Burgers, Bacon, and Chips - Part 2

Second half of the game day episode where Miyoko makes her signature burger. Juicy, succulent, sure to please.

[@dianachiu9316]

My god, she taught us to make so many things in 10min!!!

[@susan1380]

love your channel and all the wonderful recipes and foods, thank you!

[@cindystrother7710]

THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US

[@lancechamblis6194]

I wish you were still making videos now that the Vegan diet is popular.

[@Zone10Permaculture]

Miyoko, you're amazing and you make me laugh! :D Those burgers look wonderful!!!

[@strangeromance1]

Miyoko, your videos are amazing! I just discovered them today, and I just could't resist watching one after the other (this is my sixth one so far). Thank you so much!

[@Begining2013]

Hi Miyoko, I just made these burgers and they're AWESOME!!! I did over-process the first batch of mushrooms so my mixture was a bit too wet overall. So I added another cup of gluten wheat and it was all perfect after that. Oh, I also had no brown rice so used cooked millet. These burgers are total winners and I have a heap left over for the freezer. I used your idea of the plastic jar lid to form the patties and it worked really well once I got my "technique" down :) All of my kids have raved about these burgers. Thank you for your wonderful videos and I hope to see more from you :)

[@Trashkollektiv]

I just made the burgers and they tasted delicious. I never eat mushrooms and I was amazed how tasty the burgers were. Do the burgers need to be cooked before freezing or can you freeze the mixture uncooked?

[@ourplant-basedkitchen]

I just made these burgers, and they are so yummy. Thanks for the recipe!

[@elsalisa146]

You are my vegan Heroine! I love your new pantry book! This burger mix is on my list.

[@dextech6228]

This woman is a genius.

[@ninjaplease23]

Oh my gosh I freaking love this channel!!!!!

[@mygirldarby]

I shouldn't have watched this because now I'm hungry! Those burgers look delicious. I'm going to have to make them sometime soon. I think the "boys" should get up off their tooshies and get their own food though. ;-) You worked hard enough making them all that scrumptious food!

[@VyvienneEaux]

She's a woman though, so it's her job to get back in the kitchen and make 'em a sammich.

[@thetruth4865]

and barefoot and pregnant -- jk ; you probly know as I it was a skit and they were unpaid actors... loool

[@thevegangoodlifewithmiyoko]

They do add a lot of flavor, but you could certainly use a variety of shredded veggies, such as carrots, beets, zucchini, even potatoes.

[@cindystrother7710]

THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPES

[@cindystrother7710]

LOVE THAT YOU USE YOUR HANDS AND KEEP IT REAL

[@lucygarcia8119]

Looks so tasty! I am allergic to mushrooms real bad. Any substitute for the mushroom?

[@DabneyFountain]

Wow! Can't wait to try this! Thanks, Miyoko.

[@SandyKH]

Is there any nutritional value left in the kale after it's made into chips? I didn't see how long they were baked or how high a temperature....Fascinating stuff, though.

[@thevegangoodlifewithmiyoko]

There are so many varieties of burgers possible when you get away from the idea of meat! The possibilities are endless!

[@cindystrother7710]

IT SURE WOULD. OF BEEN GREAT IF YOU WOULD OF PUT YOUR RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH FOR SHARING

[@thevegangoodlifewithmiyoko]

Yes, he does! Thanks for your comments!

[@WriterTambra1]

I have Celiac but with a few adjustments I can make these. I plan on using all-purpose gluten-free flour, which I think should work well. My substitutes normally work because I use the next closest item that does the same job :) . *FYI: if you have Celiac soy sauce has wheat in it. Thank you, Miyoko! I can't wait to buy your Vegan cheese book.

[@Banana-lk7tf]

Tambra Nicole Kendall Use Braggs . It tastes just like soy sauce but has only one ingredient, fermented soy beans. 😊

[@LittleWillie1000]

There are soy sauces that do not have wheat. You have to read the labels, but they are on the shelf.

[@NothingBtBlueskies]

Is it 1 cup wheat gluten or 3 cups of wheat gluten?

