@@josephlacattiva I can see you have a nice APO playlist already. Upvoted!
@lisareichert2157 Жыл бұрын
You are a wacko with those pickles! 👀👀😆
@bostonbesteats364 Жыл бұрын
Shared on r/ CombiSteamOvenCooking group
@josephlacattiva Жыл бұрын
Thanks for sharing!
@anangelshero041011 ай бұрын
Okay, please forgive me as I'm a product of the Chicago Public School system. How long from start to finish did it take you to cook two burgers?
@josephlacattiva11 ай бұрын
Lol, the actual burger patties cooked in the Anova oven for 1hr and then I seared them afterwards. But all together with the buns and everything else, too long. 😂
@PaulaBean3 ай бұрын
@@josephlacattiva It might have taken a long time, but the end result looked very good. And I presume it tasted good, too! BTW I also appreciate you cooked everything from scratch.
@superdadmoney10 ай бұрын
What is the best steam setting for sous vide burgers???
@josephlacattiva9 ай бұрын
I did 135F (57.2C) in sous vide mode!
@bostonbesteats364 Жыл бұрын
Don't use steam to proof in the APO if you care about the temperature. Steam requires running the fan, which creates heat from friction, so you will not be able to maintain that 77°F temperature (as we can see in your video). It can add up to 10°F over time. Just cover the bowl with Saran wrap and don't run steam/fan.
@josephlacattiva Жыл бұрын
Thanks for the tip! I may have to do a comparison video. Overall, I think the proofing temperature was fine, but next time maybe I’ll just reduce the proof time.