Bundoo Khan Style || Seekh Kabab Galawat Waale || Paraathay Paratoon Waalay

[@muhammedrizwanalvi8585]

ماشاءاللہ کیا خوب محنت کی ہے آپ نے جواب نہیں

[@delhi-up-karachi-khaane1225]

Thank you so much

[@richardhussain2747]

Thanks for sharing this excellent recipe. Love how you explain everything.

[@ayazansari1604]

Asslamualyqum Masha Allah bhut khub but achi dish hy 👍👍👍👌👌👌

[@delhi-up-karachi-khaane1225]

Thank you

[@shamimbano4176]

Buhat aalaa. Jald Bana ka dekhoon gi

[@delhi-up-karachi-khaane1225]

Bohat shukriah.

[@delhi-up-karachi-khaane1225]

Saba Imran Only one time in my life that Gulaabi Chai. Hope I will get it.

[@TheNatureDiva]

Salaam Sir, please dont listen to negative comments. You bring us authentic recipes, if that requires frying in ghee, then so be it. I appreciate real authenticity over diet conscious fake recipes. Therefore, I am your fan and really am thankful for what you do for us. Thanks for your share.

[@saad100475]

THANKS for sharing.....and Eid Mubarak

[@delhi-up-karachi-khaane1225]

Saad Siddiqui Eid Mubarak to you and your family.

[@FarahImpex]

Bhai saab aap ki urdu buhot achi lagthi, I am trying to use those words in my day to day usage. Hats off to you for sharing recipe.

[@shaziashazia3770]

Seekh kabab ache bnaye hen yummy

[@knightrider1482]

Jazakallah Brother. Bahut hi unda receipe hai...inshallah gonna try soon...

[@delhi-up-karachi-khaane1225]

Knight Thank you and good luck.

[@sadapa70]

I love your recipes they always turn out great.Thank you for your recipes.

[@delhi-up-karachi-khaane1225]

+sadia naim THANK YOU.

[@AbdulWaheed-wd8yc]

your recipes are always good

[@hpustont400]

Kamal ha sir, aap nay too intiha kurdi.Meri biwi gori ha poochh rahi ha ka English may kyoon nahi instruction wasay to ghaur main Pakistani khana pukta ha mugar aap ki sari dishes Pakistan kee yaad diladati heen.Khanay ka ititfaq naheen huwa kafi juldi young age main Pakistan say nikul gia tha mugar in sub cheezoon kay barey main ilum tha,aik din zaroor jaoonga InshaAllah.

[@nasreenazam]

eid mubarak sir. Wah, dil kush ho gaya.

[@delhi-up-karachi-khaane1225]

+Nasreen Azam Aap ko bhi Eid ki khooshyaan Mabarak hon.

[@kehkashan999]

Subhanallah uncle aapki urdu Masha Allah

[@VillageTV]

yummy recipe thank you for sharing

[@delhi-up-karachi-khaane1225]

I'mCooking Brother Babar, Eid Mubarak. Thank you for liking the recipe.

[@VillageTV]

Delhi-UP-Karachi-Khaane Thanks Babar Khair Mubarak and Eid Mubarak to you as well

[@shabnamashfaque]

Aaj pehli dafa main aap ki recipe dekh rahee hoon jub babongi tu taste ka pata chaleyag yaqenan acha hi hoga lakin sab say achee aap ki urdu hay kiya lafaz aap nay use kiya hay eik eik lufaz wazey hain

[@munaz1829]

I love you recipes. You share with such honesty. God bless you. I'm so hooked on your videos. Hehehe

[@eshalumer5672]

nice recipe I like it

[@aumamanaz25]

Eid mubarak to u n ur family...tx for this wonderful recipe .will definitely try ina...

[@delhi-up-karachi-khaane1225]

aumama naz AOA. Aap ko aur aap ke tamam ghar waalon ko Eid ki khushiyaan bohat mubarak hoon.

[@HKashaf]

Excellent video and channel. I am so glad i found your channel, i am sick and tired of shan masala. Food tastes the same every where you go.

