Aloo Gosht || Authentic || Restaurant Style

[@delhi-up-karachi-khaane1225]

GJmelb Depends what you are cooking? Soon I will make an informative video about meat cuts and their uses in desi dishes.

[@shahidashaikh6765]

ASSLAMO ALAIKUM , Aap ki recepies bahot hi achi aur lajawab he . aap k batane ki style aur explain EXELLENT . Jazakallahu khair

[@delhi-up-karachi-khaane1225]

Shahida Shaikh . AAp ka bohat bohat shukriah.

[@Emmsays]

Zabardast ! Aaj hme murgh cholay banae they Bohat zabardast bannay!

[@Jojos469]

Authentic easiest and the best recipe ever Nd ever Bhai bhindi gosht beef karahi Kachey qeemay k kabab mong ki Dal machli ki aur bhi recipes btaein

[@delhi-up-karachi-khaane1225]

BHAI END OF MAY MAIN REMIND KARA DAIN SHUKRIAH

[@rehanak7044]

What a color and look... yumm

[@delhi-up-karachi-khaane1225]

+Rehana K Thank you.

[@shaenaazbalhorn8941]

Most authentic and best cooking show I've seen. Thankyou and congratulations.

[@sangeetsargam7007]

Perfect. Totally authentic Dilli Waloan ke aloo gosht.

[@delhi-up-karachi-khaane1225]

Yes, thanks for the nice comments.

[@kashifsyed5466]

One of the best Aloo Gosht ever made! It was nostalgic to see that red color, and consistency we used to taste back home. Maza aa Gaya!

[@delhi-up-karachi-khaane1225]

+Kashif Syed Thank you so much again.

[@dilsedua1]

Mashaallah Zabardast recipe aap ne shear ki Allah aap ko iss mukhlisana kaam izzat , shuhrat Aur daulat ata kare , Allah aap ko apni nematun me se sehat Aur darazi umr ata kare Aamin ya rabbal aalamin

[@delhi-up-karachi-khaane1225]

+fjddd jedddd BOHAT SHUKRIAH. ALLAH AAP KO JAZA DE.

[@lata-hp9ro]

It is Delhi style recipe. We make it with mutton and dahi, no timater. great recipe. Thank you for sharing.

[@delhi-up-karachi-khaane1225]

Ji haan yeh Delhi Style ka Aloo Gosht hi hay.

[@gulllalai]

I've tried few of your recipes and they all turned out amazingly delicious. I dislike my own cooking but today’s Aloo Gosht which I made with your recipe; was simply delicious and left me with no other choice but to subscribe your channel and leave a positive feedback. I've tasted my cooked Alo Gosht before and after adding Ajino Motto and I must admit that taste was surely enhanced after adding Ajino Moto. Thanks a lot for sharing this simple yet useful secret with us. I really appreciate your efforts of sharing these delicious and authentic recipes, keep them coming please. May Allah grant you happiness, health and prosperity for taking out your time and uploading and sharing all of these amazing recipes, ameen.

[@delhi-up-karachi-khaane1225]

gulllalai Thank you so much for liking the recipe. A created this channel, because of sharing the Authentic recipes to all. Insha-Allah more Authetic recipes will come. Aap ki duaonn ka bohat shukriah.

[@alinamustafa4332]

Wow Sir, very very nyc :-)

[@delhi-up-karachi-khaane1225]

Alina Mustafa Thank you so much.

[@rabiabibi8634]

JazakaAllah khair. I haven't seen any other channel which has got no ads. Thanks for your ORIGINAL TRADITIONAL recipes. JazakaAllah khair. We never disappointed and always enjoyed your way of describing the process and tips are very helpful too. May Allah Pak bless you and your family.

[@delhi-up-karachi-khaane1225]

Thank you so much. JZK

[@tasneemhalai4077]

Plz teach aloo keema

[@sulemanshamshuddin7077]

🌹🍃♥️🥀🥀🌺☘️💘🌷💗💗💘☘️🌺🥀🍃🌹🌹🍃♥️🌺☘️ MASHALLAH BAHOT LAZIZ LAG RAHA HEY. 💓💐💐🌻💖🌻💓💕🌿💞

[@ssslayer]

I remember my folks putting moong dal badi also in this. And they preferred using mustard oil.

[@kashifkhanwg73]

hi could u plz put up chicken and aloo shorba ......and gr8 recepies love ur biryani and karahi chicken

[@delhi-up-karachi-khaane1225]

+Kashifbutt Kashifbutt It is same like this. Just use Desi chicken instead of Gosht.

