Beef Tenderloin on the Grill - Whole Beef Tenderloin Recipe!

[@Redmeatlover]

This is the grill we used in the video. It's an original 22-Inch Charcoal Grill from Weber, amzn.to/2Tmf3Zy

[@frankfletes]

This is just great instruction, nicely put together. Thanks!

[@DavesWatchLove]

Did this today for our July 4th family dinner. The wow factor was there! Thanks!

[@markthegunplumber8376]

we cook the heck out of those at our house. Winco stores here in Orygun has them in a bag as well for around $5+ a pound. i usually get a $25 bag and cook it and we eat it the whole week. for that price i won't even buy a roast these days, this is the only red meat we really eat. best darn sammiches ever. thin cut on sour dough. just cooked one tonight on the Traeger.

[@fr.billbaker6319]

Dude, I just watched this and I am going to do this for Christmas this year!

[@zx10r7]

ohhh its verry gooood !!!!!!!!!!!! thanks !!!!!!

[@YourInnate]

I don't understand how you don't get more views. Your production value is through the roof for a show like this on youtube.

[@dagrillmasta4805]

YourInnate agree, this is one of my favorite KZbin channels

[@crshnbrn09]

cause hes cringy

[@bksaun]

Personally that damn music is annoying! But I’ll live with it, content is excellent!

[@valeriebryant9764]

Fabulous. Very helpful.

[@billroyale]

Great video, Where is link to the dry seasoning mix?

[@its-violet]

Same

[@RichardSmith-rf2po]

I’m going for it tomorrow, was going to roast in the oven, but I want that beautiful char with the sear. Probably serve on regular white bread after the meat gets a butter soak. Traditional beefsteak jersey style. It’s what dad wants and how he made it in past years. Great vid, thank you.

[@scottmccullough4267]

Richard Smith gotta take care of pops,that’s why I’m here,good luck!

[@julian072006]

To thanks for getting to the point. Get tired of these cooking videos that take me down a rabbit hole of nowhere. Good information.

[@chuckgood5442]

Using the cutco butcher for a slicer? I mainly use that knife for cold cutting meat but I’m not hating. Have done that myself before.

[@tman6495]

Yum!

[@lonewolf025]

Do you have thyme to cook? Love me some tenderloin spiced that way.

[@antoniomarquez9044]

Excellent video I will definitely try it you earned my trust when I saw you were using real charcoal!

[@Redmeatlover]

Always lump charcoal here, thx for the comment!

[@Michael-sf9st]

Which link is for the dry rub seasoning??

[@tomshea5913]

Anyone find an answer to this?

[@miguelbooker1231]

He shows how to make the Steak Rub on another video >> kzbin.info/www/bejne/b5m4lHtqZdOKa6M

[@magikahn]

Excellent Video... Thanks for the tips... Fixin' to do Beef Tenderloin for Christmas Dinner. I've been smoking meats for 20 years, but have never done a Beef Tenderloin. Black Pepper, and Garlic sounds amazing. Hopefully my peepz will be happy...

[@Redmeatlover]

Thanks for the great feedback and comment, much appreciated. How did it turn out for ya peepz?

[@magikahn]

@@Redmeatlover scientilosopher.blogspot.com/2019/12/all-i-want-for-christmas-is.html This Christmas Dinner was amazing. The Tenderloin was perfect, and I had leftovers for Lunches. Thanks Dude!

[@Redmeatlover]

Great news, we love getting comments like this and thx for sharing w the community!

[@lonniekruse5562]

i was a little worried on this cut never did one, and it's not cheep. you walked me through it "fully" thank you' wish me Luck..LonnieRay

[@Redmeatlover]

Best of luck to you!

[@lonniekruse5562]

nailed it, you rock thank you

[@my3kidzada]

Nice job, What About Bob.

[@tawfeeqtawheed6089]

Amazing wow

[@congrizy]

how long per side on the non direct heat side though

[@rogermueller3812]

SHARPEN your knives!!!

[@tlswogkr]

7:33 paper towel disappears.

[@TimKaraptian]

Whats the rough guess-timate per pound cooking at 300-350?

[@breadfan9]

It's all the same. The key is to check it closer to the end and check for tenderness. I dont even use a probe anymore becuase I;ve been grilling for so long. I just stick it with a knife or make a small cut. If it doesn't tear easily then back on for another hour or so.

[@samaritanfamilywellnessfou86]

Well done! Or should I say "Medium Rare" done! Thank you.

[@DHall_onYT]

Carrie on prom night. 😱

[@birdoffire9]

Looks great, there is no beating your meat 🍖.

[@jamieclift4415]

Just paid $56 for 1 and don't wanna mess it up.

[@UtahJust10]

That's a steal!! (In Utah, mine was $115.76).

[@bbrauer1]

Good demo, however, it looks like your knives need to be sharpened.

[@GamerNxUSN]

12 a lb? Its 30 something now and makes me sad.

[@MA-nohardfeelz]

Burnt.....

[@kevinsandlin843]

I don’t understand why your tying it. I have never tied mine and it comes out perfect. I also though cut mine into pieces first.

[@edwinmorataya2728]

Why too much dialogue for something so simple 🤣 Gordon Ramsey got me watching g this video fyi

[@Redmeatlover]

Thanks so much for taking the time to share your results with our audience, verrrrry much appreciated 🙌

[@peterclemente9624]

Dudes knives suck