[@SB-000]

Umm Umm Umm the seal of approval

[@MyBerryCupcake]

Hello mrs.Miyoko I wanted to make something like this I was wondering if there's any substitute for mushrooms XD Im not a big fan of them

[@cindystrother7710]

YOU ARE A FABULOUS VEGAN COOK THANK YOU SO MUCH FOR SHARING

[@davidbweiner]

How can you make the burgers gluten free?

[@vivavaldez]

Hello! this is my 38th day being a raw vegan, however, my daughter's b-day is coming up and I wanted to cook her a vegan meal. Is it possible to make a meat loaf out of your burger recipe? Or do you have a low fat vegan meat loaf recipe? I look forward to seeing your reply. Thank you!

[@MyBerryCupcake]

Oh and may I ask where you bought or made the mayo

[@curlyfoodie]

I'm going to try these when my omnivore mom comes to visit next week. Currently making vegan mozzarella- should be done in the next couple of days.

[@LynCowie]

Hi miyoko, is there a substitute I can use for the gluten?

[@vivavaldez]

can one use soaked, ground flax seed as the binder?

[@mecedes4000]

Hie! Guess what? I am making your veggie burger recipe right now. I went to whole foods store to get the ingredients but I forgot the agave syrup for the sauce, I will get it next time. So yeah I am so excited and I will let you know how it turned out. Thanks

[@vivavaldez]

how many calories would you say one burger is?

[@amandarossouw493]

This looks amazing. I have a huge problem. We went vegan recently and because of my husband's goiut I'm not allowed to use mushrooms, tomatoes or cauliflower. Does anyone know of any substitutions for the above mentioned please. Any suggestions would be greatly appreciated.😁

[@Manstarr29]

what do u call that machine u put the mushrooms in?

[@alicek61]

Any substitute for the gluten?

[@Butterflyneverlands]

Yes, come back to YT pleeeez!

[@ajnachakraguy]

oh Miyoko Im so sorry. Thats real nasty there

[@edwina61sd]

what did I do wrong? these totally fell apart: used the 4 c cooked brn rice, 2 lb mushrooms, onion, 1 cup wheat gluten, 1/3 c paste, 1/3 cup miso, herbs etc. Was tastey, but like a spread rather than burger

[@catalinababy6068]

Wich miso did u use

[@ferriferoustourmaline]

Miyoko, you are amazing!!!! is there a written recipe for the burger anywhere, with a list of all the ingredients and exact quantities?

[@sincsys]

+Darren Chaitman I think she has a whole book of this stuff.

[@thevegangoodlifewithmiyoko]

I made the mayo. I think I show the recipe in the show, maybe part 1.

[@shelly5596]

The sound and timing is off

[@Tubie1111]

yum!!!!!

[@GreylinRose]

would gluten free flour work?

[@SunaAoimori]

wait let me guess.. you're not gluten intolerant but you wanna be "healthy" and avoid gluten ?..

[@poetinmyheart94]

Lighten up, honey. :)

[@StinkyBottoms]

miyoko, your cute as a button. but you make me tired watching you make all that food.I hope your husband appreciates you!

[@shwnlnn]

Can i use egg instead of wheat gluten

[@Selmziez]

This woman always drops and spills everything, it's infuriating!

[@Pug40]

+Selma Kay maybe you can post some vegan cooking videos show casing how perfect you are.

[@anascarone7549]

Iskra Ember infuriating? Thank her instead for making the video, and go to a yoga class to work on your infuriating issues... i don't understand why you have to be so negative

[@Itgyrl909]

Iskra Ember LoL

[@Misdee86]

I find the fact she doesn't edit those bits out great. I drop things in the kitchen all the time

[@thetruth4865]

there should be a requirement when watching-- if you can't say anything nice, don't say anything at all...

[@poetinmyheart94]

I am going to make all of these!!!!

[@MiyokoSchinner]

Great! Can't wait to hear how they come out.

[@MiyokoSchinner]

Aw, shucks. What a sweet thing to say!