[@naghmanasamar8532]

I like ur style of cooking so much plz tellme how to cook Mutton ki saadi bryani jo k shadion mai pakti he is mai masala nai hota chawel light yellow colour k hoty hain

[@delhi-up-karachi-khaane1225]

naghmana samar First thank you so much for liking the recipe. This really encourages me. Second I have uploaded more than 70 recipes so far. It seems you did not check all of them. Below are two links, one is for the Biryani you asked for, and other will give you the access of all my uploaded videos on my food channel. Remember INGREDIENTS & QUANTITIES are always in description, when you click SHOW MORE above. kzbin.info/www/bejne/opfPko1roM2okJI kzbin.info_videos?o=U

[@delhi-up-karachi-khaane1225]

naghmana samar It is on my Facebook Group. If you still did not join our FB group then Please see us & if like then join at facebook.com/groups/DesiFoodLovers

[@delhi-up-karachi-khaane1225]

Mysha Yoseph! 1)Shukriah ke aap ne Murgh Cholay Banaye aur Achche banay. 2)Kashmiri Mirch aik color full Deghi Mirch hay. Aap Paprika bhi use kar sakti hain, Lekin Kashmiri Mirch main aik Khushboo bhi hoti hai. 3)I am very sorry keh main ne woh Shrimp Pakoray Nahin Khaye, aur saath hi Frya restaurant ki Karahi ka maza bhi ab yaad nahin.

[@delhi-up-karachi-khaane1225]

IRHA IRHA, please unlock your in box so that I can reply your comments.

[@sayyedreshma7680]

Assalamualaikum Khairiyet Kaise hai aap bhai mujhe shadi me banne wala matton khorma and chikna khorma recipes shair kijiye please

[@zarreenbegum8471]

Buhat achi lagi, kal zaroor banaoon gi. Phir bataoon gi.

[@delhi-up-karachi-khaane1225]

Shukriah and good luck

[@khalidakhan2966]

Plz roghni na an ki receipe bhi zaroor dain

[@delhi-up-karachi-khaane1225]

Jaisa keh main bata chuka hoon keh "I am just a common man" not the Chef, so practically I cannot make any Naan or Roti, even I can find out the right recipe, I can send you the details but video is not possible. Sorry for that.

[@khalidakhan2966]

Ok

[@khalidakhan2966]

U said u r not a chef, but I say u r more than a chef.

[@delhi-up-karachi-khaane1225]

Aap ki Izzat afzayee ka bohat shukriah.

[@bellefareeda9429]

Aloo Goshth India oar Pakistan ka aik riwayathee pakwan hay oar bohoth raghbath se kahya jatha hay. Janab, app ne aik munferid therkeeb bathayee hay, InshAllah zaroor banayengay. Aap ka sud shukriya

[@delhi-up-karachi-khaane1225]

Koun kehta hai keh aap ki Urdu mujh se aala nahi hay. Your Urdu is 100% better than mine. Aap zaroor banayen. Insha-Allah bohat hi laziz banay ga.

[@bellefareeda9429]

Delhi-UP-Karachi-Khaane Zarra-e-nawazi hay, aik ehl-e-zaban ki janib se aise tharifee kalmaath mereleyei bohoth bara aezaz hain. Oar app ki bath so feesad durusth niklee, main ne Aloo Goshth iss thereekay se banaya oar Allah ke fazal se bohoth mazedar bana. Beherhal sehra aap ke ser jatha hay:))

[@rosesu8310]

Thank you for your quick replay. I have tried few of your recipes and they come out very very good. I would like to make a request for chicken salan( with gravy) Pakistani style. I know it is very basic, but I can never make is taste really good. Thank u in advance

[@delhi-up-karachi-khaane1225]

Chicken ka salan, Insha-Allah soon

[@ubaidrazi97]

Waseem bhai. Nihari (javed style) aur paya baray kay kee recipe plz zaroor post kejeaayga. Thanks

[@delhi-up-karachi-khaane1225]

Ubaid Razi Bhai, My Name is Mahmood Babar Ahmed, you can call me Babar. My first recipe was NIHARI and 2nd was PAYA. Check the links NIHARI (Nahari) Restaurant Style Paya Restaurant Style Guaranteed |Phaja Siri Paye Lahore wale || Burns Rd. Karachi Wale

[@ubaidrazi97]

Sorry for the name mix up. I will check those recipe's.

[@eramshadab6376]

very nice recipe's

[@ashifamirza]

Plz lahori channel banana Sikhs de app ki recipe bohat nice hai

[@delhi-up-karachi-khaane1225]

As soon I get a good recipe it will be up.

[@shaziayub7488]

Nice

[@aysha-i-i2z]

yummy receipe thnx

[@delhi-up-karachi-khaane1225]

+mustafa NAdeem Thank - You - Too.

