Bumbleforks; Smokin' Bacon

[@migueldacosta58]

The loose fat on commercial pork is from the DDGS (dried distillers grains) in the feed. The hogs are feed the by-product from corn ethanol because it is high on protein and cheeper than soymeal. The DDGS make the fat loose and also slightly alter the colour.

[@dickard8275]

Its incredible how engrained corn is in North America

[@migueldacosta58]

@@dickard8275 it's truly amaizeing

[@glenfredrickson2881]

I agree with you on the DDGS, you also have to think about the left over hexane in the soymeal used in a vast majority of hog diets. Also consider that in DDGS being all the starch is removed in making ethanol you have concentrated any mycotoxins or chemical residue from the original corn 3 times. Like the old saying goes you are what you eat, so ya have to feed a hog well if ya want quality pork and bacon that doesn't smell like a hog.

[@matthewcrist1012]

@@dickard8275 ahhah! "engrained" --- I get it!

[@Avram42]

@@migueldacosta58 It's a cereal problem.

[@forgot1153]

"Nevermind that jar of Vaseline folks, it's for the chickens ass!" That is exactly what we're worried about sir.

[@johnlincoln4616]

I didn’t know you could make cappuccino on non granite countertops.

[@ReggyRay289]

Cappuccino is made on marble countertops ya heathen!

[@Slikx666]

And there's me thinking that cappuccino is made by a machine, never knew the countertop made it. 🤔👍

[@nikolasgrisak2571]

It's espresso u uncultured swine

[@dr.floridaman4805]

My man servant brings my cappuccino. I've never seen my kitchen.

[@callingoutdead]

I shit you not, as a father I audibly gasped when you said you had a morning at home to yourself.

[@embracethesuck1041]

Share the secret you greedy bastard.

[@mastr-sf1jv]

Takin this to heart as a 21 year old, gods speed.

[@Shep01]

Morning home to yourself? Never heard of it....

[@IceBergGeo]

Isn't that why we go to work?

[@HoLeeFuk317]

Whaddya mean? He's got a wife

[@Mike-dn4ju]

Babydoll with the “god help you” from the next room. Well played Mrs. Bumblefork

[@JeremyMitts]

I audibly grunted with delight

[@mikehenthorn1778]

well she does get the life insurance so you have to make her happy. lol can't tell i've been married 30+ years lol. i'm worried about her as she hasn't tried to get the life insurance in all this time. lord knows i have given her reasons to. i'm just not a good human or easy to live with.

[@jonathanmoody6951]

Also, the 'still not talking to you'

[@bds21]

Kosher salt in that marinade, that oughta bring that pig up to spec 🤣🤣.

[@Ddabig40mac]

Just a wee nip off tha tip!

[@ronkierstead]

I was using pickling salt in my brine for corned beef. I had to rinse forever to get the salt taste out of it. Switched to Kosher salt on the advice of a friend and the corned beef or corned pork comes out much better tasting.

[@chinanorthairguns]

A new Fatwa was issued declaring pork Kosher for Ramadan.

[@ronv6637]

The "corned" in corned beef refeers to the size of the salt lumps in the brine.

[@brentscott5359]

That right there is going in my recipe file. I buy whole pork bellies from the abattoir. Don't have the fancy tools you do but the end result is equally satisfying. Will try the mole asses next batch.

[@kenpickett9317]

Those moles sure have to give up a lot so we can enjoy the bacon eh.

[@alangrawien103]

@@well69 6.02

[@brentscott5359]

@@kenpickett9317 I did have a bumper crop so I'll not feel too bad for them. Jus' sayin'.

[@jondoe6618]

Hardest part about smoking bacon is keeping it lit. 😉

[@vincedibona4687]

I like a propane burner over butane.

[@davidcat1455]

It’s a absolute bitch to roll up in a cigarette paper that’s for sure😀👍

[@danielbernier9115]

Mine just keeps running away.

[@warped2875]

...same problem with smoking a salmon.

[@Project337]

I always thought the hardest part was not immediately eating all of it after...

[@mundanestuff]

Our dog Rusty absolutely must have something in his mouth when he greets you. He will look left and right and find anything not nailed down, his baby, teddy, tug, underwear whatever. And then wagging his whole body, present his squinty smiley eyes for pats. Good dog.

[@averyw.3939]

That is EXACTLY what our youngest golden does. Good to know that she's not the only weirdo.