[@abarolia]

Eid Mubarak to you and your family as well. So you made the promise of making this Kabab recipe available before and you fulfilled this just on time. Thanks for this awesome recipe. Eid Mubarak again.

[@delhi-up-karachi-khaane1225]

Amirali Barolia Amir Ali Bhai. aap ko aur aap ke tamam ghar waaloon ko bhi Eid ki Khushiyaan bohat Mubarak hon. How I made this recipe on time I know. But Alhamd U Lillah. presented on time.

[@shaziayub7488]

Woooow

[@sunshine2049]

OMG, I was just about to search for Bundoo Khan recipes, I had one of the best meals at his restaurant,

[@delhi-up-karachi-khaane1225]

sunshine2049 That's all my struggle to discover and share the recipe. Thank you.Join us on Facebook and share your cooking recipes pictures with many other Food Lovers on this group facebook.com/groups/DesiFoodLovers/

[@bushrahashmi7136]

sunshine2049 i

[@mahnoorakhter9296]

nyc recipe

[@funmasti5469]

🍃🍂🍃APKO AUR SUB DOSTO KO BHI BHT BHT |EID |MUBARAK🍃🍂🍃 Bhai aap tou ab eid ka chaand ban gye hein 🌙saal mey 2 martaba nazar atey hein last tym choti eid pe ayein aur abi bari eid pe😊

[@delhi-up-karachi-khaane1225]

You have really a creative mind. Wah Wah Kiya Tashbih di hay. aik dum Perfect. Jawab Nahin

[@hafeezallah4149]

sir plz is ke sath serve ki jane wali chutney ki recipe b upload kar dein. thanks for your time. have a good day sir

[@WandererWalks]

Janab i do not have a coal grill so i took the risk of cooking them on my simple skillet and it came out so well ,with an entirely different taste ,my next effort will be the way you have adviced ,ie on the coal grill shukriya with all regards to the elderly .

[@delhi-up-karachi-khaane1225]

Dear Praval Bhatnagar, thank you so much for liking the recipe. Definitely taste and khooshboo will be amazing on goal grill.

[@bellefareeda9429]

Kush Amadeed, Bohoth arsay baad aamed huwee hay. Umeed hay khairyeth rahee hogee. Recipe ki thareef-o-thoseef Inshallah azmanay kay baad karaingay. Yakeen wasiq hay kay hamaisha ki tharha lajawab zaiqa hoga.

[@delhi-up-karachi-khaane1225]

belle fareeda AOA & Eid Mubarak aap ko aur aap ke tamam ghar waaloon ko. Arsah 2 mahinay ki taakhir ki maafi chahita hoo. Lawazmaate zindagi ki masroofiat badh gai hain, jis ki wajah se Channel ko 2 mahinay se koi waqt nahin de saka. 6 mahinay ki taakhir se Bundoo khan bilaakhir upload kar hi diya. Umeed hay keh aap ko pasand aayay ga.

[@nasreenalam9826]

Sir, you are really a good chef, thank you

[@sbwcws]

You the best Sir.... Excellent work. Belated Eid Mubarak. Allah Hafiz.

[@delhi-up-karachi-khaane1225]

Thank you Sohaib. Aap ko bhi eid Mubarak.

[@raziasaba2828]

Salam from India tasted many yrs ago lucky to get delicious kabab recipe jazakallah bhaisab may Allah bless u with health wealth n prosperity plz. give recipe for kofta n nargisi kofta

[@delhi-up-karachi-khaane1225]

Walakum salam. For sure KOFTA and NARGISI both will come soon

[@tabassumshaikh5861]

very tasty

[@nishataamir4736]

Great recipe, many many thanx for uploading this video and, You explained every thing very well and used correct name of ingredients like Kabab Chini which is called All Spices in English and most of Asian chef don't know about it and wherever they use in their recipe they said as Urdu translation of All Spices (sare masalhe) or garam masalha

[@delhi-up-karachi-khaane1225]

Nishat Aamir Thank you so much for liking the recipe. You have a very good knowledge about spices. Great.