[@saharkhan656]

Isme pissa hua dhaniya bhi nahi jayega??

[@delhi-up-karachi-khaane1225]

Sahar Khan Bilkul nahi jaayay ga.

[@farrukhnaureen]

You forget to mention the quantity of adrak and lehsan. Mujeh andaza hay par kissi aur koh zeroorat parehgi aap bata dijehga

[@delhi-up-karachi-khaane1225]

What a good catch. Thank you so much. I just updated.

[@thepakiman]

AOA, Forget the recipe....Friends....I have seen so many people on you tube trying to impress people by using "wana be" GORA accents.....App Ki URDU....Aray KIA BATT HAI yar. I am proud of you try to use all your words of your authentic language INDO_PAK has a Culture and we are proud of it....

[@delhi-up-karachi-khaane1225]

Walakum Assalam. Thank you so much for all the praise. I am totally agree with your thoughts and appreciate it. Jzakallah.

[@AfghanResistance]

On average how much water did you add? Thanks

[@SarfrazAkram101]

شکریہ جناب۔ آپ کے کھانے بہت اعلیٰ معیار کی recipe کے ساتھ پورے سلیقے سے تیار ھوتے ہیں۔ میں کچھ عرصے سے خود کھانا پکا رھا ھوں۔ آپکے اسلوب نے کافی مدد کی ھے۔ آپ کھانا شوق سے پکاتے ھیں مجبوری سے نہیں۔۔۔۔ۛ

[@delhi-up-karachi-khaane1225]

Sarfraz Bhai, bohat shukriah. Cooking is my hobby. Aap ne bohat umdah tajziah kiya hay. Shukriah again.

[@murtazaalavi9996]

let me try. thx.

[@soulhealing-mindrelaxing8678]

MashaAllah all your recipes are very good... but it will be very convinient if u mention the quantities in the video as it is very inconvinient to refer to the description box again after watching ur video. Thankyou

[@rabiabibi8634]

It's actually a useful way instead of forwarding and reversing the video. You can put all the ingredients before you start.

[@nayusuf]

1 pound goat meat main kitnay aloo dalna hai aur dahi kitna use karna ha

[@nayusuf]

1 pound kay hasab say bata dai please pani bhi kitna dalna hai

[@delhi-up-karachi-khaane1225]

nayusuf 1 Lb is almost like a 1/2 kg of meat so Make all Quantities half as of 1 Kg meat. Paani kitna Daalna hay???????????. It depends upon "Keh Gosht Kitni Jaldi Galta Hay." some kind of Goat meat takes two hours for 90% tender, while some take, 30 to 45 minutes only. So it depends upon kind of meat. But how much SHORBA/SHORWA you want to keep. Ideal is not that GARHHA" but it should not be like water. According to me it should be 60% like water. But what do you like?? is more important.

[@nayusuf]

thank you very much app ka message mujhay baat main milla tha lakin mainay andazay say baniya tha aur app ki receipe itnee zabardast thai kay taste aur smell bhot he achi thai main dawat main banana tha mainay first time app ki video daki aur try ki hai main app ko salam kahte hoo kiya aloo ghost bana thank you once again

[@farrukhnaureen]

Fresh curry leaves na hoh toh dried use karsakteh hain?

[@delhi-up-karachi-khaane1225]

Yes no problem. I used some times. Just make sure Dried leaves still have the strong special Aroma of curry leaves

[@iqrakhan9208]

agr hum ajinomoto ni khate ho to without ajinomoto k bana sakte han?

[@rabiabibi8634]

I think he mentioned it's optional

[@sayyedreshma7680]

I am new subscr.

[@aysha-i-i2z]

plZ reply zaror kijye ga thnx Allah bless you n ur family

[@arshia1961]

Aslam i elkum, could you please tell which part of cow/beef is best for aloo ghost, if possible please tell the name of part in english. Thanks

[@faziarsh]

can you plz show the recipe card too. also plz show us how to make rabri and rasmalali

[@Emmsays]

Curry leaves or bay leaves ??

[@jayanthkumar7964]

Curry leaves. It adds a very distinct taste to the dish and is essential.

[@rosesu8310]

Hi, I would like to know if we can use tomatoes instead or yogurt? If yes how many and also if this change will make the taste any different....

[@delhi-up-karachi-khaane1225]

You can use tomatoes, lot of people use tomatoes instead of Yogurt, but, 1st it would not be traditional Restaurant style. It would be home style. Plus the taste will decrease also. At home, my wife made many times. For one Kg meat, quantity will be 300 gm.