[@Shep01]

Retrievers gotta retrieve. Makes them feel whole.

[@BGTech1]

He is giving a gift to your guests

[@littlelifters7543]

Our old Sharpei used to present us with a shoe, any old shoe.

[@colinwilson210]

Our rescue / pound pooch was used and abused in a puppy farm, and she likes to take random toys into the garden with her, like she's showing off her puppies / introducing them to the world outside of the den. She's our 4th lab / retriever, and the only one to do it.

[@DavidMishchukDM]

This is precisely why AvE is one of the best channels on KZbin.

[@winconfig]

Thanks for your videos. Been following you for a few years now. You have educated me in creative ways and also bring a smile to my face on days good and bad.

[@mr.a5147]

As an Australian dismayed and effected by the demise of our local engineering and manufacturing sector, seeing a Cannucky kitchen stocked with Breviille appliances brought quiver to my lip and tear to my eye. Fine choices mate, I hope they serve you as well as they serve me!

[@wobblysauce]

And here I thought it was the beans.

[@Steve211Ucdhihifvshi]

You know its all made in china now right?

[@Ken-nv2hl]

What's sad is that some products that are designed and made in Australia isn't allowed to be sold in Australia ie. the combination microwave, airfryer and oven

[@paulstaney325]

Way to go, making your own bacon, I miss home grown pork, was always the best. Thanks for the smile time it's getting harder to find these days. I always enjoy your teck vids emenceley, especially with Dew Claw being a Sparky myself. Keep them coming, so they say.

[@rich7331]

Using that toaster to toast one piece is like taking your goose neck grocery shopping.🤣

[@rakman88]

Need to take the goose to carry all the cash that one sack of food costs. Especially if you need to fill the tank on the way home.

[@BlueSkyScholar]

@@rakman88 Know what you can get for 100$ these days?

[@BlueSkyScholar]

20$ worth of groceries.

[@LostInAutism]

You sell modular toasters?

[@Mikel30222]

Ain't no kill like overkill

[@zkhydro4985]

I didn't hear any angels but i do think i heard the blissful sound of cholesterol building.

[@lemuelseale1640]

Cholesterol was invented by communists to keep fatties from eating too much pork candy!

[@therzook]

Cholesterol is actually healthy it makes vitamins, hormones etc, if you go on keto (or partial keto as I do) and reduce all unnecessary grains, sugars, rices, pastas, carbs and other crap you will be feeling great. Get dr Berg on youtube, you could be amazed, I have been following his guidance for last 6months, feeling great first time in 20yrs... Just do not overdo eating fat, that is the key.

[@MushroomSnake2077]

I dunno about angels, but Yolandi Vi$$er has one helluva voice

[@HotDamnHarry]

And on a quiet day in the back 40, he can hear his artery's harden.

[@KG-my6dw]

As an Arab-American, the wish, to hell and back, to feast on such bacon before me. I feel it'd be a good time shrouded by guilt, once more.

[@jerrystott7780]

Beans for breakfast and the blankets that night would look like a sailboat in a hurricane. Have a great day.

[@jooseman420]

Probably firing up the dutch oven when he and the mrs hit the sheets

[@ChaCha26]

The map of Paris’ metro must be real useful for navigating around Porkellis

[@tomb70]

I love this new cooking with AvE segment.

[@Chris-vz2tl]

As someone who works the costco meat department, the sell by date we put on vacuum sealed raw meat doesn't really mean crap unless the actual packaging has one. That stuff lasts for ~6 weeks before it starts to turn. What we do with the sealed goods without preset sell by dates we cut up and put in the wrapped trays for a up to a few more days before it gets sent to the pig farms or put into the Kirkland ground beef.

[@mrpiccolo23]

"we cut up and put in the wrapped trays for a up to a few more days before it gets sent to the pig farms or put into the Kirkland ground beef" 🤣😂😅🤣😂😅

[@mikehenthorn1778]

it is fine if you cook it right. those dates are off by a lot. are they growing bac? oh yes they are. that is why you cook to kill the bac. i worked at a store and befriended the meat dept. guy. i got 1st choice of the going out of date stuff and ate really well for 1/4 the price.

[@twt000]

@@mikehenthorn1778 Gross......Eat fresh, folks used to value freshness over anything before our modern world said it doesn't matter. You are wasting money.

[@silicon.alchemist]

@@twt000 I'll take beef hung for a month over fresh any day...

