BUKO PIE - Chef RV Manabat inspired Recipe! Colette’s Buko Pie Copycat Laguna Style

Buko Pie (yield 2 Pies)
Crust:
3 3/4 Cups Plain Flour
6 Tablespoons White Sugar
1 1/4 teaspoon Salt
280 grams Unsalted Butter (or Margarine)
Weigh 315 grams dough -Base Crust of the Pie
Weigh 230 grams dough for the Top Crust
Filling:
1 Kilo Young Coconut Meat (Young Buko)
3/4 cup Cornstarch / Cornflour
2 Tablespoons Plain Flour
1 1/2 Cups White Sugar
1/4 teaspoon Salt
1 1/2 Cups Buko Juice (Young Coconut Water)
1/2 cup Evaporated Milk (use Carnation)
1/2 teaspoon Vanilla Extract (Optional)
#bukopie #buko #pie #pinoyfood

[@aquinogemma3707]

Wow very nice yummy I love it 😋❤👍

[@ellieedora5367]

Looks delicious thank you for sharing 🙏❤

[@lhenevelyndomingo]

Yes yan ang ginagamit namin n buko s any recipe with buko

[@NormaCanubas]

salamat po maam at may natutunan talaga ako

[@josephinepudiquetvlog8378]

Wow ang galing..my favorite buko pie..i will try..thanks for sharing sis.

[@JOANSKITCHEN]

You’re welcome sis! Have a Merry Christmas and a Happy New Year 💖

[@victorlani11]

My first time ever making a pie. My wife usually does the baking. I tried your recipe and my wife was very impressed. I used 4 coconuts for 2 pies, I used generic ready made pie crust and came out perfect. Also reduced sugar to 1 cup and perfect sweetness for me. Thank you for the recipe.

[@JOANSKITCHEN]

Wow! That’s great to hear! Thank you for trying my recipe

[@josejeananoche7844]

Nice i dol ❤

[@kitchenera4528]

This is wow 😍, thanks for sharing your winning recipe Joan, will surely make this and will let you know , how it turned out, so excited! 😘

[@JOANSKITCHEN]

You’re welcome. Yes Ate, add it to your baked products. One of my best sellers here in Melbourne.

[@pinoykusinero]

I tried your recipe straight away! Bumili agad ako ng ingredients, SOBRANG SARAP! Hindi matamis!

[@JOANSKITCHEN]

Thank you for watching 💖

[@minanonmyrnaanon9166]

yummilicius

[@jolinaschannel6144]

thanks for sharing your buko pie recipe.God bless you more..

[@JOANSKITCHEN]

You’re welcome 🥰 God Bless You too

[@educathion-cathsvlogs3080]

Will try this with my students! Thank you po❤

[@JOANSKITCHEN]

You’re welcome!

[@robloxgamer-vq4kr]

Salamat sa buko pie recipe mo sis trinay ko xa, grabe msrap xa lalo pag ilang days n xa s fridge sis. Tnx ulit s mga recipe and god bless u & ur fam always.

[@JOANSKITCHEN]

Wow! Thank you at nagustuhan mo.

[@bryanb407]

GRABE SARAP!!!!

[@carolinetaguicana2830]

Can I use your recipe po! Mukhang napaka sarap

[@JOANSKITCHEN]

Sure you can 🥰 Magugustuhan mo ang Buko Pie na ito.

[@joycesito5801]

Great.... wanna try at home... u mention coles are u in australia?

[@JOANSKITCHEN]

Opo

[@mazzy13ify]

Super ganda po ng oven nyo. May I ask which brand and model po? Thank you and God Bless.

[@JOANSKITCHEN]

Hello sis, it’s Westinghouse 90cm Pyrolytic Steam Oven - Dark Stainless

[@mazzy13ify]

@@JOANSKITCHEN Thank you so much! More power to your channel 👍🏻👍🏻👍🏻

[@friendships1000]

No need to poke holes in the crust? Will try your recipe and see. Thanks.

[@mariatheresabandasan2910]

wow ang ganda ng outcome...hm pwede ibenta..at saka yung oven mo Maam..anong brand..cenxia npo..dami tanong..

[@JOANSKITCHEN]

Thank you sis. Yes pwede mong gawing negosyo. Dami kong customers na naga order. Sobrang miss na nila ang Buko Pie. Yung brand ng oven ko is: Westinghouse 90cm Pyrolytic Steam Oven (Dark Stainless)

[@namiyasadic2040]

Electric oven po yan? No need for gas?

[@funcake22]

Hi Ate Joan! Question! Can I make this with decorated tops? Like the lattice or cut out design? Or is it important for the piece to be cook through fully covered by dough?

[@JOANSKITCHEN]

I haven’t tried the lattice design. I still followed the traditional Pinoy way of making the Buko Pie. Pwede siguro but then baka mag dry yung filling niya.

