I Made The Perfect Burger

[@anthonymineghino4799]

It feels like Josh was focused on elevating the burger to another level while George wanted to distill the burger to its purest form

[@kojihu3337]

Very nice, concise summary of the video. Nice!

[@borbetomagus]

I just wonder why he didn't grind various beef cuts (like short rib, brisket and maybe bone marrow) for an even better tasting perfect burger.

[@Artista_Frustrado]

the difference between someone who cooks for Social Media vs someone who Cooks for Restaurants

[@Squall598]

I think Josh came to the same opinion in the end! Damn it sounded good.

[@Nebesus]

It's like that parks and rec's clip, where someone makes an extremely fancy burger and ron just makes a cheese burger and everyone prefered it.

[@mattmorgan7399]

I’ve been watching since May of 21 and have NEVER seen someone actually criticize your food, which really makes this guest special, not that your food needs criticism but I think it only helps you, have him back on the channel

[@bishopsteiner7134]

Was thinking the same.. it's good for Josh to get some push back on occasion. Instead of his usual crew who are more.. pushovers, lol.

[@joeshonk9715]

The whole episode was only about Josh. Not sure why he had George on for this. George is a legend!

[@motherurck7542]

That's the thing, we need someone to actually criticise his food, and someone who isn't friends or paid by him.

[@hanzel1401]

uncle Roger does criticize him yknow

[@zachgilchrist669]

When George speaks about burgers, you listen

[@Davis.Cahill]

The amount of patience that Professor Motz displayed was incredible.

[@ismbks]

his videos have become so souless hes just a content machine at this point

[@Therealbeastgohan]

​@@ismbkswhy watch and follow him

[@exoticloofah]

@@ismbksyes it’s soul suckingly gross

[@justinpowell3174]

George is the master, keeping quiet, letting the apprentice work it out on his own

[@Templar462]

exactly that. And George's whole MO is "you can put whatever you like on a burger if you think it's good... make it YOU, but here is the history and some ideas for you to try". Dude just wants us to be empowered to make our own way in the burger-verse, but respect the history.

[@jadelo2304]

Absolutely correct! George hasn't forgotten with whom his base consists, i.e. the poor or middle class. One's pallet, no matter how refined must be curtailed to those with whom are your audience consists of. i.e. the majority of ones viewers. Never forget were your audience comes from. Even if they aren't as educated as you, they are still your audience.

[@Therealbeastgohan]

This is Josh's channel not his not nobody else

[@Silvershadowz1]

Together they have a full beard

[@adadove6380]

bruh

[@dearmas9068]

Underrated comment

[@hedema4702]

why tf is this so funny lmao

[@NicholasAltman-d4h]

lmaooooooo

[@exoticloofah]

Extremely underrated comment

[@atherasia]

You can never beat George Motz in a burger game. He's the GOAT.

[@MichaelBakker-wt5cz]

the goooaat-t-t.

[@michaelwesten4624]

he's like the diet, american version of James May

[@professornuke7562]

@@michaelwesten4624 what, a total blowhard? As one myself, I recognise one.

[@asudevil316]

He is a nobody, and his burger is trash

[@beigefox6579]

What about Bob's Burger?

[@odin8756]

I love george dude,he's such a chill guy and really confident in his stuff

[@michaels9632]

My favorite part is when Josh invites an expert and doesn’t let them talk

[@trunkzgaming2568]

He talked plenty you jackass

[@alexandrakapo6271]

I don’t really see that. The expert fills in where he needs to fill it, plus the video is edited plus this is Josh’s show.

[@SagittarA]

@@alexandrakapo6271 then you should watch the start of the video again lol. josh literally monologues for like 2 mins straight.

[@metalhead6783]

@@SagittarA So what? George just simply gave his opinions. Or do you expect him to talk for minutes on end? I think he talked enough.

[@royaltinman2226]

​@metalhead6783 If you focus on George's mouth, you can see there are numerous times he wanted to speak but couldn't. Either it was edited out or he wasn't given the chance to speak.

[@MidnightRelapz]

George is the burger master for a reason! Josh’s burger definitely made my mouth water, but George knew what kind of burger I wanted before I asked for it! Good old army phrase is “keep it simple stupid”, which basically means adding extra bells and whistles doesn’t mean it’ll work better. I really enjoyed this episode and I REALLY look forward to seeing what food you make next!