[@nishataamir4736]

Delhi-UP-Karachi-Khaane thanx, that is why I enjoy your recipes

[@w.zzaheer5788]

Yummu

[@cheezieee]

Eid Mubarak sir ma ap ki ek palo ki recpie dekhi or ek bundhoo khane k kabab mashallah ap boht Acha explain krte hin or shakal se hi boht yummy lagte inshallah ma zror try kron gi

[@delhi-up-karachi-khaane1225]

+Zara Hashim Aap ko bhi Eid ki khoshyaan bohat mubarak hon. Aap zaroor try karain. and enjoy with family & friends.

[@johnJUMU]

Thank you Sir for replying. Merry Christmas and happy new year to you too :)

[@delhi-up-karachi-khaane1225]

Erum Marian John Thank you

[@haidermunj9325]

Oh my GOD sundii or susriii kereeee

[@saad100475]

thanks...... kee authantic recipes to mailee ...warna eb origional recipes nahee miltee hain....sirf Experiment hee hotee hain...aap kee tamam recipes bohat ummdha han...Allah aap ko Jazayee khair dy...Ameen..

[@delhi-up-karachi-khaane1225]

Saad Siddiqui To bring and share Authentic recipes is the main goal of this channel. Allah aap ko bhi jaza de. Ameen.

[@joaquimrodrigues3869]

I paid keen attention. I will try this recipe. I however, NEVER came across the LAST 2 Ingredients that were shown.

[@shamimhasan4143]

Aap kekhaane behad ummda hote hein ..... Aap se 2 fermaishein kerni hein 1. Pasendoen ki aur 2 sugi ka tukrioun wala halwa..... Bahoot shukria...

[@delhi-up-karachi-khaane1225]

+Shamim Hasan Thank you so much. Insha-Allah try karoon ga.

[@khanshanu41]

Salam, mujhe aap ki recipes bahot pasand aati hai aap fir se hamare tredition ko zinda kar rahe h.. Meri farmaish h ki aap Butter chiken ki recipe hame de.

[@delhi-up-karachi-khaane1225]

Shanu Khan Bohat shukriah keh aap ko recipes pasand aayeen. This channel is created to bring the traditional desi recipes for all of us. Insha Allah butter chicken zaroor pesh karoon ga.

[@seemaghafeer5766]

Nicely describe recipe

[@delhi-up-karachi-khaane1225]

Delhi-UP-Karachi-Khaane Thank you

[@red4237]

Assalaam o Alekum Sir javaid nihari tak chale gaye us se aage Galaxy restaurant hai uska beef pulao banana seekha dain please

[@hassanrazanaqvi6922]

Yummy

[@joemaloney8839]

Masalay ki miqdar bhi batain to bahut acha hoga.

[@anisa912]

Aapki Urdu zubaan ki mithaas Masha Allah

[@delhi-up-karachi-khaane1225]

Shukriah, Jazak Allah

[@johnumair]

Thanks a lot sir Awesome )))

[@delhi-up-karachi-khaane1225]

+john umair Thank - you - too.

[@ersamunir8782]

seekh per kabab lagnay ka method be practical share kary .plzzz .

[@tahirali-zw6ck]

Dear brother, Thanks a lot for this excellent recipe.You have done a great job by uploading these authentic recipes on you tube so that they are available for every body and every one can get benefited from them.Allah aap ko khush aur kamyaab rukhhe Aameen. Dear brother if you remember,you promised with me to upload the recipe of gola kabab its been about a year now so if you please upload that,I will really grateful to you. Tahay dil se aap ka shukriya.

[@delhi-up-karachi-khaane1225]

Dear brother, thank you for liking the Bundoo khan. Gola Kabab bhi insha-Allah soon.

[@johnJUMU]

Sir Bundoo khan ki chatni bhi bahut mazay ki hai.. Us ki bhi agar recipe ho to bata dein please. Socha hai k Is Christmas per bana loon. Shukriya

[@delhi-up-karachi-khaane1225]

Erum Marian John Its not easy for me to get this recipe as Christmas has couple days remaining.

[@delhi-up-karachi-khaane1225]

Merry Christmas & Happy New Year.