[@twt000]

@@silicon.alchemist Way different treatment. By far. Aged is prepped fresh, not old.

[@odinncool]

You and your wife have the cutest interactions. So sweet :) And the bacon looked tasty

[@schamberlain1]

Cheers from Louisiana, where water boils at 212° Frankenstein and the women boil over at the slightest infractions of us men kind.

[@deadleg6]

5:14 You're suppose to turn both keys at the same time after entering the nuclear launch codes or else she won't chootch.

[@curtisg8700]

I love how you talked yourself right out of moving that pot. Keep yer nuts in a vice, not in a boiler ;)

[@Varangian_af_Scaniae]

An overfilled pot is dangerous. I wouldn't have moved it either. I just know I would have spilled some over the side and onto my hands, then dropped the whole thing on my big toe and burnt my feet. Plus I would have been expecting a new nail in a few months😉😄😄

[@WhistlerWC]

Tabarnak mon vieux. Ça vaux la peine davoir une crise cardiac pour manger ça. Everyone not speaking French are missing some golden nuggets of pure laughter every time you let your angry québécois come out

[@s0t7e2m3]

Looks Awesome! I wash the belly off after the brine and let it dry out in the fridge for 24 before smoking. I've done both ways, but allowing a pellicle to form has always turned out better. Happy smoking!

[@Endorfen2011]

That's a good collection of books... All up to date topics I see. Thanks for another great video! Stay safe and be good... If you can't be good be careful.

[@calebsaddler6298]

You had me from "That'll do pig" ...

[@glockenspiel.8375]

I wish I could spend one day hanging out with you, would probably be in stitches from laughter

[@harrywhalen3571]

During my tour of Southern MB I was drawn into a butcher shop in Swan River The owner of said establishment served up a plethora of fine meats one of which was his own bacon which was sliced to your discretion and with or without the rind. Just bliss I say. I was amused when the angelic voice proclaimed "God help Ya" should the pot boil over

[@kevinromania]

Best AvE yet. Merci beaucoup from an Englishman married to a very French woman. You French speaking Canadians seem so much friendlier than my French speaking French relitives.

[@nfaguade]

Quick, someone send this man some powertools, he's turning his channel into a cooking show! Also, I'm glad you ate an apple, gotta keep them calories down.

[@ironstorm007]

man ca me fait tellement rire quand tu parle en francais! i love your videos great job Tabarnak

[@Shep01]

The vasoline actually is good for preventing frost bite on hens and roosters wattles. Just grease them up if it's gonna get cold.

[@jr540123]

I just figured it was to make the fucking easier but that works too.

[@namAehT]

Grease cock when it gets cold, got it.

[@Shep01]

@@namAehT get the added bonus of the wife yelling from inside "what are you doing?" So you can reply "playing with my cock.... Needed some lube."

[@Shep01]

@@jr540123 I don't tell you how to scramble your eggs......

[@ajsparx4133]

Not surprised you have "the power of now" as a coaster. Seems up your alley

[@starcarrier1874]

Oh yeah, a plate of bacon and beans, good coffee. Like being at deer camp.

[@mr.a5147]

Where do I sign up for this deer camp?

[@bmo14lax]

I love bumbleforks, feels like I'm relaxing with my Uncle I watch the playlist from time to time when I'm bored and gotta de stress on the KZbins

[@sshuggi]

When the wife's away, Die Antwoord will play.

[@GreatAZWater]

That’s what I thought! I was scrolling to find that answer lol. Not anime kink huh

[@ultimax42]

Im glad im not the only one that takes his espresso with die antwoord

[@chriscook509]

Been making my own bacon for a while. I like the dry brine. Less prone to coating your fridge in maple flavored bacon juice.

[@JaxMerrick]

I've got a mini fridge for projects like this, and I keep my bacon packages on a half sheet pan (they're dirt cheap at restaurant supply stores).

[@gumballer133]

It's funny how you spoke about cooking at Elevation. It took me many snowmobile seasons to Montana at 6700ft to learn how to cook Pasta properly! Big difference at my home at 1000ft.

[@idriwzrd]

Loan your Gator to dewclaw for half an afternoon, and you never know what you'll find in it.

[@loki244ti]

I'm always impressed with your meat handling techniques.

[@Daviation1977]

Never had you down as a Die Antwoord fan.

[@spraynardkruger7732]

Same here, I had to skip back to make sure my ears weren't deceiving me

[@mpride1911]

Me either. I was struggling to place that music when I heard it.