[@professornuke7562]

The reason is....he told you. Grifters make their own job and crown themselves king.

[@dearmas9068]

Nah. NYers don't *reeeaaaaly* know all that much about burgers...

[@lovetomarket]

I love this concept of going through the ingredients and you and guest make something different.

[@evanlongoria9984]

let the man talk josh😭

[@ryanharrison400]

I was thinking the same thing, you got the expert of burgers and he's barely letting him talk ffs.

[@CodeDeb]

There wasnt room for Josh’s ego and the man’s voice in the same room 😭

[@Sniperboy5551]

I like Josh, but he’s a bit of a narcissist. Big ass ego, but he’s undoubtedly a talented chef.

[@CarnageUndone]

@@Sniperboy5551 yeah he really needs to take it and go down a couple notches

[@saiyeshchowdarygadde8709]

Taking a page out of Schulz's book

[@jaredbrogan]

I'm shocked you didn't put George in the thumbnail. Your view count would've been much higher if you did.

[@krispbacon9474]

Literally me looking at the thumbnail. "Well, this is gonna be a mega pretentious video", then I hovered over it and saw George and immediately clicked to watch it.

[@Chayaroo21]

@@krispbacon9474 Still was a mega pretentious video lol

[@jonosay854]

​@@Chayaroo21😂🤣💯

[@ninjireal]

@@krispbacon9474But you know Josh is doing it on purpose, right?

[@theemmanuelshow2858]

It seems like all his videos are like that now, it probably keeps the viewers watching after clicking the video once they see the surprise special guest which boosts recommendation

[@Jairusxii]

I want the “but better” series back😔❤️

[@corsola9907]

"but better" series, but better

[@skyhax_]

true

[@blindphotographer7636]

when did it leave?

[@Guavster]

Same

[@mhndrvrm]

​@@blindphotographer7636 it never did

[@stinko74]

Love the professor honesty and Josh being totally humble. Really loved this one.

[@skysunder9781]

He barely let George speak 😭

[@janelly2941]

love george!! we need more guests like him that really break down all these awesome details about food! you guys bounced off of eachother very well, and it was nice to hear his opinion. 💖🙌 always love your content josh!

[@olivierduivestein6541]

George; I don’t know you, but by your comments, attitude and way of talking I feel like you are an expert in your field and a humble man. Good job and you have a new follower!

[@CenturyBlade]

If you want to see more of him, check out First We Feast’s Burger Show. He’s pretty prominent on there.

[@joshuamcnames7605]

The man is a true burger historian. Go check out his stuff on First We Feast. The man's an ocean of knowledge when it comes to burgers.

[@olivierduivestein6541]

@@CenturyBlade cool thanks!

[@olivierduivestein6541]

@@joshuamcnames7605 awesome. Thanks bud!

[@crystalsedm1272]

Nobody knows a burger like George. Perfect addition.

[@DimIsHigh]

If only he could've said more than thirteen words it would have been amazing!

[@CT-kv3bx]

George makes a decent burger. Went to his restaurant and personally 5 guys is better. Just sayin

[@ne9835]

​@@CT-kv3bx 👀👀

[@prohanta9360]

@@CT-kv3bx he makes traditional oklahoma smash onion burger, comparing it to 5 guys with all the sauce and everything is just not right imo. josh rated 5 guys burger lower than burger king in one of his video and he rated onion burger really high

[@CT-kv3bx]

@@prohanta9360 I would too if I was a promoter. Problem with the kids these days is you are soooo gullible to marketing. So guys like that take advantage of you. The exact reason why free streaming platforms now have ads! Why. People like you

[@shaedy_]

josh: toppings cannot overpower the burger josh: *puts 1/4 cup of sauce on burger*

[@SC-uk7cd]

It's almost as if he doesn't care about anyone else's opinion except his own

[@motorbreath22]

It's his burger he knows what he wants.

[@ryankiblinger3382]

all the while burgers don't have sauce, they have mustard.