[@officegirl6228]

Welcome back. As always, Amazing recipe. Can't wait to try. I am in Philadelphia and I believe you are in Delawre. Do you own a restaurant there?.

[@delhi-up-karachi-khaane1225]

Office Girl Thank you. Closer to Philadelphia and Delaware, I am in New Jersey.

[@VOTE4TAJ]

For paratha couple of my cook friends from Karachi use similar techniques. Only difference is that they roll one end all way. I have purchase all of the ingredients for Kabab except for Kebab Cheeni (and Papaya) and will make them soon.

[@VOTE4TAJ]

The other differed is that they don't fry paratha only cook on tawa.

[@delhi-up-karachi-khaane1225]

If Kabab chini is not available the use Star Anise ground 1 Tbsp instead. Hum bhi tawe waale parat wale parathe banate hain Bohat mazedar bante hain. Lekin Budoo Khan style is fried in Ghee/Oil. Agar Papaya nahi milta then Use Shan Meat Tenderizer, its made of Raw Papaya.

[@mdshahid17101985]

EID MUBARAK TO U AND TO UR FAMILY SIR, WE WERE ALSO MISSING YOU SIR

[@delhi-up-karachi-khaane1225]

Shahid Bhai, aap ko aur tamaam gharwaalon ko bhi Eid ki Khushyaan bohat Mubarak honn. Thank you for all of your love.

[@sarwatzehra2089]

If iam making kabab in oven then what should be the temperature and time?

[@khurram88]

Excellent!! I'll try it and let you know how it turns out. I'll talk to my halal meat grocer and see if he can grind me the meat with 20% fat. One thing, I don't remember bundu khan or meerath kabab in Karachi using dhaga to hold their kababs. I wonder how they keep the meat on the skewer. I've tried your Karachi style karahi which comes out perfect every time. Thank you for that. Eid Mubarak to you and your family.

[@delhi-up-karachi-khaane1225]

Khurram Tariq Eid Mubarak. use 85% lean with 15% fat. is better. Thank you for liking the recipe.

[@rizzzqureshi7166]

Bundoo kise kehte gain ise pakana hai

[@cheezieee]

thank you and I will try it

[@muhammadtalha272]

gola kabab kab banay ga in

[@zafarrizvi2939]

sir can you please tell me that sheekh kabab does not break when we get from restaurant. other hand when we make sheekh kababat home its taste diferent and while we cook its break so easily can you please tell me secret? thank you

[@delhi-up-karachi-khaane1225]

It will not break not fall. if you mix very well and leave them in refrigerator for at least 6 hours. When putting on Seekh use wet hands.

[@ZH-Rocks]

they look fantastic,ill try them soon,but usually my kebab falls on coals even with thread,help plz

[@delhi-up-karachi-khaane1225]

+Zashi Ash Please follow the method of mixing very well with your hands.

[@SMajid--SMajid]

Where can we find the quantity of spices used in the kabab recipe?

[@anjumniazi9103]

Bohat shukria bhai itni shaandaar recipe ke liye, bohat dino se intezar tha, aik sawal hai aap ke kabab banane ke liye salakhain kahan se li hain main Chicago main hon aur yahan to bohat patli salakhain milti hain, aap se aik farmaish bhi hai ke aap Karachi ke BBQ tonight ke seekh kabab aur roghni naan ki bhi recipe bataen, thanks

[@delhi-up-karachi-khaane1225]

Thank you so much for liking the recipe. Salakhain, I bought from Pehlwan Halal Meat in Iselin NJ. I will find if they can tell me the dealer name. Then I will inform you. Aap ki farmaish note kar lee hai.

[@kayaw1385]

Salams Loved both your recipes for kababs and parathas. Where can I get pipli and kabab chini? I checked at our local desi store, but no luck. Thanks

[@delhi-up-karachi-khaane1225]

Where are you located?

[@nahidparveen721]

Nice recipe...pls tell me the mesurement of besic garam masala each ingredients?

[@delhi-up-karachi-khaane1225]

kzbin.info/www/bejne/jqamcmmvoax4qJo

[@mushkshah]

sir apki cooking boht achi hay,sir apke flour mai keray nazar aarahy hain,kia apne nhi dekhy.OMG!!!

