that just snap on to lid to hold it on ? Thanks.
@chriswiltse22815 жыл бұрын
There's a slight leak coming from the clamp... how were they mounted and sealed?
@jimbolittle22435 жыл бұрын
Love it. Keep the information coming.
@richardmcclary65254 жыл бұрын
I really like the way you explain things
@peterrimel81705 жыл бұрын
Great video
@whereismypipey3 жыл бұрын
George, it would be helpful to add your parts list to the description with sample Amazon links.
@U812GREEN5 жыл бұрын
How would you do a indirect heat source on a beer keg, electric element could burn a sugary mash or one with small particulates. I want to get away from propane. Love the videos
@philiptruitt4 жыл бұрын
Thank you George!!
@shauncrocker80295 жыл бұрын
I saw this video in my suggestions . I liked it so much, I subscribed to your channel. And thanks for your info.
@loganhamilton9816 Жыл бұрын
I really like that you show your mess ups as well as your preferred method. A video that only a true trial and eorror..er could appreciate 😄
@jbrunson19495 жыл бұрын
George, the tire pressure valve is good but the place you put it could be a bad spot if you were to try and mount a 2-3 inch pipe column ,, as I remember from the previous videos just made, where still colapesed , if you did that farther away from the center , and then mounted a small ball valve as a pressure relief when done cooking just turn lever on valve and turn heat off , , as you have stated you plan on a dome of some kind you will be cutting a good size hole in the lid, so all I said would not mater,
@marklock18304 жыл бұрын
Great video!
@andrewyek2 жыл бұрын
I would like to see the 2nd part of this video.. Any idea when 2nd part will come out ?
@acadburn4 жыл бұрын
Just a thought.... When checking for leaks mix up a squirt bottle with dawn dish soap. Squirt the rim, wait any leaks will start to bubble ;)
@anthonycleaver51835 жыл бұрын
Hello George.Great videos. My PID controller is fantastic. I made a Brandy form a batch of Pinot Noir using the Might Mini. I have aged it using french oak infusion spirals for 3 months. It is starting to develop an oak taste, but has a great nose. It still tastes a bit harsh and is not smooth like other Brandy. However there is not much fruit. I have two questions before I start my next batch. Could the cooper mesh I inserted in the tower be removing the fruit flavor, and is it necessary with a wine based Brand? I know most commercial Brandy is ages in new oak for a year and then in older oak for the balance of time. Is there anything I can do to soften the Brandy? I thought of getting a piece of white oak from the lumber store and soaking it in hot water for a couple of weeks to get rid of some of the new oak flavors, and then putting it into the Brandy. Cheers, Anthony
@brewjitsu4294 жыл бұрын
Another source of gasket material is silicone baking sheets. It may be hard to find one large enough to cover the top of your pot though. Cheers.
@BarleyandHopsBrewing4 жыл бұрын
Very good idea.
@taniavdwalt50343 жыл бұрын
Hi, I'm a total newbie, currently distilling with a 3liter copper pot still. I am very frustrated with the size and would like to build my own using a 30 liter Urn, my question is, can I build an extremely simple condensor completely with fittings and pipes and no soldering/brazing? I can drill holes in the lid, I can make the gasket, but I don't have the tools or experience to solder/braze. I'd pretty much coil the condensor pipe through a plastic bucket and circulate the water in the bucket...
@nicholasparnell7325 жыл бұрын
Awesome video
@Ken-rk3by2 жыл бұрын
A very simple pot still is a 40 or 60 cup stainless steel coffee maker. You Still have to make a seal but the heating element is already in it with the temperature control. For the seal, I just used aquarium silicone on the lid as it is food grade. When the boiler is cured just run a couple of water washes through it to get any residual acetic acid out of the seal.
@Ceejmo5 жыл бұрын
I've been trying to figure out how I was going to install my heating element into the side of my boiler. (6 Gal stainless pot) I never thought about just putting a nut on the inside! Perfect!! I'm using a 6 gallon stainless pot which has a 13" diameter at the lip. I bought a large stainless bowl that was also a 13" diameter at the lip to use for the dome shaped top. I used a crap ton of Teflon tape around the 13" lips sealing the lid with Harbor Freight plastic clamps. I am going to change this to the method that you used. I cut a 1.75" hole in the bowl and then made an extrusion tool that would extrude the hole to fit a Dernord 2" weld ferrule. From there up it looks pretty much like your 8 Gallon pot still. I made my own shotgun condenser too. However, my first C.O.B. batch tasted like unwashed cow ass. So I went back and watched more videos. Turns out that that should have been my sacrificial run to clean out the still. I can now identify the nasty flavor in the product to be that of soldering flux. Thanks for putting out all the great videos!! CJ
@BarleyandHopsBrewing5 жыл бұрын
Unwashed cows ass (LAMO). I can definitely identify with that. I've had fermentations smell like two asses ha, ha. Good job and keep at it. We learn from others and I really appreciate the comments and information we get back from our community. Let me know if you ever need any help. I'll do what I can. George
@rtucker04585 жыл бұрын
Thumbs up for unwashed cows ass. I'm going to have to keep that one... LMFAO!!!