[@ryankiblinger3382]

@@motorbreath22 what he wants is a meatloaf sandwich then. Because burgers don't have mayo or ketchup. They have mustard

[@motorbreath22]

Sorry bro but a burger with out ketchup is not a burger, I don't care for pickles and very particular about onions, and tomatoes make me want to throw up. I'm on team saucy!​@@ryankiblinger3382

[@OneOfDisease]

My old man made burgers for a fishing trip when I was super young it was mustard, pickles, and onion. The burger was cold and been sitting around in an ice chest for hours. I don't care for mustard and onions typically, but to this day, 44 years on earth, that burger is in the top 3.

[@marynorbury-glaser182]

I have a similar memory of fishing with my dad and it was a baloney and egg sandwich on white bread with mayo. The nostalgia is crazy!

[@AAblade7]

I add a chestnut duxelles to my burger meat. It does three things for me 1. You get mushroom, garlic, shallots, and a nutty flavor that adds to beef instead of overpowering it 2. The duxelles will absorb some of the fat which makes it nice and juicy. 3. I get a uniform bite without toppings going all over the place.

[@PikNikPlays]

George's burger is the literal definition of "burger". No tricks, no bullshit, none of that "instagram-ability". Just straight burger.

[@joshmiller5374]

Potato bread is one of the most underrated foods in the world. It’s so good even not toasted with some butter on it. Makes a great late night munchies snack

[@charlesparr1611]

It is unobtainable where I live. As is the famous 'Hawaiian' buns you hear about, They just don't exist here. We do get really good buns that are called kaisers but which are not especially crispy crusted and not chewy at all. Their only drawback is they are 6" across, so your burger cannot be two patties lest you actually die trying to eat it. They toast beautifully, and can be found with poppy seeds, but not usually sesame seeds. they bear very little resemblance to actual kaiser rolls, which also exist here, but they sure are delicious. Biggest problem with them is they are like baguette in that they are stale in 12 hours.

[@djoscartj]

I'm going to have to try it for my next burger. I'm not ashamed to say every time I go past potato bread at the supermarket I simply ignore it 😬 Never tried it, and it looks like I should! 😯

[@nmm913]

We use potato buns for our ham and cheese sandwiches lol so yummy and better than your standard white bread

[@drkdfndr9895]

I love that George was constantly flexing on Josh.

[@DavisD814]

My real life dream is eating a burger hand made by the Motz. The man just gets it. He can look at a person and know exactly what kind of burger that person wants in that moment and he can make it perfectly. The man is a meat genius.

[@joshuamcnames7605]

A true statment of not needing to over complicate food. More often than not, simple things done correctly just cant be beat.

[@EasyThereBigFella]

Nice demonstration showing that less toppings and sauces can sometimes deliver more flavor. Thank you both for this experience backed, terrific tutorial!!

[@emac059]

I like that you discussed the top options for each factor. It started to give me ideas on different combos, like pretzel bun with smash burger and provolone for a random different flavor combo when I want something less traditional

[@okay9574]

Been waiting for George to grace Josh’s channel, two of my favorite food bros

[@sumduma55]

I've never heard of George before. I'm gonna have to check him out now. This was a pretty good episode.

[@joshworthy9756]

I've been going down a Motz KZbin wormhole the last 3 to 4 weeks. I've probably had smash burgers at home 6 times in that time....everything from the slugo, to the OK fried onion, to the ridiculous green chili burger. To see JW and George work together during this culinary phase of my life is OUTSTANDING. Loved this video! Now, get Josh with Aaron Frankin or Johnny (Jirby) White and we'll have a culinary BBQ explosion on the KZbins.

[@MR-xw7mc]

Which video was the best to make a George's burguer?

[@cousteaufan]

Great topic! More video's how to perfect classic dishes please!

[@CosmickCowboy]

George is a freaking legend! Met him when he did a pop up in Manhattan a few years ago and had the best burger of my life. Very chill and down to earth dude to boot.

[@wavion2]

My favorite is also variation of the Oklahoma smashburger. Bottom bun, spread of caramelized onions, bottom smash patty, cheddar cheese, top smash patty, american cheese, pile of stringy grilled onions, yellow mustard, top bun. Making proper caramelized onions is time consuming, so I make them in relatively large batches and freeze them in ice cube trays. I add a little beef broth so they come out of the trays easier when frozen.

[@nothankyou191]

this sounds so good omg

[@emac059]

Quick search revealed this is legit and caramelized onions do freeze well, what a game changer 🤯 I'm going to be so happy after I stock up!! Thanks for the tip

[@poser_disposer]

Love how josh always over-engineers his food, but the real secret to being a next level cook is doing more with less.