[@zo-e-ya]

kya Yeh aloo gosht hum chawalo k saath bhi serve kar saktay hain?

[@delhi-up-karachi-khaane1225]

Traditional tariqa to Roti yaa Naan ke saath hi hotaa hay. You can do at home but I will not Recommend for ant DAAWAT.

[@zo-e-ya]

ok thanks. I have tried tahari with your recipe & it turns out very delicious.

[@syed22]

salam bahi, i have a very important question please respond when you can, i have a big family and we cant not all eat in either 1 kg or 1.25 kg of meat friom this video or other videos. I was wondering if i want to increase the amount of the meat by double, do i also increase everything else like the masala, or ginger/garlic paste. by double please help me out in understanding this. Sorry for bad english

[@delhi-up-karachi-khaane1225]

syed22 Walaikum assalam, Every thing will be double including VOLUME of SALAN . Salt to taste.

[@zahraparveen3651]

What kind of taste does msg powder give? I have never used it before. Thanks for the video. Can you please show how to make naan

[@jayanthkumar7964]

It gives umami. The fifth taste - en.wikipedia.org/wiki/Umami

[@raamiskhan1]

Bhaaee when will u post the recipe of bundoo khan kabab? Still waiting.

[@delhi-up-karachi-khaane1225]

Thoda time lagay ga. Insha-Allah soon.

[@muntazirrizvi2635]

@@delhi-up-karachi-khaane1225 thore ya thoda

[@dragowolfx]

reminds me of mutton kassa

[@kashifpatel7898]

itni achchi achchi dishes banate ho sir aap...par ajino moto aur kasuri methi fake lagti hai

[@delhi-up-karachi-khaane1225]

+Kashif Patel Ajino moto optional hay. Lekin Kasoori Methi is a part of ingredients. But original Delhi walay aaloo gosht main Kasoori methi nahi hay. so you are right.

[@aysha-i-i2z]

mery sy pakory theek nahi bnty heavy ho jaty han aur bohat oily sometime krahi main he toot jaty han???

[@delhi-up-karachi-khaane1225]

+mustafa NAdeem aap nay koun si recipe istemal ki hay? Please mention.

[@lonerunnner123]

Bhaijaan, please always mention that ginger garlic paste should not be cold i followed the recepie but ginger garlic paste was flying everywhere when added in hot oil. Otherwise end result was good, thanks!

[@delhi-up-karachi-khaane1225]

+Farhan Haque R 100% agree.

[@ranisagar831]

Testy thanks

[@saniakhurshid8663]

Ye har Ghar m aam ha mgr wahid humara Hy Ghar ha Jahan sari Zindagi nhe baba jb s ama shadi ho k aba g ki Zindagy m Ain. Koi kh skta ha k up k gharanay ki hn or Karachi m rah k bhi kabhi na banya :( Ab apki recipe s m try krungy or ama ko khilaungy.

[@shanibuttbutt3341]

aloo gosht ke ingredients ki quantity zror bta de plz

[@delhi-up-karachi-khaane1225]

+Shanibutt Butt Ingredients and quantities of each recipe are always in description, when you click SHOW MORE above All Comments.

[@shanibuttbutt3341]

please tell us the quantity of all ingredients

[@delhi-up-karachi-khaane1225]

+Shanibutt Butt Ingredients and quantities of each recipe are always in description, when you click SHOW MORE above All Comments.

[@uroojsaeed]

How come you are adding methi in aloo salan ? We dehli walas ( from Karachi ) dont put methi . What about the Aloo Salan we have at weddings thats cooked in daigs ? and haldi !!

[@delhi-up-karachi-khaane1225]

+Urooj Saeed Its your choice. Do not add Sookhi methi. Delhi waalay bhi daltay hain aur nahi bhi daltay hain, UP walay bhi daltay hain aur nahi bhi daltay hai. Depends upon Bawarchi and Mom.

[@riffatnaheed8280]

ajinomoto ka riwaeyti food se koi link nahi

[@delhi-up-karachi-khaane1225]

Thank you so much

[@aysha-i-i2z]

uss main youghrt aur metha soda dalta hon

[@delhi-up-karachi-khaane1225]

+mustafa NAdeem METHA SODA, WHY IN ALOO GOSHT.

[@kashifpatel7898]

i think so sir..kadhi patta aaloo gosht me use nahi hota..

[@delhi-up-karachi-khaane1225]

+Kashif Patel Optional hay.

[@shumailakhan7321]

Why do you use ajeno moto in your recipes?

[@delhi-up-karachi-khaane1225]

Shumaila Khan I do not use any more except where is a must ingredient, Like Chinese Rice, Chicken Corn Soup etc.