[@spraynardkruger7732]

For the curious: Die Antwoord - We Have Candy: kzbin.info/www/bejne/jpzQmnetpcR7eZY

[@Elkadetodd]

Everyone is a Die Antwoord fan once they hear it. Aside. Pandora placed a Starbucks commercial after that song for me once. With Ninja singing about "Starbucks sucks" just prior, I had to stop the car till my eyes stopped watering from the excessive laughter.

[@Steveshappylittletrees]

They're self confessed Satanists.

[@minouchat]

Un vrai bon déjeuner Québécois ! Ave c dé bonne bines ! Pour ma part y manque les œufs. Bon appétit mon ami 👍☕

[@Lazybones1340]

I use the vaseline to keep my hitches and pins from rusting. Least that's what I tell anyone which was brave enough to ask.

[@lukeleedham9925]

Jar of vaso in my toolbox, for reasons.

[@strokedreams8698]

Dude I envy your intellectual intelligence ! Seriously if I ever wanted to meet someone , forget the celebrity and thy. Your awesome dude. Thank you for sharing your time ! Seriously!

[@danhunik7949]

Instead of changing the element on my Bradley smoker I wrapped it in a layer of hot water tank insulation. The temp came up higher and faster and stayed right where you set it.

[@taylors1545]

Hey got a fun project for you and the family that will keep culinary herbs fresh and easy: Build an indoor garden using a shelf rack, totes, and grow lights. The trick is to use the tote lid as a water catch and some gravel over the holes you drill in the bottom of the tote for drainage. If the plants need more room, just adjust the shelf height. Strap the grow lights to the bottom of the next shelf up. Because I'm lazy I have the lights on a timer and same with the water pump. I fill the pump's container every sunday morning and trim the plants when needed.

[@disgruntledegghead6923]

I didn't really expect this to be a full on food video, but somehow I watched the whole thing. Thanks?

[@JeremyMitts]

Remember back when it was all about choochin? It's all good though.

[@enderxzebulun]

There're only so many tools from the same few manufacturers you can tear down.

[@TheRealBigYang]

I like to smoke the bon fillet. Not as much fat in it, but it stays as red as store bought even after all the drying. I also dip it in boiling water with herbs for a few seconds before getting in on the smoker or dryer. Does wonders

[@robertcortright]

Dunking the Ziploc bags in a pot/sink of water as you seal it up will pushout the air, surrounding the meat entirely, aiding absorption. Question... Will that eliminate the near to flip it over now and then as Ave suggested?

[@DUKE_of_RAMBLE]

At first thought, I'd imagine so, but just as I was going to type this, I concluded that the flipping is probably to still let the marinade adequately reach both sides unless you were to have it sitting on a marinade tray inside the bag. Even then, it's possible the marinade could separate over the week, if left undisturbed, so I'd wager you'd _still_ want to jostle it around, no matter what... THAT being said! What about using a pressure cooker, filled with a number of bellies (as many as can fit), but operating it in reverse by booking up a vacuum pump to force all the liquid into the meat? 🤔 Actually, that might not work, at least as easily as I'm thinking... Drawing a vacuum on everything could cause the liquid to render down in a sense (because science; water in enough of a vacuum, even at room temp, will start to boil/evaporate). Someone with more culinary skills probably knows how to go about "vacuum marination" and can chime in if they read this 😏🥴

[@robertcortright]

@@DUKE_of_RAMBLE I saw somewhere pickles being made from fresh cucumber using a vacuum, the apparently went full dill in just a minute or so. That being said, your ideas have merit!

[@KXKKX]

Still need to turn, in my experience, because the gravity in the bag will create dry spots on the down facing surface of the meat.

[@CheddarActual]

It was very educational until 9:05. Then…..pure gold. I had a grin from ear to ear watching the last couple minutes. THANK YOU SIR

[@BigAlz11]

"He likes his coffee black like his soul" new respect for you brother, so very impressed with the Die Antwoord coffee reference!!!!!!

[@Cbuzz1399]

you beat me to it. I was shocked to hear it too!

[@billeustace3758]

I appreciate every video you put out. Thank you! The commentary is hilarious.

[@mwimmer8947]

I think you need to incorporate Babydoll's commentary in the background more often... Her timing was perfect. As someone who has boiled over sugar on a glass top stove, even He almost couldn't help. Lol The best though, was the "still ignoring you!" 😂

[@BradBo1140]

I do like seeing books on the shelf that someone reads. Your well read for sure.