[@jtrot56]

The videos are to entertain people. ZERO people want to watch a random, normal burger get grilled with nothing cool about it

[@kathyholmes5348]

love this comment

[@ryanspencerlauderdale687]

That’s why I like watching Marco Pierre White’s cooking videos. He uses real world ingredients a lot, and isn’t as snooty as some chefs are these days, though he could afford to be.

[@AbigatorM]

@@ryanspencerlauderdale687 same for me and SortedFood or Brian Lagerstrom. They do actualy midweek cooking.

[@Southernguy41]

⁠@@jtrot56I’d rather watch a George Motz video and eat a simple burger, than a narcissistic person, who thinks he’s better than everyone else.

[@james-broderick]

I agree that a simple burger with minimal ingredients is best. Cheap potato bun, 80/20 ground chuck, American cheese, grilled yellow onion, dill pickle, and a few dots of classic yellow mustard on the patty while cooking. Viola! The perfect smash burger.

[@Niyucuatro]

For my burgers i go with whatever bun i can find. Something brioche adjacent prefeerably as low on sugar as posible. For the sauce, i go with ketchup, but a very small amount, add a little touch as in your mixed sauce, but without the other things. Now, the meat... It's very rare to find fatty beef in my parts, it's always lean veal in our butchers and grocery stores. So i have to go with what we have, i do add some butter or extra virgin olive oil to the pan, and i like them thicker. For the cheese, i go with a combination of provolone for the meltiness and aged cheddar for flavour. For toppings, i tend to skip them, but when i don't it's sliced tomato and/or a fried egg.

[@officialbhavymusic]

Man the Colonel Sanders origin story just gets better and better. Glad we have a whole channel to watch his rise to greatness!

[@charlesparr1611]

God that would make a great youtube shorts skit series.... Great enough it might even make up for how awful shorts are.

[@RIPMrAlwaysFirst]

LEGENDARY BURGER CROSSOVER

[@graysonfoster-qs5pb]

This was not the crossover we all wanted, but it was the crossover we needed

[@adriang3492]

What crossover? He barely let George speak... crossover should be like 50/50. This was like 95/5. Meh...

[@dapardine]

This was great! I completely lost it with the sort of record skip moment when George had the sauce, but he quickly said I wouldn’t put it on my burger though (even though he absolutely loved it ). Hahah. Seems like Josh learned a lesson in this video too! Almost less is more. Well done on this video!

[@SchweidandSons]

This was a great video! We love a George Motz Burger.

[@talyrath]

Agree with American cheese, but half Swiss / half blue cheese is amazing on a thick grilled burger.

[@jungtaemin1639]

This kind of editing is really jarring, and it makes you look like you just have George motz to stand there and look pretty while you just do your standard video. Why even have him on when you cut 90% of what he says and piece together a few words every now and then in between your constant jumpcuts? This is such a shame

[@Akira-cm3zd]

I completely agree with you

[@gohabs9]

this is modern youtube, 50 cuts a minute and way over edited to justify 'the team', let the guest speak a bit

[@Krippledo]

@@gohabs9 because people like you wouldnt be able to focus through a full video without the random 50 cuts, and would click off the video.

[@houseofshadow6380]

​@krippo1053 lmao what an insult. As someone who loves himself long form essay style videos, that is a damning insult

[@Therealbeastgohan]

​@@houseofshadow6380your excluded from this

[@justvibingtomusic]

So first off, if you are a burger person and not just that chicken nugget at Chilis kid who only eats one thing, you know there are different perfect burgers. Some burgers are AMAZING with cheddar cheese. Jack n the box puts different "color" cheeses on their burgers and they're pretty great. Different burgers for different situations.

[@karinemw]

Personally, the situation also changes completely when you use a different meat, like Bison. So definitely agree.

[@thorwaldjohanson2526]

Fully agree. Sometimes you want the greasy almost no toppings smash burger, sometimes a thick medium cooked patty with all the toppings and sauce. Sometimes raw onions, sometimes caramelized. In the end a burger is a sandwich and more of a concept than a specific dish.

[@palaceofwisdom9448]

Josh hates White Castle. That alone disqualifies him as a burger expert.

[@stacythomas5072]

I love what he said about sauces. Don't need them.