@billshell24465 жыл бұрын
Love the. viedos
@CaptMike3 жыл бұрын
Brother, I feel your pain! It's tough filming your own videos without a script or anyone helping....ask me how I know. Thanks for all the hard work.
@donalddooley2095 жыл бұрын
Informative video thanks
@thartrack4 жыл бұрын
Hi! I’m a new subscriber of your channel and I must say that I have found your videos to be the most informative on youtube. I have 2 questions for you. We have two kind of very basic still in India and Nepal. They are extremely simple and do the job. In one of the designs you can see the moonshine coming out so you can basically keep a tab on the heads hearts and tails. The shine that comes out of this one is a bit warm though. The second is an ancient design which is like a reverse pot still. The earthen pot has another small earthen pot inside it. This design has a lot of limitations as you can’t see what’s happening inside and all heads hearts and tails are mixed and you only know when to stop with experience. Once distillation is complete, we remove the small earthen pot and distill temperature is almost in a boiling state. I’m attaching a link and want to know the disadvantages of this design. Secondly, I’d like to know that the moonshine we make in the second design is very hot as I had mentioned. Is it safe to consume that and any other inputs. Pl watch from 6:20 to 7. kzbin.info/www/bejne/jp2VdJKcad-KaKM. Pl watch this one From 6:10 kzbin.info/www/bejne/bojSlpiOmK5qZ7s
@YouKnow-bm7di3 жыл бұрын
Awesome vid! I think I missed it but what did you use to seal the heating element?
@HammerHeadGarage3 жыл бұрын
I got a smaller ceramic pot with a 1/2 copper line 50 foot long. Hope this works well.
@mikebarger99795 жыл бұрын
Hey there!! Great video!! I am wondering where you found those lid clamps and where you bought the heating element. Happy distilling!!!
@brucemiller96863 жыл бұрын
I'm wondering as well
@rachelphillips16814 жыл бұрын
I use 5 pair of visegrips to seal the top wors great and cheap ones are about 2 dollars a piece hope this helps
@rogerpetrella59935 жыл бұрын
Could you put suggested links to where the various hardware pieces and silicone can be purchased?
@tediffrig13363 жыл бұрын
As a test for leaks you can do what they do when checking your tires. Put it in some soapy water and see if it makes bubbles. then you know if is leaking and where.
@gmailman0010014 жыл бұрын
You should try proto-putty...mix type 1 silicone with cornstarch until it is a Play-Doh consistency and wait for it to dry...it will hold any shape it drys to and The cornstarch prevents it from sticking.
@homebrewer75 жыл бұрын
I once talked to a butcher that works for Safeway grocery. He made his still using a home pressure cooker.
@karenmurphy51793 жыл бұрын
Pressure cooker are very easy to convert to still kettle but aluminium content of the cooker gives me some cause for concern.
@joekelley66063 жыл бұрын
Good luck finding one that big
@klausvandre38934 жыл бұрын
How would you measure your temperature? What would be the easiest option?
@portwolf22934 жыл бұрын
Any plans on video on fuel distilling in the future? I ask because it's about the only thing legal in my area unless you are willing to pay $3,000 a year. But fuel distilling permits are free and I think a good way to start off practicing.
@denismoran6704 жыл бұрын
Thank you for the video. Coulld you please tell us more about the pot? What size, material it's made of , who sells it, and who is the manufacturer? Thank you. Den
@claframboise2 жыл бұрын
if you add equal parts corn starch and silicone, it will turn into a good putty that you can mold like playdough
@SherlockOhms1193 жыл бұрын
Try using silicone tubing, split it with blade, fit over edge of pot rim, Join ends with just enough build up of RTV.
@dakotamoone19592 жыл бұрын
Hi George. with your lighting you could use a big white board. where the camera lens is. and shoot , the light from the sides would then bounce off onto your face. if it's too much light on your face. you could try a smaller one by the camera. if it's too much light hitting your face. use a smaller one. or not enough light use a bigger one or one on each side of the camera.
@WhatAmIGonnaGet4 жыл бұрын
Buying 6 things to make a custom gasket feels like an overwhelming scavenger hunt. Prowling flea markets for used pressure cookware could be less stressful and maybe less time consuming.
@davidbodjanac75663 жыл бұрын
Hey George, can you put a link on where you to get clamps for the lid? Thanks
@SS-pi2yi Жыл бұрын
If the enamel paint got flaky around where you drilled, and the paint bits fell into the liquid being distilled, does this cause any issues?