Burgers, Bacon, and Chips - Part 1

[@Olibelus]

Becoming vegan is one of the best decisions I've ever made in life. Thanks so much to people like you!

[@shenicasmith]

OMG when I saw you eat the sandwich I thought your reaction was fake, but I must say I made a BLT last night and I had the exact same reaction. Thank you so much for posting this recipe.

[@karenhill4573]

Hello Miyoko, I've only just discovered your channel and I love your recipes and your excitement about your food. I've just made your tofu 'bacon' and its a revelation!!! I've been a veggie for over 32yrs and and this is the best 'bacon' I've tasted and I made it! No egg or other man-made additives... fab. I don't have any liquid smoke so I used a shake of smoked paprika instead and it worked a treat. Thanks Miyoko!

[@MrPounal007]

I am a newbie, I came across this channel just yesterday evening. I am impressed and addicted to watching these food channels. I must tell you I am not a vegan my husband is and soon I will be because these are so way more healthy. I do enjoy these thank you for sharing.

[@LauraSusanJohnson]

Adding either smoked or mild paprika to the bacon seasoning will give it a redder colour too :D

[@vegansusy4026]

Saw her video touring the factory a while back, and tonight watched an interview and this video - LOVE her, not know enough! she's a Legend - moving the Vegan Revolution! can't wait to try the bacon - making my own tofu now so another bow to the arrow! THANK YOU!

[@barbaradixon3820]

You took me back 25+ years when i use to make tofu bacon. Time to get back to it. thank you for the video

[@thevegangoodlifewithmiyoko]

You're welcome! Liquid smoke is a condiment that is all natural and sold in the condiment section near ketchup, mustard, etc.

[@crazycatlady1313]

I made this for dinner last night and I was so HAPPY I could have danced. It was AWESOME and my non vegan hubby loved it as well :D Thank you !!!

[@LadyArtemis114]

I miss your videos! I wish you still made them. I bought all your books:) thanks for you videos! Hope all is well!

[@heytheregeorgeygirl]

I love that you really enjoy your food! The cook definitely deserves a taste!

[@thevegangoodlifewithmiyoko]

I usually bake at 375 degrees for about 15 - 20 minutes. You can also bake them for 30 minutes at about 200 - 250 degrees, which dries them out more. I just can't wait that long!

[@silglo]

Miyoko Schinner can you make chips of broccoli or carrots? How?

[@suzibiniecki4676]

You are my culinary hero Miyoko.

[@nancyramos1969]

I made this BLT today and I have I can now understand your reaction. OMG this was sooooooooo good!!!!!

[@ajnachakraguy]

Bravo Miyoko! This looks great!

[@Workitoutj]

This made me so hungry!!! I cannot wait to try this!! I just subscribed and I am excited!!!

[@susan1380]

Wow, before I became vegan ( 8yrs now- best decision ever) I almost lived on BLTs , so I will happily be making this soon, Thank you!

[@marijax1]

This is a great video with a great recipe! Thanks for sharing! I will try this recipe, it looks delicious! :)

[@Zone10Permaculture]

oh my gosh, Miyoko!! You are hilarious!! :D

[@3864267]

@miyokoskitchen Thanks for taking time to answer my question. I want you to know that I've been thinking about your videos/recipes all day. You really make healthy cooking/living look fun and doable. Great job!

[@Begining2013]

Great recipe and video, please keep them coming :)

[@La_La_La3]

I have been totally addicted to the tofu "bacon" since seeing the video. They are so delicious.

[@MickyNewcomb630]

Think I might try that BLT. Looks delicious.

[@LeafInTheWind88]

Hello Chef Miyoko! How long would you say that the tofu mayonaise last in the refrigerator? Thanks! :)

[@kennethmaese4622]

I would have made vegan bacon cheeseburgers with kale and potato chips.

[@thevegangoodlifewithmiyoko]

Not sure what you mean by vegetarians killing creatures (unless bacteria and insects inadvertently), but thanks for your comment and wanting to try tofu.