[@Sniperboy5551]

I like a little ketchup, even though I hate mayo I can live with a “burger sauce.” Most restaurants just drown it in sauce though, I just need the bun to be a little moist so it goes down easier.

[@charlesparr1611]

A chef once said that sauces are like lingerie on a stunningly beautiful woman: unnecessary, yet delightful. It was me. I was the chef.

[@katiethecookinglady]

This is one of your best episodes! I loved the feedback from the expert.

[@zacharypilot8256]

Have you considered doing more shared critique vids? It is a fun format that leads to surprises for both parties. I always remember the Chef Netflix series where Favreau and Roy Choi make kimchi (I think) and Roy likes Jon's better, but Jon says, "Chef, this is YOUR old recipe." Either way great vid!

[@BsurfChillin]

Colby Jack- smooth easy melt with more flavor than American but easier than Cheddar to melt without greasiness. Should be in the final group.

[@carly_0516]

I do not like American cheese. I used to love it as a kid but as I got older my taste changed and now it just tastes gross to me.

[@AbigatorM]

Love when a guest shows josh that he isnt above everything xD really nice episode

[@honestlyharmful3102]

The collab we never knew we needed

[@gabebain6375]

You guys were very entertaining to watch together! Also love your videos!

[@billbissenas2973]

This might be the best channel on KZbin

[@aaroncrilly2005]

The crossover we’ve all been waiting for

[@jakeanderson1044]

One of my favorite episodes so far! Great job!!!

[@lufox_]

Just got myself some Ramen, looked on youtube and found that this was just uploaded. Could not be more perfect.

[@Zenith99-99]

20:37 was the best part the way josh went crazy was wild

[@Universal_Craftsman]

Wow, when I saw the Kaiser roll I almost had to gasp. I never thought that they make it so far and are known outside of Austria or central Europe.

[@atx0025]

George Motz is a got damn national treasure. The man is almost single handedly bringing us all back to the good days of simple burgers.😊

[@oskar6661]

Weird to see Motz's perfect burger at the end. My favourite fast food burger at the moment is from a place called Freddy's (not a massive player in the market, I don't believe...). Their basic double which is what I get is simply: two smash burger patties, american cheese, pickles, onion, mustard...and a normal (potato?) bun. They serve it with a drink and excellent thin fries for $9...which is a reasonable price for what you get. They have sauce on the side called fry sauce (the jalapeno version is excellent). It's amazing that the simplicity won me over. It's just a good burger without being fancy/crazy/etc. I know they sell other burgers, but their basic double is just excellent every time I've been.

[@Sniperboy5551]

I’m not a fan of smash burgers, but to each their own. I like a nice thick patty that’s a little red in the middle.

[@greatpix]

Of the drive-thru chains Freddy's Frozen Custard & Steakburgers is my favorite too but for about the same price I can go to Texas Roadhouse and get their lunch special (mine opens at 3pm M-F but 11am weekends). More meat and thick fat steakfries (skinny or fat I don't think there is such a thing as a bad french fry). I can sit down at a nicer table and get served instead of standing in a line of parents with screaming kids or in my car breathing the exhaust fumes of the car in front of me. Relaxing if I'm there when they open, before they get crowded.

[@palaceofwisdom9448]

You can't go wrong trusting a man with Wolverine level sideburns. Also, it's hard to believe that the word "bacon" was never uttered once in this video.

[@wilakt4fud]

You bring up a really excellent point here. I live in NYC and I’ve been to Hamburger America a few times - - it really is pretty spectacular. It’s like having a burger that’s just what a burger IS. And what I realized is that bacon is a crutch. Bacon is just great on its own, and covers up a lot of mistakes in cooking. That’s why the fast food chains are all so bacon crazy, it’s covering up the fact that their burgers themselves are pretty terrible.

[@Sugondees]

If the perfect burger needs bacon, it has failed.

[@SimDeck]

George comes accross as one of the most genuine people you could meet. No wonder he is so succesfull.

[@JB-324]

My favorite burger is a smash burger with blue cheese sriracha mayo, sautéed onions and jalapeños

[@peterbradshaw8177]

Shut up, we want to hear George talk lol He’s just standing there awkwardly. 0:48

[@Barnabyy_15]

bro i love watching food videos, for some reason, so satisfying 🤣

[@SinisterMD]

I appreciate how you tried to school the literal Burger Scholar on burgers. Great stuff.