[@tomjary]

Delhi-UP-Karachi-Khaane ajeno moto zaroori hey?agar yeh authentic recipe hey to kuon akhar kuon ?

[@delhi-up-karachi-khaane1225]

Tariq Khokar Ajino moto zaroori nahin hay. Mujhe achcha lagta "THAA" is liyay meri pehli recipes main hay. It is optional. Remember all restaurants use MSG for the Enhancement. But not in my recipes anymore.

[@tomjary]

Ok thanks for quick reply.

[@tomjary]

Mein yeh recipe zaroor try karoon ga phir baton ga kesa bani.

[@ashifamirza]

Ap be quantity nahi batey

[@delhi-up-karachi-khaane1225]

Main hamaisha Quantity description main dalta hoon. Please click "Show More" above a"All Comments". all there.

[@aysha-i-i2z]

no main pakory receipe bta rha hon

[@delhi-up-karachi-khaane1225]

+mustafa NAdeem Bhai yeh recipes try karain. kzbin.info/www/bejne/e4enZ4OEd5mYZ7c kzbin.info/www/bejne/gKLbZGSpiqirgqs kzbin.info/www/bejne/m6C9oY2El696apY

[@mansoorahmad5637]

urdu is as good as cooking

[@RukhShariq]

Just got done making it. It doesn look as good as yours lol

[@delhi-up-karachi-khaane1225]

It must be like I made. there should be some difference or differences. Please check

[@kingmitha6632]

Guru, as per my experience aloo do not cook that fast. Viewers may consider putting soaked aloo in micro wave for 4/5 minutes and then adding it to the meat. The Nihari recipe though tempting is too threatening as it is cooked in animal fat. It is true that restaurants do that but we Muslims normally have such a rich diet that animal fat can be avoided. I rather avoid cooking in fat so that I may enjoy the luxury of bone marrow. A big thank you for all your efforts.

[@delhi-up-karachi-khaane1225]

King Mitha Guru Jee. Depends what kind of Aaloo you are using. Where do you live?????. If you live near sea level then cooking time is less than if you live too much above see level. Like in Mumbai cooking time is always less than that of Delhi, because of sea level and air pressure. As I presented Nihari Restarant style. This is the way professionals make. I personally make with some fat and always use Banaspati Ghee. Nihari is made 99% by muslims even at homes or commercially. Thank you for all your deep comments.

[@aneeqakamran1398]

Aap itni sakeel urdu kaise bol lete hai aaj kal to log asaan theek tarah nahi bol pate.

[@delhi-up-karachi-khaane1225]

Aneeqa Kamran Meri Waldah Lucknow se hain. Phir bhi pori koshish karta hoon keh aam feham Urdu boloon.

[@delhi-up-karachi-khaane1225]

Aneeqa Kamran Join us on Facebook. upload the pictures of your creations here. facebook.com/groups/DesiFoodLovers/

[@syedarsalanejaz]

Bakwaas recipe hai. Main nay khud try ki thi aur bilkul aisy hi pakaya tha laikin zaiqa bilkul bhi acha nahi tha.

[@junaid_raja]

Its not authentic.

[@delhi-up-karachi-khaane1225]

Dear Junaid. Why????????????????????? I really want the source of your comparison

[@junaid_raja]

Delhi-UP-Karachi-Khaane sir g these curry 🍃, jaifil, jawatri, and ajino moto are not included in traditional..where is black and green alaichii..

[@nissardharamsey7880]

it is so irritating when he says stir the dish but he doesn't actually stir.....really irritating

[@delhi-up-karachi-khaane1225]

+Nissar Dharamsey Dear friend, Yeh woh waqt tha jab main aik haatha main cemera (Right Hand) and left hand was cooking. So Just mentioned the steps. What I said I did. I am sharing these recipes here not selling, not making any money. Just want to bring the authentic recipes to all. If still you insist on what you mentioned, then god bless you.

[@CE-wb9ek]

Nissar Dharamsey IF YOU HAVE NO UNDERSTANDING OF HOW HE IS COOKING AND HOW HE IS VIDEOING THEN PLS DON'T COMMENT..IF YOU HAD A CAMERA IN ONE HAND AND COOKING WITH THE OTHER I'D LIKE TO SEE HOW YOU STIR AND COOK THIS WELL..USE YOUR BRAIN.MIF YOU HAVE ONE???

[@shanibuttbutt3341]

aloo gosht ke ingredients ki quantity zror bta de plz

[@delhi-up-karachi-khaane1225]

+Shanibutt Butt Ingredients and quantities of each recipe are always in description, when you click SHOW MORE above All Comments.