[@djViCk108]

Miyoko is the boss

[@jd1424]

Does the mayonnaise have more of the flavor of salad dressing, or actual mayonnaise? Looks so good!

[@grose2392]

Another great video. Can't wait to try this! If you use the firm tofu for the bacon and not fry it too crispy, will that be more like British style bacon?

[@monster87ish]

did you put any topping on the bacon and great video Cx making food for the family

[@Manstarr29]

this is nice thank you but how long do you leave the kale in the oven and at what temperature?

[@snooky396]

This video is funny! The guys came right in, dug in the pan and walk right out! lol

[@ave383]

Do you have any similar recipes without soybeans.maybe using chickpeas?

[@Cupcom5]

liquid smoke? smoke salt? what's that? nice video. im trying tofu and wanted to know some great ways to eat it.

[@lolavonvegan6770]

you lady are my inspiration 😀💜✊👌

[@3864267]

Im totally confused about the kale chips. How long do they bake and at what temperature?

[@katherinehall1967]

Miyoko, you slay me!! Awesomeness!

[@thevegangoodlifewithmiyoko]

Yes, orgasmic, indeed!

[@suesueohai9710]

love it and can't wait to try it, but what type of tofu did you use

[@campinho4d]

how long will that mayo last if I refrigerate the remainder?? bacon not bad, I need to practice making it thinner though..lol

[@MyBerryCupcake]

@Michele Owen I would use firm tofu and a grater (the one use to slice carrots) OR the skin peeler things

[@Azihayya]

Hey Miyoko, I think I've improved upon your bacon recipe- but there's one more thing that I think that it needs and I don't know what it is. I ended up making the bacon tofu just like yours, but when I baked it on a pizza it came out with a really brown crust. Baking the bacon must definitely be an elemental aspect of imitating bacon, but I think that another ingredient besides tofu could provide the recipe with the flavor that it really needs to taste like bacon- hopefully whatever it is, that it has the same wonderful qualities that tofu does when it's fried and baked.

[@marybernard2274]

Azihayya That ingredient you are missing is maple syrup. Smoked bacon has a degree of sweetness to it. Its often smoked with a Brown sugar rub. That might be what you miss. Just add a half to a teaspoon.😃

[@FioM]

Great ideas. Thanks a lot. :)

[@julieprice199]

What cookbook is this in?

[@hipretty]

I love you Miyoko!!!

[@brigittemelek8978]

she's so funny ! really nice channel

[@EzekielLk]

And that mayo looks yummy.

[@thevegangoodlifewithmiyoko]

A new video on making an UnTurkey should be going up anyday now.

[@micheleowen16]

How did you get the tofu so thin?

[@lissette0527]

She is so Funny :) I want to try the bacon tofuuuuuuuuuu

[@aslaughterzombie]

bacon rolling around :D :D :D so awesome :D

[@riley9663]

I freaking love you.

[@dofdestiny10]

hope your going to make more videos?

[@superpaquigojar]

Miyoko

[@sinmore11]

What a Great cognitive thought Miyoko! Pigs are made from Soy! Hahahaha

[@morgained4]

I agree with you but, to be fair, the majority of plants cultivated are done so to feed livestock. While vegans are destroying plants in order to survive, over-all vegans are harming less plants than carnists. A vegan diet uses less farmland, less water, less deforestation, fewer plant deaths, and fewer animals deaths (though there probably still are animal deaths unfortunately like tractors running over rabbits, farmers killing squirrels).

[@candidethirtythree4324]

hahahahaha livestock eats grass and vegans have to eat tons more vegetable matter than normal people do because there are so few calories in vegetable matter. Those billions of tons of fossil fuel fertilizers and diesel to ship that tropical vegan food from 3rd world countries are causing global warming faster than the local small farms that grow several head of pasture raised cows, pigs & sheep or a flock of free range chickens. I have seen all the hyper refined, over packaged, plastic covered fake foods you people eat... I bet I eat more vegetables than you do and I don't eat ANY tropical fruits grown in 3rd world countries and harvested by child slave labor.