[@greham]

In Germany, you can find really nice Laugen buns in supermarkets, and they are my go-to for smash burgers.

[@BiosTheo]

For everyones information: Cheddar does not melt, it sweats. The oil it secretes is the flavor of the cheese, but that's okay on a burger you just have to know what you're doing. By merely allowing the cheddar to sit briefly on the cook surface atop the patty the cheese will soften, you'll see the edges dip, and that's perfect. The oil will have sweated but it won't escape the burger Josh fucked up the cheddar by melting it, a LOT of the flavor is going to end up running out of the cheese and across the cook surface if you melt it under a bowel (aka the flavor). This is why when we make mac and cheese we melt the cheddar into a medium (usually creme) to capture that oil and all that flavor that the cheddar has.

[@LongJohnnn]

That basically happens with any melted cheese unless it is processed. That is why American cheese is so good for burgers.

[@fargoretro]

I hate what happened to your thumbnails

[@DumbF_ckingedits]

It got beastified

[@Shartnado]

Same

[@KardKimdashian]

Mr breast lookin ahh

[@acxe212]

Is probably what Mr beast has said about thumbnails, that thumbnails like this one generate more clicks and etc but same

[@tracerit]

What happened to the thumbnails?

[@Pushkar-uh5yu]

You bought him to make the perfect burger and you didn't even ask him before deciding on the best burger ingredients

[@Therealbeastgohan]

He agreed to each ingredient like did you watch the video

[@camrenhurd3012]

Before I make this comment. I will say, I absolutely loved this video. However, Joshua, you dropped the ball on this one. George is a master of burgers, and as several other people said, you basically talked the entire video, and in my opinion did not take much consideration into George opinions. I will say, you started and continued with through-out the video saying, “my ideal burger” so, with that being said I do understand. I just personally feel like your ego really showed.

[@mengelsmusic]

cooked patch on one side is pure genius. I've watched so many smashburger videos.. How have I never seen that before?...

[@jasonhildebrand1574]

14:30 Ouch that BURN !! What a rollercoaster of emotions !

[@jackkai6213]

You invited a man who is "expert" in hamburgers just to stand and taste stuff with you. Where the expert stuff, the information, the demonstration, the wisdom????

[@caesurabreak3528]

Were you listening to him at all?

[@carbunclegirl]

George comes on screen for the first time at 0:08 anf the first time he speaks is at 0:51 - thats 43 seconds from introducing him before he is allowed input. I know its your show, Josh, but maybe the script of the introduction or explanation of the concept could have been split up better.

[@Therealbeastgohan]

He doesn't script his vids

[@Rudepetsclub]

@@TherealbeastgohanI can tell lol

[@RustyBear]

the pretzel bun looks like the one u get for 50cents in germany at ur nearest ALDI

[@mattsully5332]

I am convinced that there is not a SINGLE perfect burger, but there are best in class for the different patties. Both of yours look fantastic, and I will have to try to make them both.

[@idkwhatname2use962]

How do you not even give pepper jack cheese a thought!?!? It’s hands down my favorite slice of cheese to put on burgers and samiches

[@carlosamaro3355]

I saw this while eating McDonald’s.

[@mael1515]

Too much camera movement and cuts, makes me dizzy 🤷

[@Hero69512]

Don't watch it then, baby

[@mael1515]

@@Hero69512 exactly, baby 😉

[@Hero69512]

@@mael1515 I'm glad you're able to exercise free will

[@mael1515]

@@Hero69512 i didn't mean to troll, it was meant as constructive feedback for the editor. 🙂

[@frmacst108]

Glad people are waking up to how insufferable josh is most of the time

[@maxp4573]

You two should make this a Series somehow. I love George so much.

[@alexandrakapo6271]

Thank you for the video! Learned a lot actually in 20 minutes and there was a great balance between the two speakers! Happy to know the differences in textures, juiciness and sauciness!!