[@upinarms79]

"Get off the phone I wanna play Dungeons and Dragons on the BBS" Holy shinola, that brings back some memories. Also, you're damn right about Americans not being used to the taste of real meat. Best pork I ever had was from a wild hog a friend of ours killed. We usually buy our pork from a slaughterhouse that sells fresh from local farmers and it beats the hell out of anything you can buy packaged from one of those big distributors.

[@chrishayes5755]

I've tried deer and rabbit they taste kinda dirty to me 😆 I love buffalo though.

[@drcornelius8275]

I've had wild boar and it's not as good as a well-fed farm raised hog.

[@Ken-nv2hl]

Store bought bacon is dried, then frozen and rehydrated when required.

[@upinarms79]

@@Ken-nv2hl I'm sure that's true of a lot of meats sold in supermarkets. Just about everything that can be flash-frozen these days before shipping is.

[@frizzlefry1921]

Yeah if you live in a city go spend some time on a farm that crap in the super market I don’t know what it is but it ain’t beef.

[@SeanBZA]

I used to buy the bacon bones from a local butcher, who smoked his own bacon, ordering whole pigs by the dozen every week, and making his own bacon, hocks, pickled trotters, pickled and smoked feet, and lots of hams. Also home made Sauerkraut, and pickled onion and tomato, plus salami as well. Genuine Bavarian butcher, but he moved premises, going to where the money was, so I lost out on that. Used to go there pretty much every day for a meat sandwich, and collect a spine or two of bacon bones as well, which you could eat nicely off of. Tasty, but so delicious, and so bad for your waist line, and so non Kosher or Halaal as well.

[@NedTheDread]

"Hello Oven" -- the error tone sounds like an amber alert

[@DannyGraves1775]

"Ma, get off the phone, I wanna play Dungeons & Dragons on the BBS" he said... And that's when I spat my morning tea all over my keyboard from laughing too hard. Thanks a lot AvE, now I've gotta clean the damn thing again 😛

[@Jackdds0]

Love the video, love the bacon, love the jokes. Well done sir.

[@plexnoid]

Bacon and Beans, beautiful bounty. Brilliant!

[@cameronsaint116]

That breakfast looked amazing

[@Jarastlad]

Mon dieu. J'avais faim. Maintenant j'ai très faim. Hopefully I can find these beans in Europa. Keep them coming, always great to watch you !

[@RefinerSimilitude]

How timely. Trying to stabilize my manual nuclear butt smoker at this very moment.

[@5E4N3R]

I heard a story one time about a Canadian (groom) - American (bride) wedding in Niagara Falls, Canada. The bride's brother ended up flying to Ontario, California instead of Ontario, Canada.

[@johnpossum556]

My FryBaby is filled with lard. Making crinkle fries now and fish sticks after that. I just came from the grocery store & Bacon was $9 so I skipped it. The dial up internet bit had me laughing my ass off. Write more often, son.

[@marcuscicero9587]

when the man gets extremely excited he breaks into the parlay voo. love it and a man makin his own bacon.

[@MrDHCrockett]

I can picture it now. Pulled over by the Mounties with a half a jar of Vaseline jelly and assorted flaps o’ pork. I swear officer it’s not what it looks like! As an aside; does anybody smell bacon?

[@adamt5986]

Officer would be from St. John

[@AmericanaWoods]

Got me some mangalitsas this year. Different kind of pork for sure. Made some bacon this way and it was tasty.

[@nf4x]

“Couldn’t get any better.” Eggs. Eggs would make it better. Scramble them slowly in the bacon fat left in the pan. Also - more toast.

[@ronkierstead]

I brine my own corned beef using a similar brining technique. Get a marbles cut of meat, brine it with 16 water to 1 kosher salt, add your pickling spice and sugar. 1/4 tsp nitrite per lb of meat. I’ve soaked them for as long as a month, but two weeks seems to be the sweet spot. Rinse well and soak for 30 minutes, then boil or pressure cook for two or three hours until fork tender. Finish under the broiler or in an air fryer. I’m going to try the molasses in my next brine. Cheers!

[@PWN_Nation]

Man that's a retirement fund worth of bacon! Also, a moment of silence for #WildcatBBS.

[@KyleDYanak]

I was a fan of the WWIV boards, myself.