[@morgained4]

Though vegetarians and vegans do kill living creatures, the fact of the matter is the majority of plants cultivated are done so to feed livestock. By shifting to a plant based diet, by reducing consumption of animals, one is not only reducing the number of animals slaughtered, but also the number of plants destroyed as well as reducing deforestation etc.

[@candidethirtythree4324]

That is a LIE, I don't know who told you such lies but I don't grow any cultivated crops to feed animals, they all eat forage off the land and because I never let them over graze an area, it has caused hundreds of different of kinds of grasses and plants to grow all on their own, just like it did before greedy ranchers and farmers destroyed the planet. Stop telling lies...if you don't want to eat meat, then don't but that meat is what is providing all the natural fertilizer for my crops where the shit you eat is being fertilized with petroleum... aka OIL..that millions of humans are murdered for in wars all over the planet each year!

[@candidethirtythree4324]

do yu have any idea how much water is wasted growing and processing almonds for that stupid almond milk? 1,000 times more than it takes to grow pasture raised beef and beef is natural, requires no processing, just a knife to cut it with.

[@veggiefruitful]

I've made this VEGAN VEGGIE TOFU UNBACON more than once.

[@Cupcom5]

oh ok. thanks. i just never heard of smoke salt and liquid smoke, tis kinda wierd.

[@evanthemovieman]

If you think you've heard bacon a lot watch an epicmealtime video!! they make bacon with every thing!!!!! literally every video has bacon in it

[@soniarose1387]

I wish I weren't intollerant to soy 😢.

[@catalinababy6068]

Wich man is ur hubby?

[@EzekielLk]

One of the less pretentious chefs online.

[@janbob73]

im ovolacto vegetarian im working on becoming vegan

[@MyBerryCupcake]

@Michele Owen Though the way I use it is for beggeinners like me XD

[@judyw9407]

Ok....I am going vegan....have started. Love it so far. However....you assertion that we can save "so much land" by eating soy (tofu) is just not true. We need to grow the soy beans and that takes land.

[@davidfryer6509]

You save the land by eating the soy directly, rather than feeding the soy to a pig. Which is an inefficient use of the resource. Good luck with your journey of being a vegan. It's fun.

[@mattsapero1896]

Vegans require 1/8 of the land compared to Carnists.

[@opal777]

Wish I wasn't allergic to soy. :-(

[@merrylam1]

You can get wheat free soy sauce

[@Arhkhio]

'MURICA

[@WadePittman1]

I'd say you have some legit recipes, but your act seems really contrived. I don't know if that was intended, but... Good job on the tofu bacon... Looked really nice.

[@mattsapero1896]

You’re wrong, weirdo.

[@anastasiavenediktov8769]

That for all the below comments

[@catalinababy6068]

Your beautiful

[@carnrick]

Nice recipes but dang,,, you use way too much OIL! No wonder the family coming in to eat the bacon are so fat. You can make these recipes without the added oil!

[@NarschoolVlog]

are you a VEGIMATIERIAN?!?! Boom: PIG!!!

[@schmolzerei]

Maybe he was talking about eggs and milk - for those plenty of animals are killed - but you're vegan, aren't you?

[@candidethirtythree4324]

Why are you so obsessed with meat?

[@mattsapero1896]

Why do you care? It’s nostalgic mouthfeel, weirdo.

[@ella5024]

Oh my gosh, are those your men? They are so unhealthy looking! They are eating at McDonald's and drinking themselves to death.

[@jjayo2001]

Sorry but I dont think they were good at all.

[@loveicecreamcake1492]

what kind pf crap ewwww you trying make me die

[@MiyokoSchinner]

For the bacon, I prefer to use a medium-firm tofu, as it gets crispy on the outside and stays tender on the inside. However, my son likes it when I use the firm tofu and not cook it until it's too crispy! Different tastes!

[@MiyokoSchinner]

Great! Best of luck!

[@MiyokoSchinner]

Use a really sharp, Japanese-style knife with a thin blade. Practice, practice, practice!