[@saiyeshchowdarygadde8709]

Joshua taking a page out of Andrew Schulz's book to not let the guest speak, Got annoying as soon as I noticed it

[@zeedibrahim1949]

no views in 10 seconds unc fell off

[@ily.SUMMER]

Bot ahh

[@zacharydefeciani7890]

I can't wait for this meme to fall off

[@Intercepticon_7]

NNNNNNNOOOOOOOOOO NOT JOSH 😢 😱😭

[@horseshoemountainprojects8144]

Georges burger, No cheese on the top pattie. i flip the top bun after being toasted to toast the top of the bun. That is when I put the second slice of cheese on the top bun to seal the toasted inner keeping the sauce from soaking into and sogging the bun. 80/20 with a razor thin slice of onion under the cheese on the bottom pattie to keep it from sliding around. (Plain unseasoned typically, but will occasionally mix Montreal Steak seasoning into the beef) My sauce is a 50/50 mix of Heinz Ketchup and Gulden's spicy brown mustard! With Doritos' Sweet and Spicy (purple bag). Lemonade or Dr. Pepper! Perfection.

[@brianblase5573]

'Looks like a bathroom tile' Accurate.

[@nowjustanother]

I agree with everything - with one exception: the addition of Hatch green chiles (or jalapenos in a pinch). I absolutely love green chiles on a burger. If I'm hung over, give me a runny egg as well.

[@outphase78]

0:28 - Buns 5:28 - Beefs 10:28 - Cheeses 13:02 - Sauces 14:55 - Toppings 16:50 - Cooking the actual 'perfect' burger

[@briannettles669]

This was an interesting video. One topic that was missed that I would like to have seen when discussing the perfect burger is the best cuts of beef. I would like to have seen a comparison between 75-80% lean chuck, brisket, and short rib with a few beef blends to see what the optimal cuts of beef to use in the perfect burger are.

[@nr-aussie3341]

I loved the dynamic between you two😊

[@gabbagoobus9158]

What dynamic? Josh talks over him and avoids eye contact. Body language was all weird. I felt uncomfortable watching this video

[@TheDarkPacific]

This is why George is the goat. Cool, calm and collective. Letting Josh find his own way to the truth. This is why its ok the Josh was the one talking. The master allows the student to find the path himself.

[@Picit-13]

one of your best episodes ever because George F'ing rocks!!!

[@SuperSolshy]

Pretzel potato bun, smoked gouda and muenster, two smash patty OKC style, with round pickles, spinach,hot pepper relish, and a touch of mayo. Chefs kiss*

[@patrickladucer4118]

George is THE "🍔 👑"!!!!! Josh is an excellent cook though 😅

[@nictrick5268]

Potato bun, thick grilled patty, American cheese, mayo, sliced pickles, sliced onions not cooked, and sliced tomato. That to me is the classic grilling outside watching a football game with family and neighbors cheeseburger. if you really want to make that patty special though what I do is mix the beef with partially sauteed onions&mushrooms (both diced), southern flavor cajun seasoning &charbroil seasoning, and if necessary for the sake of firmness you can mix some egg and breadcrumbs into it. Totally optional way to make the patties and you might not like it but I recommend trying it

[@masercot]

The grilling "trick" that Motz uses is one I used when I fry up my sausage patties for the week. Sear a little, flip and squish!

[@bomss2]

lovely duo guys, hopefully you will appear together in more videos in future

[@Calupp]

I made georges version and it was no joke one of the best burgers ive made. And ive made a lot of burgs.

[@bgood419]

American cheese, mild sweet onion, Heinz mustard is a combo I really love. It's so dang simple, but so good. I also like American cheese, mild sweet onion, lettuce, tomato, mayo combo. Pickles are great but they have to be the the perfect flavor and thickness or it takes away from everything else. I absolutely love pickles on a burger but usually order them without because it's usually too think or not the right flavor lol

[@tonkaGuy888]

When I was a kid growing up in the 60s we'd go to Santa Monica Beach where there was a hamburger stand that had the best burgers I've ever eaten, and it's not nostalgia. Mustard, pickle, onion, the way I make them to this day. Some things can't be improved on.

[@theycallmehodg89]

The videos have gotten a lot better in the past couple of months, I am becoming a big fan again.

[@Brian-mp2mv]

Sesame seed bun toasted 1 patty or 2 patties, smashed not smooshed! Kraft Yellow American Cheese (not the plastic wrapper kind) Mayo or mustard, depending on mood Iceberg Lettuce (no white chunks🤢) Raw Sweet Onion, sliced or chopped Sliced Tomato 2 sliced dill pickles salt/pepper DONE!🥰