Burger Battle - BEST Hamburger Recipe? - Wagyu vs. Angus vs. Grass Fed

In this video, we'll explore the best hamburger recipe using Wagyu beef, Angus beef and 100% Grass Fed beef. We will cook all 3 using the exact same recipe for each and they will battle each other for hamburger supremacy!
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[@Redmeatlover]

We get a lot of questions about where we get Wagyu - we order from Wien's Wagyu (wienswagyu.com/), very high quality 100% Wagyu - use code RML to save big on your first order!

[@Amen.22]

Is that Japanese or Australian Wagyu?

[@jefffredricks1428]

Liked the show... watching from Japan. Our family loves 和牛 [ɰaɡʲɯː] {Wah-gee-you} but American Angus beef makes a pretty great burger as well!!! Keep it going!

[@Redmeatlover]

Thanks for checking out our vid and the nice feedback.... btw, this may be our first comment ever including Japanese letters, very cool! Appreciate your support!

[@mts982]

We will try it at home but we're watching to see how YOU rank them.

[@3bay]

I love eating burgers while watching vids like these

[@jerrystark3587]

Our basic burger is 80/20 ground chuck. I cook burgers essentially the same way you do. They are always a treat -- and better than what I get in restaurants. Oh, and brioche buns. For sure!

[@cheesybreadz2000]

Do you advise cooking ground beef medium rare? I love it cooked that way with Steak, but I've heard, because of the nature of ground beef, you're supposed to cook it medium, since bacteria could be permeated throughout the meat.

[@eidercruz49]

Yup, this is completely undercooked and a health hazard.

[@SchmoopsAdventures]

You lost me with the canola oil. Why would you use crap oil on premium meat? Spring for Avocado oil. Its worth the health benefits alone

[@SwissNoobWatches]

Can you make a Lamb burger vs Vison vs Wagyu burgers thanks

[@RosiYYAP]

The "wah-goo" pronunciation is driving me crazy lmao

[@ariesmight6978]

Cows that are raised grazing on grass only. Have yellow fat that is because of the vitamins in the grass. Build up in the fat. That is what I was told is that true?

[@clarkie0167]

Great videos!! Sorry, not Wagu but Wagyou.

[@zacyazz1809]

Ikr?? WTF is waguuu 🤡🤡🤣🤣

[@ThexDynastxQueen]

There is no お in Wagyu.

[@b4w104]

I can't eat a rare burger ,maybe the difference is unless you go to a local butcher maybe you get a cut of meat but big box there could be left over wiener meat so ya dont trust it

[@clarkie0167]

The raw Angus didn't look as "mixed" as the grass fed.

[@SwissNoobWatches]

Walmart has good us wagyu burgers $5 pound..lamb burger $8 and Bison burger $9 a deal if you are in Keto.carnivore or enjoy burgers

[@svoigt010]

First, the texture of the 3 samples were all different. That will make a big difference in tenderness and also affect the flavor to a degree. Secondly, 80\20 is in my opinion the perfect choice for burgers, simply because they will definitely be juicy, and not shrink away to nothing and\or be overly greasy. I know a lot of people like med rare burgers, but with 80\20, you really should cook it more to med well to well. By cooking it more thoroughly it will be just as tender and juicy, but it will taste much better because you will be rendering more of the fat. Now, if you're using 90\10 or even 85\15, then med rare is definitely the way to go.

[@luiscatan858]

i love your vids but i this case i think you put a big handicap vs your americans burguers...a wagyu burguer,maybe you should try to find a abeerdinangus burguer from france,argentina,uruguay,australia or new zealand and maybe you will have a contendent against the a5 wagyu burger......i know taste is subjetiv but tryng something diferent from your dairy experience doesnt hurt anybody

[@kyle1562]

Mmm Shiner 🤤🤤

[@royengelhardt8640]

You're not suppose to cook grass fed burgers as long. They cook 30% faster. If u do they will be dry

[@MadMedicPhoto]

Bison tastes “ beefiest”. Lol

[@ambercotton3260]

So you bought all the meats already ground? Would LOVE to see a video where you grind the meat yourself.

[@junokyael]

TRIGGERED

[@mcdog6410]

Lol you karen

[@Keith2XS]

True, especially since he was grading the burgers on texture and how much the meat was compacted.

[@TheVileOne]

Would love to try that wagyu

[@mr.stirfry9310]

Sadly you mixed the flavors lmao

[@dao.y4460]

Angus is the best

[@brandondalehixon4748]

Canola oil is a no no!!!!!!! U lost me there BRO!! Do your research.

[@zeronumbersssss1762]

Damn they cooked tiny agnes 😭

[@ramellin]

🍔👍🏻

[@eidercruz49]

Yall hear something mooing?

[@robertbruce7572]

I'll stick with my Kangaroo and Wombat burgers and steaks.

[@allenwietz9551]

I use Bison for my burgers. Trumps all beef when talking hamburgers.

[@islewait6107]

I have prepared a Wagyu meat loaf; hubby( of 34 years) loves my meatloaf! I will let you know how it went. 👏 #AutismCanCook

[@prod.dreiii]

Among us burger

[@ashleywilliams9738]

I hate seeing pink in the middle of a burger ima throw up I’m from the south Jamaican and African American

[@lapicker1010]

Sorry, I stopped watching at “American Cheese”

[@sappyjohnson]

Then you're a fool. Best cheese for a burger hands down. What a stupid comment

[@Tazq8p]

sappyjohnson Proceed cheese 🧀

[@lapicker1010]

Let me clear this up for you sappyjohnson - “Best cheese for a burger hands down”

[@sappyjohnson]

@@lapicker1010 Hey dummy, look at burger sales throughout the world. What cheese do you think outsells the 2nd place cheese by over 1000x?