[@delhi-up-karachi-khaane1225]

+Mushk Shah So you saw the secret ingredient.

[@fatimaahmed1031]

where can l find kabeb cheene and peepli.

[@aminakhan4184]

Loooks realy good what is the english name for peepli and where we can find it .thank you

[@delhi-up-karachi-khaane1225]

+Amina Khan Long Pepper. Amazon.com

[@erumshahid9484]

I think they call long pepper u can easily find from the desi grocery store

[@parvinder100]

thanks for your recipe could we use mutton or chicken keema too.

[@delhi-up-karachi-khaane1225]

sidhu macroni Mutton definitely. I am not sure about chicken.

[@monzavada]

Awesome recipe. Can this be made in tandoor? What would be required temperature? Thanks

[@khushbakhtsamdani8693]

Alan Bright red

[@delhi-up-karachi-khaane1225]

600 Degree F

[@ghayasbilbees1]

Moyan saheb aap to yahaan ajaen ham milkar kay umdah rastooran shuroo kar letay hain!

[@delhi-up-karachi-khaane1225]

AllatMamaTT Kahan Aa Jaa-ain????????????

[@ghayasbilbees1]

Main to hujoor, London main hota hoon. Chaliay rastooran na sahi, waisay hi milnay aaeay zurur.

[@delhi-up-karachi-khaane1225]

AllatMamaTT Insha-allah zaroor.

[@farihamunir362]

Salam brother If u could tell me which store I can find the pipli and kabab chini coz our indian store doesn't has it I also live in the USA and what are the English name of them Thx always

[@delhi-up-karachi-khaane1225]

Mrs bashir Walakum salam Mrs. Bashir, Pipli (Long pepper) I ordered, on Amazon.com from Zamouri Spices, and Kabab Chini (Cubeb Pepper) I bought from BEST WAY CASH & CARRY, ISELIN NJ

[@SaraGhansar]

its a good recipe. but please don't zoom the camera so much throughout the recipe. keep the camera at a distance so we can see the whole picture

[@delhi-up-karachi-khaane1225]

Thank you for a video tip. Will take care of that.

[@pappubhaimohammad9415]

Sir aap ne masalo ki mikdaar nahi batai mikdaar zarur batai nawazish hogi

[@delhi-up-karachi-khaane1225]

All Ingredients and quantities are always in Description when you click SHOW MORE above

[@aslamchuhdri9664]

Thank you very much dear 🌹

[@delhi-up-karachi-khaane1225]

Always welcome

[@kehkashan999]

Papita powder use kr skte hn ?

[@abarolia]

I don't see you mentioning the quantity of Qeema anywhere in the recipe post nor during presentation video. Can you please update the recipe with the quantity of qeema lime lb or kg? Thanks

[@delhi-up-karachi-khaane1225]

Thank you so much for mentioning that. Just updated.

[@livaallolia]

what is pipli powder and from where can I get that? is there any alternate for that

[@delhi-up-karachi-khaane1225]

There is no substitute. Pipli is very common in India and Pakistan, Online on Amazon.com

[@farahfazli1375]

Assalam alaikum,royal recipe.Can u please let me know what is the name of "Kababchini" and "peepli" in English?

[@delhi-up-karachi-khaane1225]

Kabab chini is (Cubeb-Tailed Pepper) PIPLI is Long Pepper. Amazon has both of them

[@delhi-up-karachi-khaane1225]

Walakum Salam, thank you for liking

[@farahfazli1375]

@@delhi-up-karachi-khaane1225 Thanks for your kind answer.

[@baigali7460]

Aap km se km timing m recipe btaye

[@lubnazaman6423]

AsSalam o alikum plz tell us the details of gram masala

[@delhi-up-karachi-khaane1225]

Lubna Zaman Walaikum assalam . kzbin.info/www/bejne/jqamcmmvoax4qJo. You never saw this before. Make it and you will be surprised to smell the Aroma.

[@ALIKHAN-mv4jg]

Thank you Bhai jaan

[@haideralibaloch5382]

Aitna a v giza?

