Homemade Japanese Marshmallows (Black Sesame Marshmallow with Soy Bean Powder) 黒ゴマきな粉マシュマロ

Healthy Japanese-style marshmallows♪
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Homemade Japanese Marshmallows (Black Sesame Marshmallow with Soy Bean Powder)
Difficulty: Easy
Time: 20min + cooling time
Number of servings: 4
Ingredients:
2 tbsp. black sesame paste amzn.to/4cLF3Sr
2 tbsp. sugar
3 tbsp. brown sugar syrup amzn.to/3RvcYpV
a pinch of salt
1 egg white
60ml water
gelatin powder 10g (about 1 tbsp.) amzn.to/3VzFp7k
soybean flour amzn.to/3VPFPrS
Directions:
1. Place egg white in a bowl and beat with an electric mixer over ice water until stiff peaks form.
2. Put gelatin and water in a microwavable bowl and microwave at 500W for 1 minute.
3. Mix well to dissolve the gelatin, then mix in black sesame paste, sugar, brown sugar syrup, and a pinch of salt. Microwave for another 30 seconds.
4. Add into the whipped egg white and mix quickly. Pour into a square container and chill in the fridge for at least 30 minutes to set.
5. Cut with a knife, sprinkle with soybean flour, and serve.
*Unlike store-bought marshmallows, they get sticky at room temperature, so I would keep them in the fridge and eat as soon as possible.
↓レシピ（日本語）
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Your son's speaking very well, he's grown so much! I remember when you were sharing about the maternity hospital food when you had him. How time flies....❤

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[@xinderellalee]

Delicious going to try

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Girl i hope you reach 1mill subs

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Thank you! Getting difficult these days, tho. I don't know how long we've been saying it. It is becoming our set phrase. haha

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マシュマロ、家で作れるのは初めて知りました。おいしそうですね。

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[@areasevenpro]

It looks similar to warabimochi.

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Yes! I thought the same! However kids eat this better than Warabimochi.

[@eclipse9871]

How can i edit the recipe to get a matcha flavour version? Love yr simple and delicious recipe, keep it up! ;)

[@liaahgase4583]

Great question !! Very hard to find black sesame paste and brown sugar syrup here

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😀