Burgers in the Anova Precision Oven!

[@rundeks]

More Anova Precision Oven videos please!

[@josephlacattiva]

Thanks for the suggestion, I’ll work on it!

[@PaulaBean]

@@josephlacattiva I can see you have a nice APO playlist already. Upvoted!

[@lisareichert2157]

You are a wacko with those pickles! 👀👀😆

[@bostonbesteats364]

Shared on r/ CombiSteamOvenCooking group

[@josephlacattiva]

Thanks for sharing!

[@anangelshero0410]

Okay, please forgive me as I'm a product of the Chicago Public School system. How long from start to finish did it take you to cook two burgers?

[@josephlacattiva]

Lol, the actual burger patties cooked in the Anova oven for 1hr and then I seared them afterwards. But all together with the buns and everything else, too long. 😂

[@PaulaBean]

@@josephlacattiva It might have taken a long time, but the end result looked very good. And I presume it tasted good, too! BTW I also appreciate you cooked everything from scratch.

[@superdadmoney]

What is the best steam setting for sous vide burgers???

[@josephlacattiva]

I did 135F (57.2C) in sous vide mode!

[@bostonbesteats364]

Don't use steam to proof in the APO if you care about the temperature. Steam requires running the fan, which creates heat from friction, so you will not be able to maintain that 77°F temperature (as we can see in your video). It can add up to 10°F over time. Just cover the bowl with Saran wrap and don't run steam/fan.

[@josephlacattiva]

Thanks for the tip! I may have to do a comparison video. Overall, I think the proofing temperature was fine, but next time maybe I’ll just reduce the proof time.

[@sofiaramirez4899]

The pickles

[@josephlacattiva]

😂