[@nehaf2236]

Salam.. Kya aap spoon say bata saktay hain k aap nay Kacha papita kit ay tbsp use kiya hai aur green chilies kitni lii thi ..100 gm kay hisab say samjh nahi araha Mujhay plz bata dain reply zaroor kijiye ga

[@delhi-up-karachi-khaane1225]

Neha F Kacha Papita 2.5 Tbsp bhar kay. green chili 2 tbsp.

[@AZHER007]

Are you from Karachi?

[@bluffer8380]

Welcome

[@delhi-up-karachi-khaane1225]

anup gaikwad Thank you.

[@neelam507]

Can we use powder meat tenderiser shop bought?

[@delhi-up-karachi-khaane1225]

Nilu Fur You can use it but taste will be a little different. Just make sure Powder meat tenderizer does not have Salt Included.

[@delhi-up-karachi-khaane1225]

Nilu Fur Join us on Facebook and share your cooking recipes pictures to many other Food Lovers on this group facebook.com/groups/DesiFoodLovers/

[@suraiyaaftab3481]

Uncle koi recipe daalde betab hain 2months hogai hai

[@delhi-up-karachi-khaane1225]

suraiya aftab Insha-Allah soon.

[@1430alveena]

wher can i find pipli in new york city?????????/

[@delhi-up-karachi-khaane1225]

alveena bukhari Amazon.com, I bought from Zamouri Spices.

[@anjumniazi9103]

Ok, thanks so much!

[@saimahusnain7222]

Assalamoalikum meray pass grill nahi hai kiya yeah kabab main oven main bana sakti hon? Also mujhay yehan chicago main salakhain nahi mil rahi hain kiya NY say mangwa saktay hain please reply.

[@delhi-up-karachi-khaane1225]

Saima Husnain Main ne tikka botian to banyee hain. lekin kabhi minced kabab try nahi kiyain hain. Also for Traditinal oven you do not need square Salakhain. 1/4 inch wide flat tikka boty skewers are also fine for minced kabab. See my recipe Chicken Seekh kabab, Kabab King Style

[@saimahusnain7222]

Thank you so much, i will buy the bbq sticks then :)

[@delhi-up-karachi-khaane1225]

Saima Husnain Join us on Facebook. upload the pictures of your creations here. facebook.com/groups/DesiFoodLovers/

[@Foodportalareeb]

Masalo ka proportion kitna rkhna h?

[@delhi-up-karachi-khaane1225]

Dear friend, all INGREDIENTS & QUANTITIES are always in description, when you click SHOW MORE above all comments.

[@Foodportalareeb]

Jazakallah Khair

[@nelofertahir2789]

can I use katchri powder in place of papita and what is the ratio

[@delhi-up-karachi-khaane1225]

+Nelofer Tahir Yes. I Tbsp for 1 kg.

[@iqbalqureshi365]

+Delhi-UP-Karachi-Khaane sir, eid Mubarak Allah ap ke Chanel ko kaamyabi ata farmaye. AMEEN!! sir please quantity explain karain 1 kg qima mai kitne spoons masale use hon ge.???

[@delhi-up-karachi-khaane1225]

+Iqbal Qureshi Dear brother, Ingredients and quantities are always in description above when you click "show more". For I am copying and pasting here. Published on Oct 4, 2014 Dear friends presenting Bundoo Khan Style || Seekh Kabab Galawat Waale || Parathe Paratoon Waale. Copyright Protected. INGREDIENTS: SEEKH KABAB: Beef Qeema: 1 Kg 80% to 85% lean. (85% preferred) Yellow onion: 100 gm Green Chili: 100 gm Kachcha Papita: 125 gm Hara Dhaniya: 1/2 bunch Salt: 1Tbsp or to taste Red Chili Powder: 1 Tbsp or to taste Haldi Powder: 1/2 Tbsp Basic Garam Masalah: 1 Tbsp Jyfal Powder: 1/4 Tbsp Javetri Powder: 1/4 Tbsp Pipli Powder: 2 Tea spoon Kabab Chini Powder: 2 Tea Spoon Garlic Paste: 2 tbso Ginger paste: 2 tbsp PARATHA INGREDIENTS: Maida (All Purpose Flour): 1/2 Kg Sooji: 3/4 Cup Ghee/Oil: 3/4 Cup Salt: 1/2 Tbsp Water: 2 Measuring Cup Ghee/Oil to fry: As needed

[@iqbalqureshi365]

THANK YOU VERY MUCH SIR, FOR EXPLAIN COMLETE TO THIS RECIPE. GOD BLESS YOU .