[@loumarnatinga5615]

Wow ,magkano nman po benta nyo po jan maam

[@JOANSKITCHEN]

Dito sa Australia, ang benta ko was $30 per piece noong 2020-2022. That was during the Covid time. Medyo mura pa ang mga ingredients. Ngayon is halos jacked up na ang presyo ng mga bilihin. Tinigil ko na ang pag tanggap ng orders.

[@g-deimosjecielramos4465]

how to order your buko

[@lenymolenycoincanada2794]

Hello po! ask ko lng po hindi kyo gumamit ng eggs sa dough?

[@JOANSKITCHEN]

No eggs sa dough.

[@xaijan-xg8jt]

San po kau bumili ng box slmt po

[@JOANSKITCHEN]

Hi Xaijan, dito sa AGC Catering Equipment dito sa Australia, it’s a Takeaway Cake Box 9 x 9 x 2.5 inch Box (100 pieces). Parang lumalabas na 54 cents isa

[@emilyntolosa6450]

Is it okay to make a crust without egg? I was actually waiting for the egg part.

[@JOANSKITCHEN]

Yes, I always make Buko Pies without eggs coz my son is allergic to eggs. Should you wish not to brush the top with egg wash, you can use just plain fresh milk to brush the top of your pies, or nothing at all.

[@marinelcanufin9671]

Hm po ninyo ito binebenta? Thanks for the recipe😍

[@JOANSKITCHEN]

Dito sa Melbourne ang benta ko nito was $30 … Depende kung nasaan place ka and kung magkano ang ingredients mo. Sa Costing, make sure na x3 lagi ang costing mo

[@marinelcanufin9671]

Thank you poo

[@JOANSKITCHEN]

You’re welcome sis

[@janejavate5730]

Ask ko lang po sana un pong 315g n dough divided by 2 po pati po ung 230 grams n dough? Thanks po.

[@JOANSKITCHEN]

Hi Jane, paki explain yung question mo ulit. Hindi ko sya maintindihan kung bakit ididivide ng 2 yung mga dough?

[@janejavate5730]

Hi po sorry now ko lang po nabasa reply sa e mail.Akala ko po kasi ung tinimbang na una hahatiin pa pag nuod ko po ulit kanina sa video bali apat na balot po pala ung dough,ibig po pala sabihin ung bigat ng dough na indicated para po pala sa isang buko pie.Thank you very much po.

[@user-kd1dk8ju3j]

hello po ms. joan..hm niyo po nabebenta ito?

[@JOANSKITCHEN]

Dito sa Australia, ang benta ko 2 years ago was $30 (9 inch aluminum pan)… Pero hindi na ako nagbebenta ngayon kasi back to full time work na ako.

[@leojchillen1990]

Mam good evening po ilang pie po mggwa sa 4 cans of coconut

[@JOANSKITCHEN]

2 pies na ang magagawa nun

[@heavenscent700]

Can i half the recipe kung isang pan lng need ko?

[@JOANSKITCHEN]

Yes po

[@alanodingandamasir-qy7kb]

ilang days po ang tinatagal Ng buko pie?

[@JOANSKITCHEN]

Usually 2 days lang ang shelf life niya. Minsan ubos rin agad on the day. Pag may left over, pwede painitin sa Air Fryer or microwave

[@ritch7596]

Hi po ilang inches po ung pan mam.😊

[@pacificluke8536]

nalito ako dun sa 2tablespoon plain flour?? yun ba yung all purpose flour???

[@JOANSKITCHEN]

Yes po. Plain Flour or All Purpose Flour ay pareho lang po iyon

[@pacificluke8536]

pwede po kayang wag na iluto yung coconut meat at cornstarch ? diretso ko na sa dough, iinit din naman sila sa oven eh

[@JOANSKITCHEN]

I would love to try that method next time! Para menos sa oras ng pagluto ng filling. Pero natatakot ako baka pumalpak at masayang ingredients. Let me know what the outcome is kung na-try mo na. Thank you po.

[@lizlee3378]

How many buko po for 1kilo?

[@JOANSKITCHEN]

Depende kung malaki or maliit yung buko mo. Usually 2 fresh Buko.

[@lizlee3378]

@@JOANSKITCHEN ilang buko po ang mayiyield sa recipe na to? Thank you

[@JOANSKITCHEN]

Kapag 9 inch round pan ang gamit mo, it will yield 2 Buko Pies

[@TravelDiaries_ph28]

Anong size po ng lagayan?

[@JOANSKITCHEN]

9 inch aluminium pan

[@PinoyTVNews]

Magkano po ang pricing nyo?

[@JOANSKITCHEN]

Depende po kung nasaan kayo. Ang benta ko dito sa Australia is $30 each. Yung pan is 9 inch.

[@user-vo8nc7pf6f]

How much do you sell your Buko pie?

[@JOANSKITCHEN]

I sell it for $30 here in Australia