[@comictrio]

A belly full of bacon and Carters Farter Starters.....that is the way to start the day :)

[@dbzssj4678]

If I judge you on your coasters, I'd say you know what's going on.

[@aussiefirestorm]

" Still ingnoring ya " , Mrs Bumblefork wins the internet for today!

[@antoinechasse65]

I'm jealous of your french accent, it's better than mine...and I was borne and raised à Baie-Comeau!

[@Dr_Nick_]

As a Scabradorian, fuck do I hate the 389.

[@TheDarkangelKx]

For sure appreciate the die antwoord, best combination to a morning cup of coffee

[@TokyoCraftsman]

AvE you had me until the Teflon frying pan…

[@vancouveropenbsd985]

Everything tastes better when it's cooked in cast iron.

[@bmbullman]

Gotta die of something!

[@stevenguevara2184]

Never thought A Man handling his meat could excite me so much

[@bk1012]

"I don't use maple syrup" is the least Canadian thing I've ever heard.

[@gz7006]

Times are rough, the maple mines are running dry... Had a friend get a case of the leaf lung, inhaled too much maple fumes, now he's in the hospital getting treatment for speaking french

[@zerobytesfree]

@@gz7006 ok.. LOL

[@otherthrakker]

The beeeeaaans.

[@andyreid7274]

@@gz7006 Sorry to hear that. I understand thats a terminal condition.

[@Kaivalaginiviti]

Nothing better than homemade bacon, being British I mostly dry cure and cold smoke, you should try it...could do it with zip locks in the fridge (vacuum packed is best) and using your smoking cabinet with a cold smoke generator with wood dust in the bottom 😉

[@gz7006]

The line about people not being accostumed to the taste of animal in Bacon is too true... Tried smoking some with a piece directly sourced from the local abbatoir, tasted completely different. What most people is the taste of bacon is just liquid smoke.

[@BlockdAccount]

I'm enjoying the new Binging with Uncle Bumblefuk series!

[@funkacalafragilisticexplod5236]

“Legitimate farming application” Don’t need to explain why the sheep are scared in your pasture good buddy

[@AlaskaTony]

I just made bacon for the first time this past weekend, so much better than store bought

[@thereptileguyz7265]

I'd much rather spill a pot of boiling water on me then a pot of boiling sugar

[@mbyard356]

Damn it AvE! I just finished dinner, and now you’ve gone and made me hungry again.

[@auzzipride2502]

Yall need to try aussie bacon will change ya life..... mainly high cholesterol and heart attack increase but well worth it 👌

[@hedge685]

Dietary cholesterol has little if anything to do with blood serum cholesterol. One of the many things our government medical complex has gotten wrong over the past 50 years.

[@xmozzazx]

Yeah Man! You had me in tears and drooling at the same time!

[@saritsotangkur2438]

Don’t add sugar to the marinade. It makes it hard to crisp the bacon w/o burning the edges. Instead add the sugary things towards the end of cooking and form a sweet sticky glaze around the crisp bacon.

[@countryracer69]

Build a hot enough smoker and the blanket wont be needed. Mine is based on a pellet smoker. Fired up an hour ago to grill some thin chops at 400 while the outside temp was 32. Hit 410 in less than 5. But thanks for the mouth watering cooking show!

[@johnwilliamson467]

Go binary and go to 1028 on 2 hands . If it used for anything other than a surface plate do not use granite high up keep and not a sealed surface all kind of things grow in the nooks and crevices.

[@warped2875]

Quartz is the shizznit!

[@machinist7230]

Granite is murder on knives, just like every other stone surface. I personally like Solid surface/Corian in solid colors as it's impervious to stains, easily repaired, and cheaper than the various stone options.

[@justinwilliams7148]

Daisy doing her best dog impression.

[@beb38138]

You had me going until you pulled out the beans 😂

[@patrickcowan8701]

Beans go with everything.

[@mikehenthorn1778]

when i was still on the farm i could tell the taste of our pigs and cows vs the store bought stuff.

[@vernonbear]

You’ll soon be calling them ‘lack-of-sleepovers’. Children rarely return from them in a well adjusted and fully functioning condition. My current child (11) attempted an all nighter, I picked up a child whole had less than 3 hours sleep. That was a rough day for Dad.

[@killzol6708]

Extra respect for listening to Die Antwoord

[@lostboytnt1]

Everything looked awesome, until your ruined it with the squishy veggie turds

[@25centsapop]

What a good lookin floofer pup And oh the joy of fresh made bacon