Burdock Chips (Gobō Chips) Vegan Gluten-Free Recipe ごぼうチップス 給食レシピ | OCHIKERON | Create Eat Happy :)

Crispy yet nutritious! Good source of fiber. Perfect for snack-time.
It is a popular dish served at school. No mistake 😋 Kids love it!!!
More School Lunch Recipes:
• Japanese School Lunch ...
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Burdock Chips (Gobō Chips) Vegan Gluten-Free Recipe
Difficulty: Very Easy
Time: 10 min
Number of servings: 2~3
Ingredients:
1 Gobo (burdock root)
deep frying oil
salt
Directions:
1. Scrape Gobo with the back of a kitchen knife to remove the skin. You can use pre-washed Gobo as is.
2. Slice Gobo and soak in water (or vinegar water) for 5 minutes.
3. Drain well with paper towel, and deep fry in oil at 180C (350F) until crisp light golden brown.
4. Sprinkle the fries with salt or seasoning of your choice to finish.
*Burdock root gets very bitter if you deep fry too brown. Make sure you remove from the oil when they are slightly brown.
↓レシピ（日本語）
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[@ochikeron]

Burdock root gets very bitter if you deep fry too brown. Make sure you remove from the oil when they are slightly brown.

[@ochikeron]

It is a popular dish served at school. No mistake 😋 Kids love it!!! More School Lunch Recipes: kzbin.info/aero/PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4

[@ochikeron]

FOLLOW ME 💕Arigato 😊 instagram.com/ochikeron/ facebook.com/ochikeron twitter.com/ochikeron?lang=en

[@veganradiation]

These Burdock Chips look delicious and I love that theyre vegan and gluten-free! Come discover more plant-based goodness if you so wish.

[@ochikeron]

So good! We have many vegan gluten-free recipe ideas here in Japan but they are just not popular 😅

[@jennglow4647]

😋

[@ochikeron]

If you are new to my channel please watch my channel trailer 😉💕 kzbin.info/www/bejne/j5a5imdopZaZiLM

[@pallavikrishnan8660]

You're an inspiration Ochi san...Has been a subscriber for more than 3 years and love your content with all my heart 💗❤️

[@ochikeron]

Wow, thank you ❤️

[@GreenLeisureSuit]

It's very helpful to share mistakes! I would indeed have fried them like a potato!

[@user-tz8wv1os8t]

片栗粉と薄力粉を1:1の割合でまぶしてから揚げるとサクサク感が増しますよ。 味付けは塩にほんのちょっとの味の素かダシダを加えると美味しいです。 青のりを加えてのり塩にしても良いですね。

[@fgjr96way]

l Love your channel from the beginning, you still look great, great food you share and the best of everything to you and yours always☺☺☺

[@ochikeron]

Thank you so much 🤗 I wish I can make more time to share more ideas 💖

[@TvFreakLady]

That looks really tasty! 😋

[@ochikeron]

So good! Please try 😉

[@benitonatividad8787]

Good afternoon ochikeron , please please make a " Sarku chicken teriyaki mall style " i try it closed the taste but not yet. Please 🙏🙏🙏anyway thank you so much for sharing 😇

[@nicoledepping1665]

Promo sm