[@Zay_editx]

plz give recipe of Karachi style bun kabab

[@ayeshanusrat5531]

Long pepper u can buy from fairway market

[@delhi-up-karachi-khaane1225]

Ayesha Nusrat Thank you.

[@MUmair-ik6hh]

Mr chef

[@suraiyaaftab3481]

Assalamulaikum uncle aap se chand cheezon ki farmaish ki thi pehle mazrat chahti hu aap ko dubara takleef di mai aap ki recipes har roz try karti hu aur woh lajawab banti hai meri khuwaish hai kai jo sab recipes kai naam me batarahi hu un mai sai aik recipe please dalde 2 din mai Gajar ka halwa Meethi tikyan Kheer Chicken broast Chana ki daal wale bun kabab tariq road hazeem burger wale Nashta burns road cholay aalo puri hAlwa Uncle kuch to farmish puri karai meri dadi 2 din mai pakistan jaarahe hai woh aapke recipes pasand karti hai aur aap ko salaam deti hai un ke pakistan jaane sai pehle mai unko aap ke haath kai pakwaan (jin ki farmish ki hai) khilana chahti hu bohat dili shukriya aap ka samjhana sai mushkil nahi hoti khana me aur laziz bante hai umeed hai kai aap meri khuwaish puri kare gai allah aap ko us ka ajar de allah hafiz

[@delhi-up-karachi-khaane1225]

WALAIKUM ASSAALM CHOONKE kitchen main renovation ho rahi hay iss liyay mazeed recipes upload nahi kar raha hoon. Aap delhi.up.karachi.khaane@gmail peh farmaish karain. Insha-Allah aap ko 1 recipe email kar doon ga.

[@suraiyaaftab3481]

Delhi-UP-Karachi-Khaane uncle maine aap ko inbox mail ki hai aap pls recipe bhej dai

[@delhi-up-karachi-khaane1225]

Give me at least one day. Thank you

[@suraiyaaftab3481]

Delhi-UP-Karachi-Khaane uncle aap ka bohat shukriya us recipe ka aur uncle ikor farmaish thi pls puri kardax

[@suraiyaaftab3481]

suraiya aftab *karday

[@sonnyali4017]

I am trying the recipe for first time and but missing two ingredients Kabab Chiney and Peeply. I have no idea what these are so the question is what is their English/US name or another name? And Is there a recommended substitution Or should I just skip these two ingredients. Thank you in Advance.

[@delhi-up-karachi-khaane1225]

Sonny Ali Cubeb pepper and long pepper. There is no substitute. These spices are for KHOOSHBOO only.

[@delhi-up-karachi-khaane1225]

Sonny Ali If you still did not join our FB group then Please see us & if like then join at facebook.com/groups/DesiFoodLovers

[@rehashakil6144]

waqai paratha hai ya papar

[@delhi-up-karachi-khaane1225]

+kamran Iqbal Depends how much skills you have.

[@VOTE4TAJ]

Kebab Cheeni and Papaya both are easily available in Calgary.

[@delhi-up-karachi-khaane1225]

VOTE4TAJ Thank you I miss understood.

[@shaziashazia3770]

Yeh paratha tu nhi lg rha he itna krak

[@ghazi598]

Do you want us to guess quantity of ingredients

[@syedashah8168]

Roti pehla k dher sara sookha meda Dalky roll kerain or roti ban len

[@delhi-up-karachi-khaane1225]

+syeda n Yeh roti nahi hay. Yeh fried paratha hay. Iss main Sookha bilkul istemaal nahi hota. Lekin aap ki marzi aap jis tarah ghaahain karain. Even ke oil kaala padh jaayay.